Reborn to be a country doctor

Chapter 122 122. Treating Guests

In the kitchen, Lin Qingxi simmered the rice first, and after the rice was cooked, chopped the chicken that Zhou Guilin had processed into chicken pieces. Fry part of the oil itself, then add ginger slices, ginseng silk and stew in a pot under cold water.

This means that there is no clay pot, otherwise it would be too delicious to drink after stewing in a clay pot for two hours. Without a clay pot, Lin Qingxi could only stew chicken soup in a big pot.

"Auntie, help me watch the fire, I'll prepare the dishes," Lin Qingxi said, and gave the fire place to Aunt Sun, so she had to prepare other dishes.

In the yard, Zhou Guilin was handling another hen, and Zhou Mingming went to invite someone to have dinner, and by the way, asked Zhang Lei to come over for dinner at noon.

Lin Qingxi washed some vegetables, soaked some dried bamboo shoots, dried fungus, and dried mushrooms in cold water, and soaked some dried beans and dried vegetables.

"Ma'am, our meat dishes are chicken and eggs. There is a ginseng chicken soup, can the other chicken be used to fry fungus and mushrooms? Let's have another scrambled eggs with fungus, fried bamboo shoots, fried dried beans with chicken offal, cold salad daughter, It's almost enough to fry two vegetables," Lin Qingxi said while calculating the portion of each dish in her heart.

"Okay, just do as you said!" Aunt Sun is also the cook at home, and she knows the trouble of eating too many people. If it's okay at home, there are sauerkraut and so on, and you can serve it with two dishes, but here There is no sauerkraut or anything, although there are many dishes, but the types of dishes are also quite miscellaneous.

"Okay, then I'll start preparing," Lin Qingxi said and began to wash the vegetables. Anyway, these vegetables can be eaten even if they are fried together, so let's just make a hodgepodge of vegetables.

After Zhou Guilin finished handling the other hen, Aunt Sun ordered him to fetch water from the river. It just so happened that a large wooden bucket was brought over yesterday morning. Although that wooden bucket was used for bathing, it hadn’t been bathed yet. Nature can be used to hold water.

After Lin Qingxi washed the vegetables, she poured out the water, tore the fungus into small pieces, cut the dried bamboo shoots into sections, cut the shiitake mushrooms in half, and cut the dried vegetables into cubes. Set aside in a bowl.

As time went by, the strong smell of chicken filled the whole kitchen. She lifted the lid of the pot and poked it with chopsticks. It was not bad. It had to be stewed for a while, so she grabbed a handful of shiitake mushrooms and threw them into the pot to stew with the chicken. .

"Auntie, it's almost half an hour of stewing. You don't need to stew on high heat, medium to low heat is fine." Lin Qingxi looked at the high fire in the stove, and estimated that after half an hour of stewing at such a high heat, the soup would be gone. Now, I can only eat chicken.

"Okay, I know," Mrs. Sun also knew that the chicken soup stewed with ginseng is mainly for drinking soup. Naturally, you can't stew all the soup, just eat chicken!Then those two ginseng whiskers will not be wasted.

After talking to Aunt Sun, Lin Qingxi ignored her and began to prepare vegetables. She chopped another hen into pieces and put them in a bowl, then sliced ​​the ginger, and then chopped the vegetables.

After the chicken soup came out of the pot, Lin Qingxi blanched the sliced ​​fungus into the water and ate them coldly. By the way, he cooked a bowl of mixed vegetables, and he was ready for dinner.

"Ma'am, just pull out the firewood. Anyway, we'll be stewing chicken later, let's go eat first!" Lin Qingxi looked at Aunt Sun who was still busy, and after saying this, she served the food on her own Go to the table in the main room, and then go to the kitchen to get bowls for five people.

"Uncle, Aunt, Sister-in-Law, I'm here to disturb you," Zhou Mingming brought Zhang Lei in as soon as the three of them sat down. Seeing Lin Qingxi waiting for them, Zhang Lei quickly said embarrassedly.

"It's nothing, you and my family understand that the boy is a comrade-in-arms. In the future, when girl Xi is with the army, you can often come to the house for dinner. You are all relatives, and you don't care about what you have." Zhou Guilin glanced at Zhang Lei, serious and serious Said.

"Yes! Listen to your uncle, I understand that during the hospitalization period, thanks to your busy schedule, we haven't thanked you properly yet," Aunt Sun also said with a smile. As if wearing a filter, Zhang Lei feels good everywhere.

Just thinking about this meeting, Aunt Sun felt that Zhang Lei was a little polite and particular, but he was a real person. If it was someone else, maybe he came here to eat two more bowls of rice with the idea of ​​not eating for nothing.

"You and Manman are brothers and sisters, so don't be so polite, let's eat quickly! I made this chicken soup specially for Brother Ming, and I added two ginseng silks. You can also drink more soup to make up for it," Lin Qingxi said. Said that while scooping up a bowl of chicken soup for Zhang Lei, he also scooped seven or eight pieces of chicken into the bowl.

Then, Lin Qingxi scooped up a bowl of chicken soup for Zhou Guilin, Aunt Sun, and Zhou Mingming. There were seven or eight pieces of chicken in each bowl. She picked up chicken wings and feet and chicken nuggets and breasts herself.

Each of the five people scooped up a bowl of chicken soup and chicken, and there was not much chicken soup and chicken left in the bowl. It was less than three bowls, and two bowls would be more!
"Girl Xi, here, I'll give you the chicken legs," Aunt Sun said as she picked up the uneaten chicken legs in the bowl and gave them to Lin Qingxi. She could just eat other meat.

"No, ma'am, I don't like chicken legs either. You can eat it yourself! Or give it to brother Ming." Lin Qingxi picked up the bowl and avoided it. She really doesn't like chicken legs, otherwise she wouldn't be polite .

"Then save it for Ming to eat at night!" Aunt Sun said and put the chicken legs in a big bowl.

"Eat vegetables, eat vegetables, I thought about stewing chicken soup at noon, so I randomly fried two vegetables, and I will cook the rest of the night," Lin Qingxi finished, and after Zhou Guilin started, he also started eating.

Except for the two lesbians, Lin Qingxi and Aunt Sun, the remaining three gays are all big eaters. Except for the leftover chicken soup, all other dishes are CD-ROMs. Even the vegetable soup is eaten by the three of them. up.

After dinner, Aunt Sun packed up the dishes and went to the kitchen to wash. She didn't let Lin Qingxi stick to her hands at all, saying that she had worked hard preparing lunch, and she would have to prepare dinner later, and asked her to go to the rest meeting first, and then come back after the rest. prepare for dinner.

Although Lin Qingxi wasn't sleepy, she didn't reject Aunt Sun's kindness. She went back to her room and lay down for about an hour without falling asleep, just closing her eyes and resting her mind.

After waking up, Lin Qingxi went to see Aunt Sun and Zhou Guilin first, and found that they were sleeping soundly in the room, so she didn't bother them, and went into the kitchen quietly to prepare dinner.

Lin Qingxi first turned on the fire, then brushed the pot, blanch the chicken pieces in the water, and stir-fried without adding oil. The hen itself has oil. After frying the oil, add fungus, shiitake mushrooms, and sliced ​​ginger, and continue to fry for a few minutes , Added some water and covered the pot.

(End of this chapter)