Wearing eighty books, the little widow turns into a rich woman

Li Xiangyang rolled his eyes at him: "That guy Dongzi must be bragging in front of you."

Brother Yong looked at him sternly: "It's time for you to find a partner, who is the same age as you, and the baby is already soy sauce."

Li Xiangyang curled his lips: "Come and talk to me about it after you bring the baby."

"Let's forget about me!" Brother Yong shrugged mockingly, "Women and dolls are afraid when they see them."

Li Xiangyang patted him on the shoulder: "Take your time, there will be discerning women who will find you good."

The two went into the room and sat down, Li Shuiqing walked in: "I knew you were here when I saw your bicycle outside."

Li Xiangyang smiled and looked at him: "How's the investigation going?"

After sitting down, Li Shuiqing said: "Although Liu Guozhi is a bit domineering in the Lexing Brigade, he has never done anything to steal or sell the property of the production team during the years he has been the head of the brigade. Fair enough in business.

Liu Jinbao is a good gambler, guarding the safekeeping room of a small team, stealing peanuts a few times, and selling the fish in the fish pond.At the end of March and the beginning of April, she played hooligans and kicked the widow's door, and was almost killed by her. A few days ago, she was beaten again with a sack.

These days, he often gambled at Laogui's house in the construction team. He was told by Laogui that he was killed by Laogui and lost a lot of money.This old man was also beaten up by Dui Yang's widowed wife and cousin, his face looked like he had opened a dyeing workshop, and he still hasn't recovered. "

After hearing this, Li Xiangyang thought for a while: "Let them play, and when Liu Jinbao loses almost all his money, tell him about Lao Gui's slaughtering of pigs. It's best to let them bite dogs and do a big job."

"Okay!" After Li Shuiqing answered, he looked at him again after thinking about it, "Xiangyang, I don't remember that Liu Jinbao provoked us!"

"It's my private matter." Li Xiangyang glanced at the two who were winking, "I'm going back."

"Oh!" Brother Yong pulled Li Shuiqing, "I heard from Dongzi that the iron tree is blooming."

Li Shuiqing looked gossiping: "Who is the target, do you know?"

Brother Yong shook his head: "Dongzi refused to tell, and told me not to ask."

Li Shuiqing smiled and said: "It seems that I haven't caught up yet, as long as I want to find it, it's a good thing."

Li Xiangyang rode to the vehicle factory, rode straight down for more than ten minutes, arrived at the alley next to the communal house opposite the silk factory, turned and rode in the long alley for three or four minutes, and saw Yao Xiuyun leading his son. in front of.

"Xiao Hai, school is over!"

The skinny kid who looked like Xu Dong five points turned around and said, "Uncle Xiangyang, I want to ride a bike."

Li Xiangyang stopped: "Come on, try it."

Xiao Gaoli ran away, and Yao Xiuyun strode forward to hold him back: "I still ride a bike when I'm in front of the house, try again next time."

"Okay, try again next time!" Li Xiangyang waved his hands at the two of them, turned right into the opposite yard, and said to the fat old man sitting in front of the small square table in the yard with a bucket bowl: "The old man has no heart, and he doesn't even wait for his meal." I."

Old Li looked at him cheerfully: "I've been waiting for you for more than half an hour, and I can't wait to eat first."

Li Xiangyang put the car away, took out the knife, hook, and steelyard from the back of the folder and put them away, washed his hands and sat down at the table. Seeing the braised fat sausage on the table, he raised his hand and took it to the side.

Looking at him, he said earnestly: "Old man, the doctor said, you can no longer eat watery and greasy things."

Lao Li looked at the braised fat sausage in front of his son, and took two mouthfuls of rice in his mouth for reason. Seeing him frowning and looking at him, he raised three fingers: "I only ate three pieces. I only cooked it if you like it."

"Just coax me!" Li Xiangyang looked at him helplessly, "Forget it this time, next time I see you eating fat intestines, I will punish you to eat rapeseed and green vegetables for a week."

Lao Li nodded, and muttered dissatisfiedly: "Guzizi, are you Laozi, or Laozi is Laozi!"

Li Xiangyang laughed after hearing this: "Of course you are Lao Tzu!"

Lao Li stared: "I am your father, why don't you listen to me, hurry up and find a wife and go home, I am still waiting to hold a grandson."

"Didn't you say that you need fate to find a wife? Like you and my mother, fate will come naturally when it comes."

"Go! Don't bother me here!" Lao Li was so angry that he picked up his chopsticks and tapped him, "You are not in a hurry to hug your grandson! Your eldest aunt is here, I..."

"Have you forgotten what my aunt did to us before?" Li Xiangyang looked at him: "Don't ask someone to tell you about your marriage, I won't go to see it."

Old Li Bai gave him a look, "..." If you don't go, I invite you to come home, I don't believe you don't watch it.

****
Lin Lan and Lin Yuezhen went home to cook and eat. One person fed the pigs and chickens and cleaned the pigsty. The other person washed the lard, cut it into small pieces and put them in a pot to refine the oil.

Yang Liying walked in with a flipper, smiling, and took two pieces of water-blue Dacron, a piece of water-red thin cotton cloth, a set of children's underwear, cloth shoes, cotton shoes, and two pairs of plastic sandals.

Sincerely thank Lin Lan for helping them, let her accept it no matter what.

After Lin Lan accepted it, she sent Yang Liying away, feeling that her mother and son did not need to buy fabrics or shoes for the past two years.

After sending Yang Liying away, Lin Yuezhen came out of the pigsty, washed her hands and showed Lin Lan the wide bunch of green vegetables inside, and told her that the old lady brought them to make sauerkraut for her.

Lin Lan nodded: "Okay, let's wash and make sauerkraut."

Lin Yuezhen lifted the green vegetables to the side of the ditch to clean them. After washing them with well water, they cut them open and hung them on bamboo poles to dry. The green vegetables for sauerkraut must be dried in the sun, and they should not be dipped in oil. The sauerkraut in the oil jar It's all broken.

Lin Lan refined the lard, washed her hands with soap, put the original owner in the firewood room, and took out the jar that can soak [-] catties of sauerkraut at a time, cleaned it, scalded it with boiling water, and hung it in the courtyard dam.

The two cleaned up the wall facing the entrance, placed the chopping board there, and took a few pieces of kraft paper to paste the earthen wall to prevent the plaster from falling down.

With the chopping board, two people can operate together, and the speed is much faster.

After making orchid bean and kidney bean rolls, the sisters washed and lay down. Lin Lan touched Xiaodouzi's pillow, and suddenly felt empty in her heart, and found that she began to miss her son.

The next day when Lin Lan came back from work, the two sisters had eaten, cleaned up and started cutting and steaming beans.

Lin Lan was fortunate to have bought this big steamer so that she could steam all the beans in one pot.

The sales of the three varieties were good, and the demand for the ingredients was also high. Lin Lan approached Li Wu to negotiate a wholesale price, and he would supply all the ingredients.

Before leaving the stall in the afternoon, I left a pot of water for pressing tofu, scooped two scoops of water into the pot, added peppercorns, dried chilies, ginger, sugar and a small amount of salt, boiled and let it dry in the pot. Went out to set up a stall.

After setting up a stall, the water of the green vegetables has been dried in the sun, and the leaves are soft after drying, put them in a basin, rub the green vegetables with a small amount of salt, the old man said this is called broken green.

After the green vegetables are cut off, put them in the jar, scoop the cooled material water into the jar, then pour the water to cover the vegetables, cover the jar, fill the edge of the jar with water and seal it for a week Finally, the sauerkraut with golden color can be opened.

Sauerkraut minced meat, sauerkraut vermicelli soup... Lin Lan thinks that this naturally grown, pollution-free vegetable tastes better.

One gave two green vegetables, and the old lady gave Lin Lan more than a dozen wide-bang greens to pickle after eating.