Wearing eighty books, the little widow turns into a rich woman

The three of Yao Xiuyun also tasted the vermicelli, and felt that the taste was better than the vermicelli bought in Dongshi, softer and chewier than the vermicelli from other places.

Captain Jin nodded in praise when he saw several people, and said with some pride: "People from the purchasing station of the supply and marketing agency also said that the sweet potato flour and potato flour from our team are more glutinous and stronger than those sent by other teams. We judge first-class vermicelli."

In order to sell the vermicelli at a good price, the team even built a special room for baking the vermicelli in rainy weather.

Lin Lan saw that he was smiling all over his face, and said with a smile: "Captain Jin, if your team has more vermicelli, you can send them to me. I will add [-]% to the purchase price of the first-class vermicelli."

Captain Jin said happily: "There are not many vermicelli, but there are still a lot of yams and sweet potatoes. I will bring someone to make them tomorrow, and I will send them to you when they are done."

Lin Lan nodded: "Also, you can organize people to send chestnuts and walnuts down the mountain, and you can make persimmons into persimmons and send them to me."

Captain Jin shook his head and said, "The persimmons we make don't look good, and they can't be sold at a good price." He got up, went to the basket in the corner, and took out a bunch of dark brown persimmons, "Try it, it's a little sweeter. It's not astringent, but the color is not good-looking."

Lin Lan thought for a while, the way she used to make persimmons in the past: "If you want to make good persimmons, you need to dry them in the sun, instead of drying them in the open air."

"You have to build a baking room, dry the peeled persimmons, squeeze them into shapes, and then put them in a large vat to cover them. When the persimmons in the vat are covered with hoarfrost, they can be sold."

Captain Jin frowned: "Baking room? We haven't seen it before, how should we build it?"

Lin Lan was also embarrassed when she heard this. What she saw was a modern baking room, and she had never seen a civil construction one: "I've heard others say that, but I have never seen what a baking room looks like with my own eyes."

Jin Dachun who didn't know when was standing at the door of the main room said: "Old man, the room where we bake sweet potato noodles should be able to bake persimmons."

After hearing this, Captain Jin felt that it could be done, and said with a smile: "You are tired today, I will take you to see it tomorrow."

Seeing that it was already dark outside, Lin Lan nodded and said, "Okay, let's go and see tomorrow morning."

Captain Jin's wife took his wife to clean up the room, Lin Lan and Yao Xiuyun took Xiaodouzi to sleep in the same room, and Li Xiangyang and Xu Dong lived in the same room.

Xiaodouzi fell asleep on the bed after a while.

Lin Lan talked with Yao Xiuyun for a while, then fell asleep.

Early the next morning, several people followed Captain Jin and his son to the baking room of the brigade.

The members of the team all followed, and when they heard that Lin Lan and the others were here to collect old pumpkins, beans and peppercorns, they all started discussing happily.

When they arrived at the baking room, Captain Jin unlocked the padlock and opened the door to go in. Lin Lan saw that the room was surrounded by walls with fire walls, and there were rows of shelves in the center.

Captain Jin pointed to the fire wall: "On rainy days, we hang the ready-made vermicelli on the shelf, and burn the fire to dry the vermicelli, so as not to spoil it."

Lin Lan said: "You can try it this year, and when it's done, send it down for me to have a look, and then I'll give you a price."

Captain Jin fully agreed, and after half a month of appointment, he will send vermicelli to Dongshi.

When Lin Lan and the others left, they gave all the cakes and sugar they had brought to the two children of the Jin family, and rejected the yams and sweet potatoes from the Jin family.

Xiaodouzi also told Lin Lan in a low voice, asking her to give the clothes she couldn't wear to that little brother.

The father and son of the Jin family sent Lin Lan and the others to the foot of the mountain, and forced two handfuls of vermicelli to Li Xiangyang and Xu Dong before turning back.

In the afternoon, when they returned to Dongshi, Yao Xiuyun and his wife sent Lin Lan and the others to Lexing before driving away.

Tong Xinglan opened the courtyard door and looked at the three of them with a smile: "Cousin, cousin-in-law."

Li Xiangyang nodded, and carried Xiaodouzi into the yard.

Wangcai wagged his tail happily, circling around his feet.

Xiaodouzi heard Wangcai's whimper, opened his eyes and said to Li Xiangyang, "Uncle, I want to come down."

Li Xiangyang nodded and let him go.

Xiaodouzi put his arms around Wangcai's neck: "Did you miss us? Did you take care of the house?"

Wangcai raised his head and looked at him, "Wow~"

Tong Xinglan pointed at Wangcai: "Cousin, it seems to understand."

"Wangcai is a smart dog." Lin Lan looked at Tong Xinglan, "I thought you would come tomorrow!"

"It's not easy to play at home, but it's more comfortable to come here." Tong Xinglan held Lin Lan's arm, "Cousin, my mother asked me to bring a bundle of red sugar cane, a jar of rum, and a bag of peanuts. I will carry them to Lexi by myself when I get off the car." Xing, almost exhausted me to death."

Seeing the bundle of sugar cane weighing at least thirty or forty catties under the eaves, Lin Lan smiled unkindly: "It's quite powerful."

Tong Xinglan slapped her in dissatisfaction: "Qiaohui, Zhigang and I baked barbecue, and left some for you. Cousin, we want to go to the movies this afternoon."

Lin Lan smiled and waved: "Go ahead, have fun for a long time, and start working tomorrow."

Qiaohui, who was carrying a kettle to pour hot water for Lin Lan, said to Xiaodouzi, who was holding a tooth jar, "Douzi, are you going to watch a movie?"

Xiaodouzi turned to look at her: "I will go to war."

Qiaohui laughed and said, "Uncle Zhigang said he caught spies, so pretty!"

Xiaodouzi raised his hand: "I'm going."

Lin Lan hurriedly said, "Go after lunch."

All the way they came, they didn't see a restaurant, and they ate up all the dry food they brought.

Qiaohui suggested cooking a bowl of noodles for Xiaodouzi, Lin Lan nodded and said to Li Xiangyang who was washing up, "Xiangyang, do you want to eat noodles or barbecue."

Li Xiangyang turned back: "It's all right."

After Xiaodouzi ate the noodles, Tong Xinglan went to the main room to push the bicycle, Lin Lan gave the three of them money, but the three of them didn't want it, so they rode to Li Xiangyang's house to find Zhigang.

Seeing that there were still two pickled carps, a plate of chicken breast, and a plate of pork belly in the cupboard, Lin Lan asked Li Xiangyang to light up the fire, went to the vegetable field to cut a few leeks, two lettuce plants, washed two sliced ​​yams, and shared with Li Xiangyang. The two grilled and ate under the eaves.

After the roasted leeks were rolled out, the pork belly on the iron plate was sizzling with oil. Lin Lan took a brush dipped in sesame oil and brushed it on.

"Come on, open your mouth!" Li Xiangyang picked up a piece of pork belly with a smile, and handed it to Lin Lan's mouth. Lin Lan opened his mouth, and he retracted and stuffed it in his mouth, looking at her with a proud face.

"Childish!" Lin Lan gave him a blank look, and sprinkled the seasoning on the fish.

"Don't be angry, I won't coax you this time." Li Xiangyang smiled and fed her a slice. Yang glanced at the back and remembered Tong Xinglan said there was a jar of rum in it: "Xiao Lan, I'll pour you some rum."

"Okay." Lin Lan turned the fish over and continued to cook.

Li Xiangyang brought out peanuts, and seeing the jar in his back, he understood why Tong Xinglan was shouting. He took out the jar: "Xiaolan, look at your aunt brewing a big jar of sweet wine for you."

He opened the jar, which was filled with off-white liqueur, and a strong aroma of liqueur came out.