Wearing eighty books, the little widow turns into a rich woman

Lin Lan looked at her watch, it was already 05:30, she went to the vegetable field in the back garden to pull out two radishes, a few cilantro, and shallots, and took them back to the kitchen.

Wash the cilantro, shallots, and radishes and set aside. Shred the radishes and knead them with salt claws until the shreds become soft, then rinse with tap water, squeeze out the water and put them in a small porcelain bowl for mixing vegetables.

He took out the gallinaceous fungus that Wu Shufen put in the folder, cut some ham and soaked it in water, after thinking about it, the dishes cooked in an earthen stove were more delicious, so he put the baby duck and konjac in a basin and carried them to the kitchen in the backyard.

Cut konjac into strips, rinse with cold water after blanching, then blanch again, rinse with cold water, pour into Shau Kei to drain the water.

Chop the ducklings into small pieces and blanch them in water, rinse them and drain them in a Shake Kei.

Chop a few pickled peppers from the kimchi jar, two pieces of pickled ginger, a small piece of old ginger, a few pieces of red garlic, and a spoonful of red oil and watercress.

After the seasoning is ready, heat the oil and sauté the old ginger slices until fragrant. Put the duck in and stir-fry until the water is dry until the skin of the duck is browned. Dish out and set aside.

Leave a little oil in the pot, put star anise, cumin, pepper;

Heat the water until it covers the duck meat. After boiling, skim off the foam, cover the pot, and simmer on low heat until the duck meat is soft. Then add an appropriate amount of sugar and salt.

"It smells so good!" Li Xiangyang came to the kitchen at some point.

Lin Lan turned her head and smiled, "Get up, I made konjac roast duck, is dad back yet?"

Li Xiangyang nodded: "I just got home."

"You take it over there, and then call your uncle to come over for dinner."

"Okay!" Li Xiangyang walked towards the front yard with a white porcelain soup basin.

Lin Lan brought the small porcelain pot for mixing vegetables to the stove, scooped two spoonfuls of sea pepper oil, pepper oil, sesame oil, minced garlic, salt, soy sauce, vinegar, and an appropriate amount of sugar into the shredded radish, mixed it well, added a pinch of scallion white, mixed well and put it on a plate.

Clean the pot, cut the soaked ham into thin slices, tear the collybia spp. into small strips and divide them into two parts, slice two stalks of garlic, and chop a few dried sea peppers for later use.

After the rapeseed oil is heated, put in the fatty ham slices first, stir fry the oil, then put the thin ones into the pan and stir fry, garlic slices, dried sea peppers, stir fry a few times, then pour in a portion of gallinaceous mushrooms, until the water is dry and then out of the pan.

Cut a small piece of fat meat to refine the oil, pour in the bone broth, add shredded ginger and boil, then boil the torn chicken fir mushrooms, put chopped green onion in the pot, and the delicious chicken fir soup will be ready.

Xiaodouzi and Dandan ran in: "Mom (aunt), we are back."

Lin Lan looked at the two with a smile: "Is the grandma here?"

"Here we come." The old lady walked over cheerfully, "What delicious food do you want me to eat?"

Lin Lan said with a smile: "Konjac roasted duck, ham fried with chicken fir mushrooms, and the soup is also cooked with chicken fir mushrooms."

"It's all good stuff." The old lady helped carry the soup bowl, and sighed, "Before Xiaoman left, he made duck soup for me and Dandan, just the two of us, it wasn't lively at all."

Lin Lan picked up two plates: "I'll pour some rum later, let's have a drink or two, it's lively."

The old lady smiled and nodded: "Okay, go back and have a good sleep when you're drunk."

A few people went to the restaurant, and Lao Li smiled at the old lady: "Why don't you go shopping in the street, the number of people who come to Dongshi for the Dragon Boat Festival this year is more than double that of last year."

The old lady smiled and shook her head: "It's because your body is strong, I can't walk well now, and I can't walk far. Today is the holiday, and Xiaoman is going to take Dandan home for the festival. This child insists on not going. He will stay at home with me, the old woman, all day today!"

Lao Li nodded in relief: "The children are all filial."

Li Xiangyang opened the wine and poured Lao Li a glass, and Lin Lan and the old lady poured sweet wine. After Lin Lan poured the soy milk for the two children, the two stood up and said, "Douzi, come Dandan, we wish grandma and grandpa good health during the Dragon Boat Festival."

The two children picked up the soy milk: "Grandmother, grandpa, Dragon Boat Festival is healthy."

"Okay, okay, Dragon Boat Festival!" Old Li and the old lady took a sip cheerfully, "Sit down and eat."

Lao Li picked up a piece of konjac and ate it. He also picked up a piece of duck. He felt that the konjac was soft and delicate, and the duck meat was fat and crispy. After putting ham in it, it tasted salty and fresh, spicy and delicious.

The old lady said: "Stir-fried chicken fir with ham tastes good, salty and fresh!"

"These two days are the time to eat mushrooms. The in-laws know a lot of mushrooms, and they have sent them over several times."

Lin Lan said with a smile: "My mother and the others even bought some and dried them. When Cousin Shito collects the mushrooms, they can save them and eat them."

The old lady sighed: "Our life is much better, and the life of the mountain people is still as difficult as before."

Li Xiangyang nodded: "Yes, there are many good things in the mountains, but there is no road, and it takes two days to walk from Shishanling, so many things can't be sold for money."

"It's really difficult to get to the road in Shishanling, but in Jinjiapingzi, if a tractor road can be built, a tractor can reach Dongshi in two or three hours at most."

The old lady shook her head: "It's not so easy to build a machine farming road. For Lexing's machine farming road, several brigades and thousands of strong laborers worked for two years to repair it."

Lao Li said: "Yes, Jinjiapingzi has only a few people. If you want to build the road, you will have to work for at least ten years."

Lin Lan suddenly thought of the excavator of later generations, it would be great if it could be built now.

After eating, the two children went upstairs to play.

Several adults were eating slowly, and Yang Dingbang's shout sounded outside: "Dandan, grandma,"

Li Xiangyang put down his chopsticks and walked out: "Come here, it's all here!"

"We are here." Dandan and Xiaodouzi also replied upstairs.

"Xiangyang, when did you come back?" Yang Dingbang walked towards him with a smile.

"Last night." Li Xiangyang said with a smile, "Grandma and Dandan are both at my house, call Xiaoman and come in for a drink."

"Xiaoman, come here, go sit at Xiangyang's house for a while." Yang Dingbang turned his head and yelled at Yang Xiaoman, and entered the yard with Li Xiangyang.

Lin Lan took the bowl and chopsticks and asked the two to sit down and eat some more. The two shook their heads repeatedly, saying that they had just eaten, and they would sit and play for a while, talking.

The old lady looked at her grandson and daughter-in-law with a smile: "I thought you were going to stay with your in-laws for one night!"

Yang Xiaoman said with a smile: "After dinner, my mother drove us back."

"So did we. My mother let us come back when she saw me dozing off sitting there."

Yang Xiaoman glanced at the dishes on the table: "I think most of the people today are either old duck soup or roast duck."

Lin Lan said with a smile: "There are also Chinese dishes, which are all must-have dishes for Duanyang."

"That's right, my mother said that the price of Chinese food has increased, and she envies that we have land to grow vegetables."