Li Xiangyang washed his hands, went to the main room, saw Xiaodouzi sitting on the small bench: "Let mom sleep, and watch the fish that Uncle Xiangyang caught."

Xiaodouzi nodded: "Grandma said, it will be fine when mom wakes up and catches a cold." He thought about it and looked at him worriedly, "Uncle Xiangyang, will mom get an injection? It hurts so much."

Li Xiangyang led him into the room on tiptoe, took a look, put his hand on his forehead to try it out, picked up Xiaodouzi and walked out the door: "I won't get an injection anymore, sweat has already come out after taking the medicine."

"Oh!" Xiaodouzi nodded happily: "Yeah! Let's make delicious food and wait for mom to wake up."

"Good boy!" Li Xiangyang rubbed his head fondly, wondering how there could be such a sensible child who is more obedient and sensible than other children in their teens.

One big and one small walked out of the main room hand in hand, Lao Li glanced at Li Xiangyang: "It's not serious, is it?"

"It shouldn't be serious, sweat came out."

Lao Li nodded: "Go and cook for your mother-in-law."

"Yeah!" Li Xiangyang went down to the well, "Mom, I'll kill the fish for you."

Wu Shufen smiled and said, "Okay, why did you catch so many river balls? I think there are seven or eight."

"Catch it with an oil thief."

Xiaodouzi looked at the Jiang Tuan in the basin, and looked at Li Xiangyang adoringly: "Uncle Xiangyang, you are so good at catching such a big fish!"

Li Xiangyang smiled proudly: "It's great, uncle will take you with me tomorrow."

Wu Shufen washed her hands, and said to Lin Changyou and Lao Li, "There is still half a chicken in the well! What do you want to eat?"

Lao Li smiled and said, "I can do anything, the in-laws can do whatever they want."

Wu Shufen thought for a while: "Xiangyang and Douzi both like to eat taro, cut half of it and braise the taro!"

Lao Li smiled and nodded: "Okay, put more taro, so that the beans don't think the taro is undercooked every time."

Wu Shufen nodded, and went to the kitchen to get taro.

Seeing that several people were busy cooking, Lao Li asked Xiaodouzi to go out for a walk together.

Wu Shufen asked Lin Changyou to scrape the taro. She washed a handful of rice, put it in a small pot, put some charcoal in the clay stove, and cooked porridge for Lin Lan.

Li Xiangyang washed the fish, chopped it into lumps of fish, grabbed a handful of salt, poured some white wine, sliced ​​ginger, and scallion leaves to marinate for a few minutes, kneaded it a few times, cleaned it, and sent it to Wu Shufen in the kitchen. .

Wu Shufen cooked the taro, cooked the fish, boiled the crucian carp soup, and fried the miscellaneous bacteria. After thinking about it, she cut two pieces of rouge radishes and mixed them with a plate of shredded radishes.

Lin Hong, Lin Jun and the others walked in with their small backpacks on their backs: "Grandma, my aunt heard that my sister-in-law had a cold, so she gave me a jar of her sweet and sour pickled turnips, saying that the turnips are appetizing. "

Lin Jun held a white peach and looked at her with a smile: "There are also peaches and plums."

Wu Shufen nodded: "Take it for washing, and ask Grandpa Li and Dou Zi to come back and eat."

"En!" Lin Hong put the small pot away, took the shau-kei, picked some peaches from the small bag on her back, and went to the well to fetch water for cleaning.

As soon as the stewed rice was cooked, it was almost seven o'clock.

Li Xiangyang went to the room and asked Lin Lan to get up to eat, walked to the bed, saw that she was sweating profusely in sleep, touched her forehead and felt that it was not hot: "Xiao Lan, is it better?"

"It's much more comfortable." Lin Lan opened her eyes and looked at him. She felt that her head was not hurting so much, and her body was still a little sore, but her underwear was soaked in sweat, making her sticky and uncomfortable.

Li Xiangyang looked at her and said softly: "Mom boiled porridge and mixed shredded radish coldly, and Aunt Xiaohong also gave sweet and sour scallops. Get up and eat before going to bed."

Lin Lan was listless at the moment, but her stomach was growling with hunger, and she said softly, "Yes! I'll eat on the small table, so as not to infect Douzi and Xiaojun."

Li Xiangyang helped her up: "Okay, mom also cooked spicy fish with kimchi, thinking of a hot and sour appetizer, you can eat it too."

Lin Lan shook her head: "My throat feels a little uncomfortable, I don't want to eat spicy food, just drink some porridge."

Li Xiangyang said with a smile: "Okay, if you don't want to eat, just drink the porridge. You wait for me to put the porridge on the small dining table." After taking two steps, he turned back and said, "I just learned today that fishing tuna fish with stealing oil is especially easy to get baited." .”

Lin Lan looked at him with a smile: "My dad and the others have been using the oil-stealing woman to catch the Jiang Tuan, how many did you catch?"

Li Xiangyang looked at her with a smile: "Three river balls, one carp and two yellow peppers."

Lin Lan gave him a thumbs up: "Amazing!"

Li Xiangyang went out and said to Wu Shufen: "Xiaolan was worried that she would spread her cold to Douzi and Xiaojun, and said she ate alone at the small dining table."

Wu Shufen smiled and said, "It's okay, if it's going to be contagious, it's already contagious."

Lin Changyou said: "Just listen to Xiaolan, let's eat in the yard."

Li Xiangyang went out to put the porridge on the small square table, took a small plate and put some shredded radish in it, and Lin Changyou put the yam on the small table.

Lin Lan came out of the room, and Xiaodouzi looked at her: "Mom, let's eat fish and braised taro tonight."

"Your favorite taro, I'm full." Lin Lan smiled.

Xiaodouzi would laugh when she saw her, and nodded happily: "Got it."

Lin Hong pointed to the Shau Kei placed on the small stool: "Sister-in-law also has white peaches, they are so delicious."

"Hey, eat well." Lin Lan took a sip of the gruel and took a sip of porridge. After eating two stalks in a row, she found the sweet and sour taste very appetizing.

She drank a bowl of hot porridge with the scallions, sweated again, and felt increasingly sticky and uncomfortable: "Mom, is there any hot water?"

Wu Shufen nodded: "Yes, you go into the room and sit for a while, I'll scoop it in for you." She then put down the bowl and went to the stove to scoop hot water.

"Hey, I'm lucky today." At this moment, the captain's voice came from the door.

Lin Changyou put down his glass and stood up: "Captain, come in and have a drink together!"

The captain smiled and said, "Okay, I'm not being polite." He brought in a bag of urea, "We dried some mushrooms and brought them to Dongshi for you to eat."

Lin Changyou said with a smile: "That's so embarrassing."

"I'm ashamed to bring such a little thing to the door." The team leader said as he cupped his hands at Li Xiangyang and Lao Li, looked at Lin Changyou and said, "I'm here to thank your Xiaolan and son-in-law for letting Jiaojiao out of the trap." Pull it up and lift it up so far.”

Li Xiangyang said with a smile, "Uncle Wan, you're being kind to me if I raise your hand."

The team leader cupped his hands again: "Thank you, thank you!"

Li Xiangyang returned the salute with a smile.

Lin Changyou said with a smile: "To tell you the truth, I have been fishing by the river with my in-laws all day today, and I haven't heard from them when I came back."

Captain Wan said gratefully: "If she hadn't met them, Jiaojiao would have suffered a lot in the trap."

Wu Shufen walked out with a smile: "Captain, how is Jiaojiao's leg?"

The team leader smiled and said, "Fortunately, it's just a dislocation. The doctor in the town has helped her reset it."

Lin Changyou asked: "Are you back or are you still in town?"

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