Reborn to be a country doctor

Chapter 93. Chapter 93

After Lin Qingping finished speaking, without waiting for Lin Qingxi to say anything, she turned her eyes away and looked elsewhere, pretending to be lazy to talk to her.

As for Lin Qingxi, when she heard Lin Qingping's words, she knew that her elder brother and sister-in-law loved her, but they didn't know her specific situation, and they didn't know that she had the ability and ability to say that she would buy a house for her four children. sentence.

Not to mention Lin's father and Lin's mother's compensation, deposits and money from selling jobs, Lin Qingxi's black market transactions in the past few years alone amounted to [-], not including antique calligraphy and paintings, jewelry and Large and small gold bars.

The antique calligraphy and paintings were piled up in the warehouse of the space after Fairy Qingxuan had absorbed the aura from them. Now, Fairy Qingxuan has recovered and left, and the space completely belongs to her.

Not to mention those antique jewelry and other valuables, just relying on the food, fruits and vegetables produced in the space, Lin Qingxi believes that she can earn the money of four houses soon, after all, houses are really cheap these days.

Lin Qingxi knew that her eldest brother and sister-in-law were kind and stubborn, so she would not be allowed to say anything after the decision was made, so she stopped making petty tricks behind her back. Anyway, she would just buy the house first and then play it. After she came down, what else could they do to her?

Thinking of this, Lin Qingxi couldn't help but put a smile on her face. Seeing that Lin Qingxi didn't make a sound, Lin Qingping felt relieved when she thought he had persuaded her.

After sitting for a while, Lin Qingxi went to the storeroom. She took out all the dried shiitake mushrooms at home and soaked them in hair, and then soaked half a catty of dried bamboo shoots in water. She decided to eat dried bamboo shoots and stir-fried pork belly at noon. As for dried shiitake mushrooms, they are used to make shiitake mushroom sauce.

There was not much chili sauce and mushroom sauce in the cellar, so she thought about making a mushroom sauce now, and then she would take some of it to the frontier for Lin Qingping to share with his comrades, and divide the rest into two portions, one with Go to the imperial capital to eat, and take a portion to the home in the city for Yizheng and the others to eat.

"Brother, dried shiitake mushrooms have just been soaked, and they can be soaked in half an hour. Remember to clean them and cut them into cubes. I will make shiitake mushroom sauce at noon." Lin Qingxi stood in the kitchen while cutting meat while looking towards the yard Lin Qingping shouted.

"Okay, I got it," Lin Qingping knew that these mushrooms were made for them without his sister saying, because her sister had said before that she would make some mushroom sauce for them to take to the frontier to distribute to comrades in arms.

After assigning the task of washing the mushrooms, Lin Qingxi started to work in the kitchen. She took a piece of salted meat from the cellar, and took a few potatoes and a cabbage.

After going up, first peel the potatoes, then slice the bacon, and then Lin Qingxi washed the cabbage, put the innermost tender leaves in a bowl separately, cut the others into slices and put them in the bowl for later use, and then cut the cabbage. Order some onion, ginger and garlic for later use.

After preparing the dishes, Lin Qingxi took out the earthenware pot half filled with cold water and put it on the coal stove, then put sliced ​​bacon, one-third of soaked dried bamboo shoots, potato cubes and sliced ​​ginger into the earthenware pot , Open the seal of the coal stove and stew directly in a large pot.

After stewing the soup, Lin Qingxi tidied up the kitchen and went to the cellar to take stock of the house. She soaked all the dried shiitake mushrooms, three or four catties of dried bamboo shoots, ten catties of potatoes, and seven or eight cabbages. There are about [-] catties of sweet potatoes, [-] catties of rice, [-] catties of white flour, [-] catties of cornmeal and [-] catties of black noodles, five pieces of bacon, each of which is two catties, and three cured fish. , there are two small jars of mushroom sauce, another small jar of chili sauce, sixty eggs, and about five catties of dried noodles.

After counting the supplies in the cellar, Lin Qingxi began to worry. Although there were so many of these things, there were also many people eating at home. There were five of them who ate every day. Among them, Lin Qingping had the biggest appetite, and Zhang Man and his son Many of them can't eat. During this period of time, they basically eat fine grains, and they don't eat much coarse grains.

It seems that they have to go to the city to purchase supplies, and they have to buy some fine grains, or the family will run out of food. Thinking of this, Lin Qingxi has an idea in her mind, she plans to talk to Lin Qingping later one time.

After coming out of the cellar, Lin Qingxi started to light a fire. She planned to steam rice for lunch. After putting on the fire, the front and rear pots were cleaned, and then filled with water to half fill the front and rear pots, before going to the cellar to get rice. up.

Lin Qingxi went to the cellar to scoop up two catties of rice, then went to the warehouse to grab a handful of dried red dates and a piece of dried seaweed, and then went back to the kitchen. When she returned to the kitchen girl, she took out five large soup bowls, and put two Wash the catties of rice once, then divide the two catties of rice into five large soup bowls, one of the largest soup bowls contains one catty, and the remaining four soup bowls are divided equally.

Then, Lin Qingxi poured cold water into each soup bowl, washed a handful of dried red dates and put them in the soup bowls with small portions of rice.

Lin Qingxi took out the drawer and put it on the front pot, put five soup bowls in the drawer and started steaming. She checked the heat, added some firewood to the stove, and went to prepare the dishes.

Cut the fresh wild boar and pork that was specially set aside last night into sections or pieces, and sat in front of the stove to light the fire. The rice was cooked after steaming for about half an hour. When the back pot is warm, scoop the hot water from the front pot into a wooden bucket, which will be used to wash dishes later.

Heat the pan and pour oil. After the oil is hot, fry the pork ribs slightly. Add green onions, ginger and peppers and start frying. Soon the braised pork ribs will be out of the pan. Next is the braised pork. When the braised pork is fried, it will be dried bamboo shoots and fried pork belly. And fried cabbage too.

After the four dishes and one soup came out of the pot one after another, Lin Qingxi called Lin Qingping to bring the dishes to the kang table in the main room. I went to the private plot and called Jin Dahua back to eat. Just as everyone sat down to eat, Xu Ling also came back.

"Sister-in-law, you just came back, go wash your hands and eat!" Lin Qingxi saw Xu Ling's figure with sharp eyes, and said hastily.

"Okay, you guys eat first! I'll be right there," Xu Ling said and walked straight to the well, where a bucket of water had already been brought up, which was specially prepared by Lin Qingping for her daughter-in-law.

After Xu Ling washed her hands, she joined the big meal team. After eating, she took over the job of washing dishes. Lin Qingxi took Lin Qingping's chopped mushrooms to the stove and called Lin Qingping to give them to her. After turning on the fire, she started to make the mushroom sauce.

"Brother, there is still bacon in the cellar. Do you want to add some diced bacon to the mushroom sauce? If you want, you can get a piece of bacon and cut it into cubes." Lin Qingxi looked at Lin Qingping and said with a smile. It means to let him go to work.

Lin Qingping didn't make a sound, but got up silently and went to the cellar to get the bacon. After taking it up, it passed the sink and cut into cubes.

The mushroom sauce was stir-fried in hot oil, then added chili powder, salt, soy sauce, diced bacon, minced garlic and minced ginger. It was so fragrant that Lin Qingxi finally avoided Lin Qingping and secretly added some sesame oil and star anise powder. This taste is even more fragrant.

(End of this chapter)