Reborn to be a country doctor

Chapter 75 75. Big Harvest

After seeing off the old Zhou's family, Lin Qingping hurried home with his two sons. Back home, Lin Qingxi and Xu Lin took Xiang Yijing and his siblings to clean up the mess.

Lin Qingxi boiled two pots of hot water in the pot, and took everyone to the main room to rest. After a busy day today, everyone was exhausted, especially the children.

In the main room, Lin Qingxi was resting on the kang, and Xiang Yijing and her siblings were lying on either side of her. Xu Lin sat by the side and looked at the three of them amusedly. Just as she was about to say something, Lin Qingping brought Then the two sons came back.

"Brother Ping, Yizheng, Yirong, sit down and have a rest." Xu Lin looked at her husband and two sons in a good mood, and their family was finally reunited.

"Don't sit still, we have to go and pack up the game we hunted in the afternoon, little girl, Zhou understands that kid is quite skilled, we hunted pheasants and hares in total over 30 in the afternoon, as well as two wild boars and a sika deer, You go find the flashlight and give it to me, we will take Yizheng Yirong up the mountain to get it down, pack it up tonight, pickle what needs to be pickled, just in time you boiled two pots of hot water to pack it up.”

Lin Qingping spoke very quickly. Brothers Lin Yizheng and Lin Yirong were very happy when they heard that they were going to take them up the mountain. They were studying in the city and hadn't been to the mountain for a long time.

Lin Qingxi quickly brought over the flashlight. There were two flashlights at home with new batteries. She handed them to Lin Qingping and told them to be careful.

After Lin Qingping and his two sons met Zhou Mingming at the gate, a group of four went up the mountain with two flashlights. In the afternoon, there were many people in the family, so they didn't take it home, but hid it on the mountain. .

Not long after the three of Lin Qingping left, the water in the pot became hot. Lin Qingxi brought hot water to the bathroom and asked Xiang Yijing and Xiang Yikang to wash and rest first, and then boiled two more pots When the hot water comes out, Lin Qingping and the others will ask for the game.

Xiang Yijing and his siblings had just washed up and were about to go back to the house to rest. Lin Qingping and the others came back, and she wanted to stay and fight. Lin Qingxi and Xu Lin didn't agree, so they drove the siblings back to the house I went to rest.

"Yizheng, Yirong, you take the hot water in the pot to the yard, Brother Ping, you also light up the temporary stove in the yard, little girl, remember to add cold water to the pot later, "Xu Lin calmly ordered everyone and arranged for everyone to do things.

Lin Qingxi and the others did not refute her words, and followed Xu Lin's instructions one by one. The hot water in the pot was taken to the yard, and Lin Qingxi filled the two iron pots with cold water, and then added water to the stove. Enough firewood.

And Lin Qingping and Zhou Mingming quickly lit the temporary stove in the yard. Some of these fires and flashlights illuminated the whole yard, not to mention brightly lit, but at least it was much brighter than before.

Xu Lin's mother and son helped Lin Qingping and Zhou Mingming, and Lin Qingxi stood in the yard with a flashlight to illuminate everyone. Fortunately, the Lin family was far away from the village, and Zhou Mingming's family lived next door. Such a big smell of blood will definitely attract attention.

Lin Qingping and Zhou Mingming first killed the wild boar and bled it, then shaved the pig's hair to separate the whole pig, put the pig's head and the pig's water aside, put the ribs and bones in a large wooden basin, and cut the pork into five catties Put one in a basin.

It looked easy for the two of them to do it, but it was actually a lot of effort. Fortunately, both of them are soldiers, and they have received high-intensity training for a long time, and they are used to it.

After processing the wild boar, the next step is to deal with the sika deer. The antlers were cut off by Lin Qingxi alone, and the rest were handed over to Lin Qingping and the others, including rabbits and pheasants. Lin Qingping and Zhou Mingming made the rabbit skins intact. Some of them were preserved, and the pheasant left a few good-looking chicken feathers to make feather dusters, and put all the others away.

"Okay, let's see how to make these meats. Make them all at once tonight. Everyone rest at home tomorrow!" Lin Qingping put down the tools in his hands and wiped the sweat from his head. He was really exhausted today. up.

"Yizheng, go to the kitchen and bring over the wooden barrel under the cupboard. Brother, you and Comrade Ming Ming marinate the pork and ribs with the seasoning I prepared, and leave [-] catties of pork to eat fresh. Make them into fresh meat, and then pack the pig's head and pig offal for me, and I'll marinate it for you at night, and you can eat it tomorrow," Lin Qingxi was not polite, and directly ordered everyone to do things.

When it comes to food, the people present are not as good as Lin Qingxi, so everyone has no right to speak, and everyone does what she says.

Leave eight pieces of wild pork and put them in a wooden barrel. The remaining wild pork and pork ribs are all marinated with Lin Qingxi's special seasoning, and then hung on the stove to smoke, which is just right for making bacon.

Xu Lin and her two sons were in charge of marinating the meat and ribs, while Lin Qingping and Zhou Mingming were in charge of handling the pig heads and pig offal. There was not much sika venison, and there would be no more sika venison, so they didn't marinate.

However, among the more than 30 pheasants and hares, only six pheasants and four hares were left, and the rest were all marinated. First, put them in a basin to marinate overnight to taste, and tomorrow they can be hung on the stove to smoke.

After everyone finished their work and washed up, it was already one o'clock in the morning. Lin Qingxi asked Zhou Mingming to take a five-jin piece of pork, two big stick bones, and a pheasant and a hare to go home. The Lin family closed the door and prepared to rest. .

After a good night's sleep until dawn, it was past eight o'clock when Lin Qingxi and the others woke up. After she went to the kitchen to wash up, she took out the meat buns that were warm in the pot and ate them.

Breakfast was made by Xu Lin. She cooked half a pot of sweet potato porridge and steamed ten meat buns picked from the snow in the yard.

After breakfast, Lin Qingxi looked at the sky and wanted the pork that was packed last night. She told Xu Lin to take out the pork that had been marinated overnight and put it in the yard to dry. As for herself, she planned to go to the county seat The Zhang family took a trip, and went to "buy" some fine grains by the way.

"Brother, you and I go to the city. Uncle Zhang's family didn't come over last night. It must have been delayed by something, and there is no fine grain at home. I have to go there to buy some grain and come back," Lin Qingxi said after breakfast. , Xiang Yijing came over and took the dishes and chopsticks to the kitchen to clean.

"Okay, I'll take you there by bicycle," Lin Qingping nodded. He knew how much the Zhang family took care of the younger sister and the others, so he also wanted to come to thank him.

"Well, I'll go clean it up," Lin Qingxi said, and took a basket from the storeroom to the kitchen. From the kitchen, she took a five-pound piece of pork, one pheasant and one hare, and two pounds of dried shiitake mushrooms. Put the things into the basket, and she went to Lin Qingping's place with the basket on her back.

The two brothers and sisters rode their bicycles and talked to Xu Lin, and set off towards Qinghe City. The two brothers and sisters got up late, and they didn't come out of the house until nearly nine o'clock. It was eleven o'clock when they arrived in the city. They parked their bicycles at Lin's house In the small courtyard, I went to Zhang's house with a basket on my back.

(End of this chapter)