After traveling to ancient times, I became a superb shrew

Chapter 66 Braised Vegetables
Gu Qing didn't get involved in the ancestral hall, she washed her hands and walked to the stove, where Yang Pei was washing the pot and lighting the fire, and Zhu Han was preparing the dishes.

The pig offal was washed clean and put in a bowl, including pig head, pig large intestine, pork belly, pig heart, pork liver... In short, all the pig offal in the butcher shop was rounded up by her.

She plans to try making stewed vegetables to see if she can succeed.

Now that the autumn harvest is over, it's time to put business on the agenda.

If you want to make stewed pork with a unique taste, you can cooperate with a restaurant, or you can open another restaurant by yourself, mainly because the taste is right.

The smoke curled up.

The water in the stove was boiling, and pig offal was being cooked.

Gu Qing slapped her head, why did she forget to buy another pot when she came back, it would be more convenient to cook like this.

But the main room at home is still in a mess, so it shouldn't be too strange that she suddenly took out a pot.

She turned around and walked to the room over there, where Gu Yu and Gu Nuo were practicing calligraphy, she silently lowered her head from the basket, actually bought an iron pot from the mall, and then returned to the stove with a natural expression.

One pot is used to cook lo mei, and the other pot is used to cook rice and stir-fried vegetables.

The two people in the kitchen looked at Gu Qing curiously: "Master, what is this in the pot?"

Gu Qing took out some seasonings and put them on the stove: "This is some herbs I found on the mountain. It smells very fragrant. When I was drinking, I heard people say that putting some herbs in the dishes will make it more fragrant. This is fragrant leaves. , this is star anise, this is cinnamon... we will plant some next spring, it is too hard to find in the mountains, and it is too expensive to buy."

The seasonings that are common in modern times were sold in pharmacies in ancient times, and the price is relatively expensive.

There are already peppers in this era, but they are all grown in flower pots for ornamental purposes. Last time she went to Zhou Mansion, she saw a plant planted in a flower pot.

Gu Qing put all the seasonings into the pot and cooked them together. I didn't put too much cornel, just add a little to adjust the taste.

Then, she started preparing dinner.

Half of the pork is used to make twice-cooked pork, and the other half is saved for tomorrow. Tofu and pig blood are boiled together, bean sprouts are fried, and two eggs are beaten to make meat sliced ​​egg soup.

Under Gu Qing's command, Zhu Han quickly fried all the dishes, and then started to stew the rice.

Gu Qing walked into the main room with the vegetable bowl, Gu Yu and Gu Nuo were eating snacks.

Gu Nuo licked the crumbs of the dim sum on his lips, and said very satisfied: "The dim sum bought by elder sister is too delicious."

"I'll eat right away, can I eat after I'm full?" Gu Qing said angrily, "Go wash your hands and get ready for dinner."

Mo Li put the rest of the dim sum back and asked, "Patriarch, where did you buy this dim sum? Why does it taste different from ours?"

Gu Qing coughed and said: "There are women selling dim sum everywhere on the street, so I just bought some at the stalls, what's the matter, isn't it delicious?"

"It's delicious!" Mo Li nodded vigorously, "It's much more delicious than those dim sum shops in the town. I'll let Brother Han taste it and see if he can make it!"

Gu Qing laughed.

Can this dim sum be delicious? After thousands of years of inheritance, the modern dim sum craftsmanship has matured to the extreme. Naturally, dim sum in this era is hard to match.

Qinghan's dessert business is already on the right track, now, let's try to sell lo mei for the time being.

She went to the stove, lifted the lid of the pot, and a strong smell of meat came over her face.

The fragrance blew into the yard, and all the children couldn't help but gather around.

Gu Nuo sniffed: "Sister, what is this, why is it so fragrant?"

Yang Pei said, "It should be pig offal. I cleaned and washed it before, but I didn't expect it to be so fragrant."

Mo Li swallowed: "It should smell delicious."

The fragrance wafted in the yard and to the next yard.

Zhao Goudan couldn't help swallowing his saliva: "Mother, why is the meat from Nuonuo's family so delicious?"

Aunt Zhao scolded him angrily: "You are eating meat, and you still miss other people's meat, why are you so worthless?"

After the autumn harvest, she asked the man to go to the town to cut a catty of pork and come back, and cooked the whole meal. The boy's mouth was full of greasy food, and he could still smell the smell of other people's meat.

Liu Fugui couldn't help swallowing: "I have to say, Mrs. Gu's craftsmanship is really good, how can she be so fragrant?"

Aunt Zhao grabbed the man's ear: "What's wrong, do you dislike my craftsmanship?"

"No, of course not!" Liu Fugui hurriedly begged, "I'm just chatting, I'm just talking casually, how can you take it seriously?"

Aunt Zhao snorted, let go of him, and lowered her head to put away the mess on the table.

She went to the stove, took out a white flour steamed bun from the pot, thought it seemed too little, and then added two more, which seemed not enough, so cruelly, she picked up a few pieces of meat from another pot , three white flour steamed buns, plus two taels of meat, you should be able to go to the next door for some food.

Aunt Zhao walked to the door of Gu Qing's house with a big bowl, and when she got closer, the scent became more intense, rushing towards her face, she was already full, but when she smelled this smell, the glutton was hooked out up.

"Aunt Zhao, why are you here?"

Gu Qing wiped her hands and came out with a smile.

Aunt Zhao said with some embarrassment: "Daddy Goudan went to the town to sell grain today, bought some steamed buns and meat, and brought them back for your family to taste. There are too many people, and there are only three steamed buns. You can share them. Bar."

"Where is this going?" Gu Qing hastily declined. She never took any delicious food from her house to the next door, so how could she ask for something from someone else's house? Something, take it back and give it to Goudan Daya Erya to eat."

"Well, actually..." Aunt Zhao was extremely embarrassed, and said with difficulty, "It's because the children smelled the fragrance of your house, and the saliva flowed down in strings, so I wanted to exchange some steamed buns."

"Hey, what am I talking about, so it's this." Gu Qing laughed heartily, "I'm working on making lo mei, I bought some pork offal to try, it's just out of the pot, and I'm still looking for someone to help me taste it .”

She turned and went into the room, cut off some of each, piled them in a big bowl, and stuffed them into Aunt Zhao's hands.

"After letting the three of them eat the dog egg, tell me how it tastes and what needs to be improved. This has helped me a lot. I am too late to be grateful. How can I ask for your steamed buns and meat. Aunt Zhao, hurry up Go back, our house is going to eat, let's go!"

Gu Qing closed the courtyard door.

Aunt Zhao held her own bowl in one hand, and Gu Qing's bowl in the other. This bowl was filled with pork. Although it was pig's head meat and pig offal that people in the city looked down upon, it was still very important to the people in the village. Speaking of which, it is also a rare fishy smell. The most important thing is that it is so fragrant that it makes your mouth water just by smelling it.

Aunt Zhao silently decided in her heart that when she was able to eat, she must remember to tell the children not to swallow it whole, and to taste the taste carefully, so as not to disappoint Madam Gu's kindness.

(End of this chapter)