Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 26 Salt
After hunting a four-eared ox without any suspense, Su Ran pulled the werewolf and started walking back.

The fire by the sea was still burning there. Although the beach was far away from the woods and there was nothing combustible around, she didn't dare to leave for too long.

They went back the same way. On the way back, Su Ran picked some red berries from the place where wild berries grew and held them in her arms.

When they got out of the woods, they could see from a distance that the fire was still burning quietly, but the height of the flames was a little smaller than when they had just left.

Su Ran breathed a sigh of relief.

She walked back quickly, and when she got to the fire, she first glanced at the burning sea water in the tea mug.

The seawater has been reduced by half compared to when it was just started.

She hastily put some sticks under the tea mug to increase the fire.

Now the werewolf was already dealing with the four-eared ox he brought back.

It still carefully peeled off the white and brown fur of the four-eared ox, and then dragged the bloody ox to the beach to wash it.

At this moment, Su Ran also put all the wild fruits she brought back on the stone beside her.

She picked up a red fruit, put it under her nose and smelled it, and there was a strong fruit aroma.

Can't tell what it smells like, but it smells good.

So she took two and walked to the werewolf, reaching out and handing one of the red fruits in her hand to the werewolf's mouth.

After seeing the werewolf swallowed it without hesitation, she withdrew her hand in peace, picked up the other one in her hand, and took a small bite.

Then she narrowed her eyes.

She swore she had never eaten such delicious fruit before!

The pulp is fine and smooth, and the teeth can squeeze the pulp in the mouth almost without using force.

The sweet and juicy juice is abundant, and after one sip, there is a faint indescribable fragrance remaining between the lips and teeth.

Just this unique fruity aroma makes people want to eat one more!
She rubbed the bright red juice overflowing from the pulp of her fingertips. The juice was stained in the crevices of the nails, and it took a lot of effort to be wiped off.

Maybe it could be used as a dye in the future.

Su Ran thought so.

Then she also let the werewolf taste the green fruit first, and then she cut half of it and tasted it.

The juice of the green fruit pulp is obviously not so much.

Su Ran took a few bites and felt that it tasted more like avocado, but the taste was sweet and sour.

After eating mostly sweet food for a few days, Su Ran felt that this sweet and sour fruit was very appetizing.

After eating a red fruit and half a green fruit, Su Ran began to crush the remaining fruit and seaweed, and then spread the juice, pulp and seaweed on the grilled lamb.

But she only painted halfway and stopped.

Because the roast lamb is already very hot at this time, so the latter work is handed over to the thick-skinned werewolf.

Of course, the werewolf didn't directly smear the roasted lamb with the minced fruit.

Instead, Su Ran handed the tactical knife to the werewolf, and asked him to use the blade as a spoon to hold the flesh, and spread it on the mutton bit by bit. If it was really difficult to handle, he only painted it with his hands.

At this time, Su Ran was dealing with the boiled sea water.

Now there is only one-tenth of the seawater in the stainless steel teapot, and the color of the seawater in the teapot has become very turbid, and there are some white substances at the bottom, which are solidified calcium sulfide.

Su Ran stirred the water with a peeled branch, then poured the remaining seawater into the hat again, and then put the hat on the teapot, waiting for the seawater inside to filter out.

Because the hat has been soaked in seawater just now, and it is not yet dry at this time, although there is not much seawater left, it still soaks the fabric of the hat very quickly.

But the speed is a little slower than before.

After all the seawater in the hat was filtered into the tea mug, Su Ran put the tea mug on the fire to boil again.Because the amount of water is reduced, the water in the tea mug is tumbling faster this time.

But after a while, the water stains in the tea mug became less and less, and the white substance gradually increased.

Seeing that it was almost done, Su Ran took the tea mug down from the small fire again.

But when she picked up the hat again, she hesitated.

After two seconds, she finally made up her mind, asked for the tactical knife from the werewolf, and pointed the tip of the knife at the inner corner of the hat.

Although there is no liner inside her jacket hat, it still has a thin layer of lining.

Because the magnesium chloride in the boiled salt has to be filtered again, but the water in the salt is very small at this time, if she uses the cloth on the outside of the hat directly, she probably has to wait from today until tomorrow morning.

The layer of cloth inside the hat was not thick, so Su Ran folded the layer of cloth three times, then poured the thick white substance in the tea mug onto the cloth, and finally lifted the corners of the cloth to gather them, and removed them from the Twist the top a little to tighten.

So the last bit of water in the white substance was squeezed out.

At this moment, Su Ran finally received a small handful of salt.

At this moment, the salt was still a little wet, so Su Ran continued to pour it back into the stainless steel teacup, and put it on the fire to dry slowly.

While drying, she took a branch and stirred it quickly to let the water evaporate quickly.

This time, I didn't wait too long. Ten minutes later, the salt in the tea mug was completely crystallized and dried.

Su Ran picked up a small grain and put it on her lips, licked it, and couldn't help but screamed "yes!"

She made it!

"Ow?"

The werewolf next to her heard her voice, turned her ears to this side, and there were question marks in her pale green eyes.

Su Ran touched the top of its head in a good mood, and grabbed the soft and smooth ears: "Wait for my sister to give you a taste of real food!"

"Ow~"

The werewolf seemed to respond by flicking his tail behind him, but his eyes still revealed his confusion.

Su Ran didn't point to the werewolf to give any response. At this time, she looked at the werewolf's expression: "What are you talking about, I don't understand~", and her good mood was not affected at all.

She took out a small piece of salt from the tea mug, wrapped it with the cloth lining the hat, and then smashed the salt inside with a stone through the lining.

After smashing it, she opened the cloth bag, and the salt inside had been completely crushed, even into powder.

Su Ran stood up and walked to the side of the roast lamb.

At this time, the white-headed mutton was sizzling, and the aroma had already caught her and the werewolf's stomachs rumbling louder than the sound of the waves.

She carefully poured all the powdered salt from the inner lining into her hands, this amount of salt was hard-won, and if any wasted, she would feel distressed to death.

Then she squeezed the salt in her hand and sprinkled it carefully and evenly all over the whole body of the white-headed sheep.

I don't know if it was her illusion, but she always felt that the white-headed mutton in front of her seemed to be more fragrant after sprinkled with salt powder!
(End of this chapter)