A wealthy abandoned wife at the start?Don't panic, I have Lingquan Farm

Chapter 99 Business is booming
After more than 40 minutes, they returned to Daliao Bay.

When Song Ling was on the island before, he had called Dad Song in advance and asked him to take someone to drive a tricycle to the ferry to wait for them and take the goods she brought back home.

When she returned to the ferry, Papa Song and the newly invited chef Wen Jiaan were already waiting there.

Lao Song's Seafood Restaurant is doing very hot business every day, and there is no place to sit when you come late, and even the private rooms are booked out early.

In addition to the chef Wen Jiaan, two more kitchen apprentices were hired.

Seeing that they had arrived, Song Ling hurriedly called them to the cabin to look at the cargo, and then carried it out.

Father Song laughed happily when he saw that Song Ling brought back so many Boer goats, chickens, ducks, geese, and grouper blue crabs.

Song Ling told him, "Dad, these ingredients are raised on the island, and they are all top-notch ingredients. If I deliver these ingredients to Shanghai Pearl Hotel, the price will increase several times. Don't sell them cheap. what!"

Dad Song nodded repeatedly, "I understand. Now I sell a chicken for 588 yuan, a goose for 988 yuan, and this Boer goat stewed lamb in a pot, at least 588 yuan? Don't worry, I won't sell it cheap. "

"Those diners are not fools. If they go to the Shanghai Pearl Hotel, they will pay at least double the price. Some people who want to eat and want to save money will naturally come to our restaurant to eat."

"Okay, the two of us have to go back quickly. There are already customers coming, and we are about to reach the peak of dining. If the food is late, those customers will not be happy."

These Boer goats were raised outside by Song Ling from the space.

Song Ling caught a small one this time, but it weighed more than 300 catties each.

With her strong and strict help, Dad Song loaded the five Boer goats onto the tricycle.

The five Boer goats were still in a coma when they landed, and when they were slaughtered, they would die unconsciously.

Dad Song's tricycle couldn't load all the goods at once.

He went back with the chef first, unloaded the goods, and then came to fetch the rest.

After running twice, I finally pulled all the goods back.

Song Ling asked Fei Yinzhou again, "Brother Fei, shall we go back to my house for dinner?"

Fei Yinzhou smiled and nodded, "Listen to you."

Fei Yinzhou asked Yan Yan to lock the yacht, and the three of them returned to Lao Song's Seafood Restaurant in a sightseeing car.

This sightseeing car was taken by Song Ling when he asked Dad Song to come over for the second time, and asked Lu An to drive over to pick them up.

Back at Old Song's Seafood Restaurant, the first person who ran out to greet Song Ling was Xiao Xixi who had been missing her all the time.

"Mummy, are you back? Xixi misses you so much~"

Song Ling looked at Xiao Xixi who was still wearing a cute school uniform, and his heart softened.

She hugged her with her arms, and kissed her little cheek, "Mummy misses Xixi too, did Xixi have a good time at school today?"

Xiao Xixi nodded vigorously, "Happy, the teacher said that Xixi is very good, and today I rewarded Xixi with a little red flower."

Song Ling also praised her, "Really? My Xixi is amazing!"

After chatting with Song Ling, Xiao Xixi saw the smiling man standing behind Song Ling, and shouted again with a smile, "Hello, Uncle Fei!"

Seeing Yan Yan standing behind Fei Yinzhou, she also politely called him, "Hello, Uncle Yan!"

Both Fei Yinzhou and Yan Yan smiled at her, "Xixi is so good!"

A group of people entered Lao Song's Seafood Restaurant and found that it was already full of people and there were no vacant seats.

Song Ling said to Fei Yinzhou: "Let's go directly to the private room on the second floor!"

Fei Yinzhou nodded, "OK."

Song Ling saw that the private rooms on the second floor were half full.

The big private room they reserved is usually only for their own family members, or to receive relatives and friends, but it is still empty.

After Song Ling brought Fei Yinzhou and Yan Yan in, he made them a pot of tea and asked them to drink first, and then asked Fei Yinzhou to take care of Xiao Xixi, who was going downstairs to order food.

Xiao Xixi was unwilling and wanted to go downstairs with Song Ling.

Song Ling had no choice but to let Fei Yinzhou and the others drink tea first, and she took Xiao Xixi's hand and went downstairs together.

When they got downstairs, Song Ling saw that Papa Song was slaughtering Boer goats there. The internal organs had already been pulled out, and the scene of slaughtering livestock looked bloody.

Song Ling was afraid that Xiao Xixi would be frightened, and was about to take her out, but saw the little guy's eyes wide open, looking at him curiously, without the slightest hint of fear, what a daredevil.

Seeing that she wasn't afraid, Song Ling didn't go out.

She asked Xiao Xixi to sit and play at the cashier first, rolled up her sleeves, put on an apron, and prepared to cook a table of good food for Fei Yinzhou herself, so that he would be full. He had worked hard during this time.

Now the restaurant's business is so good that the two chefs and a few apprentices are too busy.

If they wanted to serve the table, they might have to wait. It would be faster if she did it herself.

After Song's father slaughtered a Boer goat, he began to make stewed mutton with radish.

This soup needs to be simmered for at least an hour. First stew a large pot to try the taste.

Their big pot has at least ten servings.

Even if the customers don't order, there are so many of them, and they will be gone after two meals.

What's more, according to the current booming business situation, it is impossible for no one to order, and whether you can save a portion for yourself is a question.

Song's father had just stewed radish and mutton on the side, and Luo Jinbo and the others also returned to the old Song's seafood restaurant.

Song Ma led them to the private room on the second floor to sit down, and asked them with a smile, "Young Master Luo, what are you eating today?"

Luo Jinbo asked her, "Miss Boss, I see that Sister Song brought back a lot of good food today, what's there to eat?"

Song Ma returned to him with a smile, "There is stewed mutton with radish, which is being made, and steamed grouper, and big blue crab, which can be steamed or stir-fried, as well as chicken, duck and geese, what do you want to eat?"

Luo Jinbo discussed with Zhang Tao and the others, and they ordered stewed mutton with radish, Hakka salted chicken, steamed grouper, fried blue crab with ginger and spring onion, eggplant with garlic, and boiled cabbage heart.

Song Ma ordered food for them, served tea, smiled and asked them to sit down first, then went downstairs to place an order for the kitchen.

Many of the guests sitting in the restaurant on the first floor had already had their meals, and the compliments from the guests kept ringing out.

"The food here is so delicious. If I don't come here for a few days, I keep thinking about it, and I can't sleep because of it."

"Is it such an exaggeration?"

"Yes! Of course there is! After you eat a few more times, you will know. After eating the food here, eating other food is not delicious."

"Try this Hakka salted chicken. It's very fragrant. I've never eaten such a delicious Hakka salted chicken. I really want to eat it."

"I like to eat this drunk goose. It is slightly numbing and spicy in the salty aroma. The meat tastes tender and tender. It is so enjoyable to eat."

"The craftsmanship of the boss's house is really good! No wonder these dishes are sold so expensive, I can't afford to eat them every day."

(End of this chapter)