Reborn to be a country doctor

Chapter 138. Chapter 138.
After packing up her things, Lin Qingxi buckled up the small suitcase and baggage, put the two luggage at the end of the kang, and just take it with her when she leaves.

"Let's go! Let's go to the kitchen and make some mushroom sauce, and then take it to the imperial capital for my brother and the others," Lin Qingxi said with a smile as she turned around and looked at Zhou Baibai.

"Okay! There are still some bacon hanging in the cellar, let's make some meat sauce and bring them there!" Zhou Mingming knew that life in the city was not easy, not because there was no money to buy, but because there was no supplies to sell. Fortunately, you can sneak up the mountain to find food.

"Okay, then I will make more this time, and then I will bring you some to the army to eat. Let's go to the river to catch some small fish in the afternoon! Then I will deep-fry them and take them to the car to eat, and I will make some miscellaneous fish for you Eat with soy sauce," Lin Qingxi said with a smile, thinking of the fried miscellaneous fish, she couldn't help swallowing, and she wanted to eat it greedily.

"Okay," Zhou Ming heard the sound of swallowing saliva, and there was a smile in his eyes. He didn't expect his always calm daughter-in-law to have this side, inexplicably cute.

Lin Qingxi looked at her watch and saw that it was almost twelve o'clock. She planned to eat her lunch first before making meat sauce, which meant that she and Zhou Mingming ate late, otherwise they would have been hungry by now.

"Brother Ming, help me put the fire on, and I'll steam the rice," Lin Qingxi said as she walked into the cellar, and when she came out, she took a handful of dried shiitake mushrooms, dried beans, eight eggs and a The bacon went up, and as soon as it came up, Lin Qingxi saw that Zhou Mingming had already turned on the fire, and she immediately steamed the rice.

"Brother Ming, go to the field and pick some peppers and beans, and remember to pick some vegetables," Lin Qingxi said while soaking the dried shiitake mushrooms and beans in warm water, and then sliced ​​the bacon.

When Zhou Mingming picked up the dishes she wanted, she beat four eggs and mixed them with water, then put them over and steamed them with the steamed rice.

After steaming for about 10 minutes, Lin Qingxi took out the steamed egg custard and rice and put them on the stove, then cleaned the pot, and started to make egg fried rice, but this time the egg fried rice added sliced ​​bacon and shiitake mushrooms Ding, chili and green vegetables are fried together, and it becomes a hodgepodge.

In addition to fried rice with eggs, Lin Qingxi also fried fried peppers with dried beans and bacon slices. When she finished her lunch, she asked Zhou Mingming to call Zhou's mother and Zhou Mingmin to go home for dinner.

The scrambled egg fried rice was unanimously liked by everyone, and the egg custard was warmly loved by the three children. After the meal, Zhou Mingming took the three children to catch fish in the river. Zhou's father, Zhou mother, and Zhou Mingmin went back to their respective houses. After taking a nap, Lin Qingxi couldn't sleep because she was idle, soaked dried shiitake mushrooms, diced bacon, and stayed in the kitchen to start making bacon sauce and shiitake mushroom meat sauce.

Lin Qingxi worked for almost two hours before making the bacon sauce and mushroom meat sauce. She put the two sauces in wooden basins and put them in the main room to cool down. She covered the pot and sat in the yard to wait. Zhuo Zhou understood that they were coming back.

It was almost three o'clock, and before Zhou Mingming and the others came back, she went to the health center by herself. As soon as she arrived at the health center, she happened to see Zhou Mingren making medicine powder by herself.

"Mingren, how is your medicine powder doing? How effective is it?" Lin Qingxi asked directly seeing Zhou Mingren's serious attitude.

"Teacher, you are here. I always feel that the hemostatic powder I made is not effective, but the hemostatic speed is very slow." Zhou Mingren's tone was full of bitterness. I don't know what happened. The effect of the hemostatic powder he made is different every time. Levels vary greatly.

"It's okay, just practice more. According to the formula I gave you, you must master the amount of each medicinal material. Your theoretical knowledge is still very rich, but there are few practical operations. It takes time to settle. Tian is going to the imperial capital, do you want to go to the imperial capital with me to see the world?"

Lin Qingxi thought about it, Zhou Mingren will be her big apprentice from now on, if there is no accident, she still wants to train Zhou Mingren well.

"Is it okay? Teacher, can I go with you?" Zhou Mingren looked at Lin Qingxi eagerly, his eyes full of anticipation. That is the imperial capital, the heart of the motherland, and the place everyone yearns for.

"Okay, you can pack a few sets of clothes yourself, and I will prepare the toiletries and dry food. You will have an afternoon bus ticket the day after tomorrow, and you can go directly to my house after lunch," Lin Qingxi nodded. This apprentice is still very promising. .

"Okay, teacher, thank you," Zhou Mingren said gratefully, it's great, he can also go to the imperial capital to climb the Great Wall and see the Forbidden City.

"You're welcome, you will be the greatest help to me by being a good doctor in the future," Lin Qingxi shook her head, since she has worshiped herself as a teacher, as long as the apprentices are willing to learn, she will teach well.

Throughout the afternoon, Lin Qingxi took the trouble to correct Zhou Mingren's wrong steps in making the powder, and taught him very patiently.

The next day, Lin Qingxi came back to make the miscellaneous fish sauce again. She kept half of it for home to eat, and packed the other half, planning to take it to the imperial capital to eat.

In Lin Qingxi's luggage, apart from changing clothes for herself and Zhou Mingming, as well as the baggage for storing toiletries, there was also a big sack in Lin Qingxi's luggage. In the sack, all the Zhou family and the old Zhou family asked her to take to the imperial capital for Lin Qingping's soil. Special products, she also added a lot of things herself, all of which were air-dried rabbits, air-dried chicken, and bacon made some time ago, as well as dried bamboo shoots, dried shiitake mushrooms, and dried beans.

On the fourth day, Lin Qingxi got up just after dawn. When she got up, Mother Zhou had already prepared breakfast in the kitchen. The breakfast was quite hearty. Cut a few slices of bacon and put a few green vegetable leaves.

After eating the noodles, Mother Zhou started to prepare dry food for the car as soon as she put down the bowl. Starting with Mother Zhou, Zhou Mingming and the children could make do with it, but her daughter-in-law couldn't, she had to eat better.

So, Zhou's mother got busy and took Zhou Mingmin to make dumplings and steamed buns in the kitchen. The weather was hot, and the meat buns and meat-filled dumplings were easy to break, so she made pickled cabbage stuffed Erhe noodles dumplings and White bread with bean filling.

Sixty dumplings were boiled, exactly the amount of two ceramic cups, and 66 steamed buns were made, implying that they had a smooth journey. Each steamed stuffed bun has a lot of filling, and Lin Qingxi can be full with one, and Zhou Mingming eats the most Three is enough.

After the dumplings were cooked, they began to steam the buns. After the buns were steamed, Zhou’s mother started to make lunch for themselves. Lin Qingxi ate the freshly cooked dumplings. Zhou Mingming would eat what she couldn’t finish. When you are full, eat something.

After lunch, Lin Qingxi and Zhou Mingming took the village ox cart with their three children and Zhou Mingren, and Zhou's father drove them to Qinghe City in the ox cart.

(End of this chapter)