Wearing eighty books, the little widow turns into a rich woman

Yang Liying shrugged: "It's gone. The Sweet Skin Duck came to take them away yesterday. I left these two for you."

"Thank you!" Lin Lan returned to the store with her, "You put the duck at the door, and I will send the mooncakes to my eldest sister's house and come back to pick them up."

Yang Liying smiled and said, "You go, I'll ask Xiaoli to send it to you."

"Okay!" Lin Lan had no choice but to agree.

When she came out of Yang Liqun's house, she was carrying two young hens that had just started laying eggs. Yang Liqun said that stewed chickens are good for health.

Lin Lan returned to the store with the little hen, looked at the ducks in the backyard, shrugged, thinking that there would be chickens and ducks after walking around.

"Qiaohui, I'm going to Limin Street. You can close the shop after you sell the last bit."

"Okay! Be careful when you ride."

Lin Lan hung the chickens and ducks on the back seat of the car, and rode to Limin Street.

When I arrived at the door of the store, I saw that the store was full of boxes. He Li was arranging goods, and Zhou Yongmei was also helping: "Sister-in-law, I will trouble you every time."

"No trouble, exercise is good for your health." Zhou Yongmei took out the wall clock and handed it to He Li.

"Sister-in-law, you arrived just after you left the store. Uncle Li and Brother Xiangyang are still upstairs clearing the goods."

"Okay, I'll put the things away together." Lin Lan pushed the bicycle to the backyard, and saw Xiaodouzi walking down holding a small cardboard box, and said hurriedly, "Be careful, watch the road and walk slowly." help before.

"I can hug it!" Xiaodouzi hugged the box and refused to give it to her, "Mom, Uncle Xiangyang said it was a camera inside, and said he would take one to take pictures at the picnic the day after tomorrow."

"Okay, let's take more photos!" Lin Lan followed Xiaodouzi back to the store, remembering the photos Yang Xiaoman took last time, only to find out that many of them were taken when they were washed, and the children kept talking about them for a long time.

Unpack the carton, place the camera on the counter and the rice cooker on the shelf.

Li Xiangyang came down again with a box of radios in his arms. Seeing her coming, he said, "Xiaolan, you forgot a big thing!"

Lin Lan turned her head and looked at him: "What's the matter? I don't have any memory at all."

Li Xiangyang hit her on the head: "Tomorrow is the Mid-Autumn Festival, you forgot that we should give you boxing gifts!"

"Oops!" Lin Lan slapped her head, "If you don't tell me, I really didn't remember it." She thought about what people often said in the past, that a pregnancy is stupid for three years, and it's only two months now, so go back...

Zhou Yongmei smiled and said, "It's normal, Xiaolin, I didn't have a good memory when I was pregnant with sister Xiaoxue."

"Tsk tsk!" Li Xiangyang looked at her and shook his head repeatedly: "This girl has been raised for nothing, and she can even forget the mid-autumn festival gift."

Lin Lan gave him a blank look: "Go, you dare to say me, what does your son-in-law do for food?"

Li Xiangyang looked terrified: "Dad helped me remember it, and even bought all the gifts."

Lin Lan sighed, "Fortunately, Dad remembered!"

Li Xiangyang and Lao Li brought down all the goods that needed to be put on the shelves, and carried the clothes and shoes to the opposite side to Xiaoxue and Xiang Qun.

After putting all the goods on the shelves, Lin Lan felt a little hungry. Li Xiangyang asked her what she wanted to eat, and he went to buy it?
Lin Lan thought for a while, and suddenly felt a little craving for hot and sour noodles: "Xiangyang, don't buy it, I'll go to Mom's to eat hot and sour noodles. By the way, send a boxing gift there."

When she thought of the hot and sour noodles, her saliva flowed out uncontrollably.

Seeing her swallowing, Li Xiangyang nodded amusedly: "I'll take out the ritual."

"Thank you, Dad!" Lin Lan pointed to the backrest placed under the eaves of the steps in the backyard, and said to Lao Li, "Dad, there are still two teams of chickens and ducks locked up below. Take them back with you when you go back."

Lao Li nodded: "Okay! Go get your things and go quickly! Your mother is watching you now."

Li Xiangyang put on the etiquette, and the two of them took Xiaodouzi to the Chengdong Restaurant. They saw the three brothers Lin Jun playing tops at the door.

"Nai, my sister-in-law and the others are here." Lin Jun shouted into the restaurant when he saw them arriving.

Xiaodouzi got out of the car and ran over: "Cousin Jun, I want to smoke a top."

"Here you are!" Lin Jun gave him the whip and said to Lin Lan, "Third Uncle is making rice cakes, and my mother and grandma are making delicious ones."

Lin Lan nodded: "There are candies, come in and get them if you want to eat them!"

Lin Jun shook his head: "No, let's play for a while before going in."

Li Xiangyang was walking towards the backyard with Lin Lan, carrying a folder in one hand, and two old mallard ducks in the other. As soon as he arrived at the door, he saw Lin Guozhu and Lin Guoliang wearing white cotton vests. White glutinous rice.

Lin Changyou bowed his body and turned the glutinous rice cakes in the stone mortar.

"Mom and Dad, we're here." Lin Lan and Li Xiangyang walked into the backyard.

Wu Shufen looked at the two of them happily: "Sit down, we are grinding bean noodles and frying sesame seeds to make glutinous rice cakes."

Lin Lan saw that Zhao Xiaohui was crushing peanuts, Zhang Xiuqing was grinding rice noodles, and the porcelain basin on the chopping board was filled with ground soybean flour, and the fragrant smell went straight to her nose.

She swallowed, and looked at Wu Shufen: "Mom, do you have steamed potato noodles? I want hot and sour noodles."

"Why do you like these snacks?" Wu Shufen gave her a sideways glance, "There is an inlaid bowl in the steamer, I'll bring it to you!"

Lin Lan shook her head: "It's not that I like it, it's that he likes it."

"Mom, bad kids are like this!" Zhao Xiaohui stood up as she said, "Xiaolan, I'll boil it for you, and you still have fat intestines, do you want some?"

"Thank you, second sister-in-law!" Lin Lan said gratefully, "Less on the fat and a little more vinegar!"

"Okay!" Zhao Xiaohui winked at her: "It's good to like sour, sour and spicy!"

Lin Lan looked at her dumbfounded: "Second sister-in-law, you also believe this!"

"Believe it, why don't you believe it! I was born with Xiaoqing and Xiaogang and I like to eat sour things." Zhao Xiaohui looked at her and said.

"Nonsense!" Wu Shufen put the fried sesame seeds on the chopping board, and gave her a blank look, "You forgot that you liked sour ones at one moment, and sweet ones at the next, and you liked to torment people."

"Really? Why can't I remember!" Zhao Xiaohui smiled and went to hot and sour noodles.

"Xiangyang, come here!" Lin Guozhu called out to him, "I've been waiting for you for a long time, and I'll leave it to you to pound the glutinous rice cakes."

"Okay!" Li Xiangyang walked over with a smile, rolled up his sleeves, took the wooden pestle, and pounded it together with Lin Guoliang.

Lin Lan remembered that Dashiqiao had the habit of eating glutinous rice cakes during the Mid-Autumn Festival.

On the first day of the Mid-Autumn Festival, choose good glutinous rice, soak it in warm water for two to three hours, drain the water, pour it into a wooden steamer, steam it over high heat, and pour it into a stone mortar while it is hot.

The two people carry the pestle and work together to pound it, and one person is responsible for turning the glutinous rice cakes in the stone mortar.Only in this way, the glutinous rice cakes made by pounding are delicate and soft.

After three people pounded it together, the glutinous rice was pounded into a sticky ball that could not be torn apart no matter how hard you tried, just like a lotus root being cut off.

Then put the glutinous rice cakes on the chopping board. If you like to eat hot glutinous rice cakes, cut the glutinous rice cakes into a ball, put them on the chopping board sprinkled with rice flour, knead them repeatedly into strips, and tear them into pieces.

Then knead it into egg-sized glutinous rice balls, wrap it with seasoning powder made of fried soybean powder, crushed peanuts, sesame seeds, and brown sugar. Take a bite, it is soft, smooth, sweet and delicious.