Wearing eighty books, the little widow turns into a rich woman

After blanching the bones and trotters, put them in a pot and simmer slowly over low heat. Half of the stewed soup is used to stew radish, and the other half is used to cook blood soup.

Qiaohui added some charcoal to the stove, looked up at Wu Shufen: "Auntie, big cousin and the others are coming tomorrow morning?"

Wu Shufen, who was frying pepper and salt, nodded: "They're coming by the morning bus." She looked up at her as she spoke, "Turn down the fire, the pepper will be burnt."

Qiaohui nodded and shoveled two pieces of charcoal fire into the stove inside, watching Wu Shufen stir-fry salt and pepper neatly: "Auntie, my mother's dishes are not as delicious as yours."

"Ah!" Wu Shufen sighed, "When your mother left, the family didn't even have food to eat, and your grandfather couldn't get the job of hosting a banquet. Where can I learn how to cook?"

Qiaohui thought that her parents rarely even ate meat at home: "When I earn money to buy delicious food for my parents, I will bring them to live in Dongshi."

She remembered that her second brother had become the second sister-in-law's door-to-door son-in-law, and every time she went home, she would complain that her parents were incompetent and made him be a door-to-door son-in-law.After the second brother left, the stepmother secretly wiped away her tears, saying that she shouldn't have given birth to them and made them suffer in this world.

"Stupid girl," Wu Shufen gave her a reproachful look, "Your brother and your mother won't agree even if you want to."

Qiaohui looked at her puzzled: "Why?"

"I have a son, why do I need a daughter to take care of the elderly? Your parents really want to live with you, and your brother and sister-in-law will be stabbed in the back." Wu Shufen looked at her, "Also, when you start a family and start a business, the man's family will not agree with you. Bring your parents to live with him!"

Qiaohui thought for a while: "I want to learn from my cousin, and when I make money, I will buy a house for my parents."

Wu Shufen smiled and said, "Okay, your parents are just waiting for you, a filial girl, to make money and buy a house for them to live in."

Stir-fry the salt and pepper and put it in a clay bowl. Wu Shufen and Qiaohui put the strips of pork belly, hind legs, and ribs on straw ropes, spread the salt and pepper on the meat strips, and marinate them in a wooden basin overnight. Tomorrow morning Hang it and wait for the surface moisture to dry, then smoke it with cypress branches, sugarcane bark, and chaff.

The pier meat used for the oil-based meat is cut into seven or eight pieces, mixed with salt, white wine, pepper, and pepper noodles, and marinated until tomorrow afternoon to fry.

After the meat was marinated, Wu Shufen drained the soaked glutinous rice, poured a bucket of brown sugar powder into it, mixed it well, and spread it evenly in the steamer.

Scooped two large ladles of water into the pot, put a few strips of blanched pork belly into the pot before putting it in the steamer, and started steaming glutinous rice to make sweet roasted white.

Qiaohui added some coals to the stove, and the charcoal fire in the stove started to burn.

Wu Shufen took the front meat and the back meat that she would divide into sausages and cut them into thin slices.

Pour an appropriate amount of salt, white wine, grass fruit powder, pepper, pepper powder, and sea pepper noodles into the sliced ​​meat. Finally, grab a handful of rock sugar, pound it into powdered sugar, pour in the meat, mix well, and put it on the chopping board to marinate.

Qiaohui carried the small intestine into the kitchen: "Auntie, are you making casings now?"

Wu Shufen nodded: "Well, bring a pair of scissors."

Wu Shufen used scissors to cut off the excess oily skin on the casing of the selected small intestine, poured the small intestine into a large wooden basin filled with water, grasped one end of the small intestine with one hand, and stroked the small intestine from the beginning to the end with the other hand to remove the small intestine. Clean the dirty things inside with warm water.

Then take a chopstick and turn a section of the small intestine over onto the chopsticks, and slide the small intestine down to easily turn out the inner layer of the pig's small intestine.

Knead the turned small intestine several times with flour and wash it with clean water.

Do not add salt when cleaning the small intestine. Salt will change the toughness of the small intestine and cause the finished casing to break easily when filling the sausage.

Lay the turned-over small intestine on a washing board, scrape off the thick intestinal mud and mucous membrane on the surface of the small intestine, wash it, and pour water to check if there are any holes or leaks.

If there is any, cut off the leaking part of the hole, so as not to squeeze out the meat from the leak.

After cleaning, scrape off the intestinal mud and mucous membrane of the small intestine, leaving only a thin, transparent, flap-like film with toughness, and the sausage casing is ready.

After cutting the casing according to a certain length, wash it again and soak it in clean water for later use.

Qiaohui washed her hands, wiped her hands with the apron, and thumped her waist: "It's really troublesome to stuff sausages, my waist is almost broken."

"Don't say that when you eat the sausage."

After Wu Shufen finished speaking, she looked up at the sky, and asked Qiaohui to pick up Xiaodouzi from school and take a look around the city.

She went to the woodshed to find a piece of bamboo, and used a machete to cut it into a section that was less than two inches long. She cleaned it and put it aside for stuffing sausages later.

When Wu Shufen returned to the kitchen, the stewed pork head meat in the sand pot was also cooked, exuding a tempting aroma.

"Mother-in-law, you have stewed the pig's head, you can smell it when you walk into the yard!" Before the words finished, Yang Liqun, mother and son walked to the door of the kitchen.

Wu Shufen nodded cheerfully: "Zhigang helped me clean up the pork head meat, I marinated it with marinade and ate it at night."

Wang Zhilin sniffed: "Grandma cooks the best dishes. I will find a wife who can cook in the future."

"Glutton!" Yang Liqun patted him with a smile, and said to Wu Shufen with a smile, "Mother-in-law, are you tired?"

"I'm not tired, I'm going to trouble you again." Wu Shufen fished out a piece of pork head with a hook, and cut a piece for Zhilin: "Help grandma taste it?"

"It smells delicious." Wang Zhilin smiled and took the bowl aside and started eating.

Seeing the sliced ​​meat in the basin, Wang Zhixue smiled and said, "Grandma, you guys are so quick, you even scraped off the casing and marinated the meat."

"No way, Zhigang and Mingzi have been helping for a long time!" Wu Shufen said as she brought the pot soaked in sausage casings to the meat pot, "I'll get you scissors and cotton thread."

Wang Zhilin pinched a piece and stuffed it into Wang Zhixue's mouth, and said loudly, "Grandma, the stewed pork you make is better than the ones you sell."

Wu Shufen said cheerfully, "I like to eat it, so I fished it out of a jar and cut it myself."

"Greedy!" Yang Liqun patted Wang Zhilin and brought up a small bench. The mother and child sat around in front of the big tub.

Wang Zhilin wiped his hands, and handed her the small bamboo tube for sausage jars, "Mom, I don't know how to stuff sausages, let me help with other things!"

Yang Liqun gave him a sideways glance: "Slacker."

"Hey!" Wang Zhilin laughed along with him.

Wu Shufen came out of the room with two white cotton threads and two small needles and handed them to Yang Liqun: "You guys help me stuff the sausages, and I'll go pull the radishes and pick the pea tips."

"Let Zhilin pick the vegetables for you." Yang Liqun said, taking the cotton thread and cutting it into short sections with scissors for later use.

Wu Shufen nodded: "Alright, Zhilin will help me pick vegetables, I'll make braised pork, steam sweet and roast white."

Wang Zhilin swallowed after hearing this: "Grandma, I like both sweet roasted white and pork belly."

Yang Liqun glared at him reproachfully: "Don't be ashamed, you're such a grown-up, yet you're still so greedy."

When scraping the small intestine to make a casing, the intestinal slime scraped out makes people feel a little nauseous and uncomfortable.But the sausage is still made by yourself. Don’t worry, the sausage stuffed is delicious.

The cat regrets it once it is scratched, and will continue to buy small intestines to make casings before the next Chinese New Year.