Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

Chapter 74 Chinese Sausage and Glutinous Rice

Gu Rao glared at Bie Ye, and said angrily, "I just gave you a little color, and you are in a hurry to start a dyeing workshop? Do you know that I care about you in my heart, and think that I have already got me, so I will push my nose on my face from now on?" , push forward, point fingers at me, no longer respect me?"

Bie Ye, "..."

So, why do people have such a short memory, what happened before is not enough for him to know that the fairness in his wife's mouth is just lip service?
Although it was unfair, Bie Ye was not only not angry in his heart, but felt that such a wife was very cute, and he also liked her willful and undisguised behavior in front of him.

Her waywardness is cute in his eyes.

"You like me and care about me. It's too late for me to cherish you. How can I not respect you? No matter now or in the future, I will respect you."

Gu Rao asked, "Tell me first, what is the request you made just now?"

Bie Ye was a little afraid to mention it.

"Don't you dislike my request?"

"I won't mention it."

Gu Rao frowned slightly.

"Who said I don't like your request? Didn't I say that, you can also make a request to me, hurry up and say what request you just wanted to make."

"If you don't want to make a request, you won't make it in the first place. Now that you have made it, don't just say half of it."

Bie Ye, "..."

"Then I really proposed it." After a pause, he added cautiously, "You don't have to agree."

Gu Rao hummed, patiently waiting for Bie Ye to speak.

Then Bie Ye said, "What I wanted to say just now is, can you call me Mr. Xiang more often in the future?"

Gu Rao's cheeks flushed slightly.

When Bie Ye brought it up so directly, she realized that she seemed to call Bie Ye my husband every time in front of outsiders, and rarely used this title in private.

The word Xianggong is more shameful than calling her husband, right?

She seems to have a romantic allergy.

"Didn't you always call me Raoer in private? I never saw you call me a lady!"

Bie Ye lowered his head, stared at his wife's reddish cheeks, felt as if he was scratched by a feather in his heart, and asked, "Do you like me to call you Rao'er, or my wife?"

Gu Rao thought about it.

"like it all."

Bie Ye yelled, "Lady." Immediately afterwards, he yelled again, "Rao'er." Then he asked, "Can you call me your husband now?"

Gu Rao, "..."

How did he manage to be so nasty without blushing or heartbeating?
It's quite exciting.

At other times, it was not impossible to call him Xianggong, but in the current atmosphere, he called out the word "Xianggong" in such a serious tone, and she felt that she had already decided that her future husband must be her.

"Master."

Although she was embarrassed, she still called because she liked him very much and didn't want to see him lost.

Don't be ambitious.

He could see that his wife was thin-skinned, and she would blush with him if she pushed her any further, so he wisely did not continue to ask her to call her more "Xianggong" in the future.

"It's getting late, I'm going to make dinner."

Gu Rao hummed.

"Let's go together."

The couple entered the kitchen.

Gu Rao said, "You can light the fire, I'll cook."

Bie Ye responded.

"it is good."

I didn't go out to buy vegetables today, and I didn't have any fresh meat. I was worried that Bieye would be malnourished if he didn't eat meat, so he was going to make a delicious and simple steamed rice with glutinous rice and sausage.

First mix the glutinous rice and rice together, soak for half an hour, take it out for later use, soak the dried shiitake mushrooms in water in advance, pour the soaked glutinous rice into the pot after steaming, cook for about a quarter of an hour, take it out and pour it in to prepare in advance On the Shau Kei, drain the rice soup in the basin under the Shau Kei.

Take two slices of sausage, remove the stalks of the pre-soaked shiitake mushrooms and dice, and cut two potatoes into small pieces.

Put a little oil in the hot pan, stir-fry the shiitake mushrooms until they are fragrant, take them out for later use; pour a little oil into the pan, pour the sausage and potato pieces and stir-fry for a while, add the shiitake mushrooms and continue to stir-fry.

Add two tablespoons of soy sauce and one tablespoon of salt, and continue to stir fry.

Pour the pulled rice into the pot, cover the stir-fried sausages, potatoes and shiitake mushrooms, pour in the water for soaking the shiitake mushrooms, submerge the glutinous rice, cover the pot and cook.

After two quarters of an hour, the glutinous rice sausage rice is ready.

Open the lid of the pot, pour in chopped scallions, use a spatula to stir the glutinous rice, Chinese sausage, potatoes, shiitake mushrooms, and scallions evenly, and the rice is ready to serve.

Bieye smelled the aroma of bacon and glutinous rice, and said with emotion, "Sausage seems to be delicious in anything. If I knew it last time, I should have made more sausages."

Gu Rao also likes to eat sausages.

"Eat more if you like it. You can make it after you finish eating. It won't waste much work. However, next time you do it, try to make it smoked."

"Smoked ones taste better."

Don't keep it in mind.

"Next time I will smoke."

Gu Rao nodded.

"it is good."

After serving the rice soup and two bowls of rice, the couple began to eat dinner with relish.

After the meal, Gu Rao said again, "The sausages made from wild boar meat are firmer and more chewy. Keep this batch of sausages for yourself."

"After two days, make another batch of sausages, which can be used as ingredients and added to rice noodle casserole. One piece of sausage is added for one penny, and three slices of sausage for two pennies. What do you think?"

Bie Ye was taken aback.

"One penny and one piece, will anyone buy it?"

Gu Rao smiled and said, "The sausages can be stored for a long time, and you are not afraid that they will not be sold out. Even if you can't sell them, you can keep them for yourself."

Bie Ye said, "I listen to you."

"You go upstairs to rest first, I'll go up after cleaning up the dishes."

Gu Rao shook his head.

"Eating glutinous rice at night is not easy to digest. I accidentally ate too much just now. It's best not to sit or lie down now. It's better to exercise under it."

Bie Ye looked helpless.

"Is a bowl of rice too much?"

Gu Rao nodded.

"Usually my bowl of rice is a mediocre bowl of rice, but today I'm craving glutinous rice and sausage rice, and it's so full of rice when I serve it."

Glutinous rice, Chinese sausage, shiitake mushrooms and soft potatoes are a perfect match!

Bie Ye was a little helpless.

"Your appetite is too small, I can eat your food for two days in one meal."

His bowl was bigger than his wife's. Usually, he would have to eat two or three bowls to be full. Today's sausage and glutinous rice were so delicious that he couldn't resist eating four and a half bowls.

Bacon and sausage rice can be eaten dry or soaked in rice soup. Both ways of eating are delicious, but the texture is different. He ate the last two bowls of rice soaked in rice soup.

The reason why he stopped at four and a half bowls was because he had already finished eating the sausage and glutinous rice.

Gu Rao said, "You ate too much tonight. Fortunately, I cooked a little less. If there was more, would you still be able to eat?"

"It's not advisable to eat too much glutinous rice, it will cause indigestion."

Bieye heard the word 'dyspepsia' for the first time, and when he thought of what his wife said before, he knew that it probably meant the same thing as indigestion.

I feel a little regretful in my heart. I originally wanted to eat glutinous rice tomorrow, but since my wife said that it is not easy to digest, it seems that I will not be able to eat it tomorrow or even the day after tomorrow.

"I'll eat less next time."

(End of this chapter)