After evacuating the enemy's warehouse, carry supplies through the disaster year

Chapter 10
A poached egg, half a bowl of sliced ​​noodles, two pieces of pig's trotters, and a large spoonful of noodle soup with vegetable leaves, just passed a large bowl full to Steward Wang.

"Boss Wang, the jelly is salty, so I didn't add any salt. If the taste is not enough, you can add some hot sauce. Use it slowly!" Ziyu said neither humble nor overbearing.

Steward Wang nodded secretly, took a sip of soup and couldn't help speeding up his eating.

A group of men not far away swallowed their mouths, but they didn't take the initiative to come forward to eat.

Ziyu put the wooden basin for kneading noodles upside down on the ground, put half a bowl of noodles with eggs and a piece of pig's trotter on the basin, and put a spoon on it.

"Xiao Luo, eat slowly!"

"Thank you brother!"

Zi Luo, who no longer asked to wash her hands, blew into the steaming bowl with her small mouth.

The purple jade noodles were poured into the pot with soup and noodles without changing color, and a ladle of water was added to the pot.

She boldly lifted the hem of her cotton robe, and squatted by the fire to eat.

Seeing this, Wang Guanshi, who was still not satisfied, smiled and shook his head to talk to Ziyu.

"Little brother, your soup is good, do you have any extra selling points for us?

None of our old men know how to cook, and the taste is indescribable.

Otherwise, you can cook for us, the food and safety along the way are covered by the caravan, do you think so? "

Ziyu, who quickly finished the last sip of soup, wiped her mouth, shook her head and said.

"Steward Wang, let me cook a meal for one or two people. If there are too many, I won't be able to control the heat, and it may be even more unpalatable.

Besides, there is a small one who cannot be separated from people at all.

The making of soup is very simple, you can buy as much ingredients as you want, and it is very convenient to go out. "

Ziyu dug out a little plant ash to rub the bowl, and washed it in the hot water in the pot.

"The cooking of meat jelly is very simple. I use big bones, chicken, and pig's feet. If you want more oil and water, add more pork skin.

After removing the blood foam, add onion, ginger and white wine to a boil, then simmer over low heat until the meat is soft and rotten, and it will freeze overnight. "

Wang Guanshi was afraid that he might not be able to remember, so he read it to Ziyu twice to confirm that it was correct, and then he bowed his hands and thanked him.

"Little brother, remember your love brother, don't call me Wang Guanshi, just call me Wang brother.

If you need someone to help drive the car, just say it, it is not easy for you to take a child by yourself.

Go in the middle when you leave tomorrow morning, I will ask Xiao Wu to arrange it for you, if you don’t understand anything, you can ask him directly. "

Ziyu didn't expect a simple aspic, and this kind of treatment, she must have entered the inside!
"Thank you, Brother Wang, for taking care of me!"

...

The rustling snow fell on the body and quickly melted away. The people in the caravan got into the tent to rest one after another, and the four night watchmen were guarding the fire.

Add water and firewood again, throw the rest of the eggs in to boil, take the chamber pot on the car and take Xiao Luo to a dark place to put water.

When he came back, he saw that the water in the pot had boiled, so he scooped up half a scoop of water and poured it into the special small footbath to wipe Xiao Luo's face and feet.

After tidying up the little brat, put it in the carriage and cover it up, Ziyu has time to tidy up outside.

Opening the canopy in front and covering the mule with an old quilt to keep warm, this series made people who were worth the night laugh.

After Ziyu cleaned up, the eggs in the pot were cooked, and the remaining water naturally became water for washing face and feet.

Ziyu took out two small copper stoves, sandwiched a charcoal fire, buried two pieces of charcoal, and added half a pot of water to the pot with lingering fire.

After packing up the odds and ends, Ziyu calmly carried the eggs and the small stove into the mule cart, and she casually glanced at an invisible carriage.

The whistling north wind was mixed with snow particles, and the flapping tarpaulins crackled.

After getting in the car, Ziyu disappeared into the carriage with the sleeping Xiao Luo in her arms, and appeared in the carriage at the end of Yin Shi on time.

...

Before dawn, the group set off again. The journey was cold and boring, and it was ten days after they arrived at Hegu City without incident.

The caravan will stay here for two days to purchase special products and sell them along the way, and Ziyu will also need to replenish supplies.

Under Xiao Wu's suggestion, Ziyu bought [-] lamb skins that are abundant in the local area at the price of one tael each.

A big roll was bundled together, and Ziyu proudly carried it on his shoulder, making Xiao Wu nod his head.

The price of local mutton is cheaper than pork. The weather is cold and Ziyu likes to eat mutton. In front of Xiao Wu, she bought two pre-killed ones.

He would never let go of his favorite haggis, but the boss treated it as filth and gave it away for nothing.

Ziyu looked at a large pot of unwashed haggis, and instantly her head was as big as a bucket. This stuff is delicious but not easy to wash!
"Hahaha, this stuff is for dogs, who would eat that stuff!" Xiao Wu laughed.

"Brother Xiao Wu, you'd better not eat it then!" Ziyu said lightly, making Xiao Wu stop immediately.

"Little brother, brother is just joking!"

After traveling together for ten days, the men in the caravan did not admire Ziyu. They knew more things at a young age than those who had been in the business all year round.

...

"The meat and haggis are under your control. Send them to the inn and ask two women to help wash them, and have a haggis soup pot at night."

Xiao Wu shivered, but he didn't dare to refuse. In the cold weather, he brought a mutton soup pot to keep him warm.

He knows very well that not everyone can eat the dishes made by his little brother himself.

Ziyu rented a donkey cart, watched Xiaowu leave with her things, then led Ziluo back to the mutton stand and said in a low voice.

"Boss, I want a hundred slaughtered sheep tomorrow morning, and the haggis needs to be cleaned."

"How many did you say?"

The mutton stall owner couldn't believe his ears. He dug out and looked at the gloomy sky, but the sun didn't come out.

"100 pieces, traded here at Maoshichu, can it be done?"

"Deal, pay ten taels of deposit first."

"Five or two."

After Ziyu counted out five silver barley seeds, she got a receipt written by the owner of the mutton stall. The crooked characters were hard to read without any eyesight.

Ziyu didn't lower the price of mutton because people had to clean the haggis. Meat at 15 renminbi a catty was already very cheap in her eyes.

After looking around, she couldn't find the beef she wanted to buy. Ziyu knew the importance of farming cattle in this dynasty, so she could only express her deep regret.

...

When she went back to the inn and saw that the haggis hadn't been cleaned yet, Ziyu instructed the invited woman to clean it twice before she was satisfied.

The woman was wearing patched clothes, and the thin cotton padded clothes were clumped together and couldn't stop the cold, and her hands were even red from the cold.

Shrugging and hunched over, holding the lapel timidly, looking at Ziyu with lowered eyebrows.

"Ding Ding ~ Dang Dang!"

Two deformed silver beans were sandwiched between twenty copper plates and fell into the skirt of the woman's skirt.

"Hurry up!" Ziyu said in disgust.

"Thank you, Young Master!" The woman vigilantly hid the silver beans in her sleeve, and thanked her with a copper plate.

...

That night, a unique smell of mutton wafted from the kitchen of the inn, which made some people twitch their index fingers.

Fat but not stinky, fragrant in the mouth, with a special dipping sauce, a table and a large bowl are not enough to grab.

The milky white soup boiled over a charcoal fire, boiled with radish and cabbage is also a rare delicacy.

"Little brother, it's a pity that you can't open a restaurant with your skills!" Guanshi Wang, who was full of food and drink, praised sincerely.

(End of this chapter)