In the end, Zhong Jiuyin was assigned to the post of matching, just like Ai Yuanyuan.

The chefs are Yan Cheng and Liang Zhi. They set the ingredients and tools needed for cooking, and the task is assigned to each person. After receiving the task and starting to work, everyone looks good.

Of course, the interview is the focus of this program. In order to ensure the image of the guests, the chef did not wear an apron, and Yan Cheng stood in front of the operating table in a white shirt.

When cutting tomatoes with a knife, I am afraid that the red juice will splash on it.

His cuffs were rolled up to his arms, and the height of the operating table was suitable. He didn't need to bend too much, but just looked down slightly.

Some men are interested in this point, and even under the cold and alienated appearance, male hormones will inadvertently overflow from these small details.

A little bit more attractive than the masculinity deliberately displayed by other majestic men with wide chests.

Zhong Jiuyin glanced casually, picked up the onion assigned to her and threw it away.

Among other vegetable cutting tasks that require slices of diamonds, hobs, and shreds, cutting onions is the least technical.

There is just one thing, this thing is easy to "smoke people to tears".

Something has to be done.

Seeing them all get started, the host also officially asked the reporters to start asking questions.

Everyone's pursuit is basically on Yan Cheng, and the first three questions are all asked of him.

As he answered, he shredded the carrots "tuk-tuk-tuk", his movements were pleasing to the eye and the rhythm was orderly.

Zhong Jiuyin only heard a few words, most of his attention was on the task of cutting onions, and half an onion had already been cut on the cutting board.

But her posture is a little weird.

Yuan Yi, who was standing next to her to hand out the tray, looked at her, couldn't help it, and asked her in a low voice, "Sister Yin, what are you doing?"

Zhong Jiuyin tilted her head, her eyes narrowed as if they were swollen by bee stings: "Is it difficult to distinguish vegetables with eyes?"

Yuan Yi: "...then you don't have to step back half a meter, do you?"

Zhong Jiuyin raised the knife and glanced at him: "I just like this posture, it makes the cut more sensual."

Yuan Yi: "...It's fine if you're happy. Or else you'll cut it for me? You peel the garlic."

"No need." It's just an onion, how can she cut it well?What is the future of peeling garlic? No one will eat it when it is put in the dish, and there is no sense of accomplishment.

She's the one who does big things.

Seeing them chattering, Ai Yuanyuan also came over and glanced at Zhong Jiuyin's chopped onions, her eyes narrowed due to the smoke.

"I remember that the dish made by brother Yan Cheng needed shredded onions?"

Zhong Jiuyin: "Ah yes."

Ai Yuanyuan took another look at those onion strips of uneven thickness two meters away, and said euphemistically, "It's 'si'."

"Really?" Zhong Jiuyin glanced at the green and red peppers that she had cut in half. The shreds and cubes were cut very well, even faster than her.

"Beautiful Yuanyuan, your skills are good. When I have this skill, I will cut it like this. It will be fast and good, and I can help you share the tasks."

Ai Yuanyuan: "Then when will you have this technology?"

"up to you."

Ai Yuanyuan: "..."

what is this?I can't even say that I painted a cake. What kind of cake is this cake that has been cultivated into a fine cake?

At this time, Yan Cheng, who was answering the reporter's question, had cut the carrots and put down the knife to look at them.

His gaze passed over the three chattering people, but it was the honest Liang Zhi who asked, "Have the chicken legs been dealt with?"

Liang Zhi nodded quickly, and took out the cleaned chicken leg meat from the draining basket.

Yan Cheng will make cold shredded chicken, while Liang Zhi's dish is three cup chicken, one boiled and the other chopped.

The latter is a bit more troublesome, but Liang Zhizheng has done a good job seriously. It can be seen that he does it often and his level is not bad.

And when he lowered his head to chop chicken nuggets, his whole person seemed to exude the soft light of a house-cooking husband.

It's like returning to the field I'm familiar with, and I'm not so nervous anymore.

Seeing his outstanding performance, the reporter asked him the fourth question, but because he didn't have as many points to discuss as Yan Cheng, they asked about cooking.

"Liang Zhi often cooks at home? You are very skilled."

Liang Zhi had chicken on his hands, so he could only push his glasses with the back of his hand, and smiled cautiously: "I do it often. I have nothing to do at home, and I don't want to go out to eat, so I learned how to do it myself."

An actor who has nothing to do at home for a long time is equivalent to graduating from college and not having a job.

The reporters remembered that there were four of them here who were all scumbags, so they asked them along the way, but the topic had gradually become sharper.

"As far as we know, no one has received any decent work arrangements before appearing on the show "Infinite Variety Show". The time is as short as Liang Zhi, who also waited for a while before receiving this resource after his debut. As long as Ai Yuanyuan, the best itinerary received in three years was a performance at a party. During this long process, how did you convince yourself to continue to stay in the entertainment circle?"

Ai Yuanyuan was the one who answered first. She was different from them. She came out of the girl group draft, but she didn't make her debut at the beginning. Instead, she was spotted by other companies and signed to become an actress.

Although the two roads are equally difficult.

She wanted to answer the question, so she stopped chopping vegetables first, and her subconscious small movements showed her nervousness.

"Probably because of a dream, I'm not reconciled, I still want to try again."

Then let it take its course and talk about her dreams, past experiences, and the joy of waiting for "Infinite Variety Show".

Everyone understands that it is not so much the joy of receiving a variety show, but the excitement after learning that Yan Cheng will participate in this small show.

Ai Yuanyuan's answer was no different from the reference answer, it was full of emotion, and she was a little choked up at the end.

After the reporter finished asking her, he asked the other three next to each other.

Liang Zhi is a newcomer, and he doesn't have a sense of story about his experience, so he can finish it in a few sentences.

Yuan Yi didn't have any stories, and his answer was just like him, full of vigor, and he smiled and said, "Anyway, everything should be done step by step."

As he spoke, he also handed Yan Cheng a bowl for seasoning. The smile on his face was youthful and energetic, and the canine teeth that were exposed just made his age lower.

He looks like an eighteen or nineteen-year-old male college student with a good personality from a wealthy family.

However, he and Zhong Jiuyin stood next to each other, even if the camera zoomed in, it could still include the person next to him. The two had different expression styles, and the person next to him was very troublesome to Yuan Yi.

The state of Zhong Jiuyin's squinting eyes has changed from being stung by a bee to being beaten by Zhong Kui, her eyes are red, there is no fragility, only ferocity.

When she answered, the reporter's questioning voice became a little excited.

"Zhong Jiuyin, what about you? What supported you to get through these two years? Did you regret entering the entertainment circle halfway through?"

Many celebrities have revealed in interviews that they would regret becoming a star. If xxxx hadn't happened, they should be xxxx in a certain field now.

As long as it is handled properly, such an answer will not have any bad effects, and it will also arouse fans' rejoicing, such as "thank you for the choice that made the entertainment industry have xx beautiful women/handsome men".

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