Plane Mall: I became a group favorite by hoarding goods

Chapter 262. 262. Spicy Escargot
The rolling mountains of Shennong Mountain are boundless as far as the eye can see, and the peaks are looming in the vast sea of ​​clouds, and several people intuitively feel extremely comfortable.

List of small hills.

"Look, the sun is coming out!"

Shen Xingqi was very excited when she pointed to the fiery red east. They saw the sun jumping out, and the originally white misty sea of ​​clouds suddenly turned fiery red, which was too beautiful to behold.

"Wow--"

At this moment, it seems that everything is under my feet.

Several people stayed at the top of the mountain for a long time before choosing another path to go down the mountain.

The spring water in Yinfeng Mountain is crystal clear, and Cheng Xi spotted the snails in the water with a good look, perhaps because the nearby residents don't like to eat them, and they are very big.

"Xingqi, come and pick up snails, we can add vegetables at noon!"

The clear springs in the mountains are not polluted at all, and the snails are even bigger. Compared with modern ones, I don’t know how much better, but they must be delicious!
Cheng Xi looked at the others, "Which one of you will solve the storage problem?"

"Ma'am, this subordinate can weave baskets."

"Then I'll leave it to you. It doesn't have to be too dense, as long as the snails don't leak out."

"Yes."

So the five people divided into two groups, Su Zhan and Wang Shu were in charge of weaving small baskets, and the three of the Shen family gathered around the flowing stream to pick up snails, and brought back five or six catties of snails when they appeared at the inn again.

Cheng Xi handed over the other dishes to Shen Xingqi and Wang Shu, and picked up the scissors to concentrate on cutting the snail tails.

The snails in the spring water in the mountains are already clean, and the fishy smell is so light that there is almost no fishy smell, just rinse it once.

She took the onion, ginger, and garlic from the side, cut them into small pieces and put them aside, poured a little onion and ginger into the pot under cold water to remove the fishy smell, added the snails, cooked them and took them out for later use.

The escargot is still delicious, but fortunately there is no shortage of spices and peppers in the kitchen, and even the bean paste is made by the common people.

Cheng Xi reheated the wok with oil, added bean paste, Chinese prickly ash, chili, sugar, vinegar and other seasonings to stir-fry until fragrant, then put in the snails and stir-fried, the spicy and pungent smell mixed with the aroma of snails immediately filled the whole kitchen.

"It's so fragrant, so can snails be so fragrant?"

Shen Xingqi thought of the wild fish in the whole river in Shenjia Village, and thought about the 108 ways to eat it, and her heart was filled with anticipation.

There is no doubt that everything her sister-in-law eats is delicious.

"Is that all right?" She will!

"Finally, simmer over low heat until the snails taste good."

"hold on?"

"Wait a little longer, it will be fine in a while, isn't it very simple?"

"Simple, next time my sister-in-law rests, I'll do it."

A set of procedures may seem cumbersome to others in Dayan Chao, but for Shen Xingqi, who is used to stir-frying with various seasonings, it couldn't be simpler, and she knows it at a glance.

The little girl learned another dish to be satisfied, and she turned her head to cook more vigorously.

The two sisters-in-law and Wang Shu were so busy that it spoiled all the customers outside the kitchen, whether they were the ones who didn't leave yesterday or those who just came to stay today, they all opened the door and stayed in the lobby, unwilling to leave.

"It smells so good, and it has a pungent spicy taste. What kind of dish is this?"

"Shopkeeper, are you sure this wasn't really made by your chef?"

Shopkeeper: "."

Master, how long are you still staying here?If you don't want to check the accounts, you should leave now!

The same inn, the same corner, the same people, different dishes.

When Wang Shu walked out of the kitchen with the last spicy snail dish, Shen Xingluo and Cheng Xi, who had changed into another clothes, had already sat down.

A man in brocade clothes appeared in everyone's sight with a folding fan in his hand, and he smiled apologetically when he saw them.

"Excuse me, my servant, Zheng Yunze, my slaves offended me a lot yesterday, and I hope you will forgive me."

(End of this chapter)