Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

Chapter 91 Neighbors
Even though they have been married for several months and have been in close contact with each other many times, Gu Rao still can't imagine how she looks naked in front of Bie Ye.

Bie Ye seemed to see her shyness, and explained, "It was already dark at that time, I was trying to discredit you to dry your body and put on your clothes, so I didn't see clearly."

Gu Rao's face turned even redder.

Although I didn't see it clearly, I also took a rough look. Moreover, when I put on clothes, I touched all the places that shouldn't be touched.

"unfair."

Bie Ye asked, "What kind of fairness do you want?"

Gu Rao turned over, lay on his side and said to Bie Ye face to face, "It's too late today, get up and work tomorrow, forget it, how fair you will find out when you have time next time."

The corners of Bieye's lips hooked slightly.

"it is good."
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The next day, Gu Rao woke up early.

Yesterday, I greeted the guests and said that I will not open for business today, but when I got up, I put up a sign saying that I am closed for business today at the door.

After a simple breakfast, I started to make potato shredded pancakes.

The potato shreds were cut last night. Fortunately, they were soaked in cold water and did not oxidize and discolor. After washing the potato shreds twice, they were put into the basin.

Add a little flour, salt and eggs and stir to form a paste.

Bieye sat down and lit the fire.

Gu Rao said, "Keep the fire a little lower. The egg and potato shredded pancakes taste good only when they are fried slowly. If they get mushy, they won't taste good."

Bie Ye replied, "Okay."

Use a pig bristle brush to brush a thin layer of oil in the iron pan, pour in the stirred paste, spread it out, fry on low heat until golden brown, turn it over, and take it out of the pan when both sides are golden.

Just as a large pan of pancakes was fried, there was a knock on the door.

Gu Rao walked out of the kitchen, smiled and said to Zhang Cuihua and Yu Xiang who were at the door, "The door is open, come in."

Seeing that one person was missing, he asked, "Why didn't Yuanyuan come today?"

Zhang Cuihua said embarrassingly, "Usually I feed the livestock at home. Today I want to come to the town early to help, so I asked her to feed the livestock at home, and come with her father and Shuanzi later."

Gu Rao asked again, "You haven't had breakfast yet, have you? It just so happens that the fried egg and potato shredded pancakes are ready, so you eat a few to fill your stomachs, and you have more than an hour before lunch."

Zhang Cuihua said, "I came here after eating in the morning."

Yu Xiang also said, "I've eaten it too, and I'm not here to eat, but to help. What dishes are we going to do today? Let's start cooking now."

The three of them talked and went into the kitchen together.

Yu Xiang saw that Bie Ye was also in the kitchen, she was a little surprised, and said, "You are a big man, what are you doing in the kitchen? Get out quickly, we women are enough."

Bie Ye said, "This is my own business, how can I bother others?"

Yu Xiang disagreed and said, "The kitchen is a place for women, if a big man hangs around the kitchen, he will be laughed at if he speaks out."

Bie Ye said indifferently, "Life is your own, and you can live it as you like. My mouth grows on others, and I don't care what others say."

Yu Xiang had no choice but to give up.

Gu Rao instructed Bie Ye to cut up the rabbit meat, chicken, and other side dishes, while he started to stew the sour radish and old duck soup.

Wash the dried fungus and the Cordyceps flower for later use.

Chop the old duck into pieces and rub it with vinegar water to remove the blood, then rinse it with clean water, put the washed briquettes in a pot under cold water, add ginger slices and cooking wine to blanch, then rinse them with hot water.

Pickled radish and sliced ​​ginger, sliced ​​pickled pepper, and sliced ​​ginger.

Put oil in a large pot of hot pot, add ginger and peppercorns to exceed the fragrance, pour in the chopped pickled radish, pickled ginger and pickled peppers and stir-fry until the aroma of kimchi comes out.

Add the chicken essence and stir well, then add the boiled water in the side pot, add the old duck, fungus and Chinese caterpillar fungus and simmer in the large pot over high heat.

Next, cook potato stewed chicken in a medium pot.

Add appropriate amount of light soy sauce, dark soy sauce, salt, edible salt, and cornstarch to the chopped chicken nuggets, and marinate for a stick of incense. During the marinating process, cut potatoes and carrots into pieces.

Heat the pan and pour oil, heavy goods, [-]% heat, add the patted garlic cloves, red pepper cut into small pieces, sliced ​​ginger and bean paste and saute until fragrant.

Pour in a few pieces and quickly stir-fry, high heat, pour cooking wine and continue to stir-fry, add potatoes and carrots, pour a small amount of water, turn to high heat, add a little light soy sauce and sugar, cover the pot and simmer for a while The time of sticking incense is about.

Open the lid when the soup in the pot is about one-third boiled, add a small amount of salt, turn on high heat to collect the juice, add an appropriate amount of white pepper, put it on a plate, and sprinkle with chopped green onion.

After the potato stewed chicken and sour radish and duck soup are ready, the diving rabbit, ground three delicacies, oil-braised eggplant, and hot and sour potato shreds are ready in less than half an hour.

People from Taohua Village came one after another.

Bieye set up four tables, and borrowed two tables and eight long benches from the neighbor on the left, and invited the neighbors on the left and right to come to the house for dinner.

In the not-so-large yard, there were six tables and a lot of people came. It seemed a bit crowded, but it was also very lively.

Zhang Cuihua was in charge of serving the rice, while Bie Ye and Yu Xiang were in charge of serving the dishes to each table.

Gu Rao sat in front of a small table and a small stool under the eaves, and used a pen to record the people who came to the house for dinner and the gifts they gave, so that they could refer to the gifts they gave in return when they held banquets at home.

Most people bought a house, or built a new house, and only held banquets for weddings, funerals, etc., and invited the whole village to eat at home.

But Bie Ye's situation is a bit special, he broke away from the other family, and it was confirmed that he was not the biological son of the other family, and he broke away from the other family and moved to live in the town.

If you don't invite people from the village to eat at this time, I am afraid that you will be completely alienated from the people in Taohua Village in a short time. This time, inviting people from Taohua Village to eat at home proves Bieye's attitude towards the villagers of Taohua Village. It has nothing to do with other families, and is still willing to associate with people in Taohua Village.

Bie Ye invited the villagers to his house for dinner this time. If he bought a house in the town in the future, he would not have to invite the villagers to have another drink.
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Ordinary guests went home after lunch, the village head, Xu Yuan, and other families who had a better relationship with Bieye stayed after lunch before leaving.

After lunch, Zhang Cuihua and Yu Xiang waited for the guests to leave before tidying up the pots, pans and pans together. After washing, they packed the things they borrowed from the village into their baskets.

Gu Rao gave Zhang Cuihua and Yu Xiang a bowl of Steamed Sauce and a bowl of Steamed Pork, and asked them to take them home for their children to eat.

The guests at home were finally sent away.

Bieye swept the melon seed husks in the yard and some other rubbish into a dustpan, and put them in front of the stove, which could be used to light the fire.

The couple each moved a chair and sat in the yard to enjoy the shade.

Gu Rao said, "There are still five small bowls of steamed white rice, and three small bowls of steamed meat with rice noodles, diving rabbit, stewed chicken with potatoes, ground delicacies, shredded potato pancakes, stewed eggplant in oil, hot and sour potato shreds, and sour radish. There is still a bit of old duck soup left, if we eat it by ourselves, I am afraid it will take two or three days to finish it."

"It's hot now, and it will be able to withstand the sky after two days."

Bie Ye said, "Then give it to the neighbors."

(End of this chapter)