Traveling through the world of beasts: I light up my survival skills in the wild

Chapter 89 Spicy Grilled Fish Balls

When Su Ran just boiled the fish soup, Hui, Qingyu and Ah Jin also came back from hunting.

The three orcs hunted back a red-skinned pig, three white-headed sheep, four pheasants and a bunch of green saponins in Gray's hand.

There are too many foods to cook, and the main way of eating is of course the barbecue that everyone can accept.

There is no need for Su Ran to do the work of grilling meat anymore.

Ash and Ah Huo can handle it by themselves.

Ah Huo raised another larger fire pile beside it, and then Hui took a multi-functional ax to divide the relatively large red-skinned pig that had been cleaned into several pieces, and then went through the branches and smeared salt powder on it. Grill with minced pulp.

Su Ran helped to deal with some pheasants.Then she wrapped the pheasant and the marinated fish with sweet-veined leaves, wrapped them in mud, and threw them all on the edge of the fire to make beggar chicken and beggar fish.

As for the remaining three white-headed sheep, Su Ran originally wanted to use white-headed lamb to make croquettes.

But then she remembered that she still needed to make fish balls. If there were fried balls, it would take a long time to cook.

So in the end she only cut off the fat from the three sheep. The lean meat was made into roast mutton as usual, and the fat was cooked in another pot with some oil residue, sprinkled with salt powder and chili fruit powder, and prepared to leave for a few Orcs are eaten as snacks.

After handling these prey, Su Ran began to make fish balls.

Xiaoju couldn't wait to shave off the flesh of the remaining two pots of fish.

Now she and Ah Jin were standing in front of the simple table made by Su Ran, chopping the fish quickly with the scallop knife, the speed of raising and lowering the knife was so fast that there was no afterimage.

There were two and a half pots of big blue fish, which looked like a lot, but when they were all chopped into minced meat, they only filled one of Su Ran's big wooden pots.

The meat quality of blue fish is good, and the taste is delicious enough, so there is no need to add too many ingredients in it.

Su Ran only added some scallop powder smashed with a hammer, then added salt and green eggs, and then began to stir the fish stuffing.

After the fish meat is stirred into a paste, take a wooden spoon and put the fish balls into the boiling water pot.

Su Ran made a big fish ball.

Because the orcs have a big appetite, it is not enough to take a small bite.Moreover, there is a lot of fish in this big pot, so if it is made bigger, it can be finished faster.

The fire under the pot has been burning a lot.

Even if you stay here for a long time, you will feel very hot.

At this moment, the fish balls in the pot have already filled the water surface, and they are all white and round, which is very pleasing to look at.

It took some time to cook the fish balls.

By the time the last pot of fish balls comes out, the roasted meat on the other fire has basically been roasted.

The beggar chicken and beggar fish under the fire had also been pulled out by Qingyu with a wooden stick, knocked open with wood, put the roasted fish and roasted chicken inside into a wooden tray, and put them on the ground near the woods. On a simple long table built with stones and wooden rafts.

Su Ran originally wanted to make a wooden table for eating by herself, but one after another, the matter of making the table was pushed back and forth by her.

Then she simply tied a row of wood together to make a rectangular wooden raft, and placed stones under the wooden raft, which could also be used as a table.

As for the plan to make a standard table, she directly left it to after the house was built.

Otherwise, after finishing the table, there is no way to take it to the bird's nest for use.

Because there was no room for a table in the bird's nest, she and Hui would still have to eat outside.

And until the house is built, I'm afraid she will have to eat with Xiaoju and the others, and the table is too small to squeeze so many of them.

After the Beggar Chicken and Beggar Fish were served on the table, the sky above the river beach was filled with a strong meat aroma.

Among them, the aroma of beggar chicken is particularly attractive.

There were two whole thighs of the red-skinned pig roasting on the fire.

Together with Qingyu, Afeng first moved the other pieces of meat that were already cooked to the table.

Taking advantage of the vacant space above the fire, Su Ran quickly put a whole string of fish balls on a few half-meter-long branches, put a little oil on the fish balls, and put them on the fire to roast.

Although the fish balls are delicious when eaten empty-handed, they are still a bit bland to Su Ran.

She wants more spicy grilled fish balls!
Su Ran took a third of the fish balls to make grilled fish balls.

Then I wore a small skewer with only a dozen balls for myself, and while roasting, I smeared a lot of homemade chili oil on it.

In the end, the whole string of fish balls was almost covered with a layer of crushed red chili fruit, Hui Hui, who was looking for Su Ran, was so surprised that Su Ran's voice changed.

Now the chili fruit has grown to the size of half of Su Ran's palm.

The fruit is still round, the red color of the outer skin is a little deeper, and the taste is a little hotter than it was at the beginning.

And Su Ran felt that the dried chili fruit tasted more spicy than the fresh one.

Her homemade chili oil is crushed with sun-dried chili fruit, fried in lamb fat and stored in a jar.

But the bad thing is that sheep oil always likes to solidify, so that every time you use chili oil, you have to melt the chili oil into a bowl in advance before you can use it.

The fishballs are baked in no time.

Su Ran took a big bowl.

Of course, her current big bowl is almost as big as a medium pot.

She rolled the strings of fish balls except her own spicy fish balls from the wooden stick into a bowl with chopsticks, and brought them to the table.

Although the wooden row table looks very simple when it is first made, it gradually becomes pleasing to the eye after looking at it for a long time.

Especially at this time, the table was already full of steaming food, and there was even a plate of washed thick lettuce leaves and wild fruits with drops of water on a wooden tray beside it.

The aroma of food filled the air nearby, causing people's stomachs to growl uncontrollably. At first glance, it even gave Su Ran the illusion that she was on a spring outing.

Can't wait for Hui to poke a grilled fish ball with chopsticks and put it into his mouth. As a result, he was scalded by the freshly baked fish balls, but he couldn't bear to spit it out. In the end, he chewed a few times in a panic. Swallowed it whole.

After swallowing it, it looked at Su Ran unhappy, with a pitiful expression: "Ran Ran, the fish balls are hot!"

Su Ran was helpless, and raised her hand to pat the top of its head: "Of course it's hot, you have to bite it open and blow it inside!"

She picked up a grilled fish ball and put it on the tray in front of Hui, then used chopsticks to split the fish ball in half, and then pushed it to it: "Try it."

"Woo~"

Sweeping the big fluffy tail, Hui poked the two halves of fish balls up with chopsticks, and just about to open his mouth, he stopped suddenly.

It glanced sideways at Su Ran, and after thinking for a while, opened its lips slightly and blew on the two halves of fish balls in front of it, before putting it into its mouth with a mouthful of "ahhh!"

"Aww~ delicious!"

　Chapter 88, when I posted yesterday, there was a small part that was inexplicably missed, and now it has been added back, and you can see it after refreshing~

　　
　
(End of this chapter)