Reborn to be a country doctor

Chapter 61.
Putting the brine on, Lin Qingxi told Xie Lu to add firewood, and went to the coal stove to get busy. She asked Aunt Sun to take a five-jin pork belly and cut it into pieces, and asked Zhou Mingmin to wash the cabbage and radishes, and picked up three by herself. Chop the ribs into pieces, then take out a large clay pot from the corner of the kitchen, fill it with cold water to [-]% full, and put the clay pot directly on the coal stove.

Then, Lin Qingxi put the ribs cut into pieces into the clay pot, and then cut the white radish that Zhou Mingmin had washed into pieces into the pot, and began to boil the soup.

"Auntie, let's eat these meats by ourselves at night, and you can help me cut some palm-sized pieces of meat, cut as many pieces as there are tomorrow's tables, and then marinate them with grain, oil and salt. Sister, help me from that Dried a few bundles of vegetables in the jar, steamed them with hot water, washed them and then chopped them, and made pickled meat with preserved vegetables tomorrow, and then killed a few fish in the water tank over there. Let’s fry it up, make braised pork tomorrow, then take three smoked rabbits from the cellar, add some potatoes and stir fry, and then there’s another dish.”

Lin Qingxi talked and acted, mainly because she wanted to get Aunt Sun's opinion. She was worried that she would do well, and she was also afraid that Aunt Sun would dislike her own opinion.

"Okay, I'll listen to you," Aunt Sun smiled. Obviously, Lin Qingxi's familiarity and self-assertion did not arouse Aunt Sun's disgust, but made Aunt Sun even more happy. This shows that Lin Qingxi is sincere and sincere. Her kid is in love with her.

"Ma'am, don't blame me for being troublesome," Lin Qingxi was also very happy when she heard Aunt Sun's words. What does it mean that her husband's family will value her in the future?
It shows that they are very satisfied with themselves!How could this make her unhappy?

The people in the kitchen are all quick at work, including the youngest Xie Lu, who is also good at lighting fires, and the four of them cooperate very well.

Gradually, the aroma in the two large iron pots became more and more intense, and the aroma of pork ribs and radishes in the earthenware pot, together with the aroma of stewed meat, permeated the kitchen, making Jin Dahua and others who came from home to help swallow their saliva .

"Girl Xi, why is the food so delicious?" Jin Dahua couldn't help asking when she smelled the aroma.

"Big concubine, young concubine, you are here. I am stewing pig heads, pig intestines and lungs. When the stew is finished, I will cut a bowl for you and take it back to my uncle and the others." Lin Qingxi knew the two Both uncle and sister-in-law are foodies, so it's not surprising that they would ask this question.

"Okay, then we can wait to eat," Jin Dahua was not polite. After a few years, they and Lin Qingxi have long been like a family, eating and taking is the norm.

"Okay, Sister Mingmin, the large intestine can be fished out. You can fish it out and cut it into sections. After the pig lungs are cut up, fish them out and slice them. After the pig lungs are cut, soak them in brine, and then wash and empty the iron pot. I'm going to make fried pork and fish," Lin Qingxi said while doing the work.

"Before the fish is killed, Cuilan and I will kill the fish first, Yumei will cut the pig's intestines, Chunli will help girl Xi, Chunxia will light the fire, and let Xiaolu play in the main room." Jin Dahua did not treat herself as a guest either. , Not to mention taking the initiative to find work, but also consciously arranging work for others.

As soon as Jin Dahua finished speaking, the others started to move consciously, and the kid Xie Lu was driven into the main room to play.

After the marinated pig intestines and lungs were taken out, Lin Qingxi filled out the brine and put them in a wooden barrel, then cleaned the pot, and started frying the pork and then the fish.

Everyone was busy with their own work. In this cold winter, Lin Qingxi was sweating all over, which showed how busy and tired she was.

After the meat and fish were fried, Lin Qingxi poured the excess hot oil into a clay pot filled with oil, and started to stir-fry. First, he made the braised pork, and then he made a braised fish, because there were so many fish.

Then, Lin Qingxi steamed the white flour steamed buns, fried the marinated pig intestines, fried Chinese cabbage, added some salt to the pork ribs and radish heads in the earthenware pot, and Jin Dahua and others continued to cook the prepared dishes one after another. Take it to the Kang table in the main room.

For a while, those who served the dishes and those who set the dishes and chopsticks were busy and happy.

"Let's eat, everyone! It's been a busy day today," Lin Qingxi said, and took the lead to take a piece of braised pork for Zhou Daye and Zhou Jinshi with chopsticks and put it in a bowl.

"Eat vegetables, eat vegetables," the two elders were extremely satisfied after eating the braised pork brought by Lin Qingxi, and the others were not polite, so they just picked up vegetables and ate them.

Zhou Mingmin picked up some of each of Xie Lu's three little ones, scooped up a bowl of radish soup, and each of them took a big steamed bun, and asked them to eat it next to them. The adults sat around the kang table directly on the kang, and started have eaten.

While eating, they chatted about tomorrow's treat process. The main room was very lively. After dinner, Lin Qingxi took Zhou Ming and Aunt Sun to the kitchen for gifts. The big iron pot was stewed, and a dozen potatoes and radishes were cut and thrown into the stew together. The big iron pot inside was boiling hot water to wash the dishes at night.

In addition to the pig's head, Lin Qingxi also washed some vegetables such as potatoes, radishes, tofu, mushrooms, soaked kelp knots, fungus, etc., put them in the brine, and stewed them in a small iron pot on the coal stove.

"Ms. Sun, just pay attention to adding more firewood. Sister Mingmin, the vegetarian dishes on the coal stove can be filled with a cup of tea and run away. Don't worry about it, just keep soaking in the brine. I'll wash it first Take a shower, and I will replace you later."

In the kitchen, while Lin Qingxi was talking, she scooped the hot water from the iron pot inside into the wooden bucket. As soon as she finished speaking, Zhou Mingming came over from the main room.

"Understood boy, hurry up, girl Xi is going to wash the dishes, you give her the hot water, she is so tired today, let her take a hot bath to relieve fatigue," Aunt Sun ordered her son not politely at all. road.

"Okay," Zhou Mingming finished his sentence and went to work. He carried the hot water in the wooden bucket to the bathroom, then went to the kitchen to bring all the hot water left in the pot, and then started Two buckets of cold water were mixed in from the well in the yard. Lin Qingxi just brought a change of clothes and started to take a bath.

Here, Lin Qingxi had just taken a bath, but Zhou Mingming was still busy. He carried three or four buckets of water from the well to the back pot to boil, and the others would have to wash the dishes later!

In the bathroom, Lin Qingxi was soaking in hot water, and it was so comfortable. Her workload today was seriously over the limit, and she was busy all the time, and she didn't take a break, so she could take a rest just now.

Lin Qingxi didn't soak for a long time either. She came out of the water after the water had almost cooled down, wiped off the water, changed into clean clothes, put on socks and shoes, and then walked out of the bathroom.

Lin Qingxi went back to the room, took out a clean cotton cloth to wipe her hair, and after absorbing almost all the moisture from her hair, she just wore her hair and went to work in the kitchen. Worry about getting your hair dirty.

(End of this chapter)