Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

The guest was a man in his thirties, and he talked to Bie Ye familiarly, "Your wife is so good-looking, if you don't hide it, why do you let her come out and show her face?"

"What if someone misses you?"

A sharp streak flashed across Bie Ye's eyes.

"Whoever dares will die."

The guest was taken aback by his words.

"Killing is to pay for life."

Bie Ye chuckled, but there was no smile in his eyes.

"If I can't even protect my own wife, what's the point of living? She is my everything, and I will protect her with my life."

The guest could see that Bie Ye was serious, and also could see that although Bie Ye was a food seller, he was definitely not a good person and could not be provoked, so he did not continue this topic.
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When Gu Rao returned to the main room, the hot vegetable porridge had already been brought to the table. Besides the porridge, there was also a plate of sauce pancakes cut into small slices, and a stack of diced pickled radishes.

I tried a piece of soy sauce biscuit, and it tasted pretty good.

She didn't expect that Bie Ye would learn so quickly after she only cooked it once. She originally said that he was talented to comfort him, but now it seems that he is really talented in cooking.

After a simple breakfast, I went to make clothes in front of the window of the main room on the second floor.

She was sitting on the side facing the courtyard. From the second floor, she could see the scene downstairs clearly. Every time Bie Ye came in, he would look up at her.

Whenever Bie Ye looked over, Gu Rao would also raise his head and look at him with a feeling.

After nearly an hour of sewing, Gu Rao went back to the bedroom, took out some money from the piggy bank, and went downstairs with the money in her pocket.

"I'm going to buy some food."

Beye said, "Be careful on the road."

Gu Rao nodded.

"it is good."
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Gu Rao first came to the mutton shop and asked, "Boss, how do you sell the mutton?"

The boss said, "35 Wen a catty."

Gu Rao said without hesitation, "Give me a catty of mutton."

The boss was about to cut the knife casually, when Gu Rao saw the lump of fat, his eyelids twitched, and he pointed to the lamb tenderloin and said, "Can you cut it for me from here?"

Among the mutton, the tenderloin is the most tender, and the tenderloin is lean, without excess fat, and the taste will be more delicate when eaten.

The boss looked up at Gu Rao, and seeing her coiled hair, he knew she was a married woman, and said with a smile, "You are a new wife, so you don't know how to buy vegetables, do you?"

"I think you are good-looking, and you are not cheating. The place you are referring to has the least fat. It is not cost-effective. When buying meat, you should buy fatter ones. After you buy it, you can practice oil."

The oil nowadays is more expensive, and those who can buy vegetable oil for cooking have some family background. Most poor people, when buying meat, wish that all they bought were fatty meat. The excess fat is turned into oil and kept for cooking slowly, so most people prefer to eat fatty meat.

Gu Rao doesn't like to eat fatty meat very much.

But considering that Bieye might like to eat fatty meat, he still said, "Then give me half a catty of tenderloin, and the remaining half catty can be some fat and thin."

The boss tied the meat with a palm leaf and made it into a loop for Gu Rao to carry easily.

After paying the money, Gu Rao left with the meat in his hand, turned back after not walking far, and asked with a blushing face, "Boss, do you have sheep penis for sale here?"

The boss froze for a moment, then looked at Gu Rao with sympathy.

Having been in the mutton business for so many years, he certainly knew that sheep whips were used to strengthen the yang and invigorate the kidneys. In the past, the people who bought sheep whips were all elderly men or middle-aged women, and it was the first time he saw such tender faces The young women who came to buy sheep whips should buy them back to make up for their men.

When you are young, you can't marry a man.

What a pity.

"Of course. Fifteen cents a set, do you want it?"

Although this stuff is very nourishing, but the taste is too big, most people are not used to it at all, so although it is very nourishing, it is not particularly sought-after.

Gu Rao nodded.

"Let's get a set."

The mutton is already very nourishing, and the sheep penis is even more nourishing. If you insist on eating it for a month or two, it may have some effect. If there is no effect in two months, you can only see a doctor.

The boss probably also knew that it would be embarrassing to carry this kind of thing, so he specially found a piece of oil paper to wrap the sheep whip.

Gu Rao brought a basket for shopping, and put the wrapped lamb penis into the basket.

"Thank you."

After giving the money, he ran away.

I went to the vegetable market to buy some vegetarian dishes, and saw someone selling river prawns, which were quite big and cheap, only eight cents a catty, so I bought two catties of river prawns.
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After returning home, Gu Rao was a little afraid to look into Bie Ye's eyes.

Bie Ye didn't notice anything unusual about her, so he took the meat and vegetable basket from Gu Rao's hand, and said, "I've already steamed the rice, let me cook the vegetables, you just need to guard the stall outside."

Gu Rao shook his head quickly.

"I bought mutton today, you can't cook it."

Bie Ye had no choice but to give up.

"it is good."

But he still carried the vegetables into the kitchen, and Gu Rao followed closely, afraid that he would lift the cloth covering the vegetable basket and see what was bought inside.

Fortunately, before Bie Ye had time to take a closer look, there were customers outside asking for casserole rice noodles.

Bie Ye said to Gu Rao, "I'm going out to do business first. Just eat something simple at noon. You don't need to overcook it. After lunch, go take a nap."

He remembered his wife's habit of taking a nap.

Gu Rao promised very well.

After Bie Ye went out, he began to show his skills.

What she is going to do today is stewed radish with mutton, braised lamb penis with yellow, and spicy dry-pot shrimp.

First make mutton stewed radish.

Prepare one catty of mutton, one radish, ten taels of onion and ginger, six dried chili peppers, two star anises, one piece of cinnamon, three bay leaves, a handful of fennel, and a few pieces of rock sugar.

Cut the mutton and radish into small pieces, pour an appropriate amount of water into the pot, put the mutton into the pot, add ginger slices and a small amount of cooking wine, boil to remove blood foam, remove and clean.

Heat oil in a pan and sauté ginger and garlic until fragrant. Pour the mutton into the pan and stir-fry for a while. Add a large spoonful of bean paste, two spoonfuls of soy sauce, two spoonfuls of cooking wine, and two spoonfuls of dark soy sauce. Stir-fry to taste.

Put the fried mutton into a casserole, add dried chili, star anise, cinnamon, bay leaves, fennel, rock sugar, pour an appropriate amount of water to cover the ingredients, and simmer in the stove for half an hour.

Pour in the radish, and stew for another cup of tea, then add salt to taste.

Next, continue to make braised lamb penis.

Wash the lamb penis with hot water, trap the sheep penis in a circle and put it into the pot, add water, brown sugar, star anise, cinnamon bark, fragrant leaves, rice wine, ginger slices, bring to a boil over high heat, and skim off the foam. It should be simmered on low heat for an hour, until it is soft and glutinous, scoop it up, cut it into sections and scrape off the urethral membrane.

Change the knife to cut flowers.

Heat the oil in the pan, add garlic, Chinese prickly ash, and millet pepper until fragrant, add the chopped lamb penis, add an appropriate amount of rice wine and stir-fry, add an appropriate amount of stewed lamb penis soup, simmer for a quarter of an hour to collect the juice and put it on a plate.

Two catties of river prawns are too much, Gu Rao only took one catty of river prawns, and raised the remaining one catty of river prawns in a pot, planning to save them for the evening or tomorrow.

After processing the river prawns, other ingredients will be processed.

Cut the shiitake mushrooms into two slices, tear the fungus into small florets, cut the green peppers into cubes, cut the onions into cubes for later use, cut the potatoes and carrots into strips, and fry them until half cooked.

Cut the celery into sections and blanch in boiling water for later use.

Gu Rao went to fetch another section of sausage, sliced ​​the sausage for later use, boiled the pork belly half-cooked and sliced ​​it for later use, washed the river prawns and cut the back, cut it open and added salt, marinated it with white wine and pepper, deep-fried in a hot oil pan until the skin was crispy and set aside .

Pour more oil into the pan, heat the oil, add green onion and ginger to the pan, add bean paste and stir-fry red oil, add pepper and chili and sauté until fragrant, add pork belly slices and stir-fry, and pour all the side dishes into the pan.

Add sugar, salt, a little water, then add two tablespoons of chili oil and stir-fry until cooked, add monosodium glutamate, pour it into the plate, and a spicy dry-pot shrimp is ready.

Gu Rao simply cooked another sauerkraut soup, put the food on the table, untied the apron around his waist, washed his hands and called Bie Ye to come in for dinner.