Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 57
She already has a large jar of sea salt in her hand, but tomorrow she still wants to go to the beach to get another jar, so that she doesn't have to run there all the time for a long time.

The second is to teach the orcs how to make fire as soon as possible.

After all, it can't be for the sake of stuttering. Wherever she goes, the orcs will follow.

And sometimes, she still wants a little quiet and private eating space.

Thirdly, when she has time, she wants to go to the nearby woods to see if she can find some other ingredients.

Eating meat every day is really boring.

Even if there are fruits, but the fruits are sweet, and if you eat too much, you will get tired.Now she misses the taste of noodles, steamed buns and deep-fried dough sticks in several small restaurants in front of the internship unit.

Thinking of this, Su Ran quickly dug out the two stone jars in her hand.

She rinsed the stone pot twice with clean water, and suddenly remembered the leftover green saponin kernels that she had collected today.

She dug out a handful of fruit pits from her pocket, put the pits on a stone, crushed them, put them in a wooden bowl, stirred foam, and poured them into two stone jars.

The effect of washing the stone pot with soapy water with cleaning effect is definitely better than that of directly rinsing it with clean water.

After cleaning the two stone jars, Su Ran filled them with clean water as before, threw a handful of grass in, and waited to see the changes in the grass.

Then she stood up and gave a big stretch.

The sun above the head has already set to the west, and the cool evening breeze is gradually blowing up a little.

Taking advantage of this time, she put the animal meat brought back from the sea and exchanged by the orcs into big skewers, and roasted them on the fire.

This is the main course of tonight.

Then she put the scallops and crab oysters picked up by the werewolf on the stones around the fire and slowly roasted them.

But she left a crab and a few scallops behind, and there was some kelp left in the basket. She planned to make some kelp soup later.

After finishing this, she sat on the ground and selected a piece of wood, and began to dig a spoon.

A large soup spoon, a small spoon and a large colander must be made, otherwise there will be no tools to use when boiling the oil for a while.

Su Ran sat on the ground and dug the spoon seriously. Not long after, she heard the sound of wings flapping above her head.

Without turning her head, she could guess that Hui had returned.

The werewolf landed on the river beach in a good mood.

It held a white-headed sheep in one hand, walked over briskly, swayed its tail, leaned over and rubbed Su Ran's face, and then went to the river to clean the prey.

As usual, it put the peeled white-headed sheep skin in the river and left it for Su Ran, then carried the processed white-headed sheep and the remaining internal organs back to the fire, and placed them on the sweet-veined leaves on the ground.

And just when it was about to put the whole white-headed sheep on the branch, Su Ran stopped it.

"This white-headed sheep is not to be eaten~"

"Wow?"

A puzzled expression appeared in the werewolf's green pupils.

Su Ran smiled at it, then took out a scallop knife and a large wooden basin beside it and began to cut the meat.

The meat quality of white-headed sheep is fat and tender visible to the naked eye.

From the buttocks to the belly, there is almost a thick layer of fat, and only the back and neck are obviously lean.

But Su Ran also found it strange.

Although the meat of the white-headed sheep looks very fatty, the fat meat still feels a little fibrous when eaten in the mouth, and it won't be the unbearable taste that makes people greasy after one bite.

She cut off all the fat from the white-headed sheep, and then cut it into small pieces.

A pot of water had already been boiled in the stone pot in advance. She poured a large pot of fat meat into the pot and blanched it once. After rinsing it, she blanched it for the second time, and then began to refine the oil.

It is not difficult for Su Ran to refine oil.

From childhood to adulthood, every year during the Chinese New Year, the family would buy a plate of lard and cook it by themselves.

But now she doesn't have condiments like scallions and ginger that can remove the fishy smell, but fortunately, the meat of the white-headed sheep doesn't have a particularly strong smell, which can be ignored.

After cleaning the stone pot, Su Ran poured two bowls of water into it, and then poured the blanched fat into the pot.

The heat conduction of this stone was much faster than Su Ran imagined, and within a few minutes, white gas began to come out of the pot, which was because the water in the fat meat had evaporated.

And as time went on, the white gas in the pot became more and more transpiration.

Su Ran stirred the pot with the big spoon that she just dug out, and the smell of boiled meat began to waft out.

At this moment, a pair of big but slightly rough hands touched Su Ran's arm. Su Ran turned her head and was taken aback.

Seeing the werewolf at this time, his eyes were wide open, the tips of his ears were stretched straight, and the tail behind him circled a pair of big feet squatting on the ground, sticking tightly.

Its eyes were full of tension and worry.Looking at the stone pot surrounded by white smoke, he murmured to Su Ran: "Ran Ran? Woo..."

And the big hand on Su Ran's arm seemed ready to drag Su Ran away from the stone pot at any moment.

After a few minutes, the white water vapor in the stone pot gradually began to decrease, and the smell of burnt meat slowly came out from the stone pot.

Hui shrugged his nose, seeing that Su Ran was still unmoved, the palm holding her arm slowly relaxed a little.

Seeing that it was almost done, Su Ran took out a piece of fried golden oil from the pan, picked it up with chopsticks, put it near her mouth and blew it, and handed it to the side whose eyes had changed from nervousness to anticipation.

She shook her chopsticks, looked at Hui and said, "Hui, this is oil residue~"

Hui Hui's gaze followed the chopsticks in Su Ran's hand, turned her ears, and read: "Oil~dregs~"

"This is oil~~" Su Ran pointed to the half pot of mutton oil that had already been refined in the stone pot.

"Huh?" The werewolf tilted his head, his eyes turned around between the oil residue in the chopsticks and the sheep oil in the pot, as if analyzing the relationship between these two things with the word "oil" the difference.

"Oil residue~, oil~" Su Ran pointed to two things again and repeated to the werewolf.

Hui Hui's pair of light green eyes stared at her for two seconds, swept his tail back and forth, opened his mouth and said, "Oil residue, oil!"

"Correct!"

Su Ran nodded, and then handed the chopsticks with oily residue to the werewolf's mouth: "Try it!"

Seeing Su Ran nodding, the werewolf also showed a big smile.

It opened its mouth to take the oil residue that Su Ran handed over. After eating it, it chewed twice. Suddenly, its back straightened, its wings fluttered behind it, and then it showed a happy expression.

Su Ran heard the "creaking" sound made by the werewolf chewing, and couldn't help but secrete saliva in her mouth.

But looking at the pot of mutton oil that was almost the same, she quickly pulled out the firewood from the bottom of the stone pot to cool down the oil in the pot first.

Then she couldn't help but also picked up a piece of oil residue and blew it, and sent it to her mouth...

　Babies are not in a good condition today, let’s start with a chapter~

　　
　
(End of this chapter)