Wearing eighty books, the little widow turns into a rich woman

Chapter 366

Early the next morning, Lao Li brought back small intestines, pork belly, and ribs for barbecue. Seeing that there was no one in the house or the kitchen, he found the vegetable patch in the back garden and saw Lin Lan cutting leeks in the vegetable patch.

"Lin Lan, the meat is in the kitchen. I'll go to the restaurant to call my in-laws and a few children."

Lin Lan straightened up: "Okay, by the way, bring the barbecue powder and wait for us to pick you up at Limin Road."

"Okay, Douzi is still sleeping, remember to wake him up for breakfast." Lao Li said, turned and left.

Lin Lan checked the time, and it was only a quarter past six. She sat on a small bench and picked lettuce and leeks.Cut off a section of leeks, peel off the old leaves of lettuce, and leave only the young leaves in the middle for rolling barbecue.

She returned to the kitchen with the Shau Kei in her hand, and saw two sections of good pork belly, a piece of pork belly, small intestines and ribs on the stove.

The pork ribs had been chopped into inch-long short joints. Lin Lan poured the ribs into a porcelain basin to clean them, and then blanched them with the pork belly. The ribs were drained of water and marinated in seasoning.

Put the pork belly in the refrigerator and freeze until it is half-hard, and the cut meat slices are thinner.

While cleaning the small intestines, Lin Lan suddenly remembered the grilled sausages she had eaten before, picked three small intestines and put them aside, cleaned the small intestines for barbecue and put them in a Shau Kei to filter the water.

I found a bamboo knife in the cupboard, scraped off the intestinal mud, washed it and set it aside.

Chop half-fat and half-thin front meat into minced meat, add appropriate amount of salt, Chinese prickly ash, pepper, ginger rice, scallion, water starch and stir evenly. The stuffing is poured into the small intestine and tied with cotton thread into a section about two inches long.

Add two scoops of water to the pot, add the star anise, grass fruit, and scallion, then put the small intestine into the pot, bring to a boil over high heat, and then cook over medium heat.

Lin Lan washed her hands and saw that it was already 08:30, and went to Lao Li's room, and saw Xiaodouzi sleeping with one leg pressed against the quilt: "Little lazy pig, we are leaving."

"Mom!" Xiaodouzi opened his eyes and looked at Lin Lan sleepily, "I'm hungry."

Lin Lan kissed him: "Little lazy pig, if you want to eat wontons or noodles, get up and cook for you."

Xiaodouzi thought for a while: "Little wonton, I want to add some crispy soybeans."

"Yeah!" Lin Lan pulled him up and patted his butt, "Little lazy pig."

"Hee hee! Mom, let me go, I have to go to the bathroom," Xiaodouzi got off the bed, and ran towards the bathroom with her shoes on her buttocks.

Lin Lan shook her head with a smile, and went to the kitchen to cook small wontons for him.

The mother and son had just eaten and washed the dishes, and Xiaodouzi went upstairs to read a baby book, and the aroma of sausage in the pot wafted out.

Lin Lan uncovered the pot and took out the round meat sausage and put it on a plate.

Yao Xiuyun and Yang Xiaoman came in with the children, Qiaoling took Dandan and Xiaohai ran upstairs with a few mottled bamboos.

Yao Xiuyun and Yang Xiaoman walked to the door of the kitchen and looked at Lin Lan with a smile: "It smells so good, what good food did you cook?"

"Meat sausage." Lin Lan smiled and probed, "I cooked some sausages, and I'll grill them later."

Yao Xiuyun smiled and said, "I made dumplings and steamed buns."

Yang Xiaoman smiled and said: "Grandma got up in the morning and rolled us spring rolls. I went to the vegetable market to buy some mushrooms, and I saw wild tea mushrooms, chicken fir mushrooms and Sagittarius mushrooms and bought some. I bought the drinks Soy milk."

Lin Lan nodded again and again: "Today's barbecue is the most sumptuous."

Yao Xiuyun asked: "Is there anything we can do for you?"

"Yes!" Lin Lan handed the leeks and lettuce to Yao Xiuyun: "I'm busy stuffing sausages, and I haven't had time to wash the leeks and lettuce. You're here to help."

"Okay!" Yao Xiuyun took the Shau Kei, and went outside with Yang Xiaoman to choose vegetables.

Lin Lan's small intestine, which was drained of water, was cut into short sections and seasoned. The pork belly in the refrigerator was frozen to a semi-hard state, and it was taken out and sliced ​​into seasonings to marinate.

Yao Xiuyun and Yang Xiaoman also came over with washed vegetables: "Okay, what else do you need to prepare?"

"It's gone, everything is in the basket." Lin Lan looked at the two of them, "There is sweet wine at home, do you want to drink it?"

"Drink." Yao Xiuyun smiled, "You don't need to prepare the juice, I've prepared it."

Yang Xiaoman looked at her curiously: "What juice did you squeeze?"

"Orange juice." Yao Xiuyun looked at the two proudly, "It's still squeezed from blood oranges!"

Yang Xiaoman said with a smile: "We've had a few children today, let's celebrate Children's Day with them."

Yao Xiuyun puffed her cheeks: "They are lucky, we didn't even have enough to eat at that time."

Lin Lan and Yang Xiaoman looked at her and laughed, hugged her and joked, "Big kid, today we will make up for June [-]st for you."

Yao Xiuyun smiled and spread her hands at the two: "Aunt Lin, Aunt Yang, a gift for Children's Day!"

"Ah~" Lin Lan slapped her head, "Don't tell me, I really forgot to prepare gifts for the children."

Yao Xiuyun nodded Lin Lan's forehead: "That's not easy. Later, one person will buy a set of doll books for them at Xinhua Bookstore, and several children can read them in exchange."

"Hmm! That's a good idea." Lin Lan lifted the basket out of the kitchen and handed it to Yao Xiuyun and the others, "I'll pour the rum."

Yao Xiuyun nodded, stood in the yard with a basket in hand, and shouted upstairs: "Children, let's go~"

Xiao Hai took a look with his head, then turned his head and said, "Brothers are on their way, the elder brother is calling us."

"It's not big or small." Qiaoling flicked his forehead with her fingers, "Go, let's go." After saying that, she walked out of the attic first regardless of the number of people.

"Hee hee~ pack up the fishing rods before leaving." Xiao Hai rubbed his forehead and helped Dandan who was in a hurry to pack up the bamboo poles on the ground.

A few mottled bamboos that are more than one meter long and thick as a thumb are tied with a fishing line on the thin end, and a goose feather is tied to the fishing line as a float.

Xiaodouzi picked up one, but still had some doubts in his heart: "Brother Dandan, can the fishing rod we make really catch fish?"

Dandan nodded confidently: "Yes, my dad said that they used to bend sewing needles to fish, but we still used hooks."

"Okay, you'll know if you try it by the river." Xiao Hai picked up a glass bottle, "Take this to the river to hold earthworms."

"Okay." The three of them took their fishing rods, put on their shoes at the door, and walked downstairs.

Lin Lan and the others put the barbecue equipment into the trailer of the jeep parked at the door. There were two movable small square tables and two stacks of small bamboo stools in the trailer.

Xu Dong took the car key and closed the courtyard door and walked to the car: "Xiaoman is driving a jeep or a car?"

"I'm driving a car." Yang Xiaoman said and walked towards the car in front: "Lin Lan, I'll go to Limin Road to pick up Uncle Li and the others. Let's meet by the river."

Lin Lan nodded: "Okay, when we arrive, ask my dad if he has the barbecue powder?"

Yang Xiaoman waved his hand, opened the door and got into the car.

Lin Lan looked at the bamboo poles held by the three of Xiaodouzi in surprise: "When did you prepare it?"

Dandan said: "It's been prepared a long time ago. You didn't take us to play by the river. You planned to go back to Lexing to fish in the ditch in front of our house."

(End of this chapter)