Reborn to be a country doctor

Chapter 84.
Lin Qingxi put the two large stick bones and white radish that she had cut into the pot together, fried them with oil, then put star anise and sliced ​​onion and ginger into it, poured cold water and started to stew the meat, covered the pot, and Added enough firewood to the stove, took out a handful of sauerkraut, cut it into strips and soaked it in cold water.

After the meat was stewed, Lin Qingxi went to her private residence to see the three Jin Dahua mother-in-law and daughter-in-law who were doing well in the field, and then went to see Zhang Man's mother and son. She watched Zhou Jin chatting with Zhang Man It was very good, and Xu Ling was also by the side, so she turned and went back to the front yard.

In the yard, brothers Zhou Guijiang and Zhou Guihe took their sons to beat in the yard. They made several low stools and long stools for the Lin family, and also made a small cabinet, which was specially placed on the kang in the main room for Good for snacks.

Especially when Zhou Guijiang saw that the chicken coop was full of pheasants, he dragged his three sons to double the size of the chicken coop. No need to think about it, he knew that these pheasants were specially used to make up Zhang Man's body. in love.

When Lin Qingxi went to see it, she found that the courtyard had changed a lot. She was very moved and satisfied. This is her relative who is connected with her blood. She considers everything for her and does not let her suffer at all.

"Uncle, help me build a shed here. I will dig a few grape vines on the mountain in spring and plant them. Then I will build a grape trellis here, and I will find a few big stones to make a set of tables and chairs. Here, it must be very comfortable to enjoy the shade and watch the stars in summer, and then make me some wooden troughs here, and I will use the wooden troughs to plant mosquito-proof plants such as wormwood."

Lin Qingxi's tone was full of anticipation and yearning, Zhou Guijiang and the others naturally agreed, how could the niece not satisfy her request for the first time.

"Okay, uncle and uncle will get it for you right away. Your uncle knows where there are stones. We will get them back for you and polish them before sending them to you." Zhou Guijiang smiled cheerfully. This was the first time he See the appearance of the little girl of the niece.

"Okay!" Lin Qingxi agreed without even thinking about it. We are all a family, and it is right to help each other with something. Old Zhou's family helped her with this, and she will naturally find compensation for them in other places of.

Listening to the conversation between Lin Qingxi and Zhou Guijiang, the others wanted to laugh, but they still held back, but they made up their minds that they must do it well.

Lin Qingxi turned around and went back to the kitchen. She added more firewood to the stove, lifted the lid of the pot to see that the radish was almost stewed, she quickly threw the sauerkraut and half of the meatballs into the stove. Continue to simmer in the pot.

The fire continued to simmer for three to four minutes, and Lin Qingxi used a large wooden basin to fill out the big stick bones and radishes, and then started to fry the second dish. She fried a pot of braised pork, because Lin Qingxi has not She got the meat, so she generously made a pot full of braised pork and stewed potatoes.

Next is stir-fried cabbage, boiled shredded radish, cold pig ears, steamed ten eggs for the children, and fried a pot of braised pork lungs with sour peppers. They are all cold, plus the steamed fish and pickled meat with preserved vegetables in the steamer, a total of ten dishes.

Because the amount of pig heart and pig liver is small, they are put in a basin, so there are only ten dishes. Zhang Chunli's sister-in-law will serve the dishes after they are fried. Lin Qingxi takes advantage of them to serve and arrange Put the steamed buns in a steamer when serving dishes and chopsticks. Steam the steamed buns in a big pot on high heat. It can be steamed in 10 minutes. A steamer has three layers. After steaming once, everyone can eat the first round. Drinking can be later. eat buns.

Fortunately, the stove has not been very good today, and the temperature in the kitchen is also high, otherwise there is really no way to make it so fast.

"It's time to eat. I hope we will get better and better next year. Everyone can eat and wear warm clothes. Those who have a job work hard, and those who go to school study hard, especially Qingping boy. You two should pay more attention to safety in the army. If you have holidays, you should pay attention to your safety." Come back to see girl Xi and the four children, let's have a toast!"

As the head of the family, Zhou Daye gained the right to speak. Everyone admired him as the head of the family. The couple treated their children and grandchildren equally, and only loved Lin Qingxi, the granddaughter who lost her mother, but others also I understand very well, because they also like and love Lin Qingxi.

Hearing Zhou Daye's words, everyone picked up their cups and clinked glasses with others. When Zhou Daye took the first chopsticks, everyone was not polite and let go to eat.

Because the New Year's Eve dinner will definitely drink, Lin Qingxi has the foresight to set up two tables. Lin Qingping, Zhou Daye and other men in the family make a table, that is, sit at the end of the kang to eat. Their table only has nine dishes. There are no steamed eggs, but they have an extra serving of fried peanuts with wine.

The other table was at the top of the kang, where Mrs. Zhou Jin took the family members and children to eat. There were many people at this table, so a large round table was specially set up, and everyone sat down in a crowded way.

Although it is so crowded, everyone is very happy, not only because the food on the table is good, but also because the family is reunited after all. The large number of people in the family means that the family is prosperous, and the elderly like to see their children in groups.

Of the eleven children in the old Zhou family, only the sons of Zhang Man and Zhou Mingyi were the youngest. The others ate by themselves, plus the four children of the Lin family, and a group of female relatives. The two of them and Zhang Man didn't go to the table to eat. The two of them sat next to each other with bowls and ate, while Zhang Man ate alone.

After all, Lin Qingxi didn't dare to let her eat everyone's food if she wanted to breastfeed her child. If it was an ordinary child, there would be no problem, but the situation of Zhang Man's son was different.

From Zhang Man's place, Jin Dahua filled half of the chicken and chicken soup in the earthenware pot, brought her two steamed roe deer buns, scooped some steamed eggs, and did not give her other dishes.

Lin Qingxi shared the remaining chicken soup with Zhou Jinshi, Zhou Daye, and Lin Qingping. The chicken soup with ginseng was most suitable for them to share.

When other people heard about the addition of ginseng, they all understood. With so many meat dishes on the table, they wouldn't be greedy for these two pieces of chicken.

Especially Jin Dahua, Zhou Guijiang, and Zhou Mingyi, seeing that Lin Qingxi was willing to use ginseng to stew chicken soup for Zhang Man, let alone be touched, they were all willing to sacrifice their lives for Lin Qingxi.

The women's family's table was finished soon, and Sun Damei took the initiative to say that Lin Qingxi had worked hard preparing the meals. She took the two daughters-in-law to clean up the dishes and the table, so that he would not be allowed to mix in. Lin Qingxi couldn't help it, so she let her go.

The men were still drinking at the table, and Lin Qingxi didn't care. She took out the thermos pot beside her and poured everyone a cup of hot brown sugar ginger tea. The weather is getting colder and colder, so drink more Point to prevent colds.

(End of this chapter)