Wearing eighty books, the little widow turns into a rich woman

Chapter 368 Chapter 368
Lin Lan and Yao Xiuyun put the grilled sausages, mushrooms, ribs; small intestines...on the plate, put the steamed dumplings out, filled the bamboo cups with fruit juice, and filled the two small square tables.

Several children ran back from the river with bare feet, Yao Xiuyun hurriedly drove them to the river, washed their feet and put on their shoes and socks.

The children all fell in love with the grilled sausage, and thought it was better than sausage.

After the children ate and drank well, they followed Xu Dong to the river to learn how to cast a net to fish. Lao Li and Lin Changyou took out chess and sat at the small square table, killing the sky and the sky.

Lin Lan and the three women took photos everywhere with their cameras, and they didn't return home until dusk.

Before they got home, the children were making an appointment to play next time.

The next day, Lin Lan asked someone to build several pools in the open space under the wall of the backyard to prepare for making zongzi for the Dragon Boat Festival.

Another week later, Duan Hongjun and Li Bing helped transport the goods and raw materials back to Dongshi, and brought back the letter from Li Xiangyang to Lin Lan.

Li Xiangyang told her that he missed her very much, and said that he tried his best to come back in time for the Duanyang Festival to accompany her back to her natal home to give the Duanyang Festival gift.

As long as Lin Lan went out safely, he and Lao Li took He Li and several people to check the goods and put them in the warehouse, and then distributed them to Xiaoxue and Ren Jing to put them on the shelves.

On the second day of the fifth lunar month, Lin Landing's zong leaves were sent to the bakery in the south of the city, and the green zong leaves were piled up in the backyard like a hill.

Lin Yuezhen had a big belly, and she couldn't squat down to wash the zong leaves, so she could only look at the shop selling things.After Lin Lan and the others finished making the cakes, they sat in front of the big wooden basin and washed the zong leaves.

In the afternoon, Lin Lan closed the shop, drove Lin Yuezhen home to rest, and brought Qiaohui and Tong Xinglan to get busy.

After sitting down for a while, someone knocked on the door outside.

Tong Xinglan looked at Lin Lan happily: "Cousin, it must be my aunt and cousin who are here."

Lin Lan glared at her: "Hurry up and open the door!"

Tong Xinglan ran out with a smile, and after a while, she dragged Wu Shufen, Zhang Xiuqing, and Zhao Xiaohui back to the backyard, and looked at Lin Lan proudly: "Look, I knew it was my aunt and cousin."

"This girl just wants you to help me." Lin Lan happily pulled Zhang Xiuqing and Wu Shufen, "I'm going to let Xinglan ride to the restaurant later to tell you that I'm going to make zongzi today!"

Wu Shufen looked at her reproachfully: "You said that the other day, I remember it! There's no need for you to call us."

Zhao Xiaohui said with a smile: "Yes, Mom even said hello to Dad, and asked your second brother to come back to help after closing the stall."

Lin Lan said gratefully, "Thank you, thank you!"

Zhang Xiuqing looked at Lin Lan with a smile: "Thank you, we didn't thank you for the clothes and shoes you and Xiangyang bought for Xiaojun and the others!"

Zhao Xiaohui nodded with a smile: "That's right, you are not tired after thanking the whole family!"

Wu Shufen thought that Li Xiangyang hadn't come back yet, and that the new son-in-law would go to his mother-in-law's house to celebrate the Duanyang Festival for the first year: "Xiao Lan, the Duanyang Festival will be celebrated in two days, Xiangyang really can't come back?"

Lin Lan shook her head and said, "I'm not sure if he will be able to come back. The letter he asked Master Duan to bring back last time said that he would try to come back as soon as possible. Maybe he is already on his way back."

Wu Shufen said: "It's okay if you don't come back in time, as long as you are safe and sound when you go out."

The six people were divided into two teams, three people scrubbed the leaves, and three people bent over to rinse in front of the water pipe.

Wu Shufen said heartbrokenly: "The running water is rushing, what a waste of money! I think we should take the zong leaves back to Lexing to wash tomorrow. Scrub them by the side of the ditch, and go back to the well water to wash them again."

Zhang Xiuqing also felt that this was too much water: "That's right, Xiaolan should also dig a well here."

Lin Lan said with a smile: "The water fee is not expensive, but it's too annoying to stop the water every once in a while. Every time I have to go to the third sister's house to fetch water. I think someday I will ask someone to drill a pressurized well."

She thought about installing a water pump on the water pipe, so that there is no need to press the water when the water is turned off and the electricity is turned on.

Zhao Xiaohui echoed, "Yes, it's more convenient for me."

The few people were busy, and Lin Guoliang and Shi Song also came, and the backyard suddenly became crowded.

Half a month after Shi Song and his wife helped Lin Guoliang and the others, Lin Guozhu found a place for them to set up a stall in the alley where the armed forces came out.

Still selling fried yams and skewers, the two of them set up a stall for a week, earning more than a dozen yuan a day when they were less, and 30 yuan a day when they were more.

The couple were so happy that they invited Lin Lan and the others to have a meal at home on Sunday, and planned to send their two children to Lexing Primary School.

Lin Lan divided the people into four teams, Lin Guoliang three helped to clean the rice dumpling leaves, a team of several women made meat dumplings, a team made eight-treasure rice dumplings, salted egg yolk rice dumplings, and a team made candied dates and bean paste rice dumplings.

Lu Xiaofeng looked at the zongzi piled up into a hill, and said worriedly: "Cousin, can you sell out all the zongzi you made?"

Lin Lan said with a smile: "This year's quantity is a bit large, so it should be no problem to sell it in the shop."

Zhao Xiaohui smiled and pointed to the various fillings in the basin: "Cousin, Xiaolan's rice dumplings are so varied, I can't get tired of eating them all at once."

Lu Xiaofeng looked around and said with a smile: "The city is different from the mountains. There are few rice fields in the mountains. The brigade only grows a small amount of glutinous rice every year. Each family can get two or three catties of glutinous rice at most."

"During the Dragon Boat Festival, we mix more than half of the glutinous rice with red sweet potatoes to make zongzi, some with two chestnuts and some with two dates, which taste good too."

Qiaohui nodded: "It takes half a day to cut red sweet potato shreds every year. I usually feel nauseated after eating red sweet potato, but I can eat two more after wrapping it into rice dumplings."

Lin Lan hadn't eaten rice dumplings made of red sweet potato and glutinous rice before, so she smiled and said, "How do you make red sweet potato rice dumplings? Tomorrow, I'll buy dozens of catties of red sweet potato dumplings and make some red sweet potato rice dumplings for sale."

Qiaohui: "Cousin, it's very simple. Peel and shred the red sweet potato, chop it up, mix it with glutinous rice and wrap it with rice dumpling leaves to make red sweet potato dumplings."

Zhao Xiaohui: "Xiaolan, you can wrap some salted egg yolk or bacon in it, the taste is guaranteed to be good."

Lin Lan, "Well, I'll buy it tomorrow and try it out."

At this time Yang Zhigang came in with a basket: "Sister-in-law, the salted duck eggs are here."

"Okay, put it here." Lin Lan pointed to the front of the console, "Zhigang, you go back and tell my dad that I will sleep in the pastry shop tonight, please take care of Xiaodouzi."

Yang Zhigang nodded: "Okay, I'll go back first, and I'll send you another one tomorrow morning."

Lin Lan sent him outside, closed the door and returned to the operating table, separated the egg yolk from the egg white of the salted duck egg, placed the egg yolk separated from the egg white on a baking tray, sprayed some white wine to remove the smell, and put the egg yolk in the oven Bake for a few minutes, and the golden salted egg yolk is ready.

Pass the salted egg yolks to the egg yolk dumpling group and continue to bake the egg yolks.

An hour later, Wu Shufen saw that the wrapped rice dumplings had filled the wooden basin, basket and bucket, and said to Lin Lan, "It's ready to cook. It will take two hours to cook without turning off the fire."

(End of this chapter)