Interstellar boss, she doesn't talk about martial arts

Chapter 187 An Exception in Rain and Dew
While slandering, Quan Yuxun picked up a bun with a constant smile, and took a small bite reservedly.

For the kind of steamed meat buns he had eaten before, the skin of the buns had to be a little thicker, otherwise they couldn't be made so big.

So at the first bite, he didn't expect to eat the meat inside.

Unexpectedly, with just such a small bite, he could taste the layer of skin that meets the meat inside the bun.

The fluffy vegetarian powder with a natural fragrance seems to have suddenly changed from a green girl to a noble lady. The meaty fragrance filtered by the flour suddenly captured his taste, and the appetite he had neglected for many years suddenly seemed like The mountain torrent broke the embankment and was out of control.

Next, Quan Yuxun was completely immersed in the taste of the meat bun, savoring it carefully.

Eating the bun skin alone is a kind of taste, and eating the meat filling and bun skin together is a kind of taste. If you take a bite of the thick meat filling, you can even taste the black truffle and morel inside.

When he swallowed the last bite, he didn't feel full, but even more hungry.

Although Zong Ruo'an had already eaten it once, he was still immersed in the overwhelming deliciousness of the wild rhino pork buns.

Quan Yuxun took a look at him, and really began to look forward to the dinner Xia Yuanfang cooked.

……

Xia Yuanfang cooked four big dishes at night.

One was Sixi meatballs made of wild rhinoceros pork, the clear soup kind, because she found that Zong Ruo'an preferred this clear soup taste, and that Chief Quan should be similar to him.

One was braised pork made from wild rhinoceros pork, because Xia Chujian liked it very much, and Xia Yuanfang thought that Wu Fu, a baby, would also like this soft and chewy taste.

One dish is tofu made from minced unicorn beef, but unlike last time, she cut the tofu into filaments thinner than a hair, then stewed it in high broth, served it in a soup bowl and placed it on a plate .

The last one is the fish cake that Xia Yuanfang made for the first time.

Use anchovy fish meat to make a velvet shape, add velvet wild rhino pork and unicorn beef in a ratio of [-]:[-]:[-], and finally mix with egg whites and knead into long strips Shaped, with the gelatin of the fish, steamed in a pan to form a snow-white cake.

Take it out and slice it to serve.

As an appetizer before the meal, Xia Yuanfang used the remaining minced anchovies meat, mixed with bread crumbs, fried a few golden fish balls, and made sour radish by himself. Greasy, but also enhance appetite.

The after-dinner dessert is relatively common, which is sweet-scented osmanthus rice balls stuffed with wine.

Because I see it in early summer and every winter, I like to eat this for breakfast in the morning.

It's a pity that the red glutinous rice is gone, Xia Chujian found the bag containing the red glutinous rice, and after shaking it hard for a long time, finally poured out the last bit of red glutinous rice scum inside, and cooked it with the wine.

So the crystal clear milky white sweet-scented osmanthus fermented glutinous rice wine has more red dots, together with the white glutinous glutinous rice balls, floats and sinks in the sky blue soup bowl, which makes people's index fingers move.

After all the dishes were put on the table, Quan Yuxun and Zong Ruo'an, two well-informed people, were speechless for a while.

Xia Chujian felt very honored.

She greeted them with a smile: "Today, thanks to Chief Quan, I also had a new dish."

"Oh? Which dish is it? Haven't you even eaten it?" Quan Yuxun asked with a smile.

Xia Chujian shook his head, and said regretfully: "No, I really haven't eaten it. My aunt rarely cooks new dishes these years. I thought I had eaten all the dishes of my aunt. Is there any more?" What have you eaten!"

As she spoke, she took out the recently purchased child seat and placed it next to her seat.

Wufu and Sixi have been circling the dining table since they started arranging the dishes.

It's a pity that one person and one dog have short legs, and they can't reach the table when they jump up.

Now Xia Chujian finally picked up Wufu and put him in the child seat.

Seeing that she was alone under the dining table, Si Xi burst into tears.

"Wulford, Woolf".

It whined softly, mixed with some whimpering.

Xia Chujian said regretfully: "Sixi, you can't serve. But it's okay, I'll make you some delicious food, can you go to my room to eat? All the good things are yours, let's close the door, others will eat You can't come and grab our little Sixi's food!"

The little dog tilted his head and looked at her for a while, wondering if he understood.

But when Xia Chujian picked up the rice bowl that was bigger than its head, it understood.

Wagging his tail all the way, he followed Xia Chujian to her room and happily ate "single food".

Then Xia Chujian thoughtfully closed the door of his room, and came out to have dinner with everyone.

Xia Yuanfang took out the bottle of red wine that Ye Shijie gave him, and said with a smile, "Do you want some wine, gentlemen?"

Zong Ruo'an and Quan Yuxun all picked up their wine glasses, "Thank you, Aunt Xia."

Although this wine is not of the top grade of red wine they drink at home, it is still very good red wine for ordinary people.

Even in the homes of ordinary nobles, it is the kind of brand that can be sold.

Xia Yuanfang poured a cup for Zong Ruo'an, Quan and Xun each.

Xia Chujian quietly stretched out the cup: "...Auntie, I'm an adult."

Xia Yuanfang has never allowed her to drink, saying that she is underage.

However, Xia Yuanfang still refuses now: "No, you are not yet 21 years old, so you cannot drink."

See you at the beginning of Xia: "...".

Dissatisfied with not being able to drink, she can understand.

But you can't drink alcohol if you are under 21 years old. Where is the rule? !
Of course, she didn't have the guts to mess with Xia Yuanfang, so she poured herself a glass of golden fruit juice in disappointment.

Seeing this, Quan Yuxun was a little surprised at Xia Yuanfang's strict tutoring.

In order to smooth things over, he raised his glass and said: "It's really presumptuous today, but if Ruo'an admired Aunt Xia's cooking skills so much, I couldn't hold back my curiosity, so I was rude once. I will definitely do it when the two of you go to Zang Ge Xing Dong, treat the two of you well. ——I do it first as a respect, and I wish you all a happy new year!"

"Happy New Year!"

Let's all raise our glasses together.

At this time, it was just past five past four, and it was completely dark outside.

And it was snowing.

On such a cold day, large flakes of snowflakes hover outside the window, and it seems that the sound of snow falling can be heard.

The dishes on the table are still steaming hot.

Looking through the window, this is the smoke and fire in the world.

Xia Chujian first gave Wu Fu a small bowl of shredded tofu soup made of one-horned beef, and then gave him two pieces of braised pork and a piece of fish cake.

Although he is young, he already knows how to use chopsticks and spoons.

Xia Chujian gave Zong Ruo'an, Quan and Xun each a bowl of shredded tofu soup made of unicorn beef.

Then came Xia Yuanfang, and finally himself.

"Okay, let's start!" Xia Chujian couldn't wait to eat fish cakes.

Xia Yuanfang said, "It's the first time I saw you, use the serving chopsticks to taste all kinds of dishes."

See you at the beginning of Xia: "...".

Don't know why, but she still did as Xia Yuanfang said.

Quan Yuxun raised his eyebrows slightly.

Seeing this aunt at the beginning of Xia, she knew quite a lot.

People of their status generally don't eat meals cooked by people they don't know well.

But today was an exception. First, he trusted Zong Ruo'an, and second, he trusted Xia Chujian, so he didn't bring bodyguards over to "test the poison" in advance.

But Xia Yuanfang took the initiative to let Xia Chujian taste all kinds of dishes to dispel possible doubts, which is also her etiquette for hospitality.

Xia Chujian hurriedly used the serving chopsticks to taste all kinds of dishes, and then aimed at fish cakes.

Although Xia Yuanfang taught her that it is best to drink soup first when eating, especially broth or egg soup with a relatively high protein content, but she still wanted to try the fish cake first.

Each piece of the fish cake is as big as a palm, white and tender, and the thin sides are decorated with golden egg skin.

She only took a bite, and was conquered by the smooth and soft taste!

Everyone has their own taste preferences, but this fish cake can cater to almost everyone's taste!
I like to eat light food, and this fish cake has a pleasant fragrance in the mouth.

I like the strong flavor. Chewing this fish meat cake several times, not only the umami taste is heavy, but also there is no regrettable dregs.

After the fish is mixed with pork and beef, it seems that a mysterious chemical reaction has occurred, which bombards the taste buds in all directions.

You can swallow it in one gulp, but you don’t feel like you’re swallowing the jujube. The feeling of sliding down your throat is endlessly memorable.

You can also chew slowly, fully enjoy all the taste sensations, and then catch it all at once.

Moreover, its meat is delicate and moist, suitable for all ages.

The plate of cut kamaboko was twenty pieces in total.

The little Wufu has chopsticks in one hand and a spoon in the other. He cooperates with each other and has to concentrate. He licks the chopsticks and spoons from time to time, and refuses to waste any food.

He actually ate two slices of fish cakes in a row, Xia Chujian ate three slices, and Xia Yuanfang only ate one slice.

The remaining fourteen pieces were divided equally between Zong Ruo'an and Quan Yuxun.

And Quan Yuxun also likes to eat shredded meat tofu soup made of unicorn beef.

He nearly rounded the saucepan.

Zong Ruo'an still has a soft spot for Sixi meatballs in clear soup.

Xia Chujian, Xia Yuanfang and Wufu all favor braised pork.

So in the end, there was really only the sound of everyone eating at the table, and no one spoke.

Quan and Xun ate three bowls of rice in a row for an unprecedented time.

After eating all the dishes, including the appetizers, Quan Yuxun put down his chopsticks and said with a smile: "I'm sorry today, it's really delicious, Ruoan didn't exaggerate."

Zong Ruoan said: "I have known Yu Xun for more than 20 years, and I have never seen him eat so many meals in one meal!"

Quan Yuxun was educated since he was a child, no matter how much he likes to eat, he can't let go of it, and he can't let others see what he likes to eat.

So he is exposed to both rain and dew on food, so he doesn't have any special feelings about food.

As long as it can make him full, and then the nutrition is healthy and moderate, and the taste is not bad, it will be fine.

He always felt that no matter how delicious the food was, it was just that, and there was no exception that could make him an exception.

However, the habit that has remained unchanged for more than 20 years has broken through today.

He is not upset.

"Such good food should make people forget themselves." Quan Yuxun said with a smile, "Fortunately, I have never eaten such delicious food before, otherwise I might really become a foodie."

Xia Chujian said solemnly: "Chief Quan, it's never too late to become a foodie. And foodie is the human being who loves life the most. It's not a derogatory term!"

　Today is still three more!
　　The second is seven in the morning, and the third is one in the afternoon.

　　Monthly tickets, Xiaoxiang tickets, recommendation tickets, all kinds of tickets, as long as there are tickets in the ticket warehouse, hurry up and vote!
　　
　
(End of this chapter)