After traveling to ancient times, I became a superb shrew

Chapter 118 Not short of money 【Ask for a few monthly tickets】

There are not many seats in Qingpei Pavilion, Mrs. Song Cao Fu and others left after eating.

However, the busyness of Qingpeige Restaurant has not stopped, and there is still an endless stream of people who come to try the dishes.

There is also a fresh dish in this trial dish, tofu fried preserved egg, each small dish contains a spoonful, just enough for a bite.

Among other dishes, you can guess what they are made of after taking a bite, but this dish has attracted the most discussions.

"I know the white thing here is tofu, and the black and brown thing looks like an egg, but the egg should be stinky after turning into this color, right?"

"It's very soft, tender and fragrant. It slides down the throat when it is poured into the mouth. I always feel that I haven't eaten enough."

"This dish on the menu costs four hundred yuan, which is really expensive. This restaurant is not something our little boss can afford."

"We people can't afford it just by looking at it, and this boss didn't kick us out. It's true that people who do big business are open-minded!"

"Hey, Xiao Er, come here!"

Someone yelled, and Wang Ergou walked over immediately, and said with a smile: "Sister-in-law, if you have any requests, ask them as soon as possible."

The woman said with some embarrassment: "What is the black thing in this tofu, it's okay if you can't say, I just ask."

Her family sells tofu, and tofu can be made into thousands of dishes, but she has never seen anything like this before, so she is very curious.

Wang Ergou replied with a smile: "The black and yellow ones are called preserved eggs, and they are made of duck eggs!"

"How much is this preserved egg?" The woman couldn't help but asked again.

Wang Ergou replied very patiently: "In Youshui Town, a duck egg costs three Wen. The preserved egg is quite complicated to make. It takes two months to form, so the price is naturally more expensive."

When he said this, everyone felt a little bit worried, it was more expensive, how much more expensive, if it was too expensive, ordinary people like them could not afford it.

"Ten cents a piece." Wang Ergou said with a smile, "This preserved egg is delicious. It can be eaten directly or cooked. It is a must with wine. If the sisters-in-law want it, they can eat it in our Qing Dynasty. Peige has made a reservation, just come and pick up the goods tomorrow."

Ten renminbi, if you say it’s expensive, it’s actually a little expensive, a bowl of noodles only costs ten renminbi, and it’s cheap, but it’s also a bit cheap. A dish of tofu preserved eggs in Qingpei Pavilion costs [-] renminbi, and you can buy a pine flower for ten renminbi. Go back to the egg, buy a few pieces of tofu for four or five renminbi, and make a delicious dish by stirring it up according to your feeling.

"Then I want a preserved egg."

"I'll buy one too, and I'll try it when I go back."

"Tomorrow, I'll buy some tofu and make another dish, so that the children in the family can try it too."

The women paid for one, and each of them ordered one. There were only a dozen preserved eggs in total, but this was just the beginning. After these people tasted the deliciousness of preserved eggs, they would not order as little as one in the future.

Preserved egg is a traditional folk delicacy in the last generation. Those who don’t like it are unwilling to touch it, but those who like it like it very much. Those who like preserved egg are potential permanent customers.

At dinner time in the afternoon, the restaurant became lively again.

Yang Pei and Wang Ergou were in charge of receiving guests, Tong Juan, Gu Yu and Gu Qing were in charge of serving dishes, Mo Li served tea to the guests, Dong Rong helped the kitchen and washed dishes, and Zhu Han kept busy with a spatula.

Fortunately, there are only ten tables, so you won't be too busy to turn your back on your back.

Before the sky completely darkened, the day's work was finally over.

The ingredients in the back kitchen are almost all used up. The chicken, duck and fish are all purchased, and the vegetarian dishes are purchased in the village, and nothing is wasted.

Yang Pei crackled his abacus, calculating the day's bill.

Gu Qing, Gu Yu and Zhu Han went to the back kitchen to help Dong Rong wash the dishes.

Dong Rong washed and prepared vegetables and chopped vegetables all day long, and he had to wash dishes in the gap of time. He was so busy that he was dizzy and sweated profusely.

"Patriarch, Yu'er, you go sit and rest outside, and I'll do the washing." Dong Rong took care of everything, "You all have worked hard today, and I can handle all of this by myself."

Zhu Han sat beside a big basin deftly: "There are so many bowls, when do you have to wash them?"

In addition to the plates and dishes for dinner, the most are small plates for free tasting, and a bucket of chopsticks, which is indeed a lot of work. After washing these, the kitchen has to be cleaned up, at least one more busy. hour.

Gu Qing glanced at the sky outside, it was really late at this time.

She had to ask a dishwasher to come over, otherwise she would have to postpone the end of work by half an hour in the future.

In business, although it is to make money, it can't make people tired and stupid. Earning money easily is her pursuit.

"Patriarch, the account has been settled!"

Yang Pei walked over excitedly and handed the ledger to Gu Qing.

She wiped her hands with her apron, stood up, and took over the account book. Today's total profit is 72 taels, plus the membership fee for customer recharge, six gold card members, eighteen silver card members, a total of 850 taels silver.

The cost is mainly for dishes such as chicken, duck and fish, which cost more than 30 taels of silver, and most of them are used for free tasting. After deducting these, there is still a lot of net profit.

Yang Pei's breathing became a little short.

Before the owner launched this membership card activity, he always felt that it was taken for granted by the owner, but it turned out that many people were willing to apply for the card.

In this way, the money to buy this shop is almost earned back.

Gu Qing took the account book and walked to the counter, and said as he walked: "These twenty or so customers who applied for the card are all masters who are not short of money. If our restaurant introduces any new dishes, Ergou can send them to you." These customers taste for free, increasing customer loyalty...”

She carefully explained some business methods and methods to Yang Pei, and Yang Pei listened carefully, but the two of them didn't pay attention to the time, and accidentally talked for half an hour.

Then the back kitchen was done, Tong Juan came out rubbing her waist, and said with a sigh: "Ma'am, I'm really exhausted today, I won't come tomorrow, I really won't come."

Tong Juan is a well-known foodie in the dessert shop, and almost all the leftovers of the cakes went into her stomach, and she volunteered to come to Qingpei Pavilion to help out because of the delicious food, Gu Qing knew all about it.

To handle a foodie, don't be too simple!Gu Qing smiled and said: "There are so many delicious foods in the store, and it's not far from our dessert shop. Are you sure you won't come tomorrow?"

"Okay, come on."

Tong Juan continued to rub her waist, and finally succumbed to the delicious food.

After tidying up the restaurant, a large group of people headed home.

Wang Ergou's home is in the city, just walk back. Yang Pei and Zhu Han sat outside the car and drove, and Gu Qing sat in the car.

The main road at night was pitch black, but fortunately there was moonlight, and Yang Pei and the others were already familiar with this road, and they arrived at the entrance of Gujia Village not long after.

The previous Gujia Village was quiet and peaceful at night.

But since Gu Qing's workshop opened, the nights in Gu's Village have also become lively.

These men have to go to work during the day, and they wait to come back to do things in the field and at home at night, and the voice of talking is everywhere in the village.

By the moonlight, some people are busy weeding, some are digging adobe to build a house, and some are washing clothes by the river... Many scattered things have been moved to after Xu time, that is, at dusk, around It looks like it's around seven o'clock in the evening in modern times.

ps: The monthly ticket list is up, please donate a monthly ticket so that I don’t lose the list, thank you!

(End of this chapter)