Chapter 47 47. Fuzhou Fish Balls
"Why is there still half a urn of live fish?"

In the past few days, all kinds of fish and meat took turns to fight, and even Shen Xingqi seemed a little overwhelmed.

However, this fish seems to eat more and more?
Unscientific and unreasonable!
Shen Xingqi walked over to take a look and smiled.

"These are all sent by the villagers one after another. My sister-in-law is busy frying things. I don't know, but I put them in."

"Why send fish to our family?"

"Of course I want to thank my sister-in-law for teaching them how to fish in winter."

Since Chengxi caught a bucket of fish openly and aboveboard last time, the villagers seemed to have opened the door to a new century and joined the fishing army one after another.

Except for the entrance of the hole, seven or eight holes were dug in the small river that crosses Shenjia Village one after another, and every family has harvested.

Although the fish is a bit fishy to eat, but now is the most difficult time, it is good to have something to eat, who would hate it!

Take it home and take it home, it's all meat!

While rejoicing, the villagers also thought of the Shen family, and most of them sent a fish or two, firstly to thank Cheng Xi for his generosity, and secondly to show their goodwill.

Jurengong can even fight cheetahs, so what if he doesn't become an official in the future?

What's more, the big guy is counting on this tough couple to contribute, with them, even the villains will have a full sense of security!

"Originally I didn't want it, but I couldn't stand their enthusiasm."

It seemed that if she didn't follow up, she would break up the relationship the next moment.

Shen Xingqi didn't think about this level at first, but when more and more aunts were sending fish, she gradually figured it out.

But now she is also troubled looking at the half urn of fish.

"What about the rest?"

Is it possible to pickle it?
Cheng Xi's gaze stayed on the urn for a moment, and he had an idea.

"Bring a piece of wild boar, lean."

She is going to make Fuzhou fish balls!

In the previous life, this was a famous local dish. It has a good taste and strong gluten. It will not deteriorate after a long time of cooking. It is tender, smooth, crisp, elastic, delicious, and has a special seafood flavor.

However, authentic Fuzhou fish balls are made from eel, shark or mackerel. The only fish in Shenjia Village are grass carp and carp.

Can this be a thing?

unimportant.

Since they are all fish meat, they must be able to make fish balls, but the taste is slightly different.

Cheng Xi took Shen Xingqi to clean up all the remaining fish, remove the bones, mash it into a meat paste, add egg white and appropriate amount of starch to make it sticky.

Thin wild boar meat is also chopped into pureed meat, and chopped chives, salt, and oil are added to make fillings.

"What's next?"

Shen Xingqi sat across from Cheng Xi, faced with two piles of fillings, one white and one red.

I didn't know that this fish and pork can be mixed together, and it can be made into a delicacy!
You must know that the taste of the two kinds of meat is completely different, and it is impossible to mix and eat them under normal circumstances.

Cheng Xi brought a basin of clear water and put it in front of the two of them.

"Come wash your hands and wash them clean."

There were no disposable gloves in ancient times, and she didn't intend to expose the existence of space, so she could only make them "by hand".

She grabbed a handful of fish meat and put it in the palm of her hand, dug a little bit of the prepared pork into it with a spoon, and made a round fish ball with a little force into her fists.

"Here, that's it, just put it in hot water to set it."

The water on the iron stove was heating up to a certain temperature, and the round fishballs rolled in and doubled a few times, and soon floated up.

stereotypes!

Shen Xingqi was dumbfounded!
Wait, how did sister-in-law do it?
The speed is too fast, I didn't see clearly!

She tentatively grabbed a handful of white fish and put it in her hand, and followed Cheng Xi's example and dug up a small piece of wild boar meat
"Forehead"

As expected, it failed.

The little girl proved with her strength that making sandwich fish balls is a technical job.

The brain clearly told her that she already knew it, but her hands didn't allow it!
Shen Xingqi watched depressedly from the side as Cheng Xi squeezed fish balls one by one, put them in warm water and rolled them again, and finally mastered the technique when most of the fish meat in a pot was removed.

The most important thing in making fish balls is to get started, and when you learn the speed, you will naturally improve it.

Half a urn of fish meat and wild pork stuffing made a big pot of Fuzhou fish balls, and there was a unique fragrance in the room.

"Don't do anything else tonight, how about we eat fish balls?"

"Okay, I also want to taste what the two kinds of meat taste like when mixed."

Shen Xingqi was full of anticipation, she got up and went to the kitchen to bring a porcelain pot and heat it on the iron stove.

Add an appropriate amount of water into the porcelain pot, and after it boils slowly, add the shaped fish balls. The fish balls will start to expand when heated, and gradually emit the unique fragrance of fish.

The sun had gone down and it was getting dark.

The water in the porcelain pot boiled again, and Cheng Xi scooped out three bowls of fish balls with a spoon, and sprinkled a layer of green onion on it.

perfect!

"Wow~ It looks so good, white and tender!"

The appearance of Fuzhou fish balls is really not bad. The shape is a bit like glutinous rice balls, but the fragrance wafting out of the bowl is completely different.

Shen Xingqi obediently sat in her seat, looking out the door frequently.

When Shen Xingluo's figure appeared, surprise burst out in her eyes.

"Brother, you are back!"

Ok?
This younger sister seems to be a little enthusiastic today?
After Shen Xingluo entered the door, he observed quietly for a while, and finally fixed his gaze on the three bowls in front of the dining table.

"."

Is it important that he hasn't eaten yet?
The bouncy fish balls floating in the bowl look extremely appetizing.

After Shen Xingluo washed up briefly, he sat in his seat, and saw that the fish balls in the bowl were white and bright.

If you just look at the appearance, then it has captured the hearts of diners.

"This is... fish?"

"Brother is so powerful, you can tell it at a glance!"

"It smelled."

His sense of taste and smell seemed to be strengthened a lot, completely different from his previous life.

This is also a difference that has only recently been discovered.

Shen Xingluo scooped up one with a small spoon and put it in his mouth. After biting down, he found that the fish balls were different, and there were other things mixed in them.

The skin is thin and uniform, and the white fish meat on the outside is removed to reveal the soy sauce-colored wild pork.

The food is smooth and crisp, and the soup is meaty and not greasy.

The unique energy in wild boar meat is also involved, enriching the taste buds.

Shen Xingluo's black eyes were brighter than before.

Shen Xingqi on the opposite side finally ate Fuzhou fish balls, and her eyes narrowed happily again.

"Wow~ These fish balls are delicious, tasted carefully, they seem to be completely different from the usual fish meat!"

It is different from the taste of boiled fish, and also different from the meat quality of grilled fish.

This is another taste!
If she hadn't been involved in the whole process of making the sandwiched fish balls, she would never have thought that the outer layer would be fish meat!
Cheng Xi also tried the fish balls in the bowl, and his eyes gradually became surprised.

Although she had eaten authentic Fuzhou fish balls in her previous life, there is still a big gap between them and the ones in front of her eyes!

Not only because of the use of wild fish, but also because the wild pork wrapped in it is also unusual.

(End of this chapter)

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