Reborn to be a country doctor

Chapter 98. Eating Roasted Whole Lamb

The two brothers and sisters cooperated very well. One turned the thin iron rod, and the other brushed oil on the whole sheep tied to the thin iron rod. The charcoal under the rack was also burning more and more vigorously. It also spread slowly, the smell of meat interspersed with the smell of marinade, everyone couldn't help swallowing.

"Okay, brother, remember to turn this, or the mutton will be burnt, I will roast these potato chips first, uncle, remember to help me add firewood to the kitchen, there is still something cooking in the pot Woolen cloth."

Lin Qingxi put the potato chips on the wire mesh on the shelf while talking. Fortunately, the wire mesh is relatively dense, and the potato chips will not fall off when placed on it, so she is relieved.

After putting all the potato slices on, Lin Qingxi began to brush with oil. Each potato slice was brushed with some oil, and then some chili powder and salt. Then, she put the cabbage on it to roast, as before. Brush with oil, then brush with chili powder and salt.

Every two minutes, Lin Qingxi will turn over the potato chips and cabbage, and also check the progress of the roasted whole lamb, because the charcoal fire is placed at the bottom, only the roasted whole lamb is more heated, and the potato chips and cabbage The heating intensity of the rice is much smaller, and the cooking is slower.

"Little sister, what kind of ingredients did you use to marinate this sheep? It smells so good!" Lin Qingping smelled the fragrance, and couldn't help rubbing his stomach with his empty hand. He didn't eat enough at noon, so he carried two more. When the boar comes down, it will feel so hungry that it can eat a cow.

"There are more than ten kinds of ingredients, the common ones are onion and ginger, star anise and cinnamon, passion fruit, wild peppercorns, white kao, etc. Is there enough mutton? If not, I'll steam some steamed buns to eat?" Lin Qingxi reckoned it should be That's enough, this roasted whole lamb has sixty to seventy catties of meat, but the men in the family eat a lot, so she can't be 100% sure.

"It should be enough. Go and see if there are any buns left in the morning. If you have any, you don't need to make them. If you don't have them, make some. Even if you can't finish them, you can still eat them tomorrow morning," Lin Qingping thought. I thought, since I invited people to eat at home, they must be full. His family didn't let people leave hungry first.

"Okay, I see. Then I'll go to the kitchen and I'll leave it to you. Remember to flip these potato chips and cabbage," Lin Qingxi said before entering the kitchen.

As soon as she entered the kitchen, she looked in the locked cabinet above the cabinet, and found that there were still leftovers from the buns she made this morning, but there were not many left. There were still four buns left, which must not be enough for everyone to eat, so she had to make more. just click.

Thinking of this, Lin Qingxi took the wooden basin to the cellar, scooped up two catties each of white flour and cornmeal, and started kneading the noodles as soon as they came up, and put the wooden basin on the stove directly after making the noodles, wanting to use the stove to The high temperature inside accelerates the wake-up.

The more the stew in the pot cooks, the stronger the fragrance will be. If it weren't for the strong willpower of the three gay men in the yard, and they don't want to be ashamed in public, they would all want to gather around the kitchen to smell the fragrance. Now they can't eat it, they have to smell it come on!
Time passed by, and Jin Dahua and Sun Damei came to Lin's house together. They all brought some food from home. Jin Dahua brought dried mushrooms and dried fungus, etc., and Sun Damei brought home-grown green onions, ginger, cabbage and pepper Wait.

"Girl Xi, if there is any work left to be done, just leave it to us," Jin Dahua and Sun Damei didn't stay in the yard, but went straight into the kitchen. They wanted to come in and do something so that their niece could relax.

"Big concubine, young concubine, there is only staple food left. Do you want to eat steamed buns or make meat buns? I'm still awake," Lin Qingxi said with a smile as she turned her head to look at the two concubines.

"I don't think there is a shortage of meat in the yard. Why don't you make meat buns? Do you think it's okay?" Jin Dahua thought for a while. If there is no meat, it's fine.

"Okay! I can do it, then I will leave it to you. The braised pork is being cooked in the pot. I put two pig heads and pig offal in the marinade. The pig heart and liver are left. When the time comes, I will cook the soup for you." Sprawl and eat," Lin Qingxi said, and left the kitchen, giving the kitchen space to the sisters-in-law for them to develop themselves.

As soon as Lin Qingxi left, Jin Dahua followed her. However, she just went to the chopping board in the yard and cut a piece of pork belly before going back to the kitchen. She took a pickled vegetable from the sauerkraut jar, washed it and chopped it, and then chopped the pork belly. The minced meat is mixed with sauerkraut, and Sun Damei is in charge of lighting the fire and making the noodles.

After Lin Qingxi came out of the kitchen, she took a chair and sat next to the shelf, concentrating on baking potato chips and cabbage, turning them over and brushing oil from time to time, next to Lin Qingping, the smell of mutton filled the air. The entire Lin family courtyard.

Not long after, Zhou's family also came over. Similarly, they didn't come empty-handed. Sister Sun brought some heavy side dishes from her own home.

Everyone came except Xu Ling. Lin Qingxi closed the courtyard door. She asked Zhou Guijiang and his brothers to move a table from the house and put it in the courtyard. She also brought two flashlights from home and put them on the table.

Then, Zhou Mingmin and Sun Damei, the mother and daughter, took out everyone's bowls and chopsticks from the kitchen and put them on the table.

"Xiao Lu, you brought your younger brothers over to eat. The mutton has to be roasted, and these vegetables are ready to eat," Lin Qingxi said, using chopsticks to pick up the baked potato chips and cabbage from the iron net to the wooden table. Put it in the basin, and then ask Zhou Mingmin to bring it to the table for everyone to eat, and then continue to work by himself.

She rearranged the remaining potato slices and cabbage on the iron grid, and then brushed each one with oil, pepper powder and salt, and let them roast by themselves. As for Lin Qingping, Lin Qingxi took a bowl and added Some cabbage and potato slices were placed in front of him, and he was asked to eat while turning the thin iron rod for roasting lamb.

"Brother, the mutton on the surface is already roasted. Use a knife to cut off the outer layer, and let the uncle eat it first." Lin Qingxi glanced at the roast mutton in Lin Qingping's hand, and whispered.

"Okay, I'll cut it off now," Lin Qingping nodded, picked up the kitchen knife on the chopping board, and carried the thin iron rod to the table. He slowly cut off the cooked mutton from the whole sheep and put it on the table. in the tub.

After cutting, it was taken over there to be baked again. In the kitchen, Jin Dahua, sister Sun, had already steamed the buns and steamed buns. Because there was less meat filling, the remaining noodles were made into steamed buns.

"The buns and steamed buns are here. You can eat them yourself. You're welcome!" Jin Dahua put a bowl of steamed buns on the table. She looked at Zhou Ming's three children, who were a bit cautious, and brought a meat bun for each of them. let them eat.

"Big concubine, my grandma and Manman are sitting in the main room with Tiedan, and you can send them something from your bowl." Lin Qingxi looked in the direction of the main room, where Zhou Jinshi and Zhang Man were sitting Playing with Tie Dan in the main room, she had no intention of coming out at all, so she had to ask Jin Dahua to bring food in.

(End of this chapter)