Wearing eighty books, the little widow turns into a rich woman

433 Chapter 434

During this period, if it is found that the ground of the courtyard dam is soaked by water vapor, first use the wooden teeth of the grain rake to push out grooves, and expose the ground soaked in grains to the sun for a while.

After drying, push the millet into ridges to expose more soaked ground. After the ground dries, rake the millet flat and spread it thin.

The sun was strong, and the ground dried up quickly. Lin Lan thought of drying millet when she was a child, and felt that this was not the most difficult time, but the most difficult time was when the sun was on top of her head.

The air is hot, and even the wind that blows is hot, like a wave of fire, and it feels like the exposed skin will be sunburned twice.

People at that time were tired and felt that they could fall asleep standing up, but they still had to turn the millet.

Just after pushing the millet away, Li Xiangyang and Lin Guodong came back carrying the millet.

Li Xiangyang glanced at her blushed face and said with a smile, "Let's do it!"

Lin Lan nodded: "Dry, if you don't dry the millet, you can't dry it." She pushed the millet away and asked the two to dump the millet in the open space.

Lin Guodong poured out the millet in the basket, and put away the hemp rope: "Xiaolan, I'm afraid the millet that came back today won't dry in the yard."

Lin Lan looked at it: "The ones harvested in the morning are a little thicker, but they can still be sun-dried. The ones collected in the afternoon, take out the sun-drying mats, and dry them on the machine farm road outside the door."

"Alright."

After the two finished pouring out the millet, Li Xiangyang helped push it away with the rake, and then he and Lin Guodong walked away carrying the basket.

Lin Lan pushed the millet out and spread it evenly, scooped up the straw mixed inside with a rake, and returned to the eaves of the porch.

Looking at the time, it was 10:30, and she said to Lin Hong, "Look, I'm going to wash the vegetables, don't let Wangcai go in and run around."

Lin Hong nodded: "Grandma said she would be back at 10:30."

Before she finished speaking, Wu Shufen walked in with a bicycle on her back, "Xiao Lan, I cooked a chicken and bought two carps. What kind of food did you buy?"

Lin Lan smiled and said, "I brought a sweet-skinned duck, as well as pork belly, pork kidney, pork belly, and pork belly."

Lin Hong continued: "Sister-in-law said she would make winter melon cup for me to eat."

Wu Shufen nodded with a smile: "Okay, let's eat the winter melon cup." She said and looked at Lin Lan, "Are the fungus swollen?"

"It's soaked, I grabbed a handful of shiitake mushrooms and a few matsutake mushrooms in it." Lin Lan walked towards the kitchen with her backpack.

Wu Shufen said to Lin Hong: "Take the rake and pull the millet together, and turn it around a few more times."

"Oh!"

Wu Shufen entered the kitchen, and carried the fish to the stone slab in the backyard to kill the fish: "Xiaolan, when the public grain is paid, take advantage of the cheap grain price, find someone to buy more millet and stock up."

Lin Lan suddenly felt a little nauseous after watching it, and turned her head and said, "Okay, I will talk to Sister Li and Sister Meihua later, and ask them to help me ask which company in the team sells food."

Wu Shufen was relieved after hearing this, and pointed to the eggplant, cowpea and Qinghai pepper in the basket: "What do you want to eat?"

"Eat the eggplant with cold salad, and Xiaohong said to stir-fry the rotten meat with green beans, Qinghai pepper and cowpea."

Wu Shufen nodded: "Save the pork belly, pork kidney, and pork belly for dinner at night."

"Okay, I'll grab a handful of grass and wash the winter melon."

"Mmm!" Wu Shufen scraped and cleaned the black film in the fish maw, washed the coriander, shallot, garlic cloves and ginger that she had chosen, put them in the shucai, and carried them back to the kitchen.

Lin Lan went to the woodshed to grab a handful of straw, put the wax gourd in a large tub, scrubbed it clean, and carried it back to the stove.

Wu Shufen said: "I'll chop the meatballs. You first light the stove outside and steam the winter melon in it. Oh! There's chicken soup in the stainless steel pot on the back."

"it is good!"

Lin Lan cut the wax gourd open, and used the shorter part with the handle as a cover, and scooped out the melon seeds from the longer part. After rinsing, scrape out some wax gourd flesh with a steel spoon, and cut it into small pieces for later use.

Take out the steel pot in the clip back, pour half of the chicken soup into the winter melon, then put the steaming stick in the pot, scoop two ladles of water into it, take a pottery bowl to fill with water, put the winter melon in and put it in the steamer Steam over bamboo sticks.

Lin Lan tore matsutake into small strips, shiitake mushrooms into strips, ham into cubes, and a scallion white for later use.

Wu Shufen beat an egg, poured the egg white into the minced meat, added flour, ginger rice, salt, and pepper, stirred clockwise, and beat vigorously.

After pouring a ladle of water into the pot and boiling, use the mouth of a tiger to squeeze the meat filling one by one into meatballs, dig out with a spoon and put them in the pot.After the meatballs are cooked, take them out and put them in cold water to cool down.

"Xiaolan, pour the meatballs into the winter melon cup."

"Okay." Lin Lan poured the meatballs and the prepared ingredients into the winter melon cup and covered the winter melon lid, then put the lid on the pot, added a handful of firewood to the stove, and went out to turn the millet.

Li Xiangyang and Lin Guodong picked the millet back two more times, and Xiaohong was pushing the sun-dried millet towards the east wing.

The water vapor of the first picked millet has almost dried up, and this batch of picked millet must be dried separately from the first one.

Lin Lan picked up the rake and said, "Xiaohong, go help grandma light the fire, and I'll dry the millet."

"Oh!" Lin Hong couldn't wait to turn around and leave with the grain rake.

Lin Lan pushed the sun-dried millet towards the east wing, and then spread out the freshly picked millet evenly, and used a rake to scoop out the miscellaneous straw inside, and asked Lin Hong to watch the yard and enter the house to help went.

After eleven o'clock, Xiaodouzi and Lao Li also came to Lexing.

Lao Li stopped the car, waited for Xiaodouzi to get off the car, and said to him: "Go into the house, grandpa will go to the rice fields to see."

Xiaodouzi nodded: "Oh!"

Wangcai, who was lying at the door, kept wagging his tail at the two of them.Lao Li patted it and went to the rice field.

Xiaodouzi put his arms around its neck: "Wangcai, do you miss me?"

Wangcai stuck out his tongue and wagged his tail at him.

"Haha, Douzi, you are so funny, Gouzi will miss you too." Lin Jun and the others walked in with buckets and pockets.

Xiaodouzi saw the bucket Lin Jun was carrying, and took a look with his head: "Brother Jun, go pick up fish!"

Lin Jun nodded proudly: "Yeah! Picked up a few crucian carp, a grass carp, some shrimp, and a few loaches. Cook them for Wangcai later."

Hearing his voice, Lin Hong came out of the room, pointing at a few people with her hips akimbo: "You guys are going to be beaten today!"

Lin Jun shrank his neck, remembering what his grandma had told him before he left.

"Liu Wei Wei, complain!" Lin Qing made a face at her, and walked in with a bag.

Lin Hong looked at Lin Jun: "Brother, it's fine if you don't believe me, Dad said, I'll treat you to fried pork with bamboo shoots when I come back."

Xiaodouzi looked at Lin Hong, and asked strangely, "Why does Cousin Jun want to eat fried pork with bamboo shoots?"

"Grandma asked him to help dry the millet at home, and he ran to gather fish in the ditch." Lin Hong pointed at Lin Gang, "There are also you and Xiaoqing, grandma asked you to go to the rice field to gather millet, and you also ran away."

(End of this chapter)