Wearing eighty books, the little widow turns into a rich woman

Lin Lan picked up a piece and said to Lin Yuezhen, "Try all of them and see how it tastes?"

Tong Xinglan picked up a piece and took a big bite: "Well, it's delicious, crispy, soft, and sweet."

Wu Shufen also nodded again and again: "Send some to the old lady when I have time, the soft and sweet old people like to eat."

"Okay." Lin Lan said to Qiaohui, "You go and get some bags, and send Sachima to the police station to Xiuyun, and ask her to take it to my uncle."

"En!" Qiaohui went to the wing room to get the bag, put Sachima in the bag and carried it to the police station.

Lin Lan said to Lin Yuezhen, "Sister, we need to make more cakes for the next few days, and when the vegetable market opens, we will put more varieties in the store."

Lin Yuezhen nodded and gestured: "We have pumpkin cakes, kidney bean rolls, pea cakes, orchid bean cakes, and mung bean cakes; now there are two more varieties, which are quite a few?"

"It's not enough, let's make another egg yolk cake, wagyu jaggery." Lin Lan looked at Lin Yuezhen, "Sister, the recipe for the egg yolk cake is similar to that of the egg yolk moon cake. We don't have many eggs at home. Let's make some first, and wait for Li Wu to get the eggs Send them over, and we’ll make them in bulk.”

Lin Yue cherished the important point, and Qiaohui and Tong Xinglan agreed with each other.

Lin Lan asked Tong Xinglan to soak the glutinous rice in a bucket, steam it and spread it out on a mat to dry in the shade before making rice cracker candy.

She paid attention to Tong Xinglan for two days, and felt that apart from her lack of cleverness and simplicity, and her lack of hard work, she didn't find any major problems.

The next day, Li Guizhi and his wife brought maltose and their fried yams to Lin Lan to taste, and Lin Lan told her what to pay attention to.

After the couple went home and re-made it for Lin Lan to taste, they began to prepare household items and went to the glass factory to set up a stall to sell fried yams.

In the blink of an eye, it was the end of January and the beginning of February. The business in the clothing store was worse than when it first opened because of the shortage of goods. The last tape recorder in the department store was also bought, and the business was also worse because of the shortage of goods.

Brother Yong and Zhigang moved the things in the market back to Lao Li's house, and were going to set up a meat stall in the vegetable market. Li Xiangyang bought a shop in the vegetable market, because now it is not allowed to grow individually, and only wait for a suitable tenant to sell it. It is rented out.

The black market behind the clothing factory can only be left empty for now, and then plan its passage next year, and then renovate after having a plan.

Wang Zhixue and his brothers found two stalls in the vegetable market in the east and north of the city, selling Lin Lan's cakes and home-made bean products.

Yang Liqun and Liying also moved beans and stone mills to the vegetable market in the south of the city.

Lin Lan led Yang Zhigang and the others so busy that they moved half of the pastry ingredients to the shop in the south of the city, installed the machines, and then moved the aniseed ingredients and fermented bean curd from the department store upstairs to the shop in the east of the city. .

Lin Changyou’s account is used by Big Material Store, and he asked Dongzi to help him apply for a self-employed business license. The name of the store is Lin Kee Specialty Grocery Store.

Lin Lan took Wu Shufen and the others to arrange the big ingredients by category and marked the price.

Wu Shufen and her husband retreated to the door and looked at the neat shop, happy to see their teeth but not their eyes.

Lin Changyou suddenly remembered something, looked at his wife and said in a low voice: "Old lady, there are not enough people here for Xiaolan!"

In the past few days, he has seen with his own eyes in the shop that some of the goods have been sold out, and some customers have placed deposits.Lin Lan also revealed their profits to him, which shocked him a lot.

He finally understood why people in the past often said that those who planed food in the fields were at most able to get enough food and clothing, and those who had money were those who opened shops and did business.

As long as a businessman looks at the right time and chooses the right project, he will earn in a year, which you can't dig in the soil for a lifetime.

Wu Shufen also looked at him: "Yes, Xiaolan and Xiangyang can apply for two business licenses at most, and each shop can only hire two people at most, what should we do now?"

Lin Lan went to the door and looked at the two of them: "Dad, you need someone to sell big ingredients and souvenirs. Originally, I planned to post a recruitment notice. Xiuyun said that she has someone to choose, so let me stop looking for it for now."

"Also, what I told you the other day, I think you should discuss it with your eldest brother after you go back. After the production contract is settled, you can come to Dongshi to open a restaurant or other business. When Xiaojun was studying, Xiang Yang said he asked Brother Xu Ming for help."

Lin Changyou looked at her: "I've thought about it for the past few days. Doing business is indeed a way to get rich. I'm just worried about what will happen to the land we've been allocated after the production contract is settled to the household? What about the pig farm at home? ?”

"You can hire people to plant the fields at home. As for the pig farm," Lin Lan thought for a while and said, "It's not too late to make plans after the production contract is settled!"

Wu Shufen said: "That is, when a car reaches the mountain, there must be a road and a boat goes straight to the bridge. I think it will be the next year at the earliest when the stone lotus production will be delivered to the household. One year's work is not enough for us to find a way?"

Lin Changyou made up his mind after hearing this: "Okay, I'll listen to you, and I'll talk to your brother and the others when Dad gets back."

Lin Lan nodded with a smile: "Mom and Dad, I haven't invited anyone for the past two days, so you help look after the shop. I have to look after the pastry shop these days."

Wu Shufen said: "Okay, you take Qiaohui and the others back to work over there, we'll just watch over here."

Lin Lan nodded, and brought Qiaohui back to the Chengnan Pastry Shop.

Yang Liying came out of the shop and said to Lin Lan: "Xiao Lan, I plan to sell tofu and tofu curds at the entrance of the shop, and tofu rice in the shop. Tell Zhigang and ask him to save some fat intestines for me, and I will sell the pig's blood."

Lin Lan nodded readily: "When do you want it? I'll ask Zhigang to keep it for you."

Yang Liying pointed to the stove maker in the shop: "I just thought of it last night too. The day after tomorrow, I will ask Dehai to go to the shop to find Zhigang."

Lin Lan nodded in response, and went back to the shop.

Tomorrow the market will officially open, and several people have been busy for a few days and haven't saved many pastries.

She checked the inventory. There are sixty catties each of orchid beans and nougat, and less than twenty catties of rice cracker candy; Sachima has more than fifty catties; And kidney bean rolls can only be made fresh, and there is no stock at home.

Lin Lan said to Lin Yuezhen: "Sister, you take Xinglan to make pea cakes and mung bean cakes, and the kidney bean rolls can only be brought to the shop after you go home and make them."

Lin Yuezhen nodded, and took Tong Xinglan to cook peas.

Lin Lan took Qiaohui to put the peanuts in the baking tray and put them in the oven, adjusted the temperature, and when the time came, took the peanuts out of the oven, crushed them with a rolling pin and put them aside for later use.

Pour the white sesame seeds into the pan and stir-fry until they are browned, spread evenly on the baking tray and set aside.

Pour the yin rice into the pot and heat it, then pour it into the fried river sand in the pot and fry it on high heat until the rice crackers pop out, take it out of the pot, sift out the sand, add crispy peanut kernels and mix well.

Pour the mixed rice cracker into the boiled syrup and mix well, then pour it into a baking tray covered with sesame seeds, roll it into shape while it is hot, cut it into small pieces while it is hot, and the crispy and delicious rice cracker candy is ready.