Lin Lan sent the two of them away, closed the courtyard door, went back and took two bones for Wangcai, rubbed its hairy head and said: "You must not eat anything that is not given by us, and you will be dragged away by poisonous people to eat dog meat." ."'

Wangcai looked up at Lin Lan and yelled twice in dissatisfaction.

Qiaohui came out from the oven with a baking tray, and said with a smile: "Cousin, Wangcai doesn't want to hear people talking about eating dog meat, and every time he hears it, he has to bark."

"Woof..." Wangcai put down his bones and called out to Qiaohui.

Lin Lan smiled and patted it on the head: "If you are afraid of being eaten dog meat, you should be obedient and don't be greedy, and you won't be poisoned to death and dragged away to eat dog meat."

Wangcai yelled twice, and started to chew on the bone.

Lin Lan asked Wu Shufen and her husband to go to bed, she taught Qiaohui how to make kidney bean rolls, and Tong Xinglan learned how to make bean paste.

It was already 12:30 when the three finished rolling the bean rolls. After washing and yawning, the three went back to their rooms and went to bed.

Lin Lan did some calculations, Li Xiangyang had been away for five days, according to the time, he arrived in Yangcheng yesterday afternoon, and today he might go to Zhang Zemin's to buy watches.

Lin Lan was thinking wildly, she didn't know when she fell asleep, she didn't wake up until the alarm clock rang. .

Qiaohui got up and sat on the bed, looked at Lin Lan and said, "Cousin, from today on we don't have to go to the eucalyptus forest to set up a stall."

Lin Lan nodded: "Yeah! Get up quickly, and take the kidney bean rolls and pumpkin pie to the shop after dinner."

Qiaohui glanced at the alarm clock, and gave Tong Xinglan a push: "Xinglan get up, we're going to open the shop."

Tong Xinglan rubbed her eyes and sat up, listlessly said: "I still want to sleep."

"I can't sleep anymore, we're going to the shop." Lin Lan covered Xiaodouzi with the quilt, got out of bed, tied her hair, and left the room.

Wu Shufen has already made breakfast: "Xiaolan, have you found the shopkeeper?"

"I found it. Dongzi's cousin will come today." Lin Lan picked up the toothbrush and said again, "Mom, you kill a few thread chickens at home today, and then kill two roosters to make cured chicken."

Wu Shufen thought for a while: "Give one of the two big geese to Xiangyang's family, keep three thread chickens for Chinese New Year, and keep two roosters."

"It's up to you."

Lin Lan went to the backyard with the toothbrush, squatted at the drain, brushed her teeth, poured hot water to wash her face, and when she came back from the toilet, Wu Shufen had already prepared breakfast.

Vegetable leaf porridge, boiled eggs, fried salt vegetables with oil residue, and a sauerkraut.

After dinner, several people put the kidney bean rolls and pumpkin cakes into the cart, and Lin Changyou tied the trailer to the back seat, "Xiao Lan, you go to the pastry shop, and Dad will open the door in the east of the city."

Lin Lan nodded and said, "You can take the bus there later."

"Go your way," Lin Changyou waved his hands, "Your mother is at home, I will walk over slowly."

"Hey!" Lin Lan rode a [-]-bar to pull a trailer, while Tong Xinglan rode a trailer and took Qiaohui to the south of the city vegetable market.

On Caishi Street, there are already commune members carrying burdens, carrying sacks, carrying chickens, ducks, and baskets towards the market.

When they arrived at the crossroads, they saw the big red banner at the entrance of the market fluttering in the wind.

The tofu stalls of Yang Liying and Yang Liqun sisters have been set up, and Yang Liqun’s family has also made shelves with dried tofu, shredded tofu, skin of tofu and fried shredded spicy tofu.

Lin Yuezhen had already arrived at the shop, removed all the door panels of the shop, and loaded goods for Brother Wang Zhixue in the shop.

Seeing Lin Lan coming, Wang Zhixue hurriedly stepped forward to help untie the cart rope: "Auntie, let's take all the varieties and lend me the bicycle. I will go to the east city, and Zhilin will go to the west of the city."

Lin Lan nodded, pointing to the two bamboo baskets beside her: "Those are all your brother's goods."

Wang Zhixue took a basket of bean rolls and said, "Zhigang said he was in the south of the city today, and that Uncle Li had already gone to the shop."

"Okay." Lin Lan placed the cart in a conspicuous position at the door, and regular customers would know that her shop was here when they saw the cart.

The sisters Yang Liying walked to the door holding firecrackers: "Lin Lan, I wish you a prosperous business."

"Thank you big sister, thank you third sister." Lin Lan took it with a smile, took out the firecrackers that had been prepared a long time ago from the house, and handed them to the two sisters, "I wish all of us sisters a prosperous future."

The two took it with a smile: "Okay, we are all booming."

Yang Liying thought for a while and said to Lin Lan: "Second Sister asked me to ask you for her."

Lin Lan looked at her: "Say it."

Yang Liying said: "She said she went to the east of the city to look at the stalls yesterday afternoon, and saw your parents over there, and wanted to ask who owns the shop next to you? Is it for rent?"

"There's one in Dingbang and one in Xiuyun over there, and they all rent it out," Lin Lan said.

Yang Liying nodded: "I closed the door and went back to talk to her."

Qiaohui and Tong Xinglan put the kidney bean rolls and pumpkin pie on the fruit plate, put them on the counter, and went to the backyard.

There are more than a dozen varieties on two counters, and it looks good when you stand at the door of the shop.

At eight o'clock, firecrackers went off at the entrance of the market, and Lin Lan and Yang Liying also lit firecrackers. The crackling sound of firecrackers exploded in the south of the city market one after another.

Lin Yuezhen and Qiaohui put the freshly made Sachima and Rice Krispies on the trolley, and people surrounded them all at once, and the four of them got busy.

There are also customers buying tofu and bean curd in front of the tofu stand of the sisters Yang Liying.

Those who have tried Yang Liqun Spicy Shredded Tofu think it tastes good, but because the price is a bit expensive, most of them buy it for [-] cents and go back to try it.

Yang Liying sold a few customers. Seeing customers buying dried tofu and tofu skin in front of Yang Liqun's stall, she felt that her variety was really too small, so she decided to buy a steamer in the afternoon and start selling bean curd rice tomorrow morning.

****
Lin Changyou went to the shop and took out the fermented bean curd jar and put it in front of the large square cabinet in the middle, took out the firecrackers that Lin Lan had prepared, and lit the firecrackers when the firecrackers at the entrance of the Chengdong Market exploded, and other newly opened The shop exploded firecrackers.

There are five doors in a row, and only one is left open, and no one comes in after opening the door for a long time.

Lin Changyou saw the shop selling steamed buns opposite, with people coming and going, and thought that selling food was a good business.

It was almost nine o'clock, and when Chang Wangwang was about to see through his eyes, several old men and old ladies carrying vegetable baskets walked to the door of the shop looking at the signboard.

The gentle old man picked up an anise tree: "It really sells aniseed and local products!"

Lin Changyou nodded with a smile on his face: "Yes, all kinds of aniseed ingredients, as well as fungus, dried fungus, and fermented bean curd." He picked up a can of fermented bean curd, "My fermented bean curd used to be sold in the eucalyptus forest."

The old lady nodded: "I know, the girl in the eucalyptus forest sells pastries, and I have bought them."

Lin Changyou said cheerfully: "The older one is my girl, and the younger one is my niece. They are now running a shop in the south of the city."

The person in the same company asked: "How does it taste? It tastes good. I will also buy a can."

The old lady said: "It's okay, the fungus in his house is clean and not bad."

After hearing this, several people asked the price and bought some.

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