Reborn to be a country doctor

Chapter 36 36. Croquettes, Take a Photo
The next day, Lin Qingxi stayed at home alone to fry fish nuggets, and Lin Yizheng took Lin Yirong and the others to the Guchang to watch the slaughtering of pigs and dividing the meat.

Yes, because Lin Qingxi taught everyone to gather herbs to make money, so that all the villagers in Zhoujia Village could have a bumper harvest, so Zhou Guitang decided to divide the fish and meat in advance, and let everyone feel at ease for the New Year.

Lin Qingxi asked her to be the only one at home. Before frying the fish pieces, she took out a piece of lard suet from the space, chopped it up and threw it directly into the pot to refine the oil. When the lard was refined, it was put into a clay pot.

There is a lot of oil produced from lard suet, and Lin Qingxi fully filled two clay pots. One pot was placed in the cabinet, and the other pot was put away in the space.

Then, Lin Qingxi poured soybean oil out of a clay pot, and when the oil was [-]% hot, he threw the small fish into the pot in batches and started frying. After the small fish were fried, they became fish pieces. Keep the fish tail for cooking soup.

In order to keep it longer, Lin Qingxi added the oil for a second time, and just after frying the fish pieces for the second time, Lin Yizheng came back with a bowl of meat.

"Sister-in-law, Uncle Tang gave us a piece of three catties of pork belly, two catties of lean meat, two big bones and pork ribs. I put them here!" Lin Yizheng looked at Lin Qingxi and said with a smile on his face.

Now Lin Yizheng is very thankful that he brought his younger siblings and sister-in-law to his grandmother's hometown, otherwise he would not have such a good day today.

"Understood, Yizheng, Yijing, do you want to eat vegetarian balls and meatballs? If you want, go to the backyard and pick some white radishes and cabbages, and wash some taro and sweet potatoes. I will make them for you today. delicious."

Lin Qingxi felt unbalanced. During this period of time, she had worked so hard to make delicious food for everyone. These little ones are good. They come out every day to catch fish or watch butchered pigs. When they come back, there will be delicious food waiting for them. with.

"Okay, sister, let's go now." Hearing Lin Qingxi's words, several people couldn't help swallowing, and immediately ran towards the backyard.

With food as the motivation to work, the four of Lin Yizheng worked with great energy. After the radish and vegetables were picked, the four of Lin Yizheng also washed them along the way.

When Lin Yizheng and the others went to the backyard to pick radishes, Lin Qingxi cut a piece of pork belly about two catties, chopped it, and added a little flour and oil, salt and soy sauce to marinate it. Take it out.

"Yizheng, cut these radishes and cabbage into shreds and marinate them. I'll fry the meatballs first," Lin Qingxi said, and asked Xiang Yijing to light the fire.

Then, Lin Qingxi squeezed out the meatballs, lightly put them in the pan and deep-fried them over low heat. Two catties of pork belly made about a hundred meatballs.

As soon as Lin Qingxi fried the meatballs, she took them out and put them aside, planning to fry the oil for a second time later, so she started to make vegetarian meatballs. While making vegetarian meatballs, Lin Qingxi fried the meatballs for the second time.

After pouring out the oil in the big iron pan, Lin Qingxi began to prepare lunch. She took out a few potatoes, washed them and cut them into pieces. Then she washed a big bone and threw it over to cook with the potatoes without blanching it. up.

Then, Lin Qingxi scooped three bowls of cornmeal and noodles, and after waking up, she began to paste the pancakes. The pancakes stuck to the side of the pot, and after covering the pot for a few minutes, she called for dinner.

After eating, Lin Qingxi asked Xiang Yijing to clean up the dishes. She came to the yard by herself to see that the briquettes she made yesterday had formed. She touched them with her hands and found that they were still hard enough to move into the kitchen.

"Yizheng, Yirong, come here and move the briquettes in the yard to the kitchen." In addition to the more than 4000 briquettes collected by Lin Qingxi into the space, there are about [-] briquettes in the yard.

Lin Qingxi bought two thousand catties of coal, she bought one thousand catties at the supply and marketing cooperative, and another one thousand catties at the black market.

Lin Qingxi led Lin Yizheng and his brothers to work for nearly an hour before moving the briquettes in the yard to the corner of the kitchen, and then re-moving the things in the kitchen.

"Okay, let's wash your hands first! Yijing, get us some hot water," Lin Qingxi said before she finished speaking, Xiang Yijing brought a small bucket of hot water with a wooden bucket.

After Lin Qingxi washed her dark hands with water, she went to rest in the main room. In the kitchen, Xiang Yijing poured some dirty water from the wooden bucket, then used a copper pot to boil cold water and put it on the coal stove to heat it up. Water also went to the main room to rest.

After the weather warmed up, the road became much easier to walk, and Lin Qingxi started teaching her apprentices again. Fortunately, with the help of Lin Yizheng and her brothers, her life was as leisurely as ever.

In the blink of an eye, it was the 24th day of the twelfth lunar month. Lin Qingxi got up early to prepare. Yesterday, Zhou Jin asked his eldest grandson Zhou Minghui to come to Lin's house and asked Lin Qingxi to take Lin Yizheng and four to the old Zhou's house for a New Year's Eve dinner.

So Lin Qingxi got up early. Apart from preparing the dishes to bring to Lao Zhou's house for dinner, she also wanted to go to Qinghe City to buy some things for the New Year, and then send some food to Lin Qingping and his wife in the frontier. and clothes in the past.

In order to send things to Lin Qingping and his wife, Lin Qingxi started to make preparations since the beginning of the twelfth lunar month when the fish and meat were divided. She packed the fried small fish and fish pieces, as well as her dried pheasant and hare. Well, food, clothing, housing and transportation in the frontier are very bad, so Lin Qingxi also prepared a sweater for Lin Qingping and his wife.

Soon, Lin Qingxi prepared breakfast. After the family of five had breakfast, they set off for Qinghe City by bicycle.

In order to take the family of five to Qinghe City, Lin Qingxi went to Zhou Minghui to borrow the cart and fixed it on the bicycle. Lin Qingxi put the things to be sent to Lin Qingping and his wife on the cart, and then Ask Xiang Yijing and his brother to sit on the bicycle one behind the other, and as for Lin Yizheng and his brother, they sit on the scooter.

After pedaling for two hours, the five of Lin Qingxi finally arrived in Qinghe City. The group went straight to the photo studio, parked their bicycles at the door, and Lin Qingxi led the others in.

"Comrade, we want to take a photo." As soon as Lin Qingxi entered, she saw a middle-aged man with glasses and a Chinese tunic suit at the counter, writing something with a pen and paper.

"Okay, how many photos do you want to print? You need to add [-] cents to print one," the middle-aged man in the Chinese tunic looked up at Lin Qingxi, then put down the pen and paper and asked softly.

"Six photos were developed for each photo." After thinking for a while, Lin Qingxi explained: "The parents of these four children are all soldiers, and they all served in the frontier. They sent it over, so one point will be finished."

"Understood," the man in the Chinese tunic suit said expressionlessly, and after he finished speaking, he asked Lin Qingxi and the others to stand over, and he began to take pictures.

　Happy National Day!
　　
　
(End of this chapter)