Wearing eighty books, the little widow turns into a rich woman
Chapter 484 Chapter 485 took pictures
Chapter 484 Chapter 485 took pictures
Everyone went to Wu Ma Hotpot for a reunion dinner and told everyone that they would not come to work until the eighth day of the Lunar New Year.
The family returned home listening to the sound of firecrackers one after another, took a bath and slept comfortably. Lin Lan and Li Xiangyang did not get up until Xiaodouzi called the door.
"Mom, Uncle Xiangyang, we've all had breakfast, why don't you get up?"
"Get up!" Li Xiangyang got out of bed and put on his clothes, and said to Lin Lan who got up and got dressed: "Oh! I forgot to buy fish yesterday!"
There must be fish for the New Year’s Eve dinner, so there will be more than enough every year!
Lin Lan thought for a moment: "I think I heard dad said he bought it. Please go downstairs and take a look."
Li Xiangyang nodded, opened the door and saw that Xiaodouzi had left. When he went downstairs, he saw him holding a bubble tube and chewing it.
"Douzi, has grandpa come back from buying fish?"
"I bought a big carp. Grandpa said he would eat it for the New Year's Eve dinner."
"What's for breakfast?" Li Xiangyang said and walked towards the kitchen.
"Tangyuan! Grandpa has finished kneading it and left some for you." Xiaodouzi followed him, "Uncle Xiangyang, the younger brothers from Brother Dandan's family have come out, why haven't our brothers come out?"
Li Xiangyang thought of Yang Dingbang's eight pounds and said with a smile: "Fool, my brother is still young and won't come out until next year."
"Oh! I went to my uncle's house to see my brother Bajin."
The second son of Yang Dingbang's family was born eight pounds, and the old lady gave him the nickname "Eight pounds". Now everyone calls him that.
"Go!" Li Xiangyang took off the stove cover, and the water in the pot boiled quickly. He went out and shouted upstairs, "Xiaolan, do you want to eat the glutinous rice balls I cooked?"
Lin Lan came out and said, "It's enough to cook four!" They make big glutinous rice balls, and you can eat the fillings in one bite.
Li Xiangyang was worried that she wouldn't have enough to eat: "I'll boil you another poached egg in it?"
Lin Lan smiled and went downstairs: "There are so many snacks at home, are you still worried that I will be hungry?"
Li Xiangyang smiled and said: "You are eating alone and two people are eating. How can you not eat more?"
"I don't like eggs!" Lin Lan said and went to the kitchen. Seeing that the glutinous rice balls had been put into the pot, Li Xiangyang took a colander and moved it around in the pot to prevent the glutinous rice balls from sticking to the pot.
Li Xiangyang put the lid on the pot and turned to look at her: "Xiaolan, what are you going to do for the New Year's Eve dinner?"
Lin Lan thought for a while: "Sausage, bacon, cured chicken, and cured duck are standard for New Year's Eve dinner! Then take out a piece of beef, defrost it, braise it, and kill the rooster in the backyard."
She thought for a moment, "I remember that my dad bought two kilograms of river shrimp that day and defrosted a pack to make salt-baked shrimp. I just thought of these few dishes, and I left the rest to you, the chef, to think about it slowly."
"Okay! Just leave it to me." Li Xiangyang placed the bowl beside the pot, took out the floating glutinous rice balls and poured them into the bowl, "Exactly four!"
Lin Lan took the bowl and went to the dining table: "Did Xiaodouzi go to Dandan's house to see Bajin again?"
I scooped up a glutinous rice ball with a spoon, and the black sesame filling flowed out after one bite. After two bites, I felt that the glutinous rice dumpling core made of lard and oil residue tasted better.
Li Xiangyang came out with a bowl in his hands and sat across from her: "Yeah! You even asked me if Dandan's younger brother has come out, why hasn't our brother come out yet!"
Lin Lan couldn't help but laugh after hearing this: "I see some of them regard Ba Jin as a fun toy."
Li Xiangyang nodded: "That child is chubby and really cute."
Lao Li walked in with a shower head: "Xiang Yang, I'll kill the chicken. After you eat it, we'll start making New Year's Eve dinner."
"it is good!"
After the two of them finished eating, Lin Lan said, "You go help Dad remove the chicken feathers, and I'll wash the dishes." "Yeah!" Li Xiangyang put down the bowl and left.
Lin Lan cleaned up the kitchen and went to the backyard with a vegetable basket. The vegetables in the vegetable garden were covered with chubby spores.
Li Xiangyang and Lao Li were sitting in front of the wooden basin. The father and son were cleaning up the big rooster. She said to them: "I'm going to chop down two vegetables and pull out some green onions, spring onions and coriander!"
Li Xiangyang raised his head and warned: "Slow down and slide carefully!"
"Got it!" Lin Lan picked two vegetables with particularly good spores and chopped them, then pulled out two white radish stalks, a handful of spinach, pinched a handful of pea tips and put them in the vegetable basket, and then went to pull out onions and coriander. .
After Li Xiangyang finished plucking the chicken feathers, Lao Li said, "I'll carve up the chicken, and you go help Xiaolan bring up the vegetables!"
"Yeah!" Li Xiangyang washed his hands and strode to the vegetable field. He picked up the vegetables on the ground and put them in the vegetable basket. He took the green onions that Lin Lan had pulled up and they walked out of the vegetable field together.
Lao Li, who was washing chicken offal in front of the sink, told the two of them: "The stove in the kitchen is used to braise beef, and the sausages and bacon are cooked in the earthen stove in the backyard."
Li Xiangyang nodded: "Stir-fried vegetables are also fried in the backyard, and the dishes stir-fried in the earthen stove are delicious!"
Lin Lan took a bench and sat down, and began to choose vegetables.
After a while, Xiaodouzi, Dandan, and Xiaohai ran in with balloons: "Mom, we want to set off artillery!"
Lin Lan shook his head: "You can't set off the artillery. If you blow it up, you'll be in trouble. Go and throw the artillery in the basket."
Dandan pursed her lips: "Auntie, those children are setting off artillery, but you don't let us do it!"
Li Xiangyang said: "There is a reason why I don't let you play. I either throw cannons or wait until night to set off fireworks for you!"
Several children jumped with joy when they heard that there were fireworks at home: "Okay, we will set off fireworks tonight!"
Lin Lan saw a few people running out again and said hurriedly: "Go out and stay away from those children who set off artillery!"
"Understood!" Several people ran away without looking back.
At noon, the family steamed rice, fried chicken offal, sliced vegetables, cooked dumpling soup and ate it.
After dinner, Li Xiangyang started cooking beef and bacon. At about two o'clock, he started cooking the last dish, watercress carp!
At three o'clock, the food at home is cooked. The shiny bacon, cured ribs, and sausages are brought to the table, followed by a platter of cured chicken, cured duck, and cured goose...
Lao Li took a section of cured pork ribs and handed it to Xiaodouzi and said with a smile: "It's so rich. We won't be able to finish these dishes until the second day of junior high school!"
Li Xiangyang said hurriedly: "I'll take out the camera and take a picture."
Xiaodouzi picked up a chicken foot and said, "Uncle Xiangyang, I want to take a photo of him chewing on the chicken foot."
Lin Lan laughed out loud after seeing it: "Naughty!"
Lao Li and Li Xiangyang couldn't help laughing: "If you like, I'll take a picture of you, whether you're eating sausages or gnawing on ribs!"
"Yeah!" Xiaodouzi took the chicken feet and ran upstairs with Li Xiangyang.
After a while, the two men went downstairs with cameras.
Xiaodouzi took a picture with Lin Lan, and then took a picture with Lao Li and Li Xiangyang. After taking a picture one by one, he looked at the camera and felt confused: "Mom, no one is taking pictures of our whole family? "
Li Xiangyang rubbed his head: "When the photo studio gets to work and takes the film to develop the photos, we will go to the photo studio to take a family photo!"
Xiaodouzi nodded repeatedly: "Yes, let's take a family photo!"
(End of this chapter)
Everyone went to Wu Ma Hotpot for a reunion dinner and told everyone that they would not come to work until the eighth day of the Lunar New Year.
The family returned home listening to the sound of firecrackers one after another, took a bath and slept comfortably. Lin Lan and Li Xiangyang did not get up until Xiaodouzi called the door.
"Mom, Uncle Xiangyang, we've all had breakfast, why don't you get up?"
"Get up!" Li Xiangyang got out of bed and put on his clothes, and said to Lin Lan who got up and got dressed: "Oh! I forgot to buy fish yesterday!"
There must be fish for the New Year’s Eve dinner, so there will be more than enough every year!
Lin Lan thought for a moment: "I think I heard dad said he bought it. Please go downstairs and take a look."
Li Xiangyang nodded, opened the door and saw that Xiaodouzi had left. When he went downstairs, he saw him holding a bubble tube and chewing it.
"Douzi, has grandpa come back from buying fish?"
"I bought a big carp. Grandpa said he would eat it for the New Year's Eve dinner."
"What's for breakfast?" Li Xiangyang said and walked towards the kitchen.
"Tangyuan! Grandpa has finished kneading it and left some for you." Xiaodouzi followed him, "Uncle Xiangyang, the younger brothers from Brother Dandan's family have come out, why haven't our brothers come out?"
Li Xiangyang thought of Yang Dingbang's eight pounds and said with a smile: "Fool, my brother is still young and won't come out until next year."
"Oh! I went to my uncle's house to see my brother Bajin."
The second son of Yang Dingbang's family was born eight pounds, and the old lady gave him the nickname "Eight pounds". Now everyone calls him that.
"Go!" Li Xiangyang took off the stove cover, and the water in the pot boiled quickly. He went out and shouted upstairs, "Xiaolan, do you want to eat the glutinous rice balls I cooked?"
Lin Lan came out and said, "It's enough to cook four!" They make big glutinous rice balls, and you can eat the fillings in one bite.
Li Xiangyang was worried that she wouldn't have enough to eat: "I'll boil you another poached egg in it?"
Lin Lan smiled and went downstairs: "There are so many snacks at home, are you still worried that I will be hungry?"
Li Xiangyang smiled and said: "You are eating alone and two people are eating. How can you not eat more?"
"I don't like eggs!" Lin Lan said and went to the kitchen. Seeing that the glutinous rice balls had been put into the pot, Li Xiangyang took a colander and moved it around in the pot to prevent the glutinous rice balls from sticking to the pot.
Li Xiangyang put the lid on the pot and turned to look at her: "Xiaolan, what are you going to do for the New Year's Eve dinner?"
Lin Lan thought for a while: "Sausage, bacon, cured chicken, and cured duck are standard for New Year's Eve dinner! Then take out a piece of beef, defrost it, braise it, and kill the rooster in the backyard."
She thought for a moment, "I remember that my dad bought two kilograms of river shrimp that day and defrosted a pack to make salt-baked shrimp. I just thought of these few dishes, and I left the rest to you, the chef, to think about it slowly."
"Okay! Just leave it to me." Li Xiangyang placed the bowl beside the pot, took out the floating glutinous rice balls and poured them into the bowl, "Exactly four!"
Lin Lan took the bowl and went to the dining table: "Did Xiaodouzi go to Dandan's house to see Bajin again?"
I scooped up a glutinous rice ball with a spoon, and the black sesame filling flowed out after one bite. After two bites, I felt that the glutinous rice dumpling core made of lard and oil residue tasted better.
Li Xiangyang came out with a bowl in his hands and sat across from her: "Yeah! You even asked me if Dandan's younger brother has come out, why hasn't our brother come out yet!"
Lin Lan couldn't help but laugh after hearing this: "I see some of them regard Ba Jin as a fun toy."
Li Xiangyang nodded: "That child is chubby and really cute."
Lao Li walked in with a shower head: "Xiang Yang, I'll kill the chicken. After you eat it, we'll start making New Year's Eve dinner."
"it is good!"
After the two of them finished eating, Lin Lan said, "You go help Dad remove the chicken feathers, and I'll wash the dishes." "Yeah!" Li Xiangyang put down the bowl and left.
Lin Lan cleaned up the kitchen and went to the backyard with a vegetable basket. The vegetables in the vegetable garden were covered with chubby spores.
Li Xiangyang and Lao Li were sitting in front of the wooden basin. The father and son were cleaning up the big rooster. She said to them: "I'm going to chop down two vegetables and pull out some green onions, spring onions and coriander!"
Li Xiangyang raised his head and warned: "Slow down and slide carefully!"
"Got it!" Lin Lan picked two vegetables with particularly good spores and chopped them, then pulled out two white radish stalks, a handful of spinach, pinched a handful of pea tips and put them in the vegetable basket, and then went to pull out onions and coriander. .
After Li Xiangyang finished plucking the chicken feathers, Lao Li said, "I'll carve up the chicken, and you go help Xiaolan bring up the vegetables!"
"Yeah!" Li Xiangyang washed his hands and strode to the vegetable field. He picked up the vegetables on the ground and put them in the vegetable basket. He took the green onions that Lin Lan had pulled up and they walked out of the vegetable field together.
Lao Li, who was washing chicken offal in front of the sink, told the two of them: "The stove in the kitchen is used to braise beef, and the sausages and bacon are cooked in the earthen stove in the backyard."
Li Xiangyang nodded: "Stir-fried vegetables are also fried in the backyard, and the dishes stir-fried in the earthen stove are delicious!"
Lin Lan took a bench and sat down, and began to choose vegetables.
After a while, Xiaodouzi, Dandan, and Xiaohai ran in with balloons: "Mom, we want to set off artillery!"
Lin Lan shook his head: "You can't set off the artillery. If you blow it up, you'll be in trouble. Go and throw the artillery in the basket."
Dandan pursed her lips: "Auntie, those children are setting off artillery, but you don't let us do it!"
Li Xiangyang said: "There is a reason why I don't let you play. I either throw cannons or wait until night to set off fireworks for you!"
Several children jumped with joy when they heard that there were fireworks at home: "Okay, we will set off fireworks tonight!"
Lin Lan saw a few people running out again and said hurriedly: "Go out and stay away from those children who set off artillery!"
"Understood!" Several people ran away without looking back.
At noon, the family steamed rice, fried chicken offal, sliced vegetables, cooked dumpling soup and ate it.
After dinner, Li Xiangyang started cooking beef and bacon. At about two o'clock, he started cooking the last dish, watercress carp!
At three o'clock, the food at home is cooked. The shiny bacon, cured ribs, and sausages are brought to the table, followed by a platter of cured chicken, cured duck, and cured goose...
Lao Li took a section of cured pork ribs and handed it to Xiaodouzi and said with a smile: "It's so rich. We won't be able to finish these dishes until the second day of junior high school!"
Li Xiangyang said hurriedly: "I'll take out the camera and take a picture."
Xiaodouzi picked up a chicken foot and said, "Uncle Xiangyang, I want to take a photo of him chewing on the chicken foot."
Lin Lan laughed out loud after seeing it: "Naughty!"
Lao Li and Li Xiangyang couldn't help laughing: "If you like, I'll take a picture of you, whether you're eating sausages or gnawing on ribs!"
"Yeah!" Xiaodouzi took the chicken feet and ran upstairs with Li Xiangyang.
After a while, the two men went downstairs with cameras.
Xiaodouzi took a picture with Lin Lan, and then took a picture with Lao Li and Li Xiangyang. After taking a picture one by one, he looked at the camera and felt confused: "Mom, no one is taking pictures of our whole family? "
Li Xiangyang rubbed his head: "When the photo studio gets to work and takes the film to develop the photos, we will go to the photo studio to take a family photo!"
Xiaodouzi nodded repeatedly: "Yes, let's take a family photo!"
(End of this chapter)
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