Wearing eighty books, the little widow turns into a rich woman

Chapter 98 97 Sunflowers Bloom

On the ninth day of the lunar new year, as soon as Lin Lan walked to the stone bridge with a basket of leaves on her back, the old lady came over, and when she saw her, she said, "Dingbang sent back meat and vegetables and a silver carp weighing five or six catties. There is half a catty of beef."

"I asked him to kill a big rooster and a little hen. Xiangyang and Dongzi will come over in the afternoon, so you should come over earlier to cook."

Lin Lan nodded with a smile: "Wrap it on me."

The old lady smiled wrinkled all over her face: "Okay! I'll just wait for Chef Lin." After saying that, she left cheerfully.

When Lin Lan walked to the gate of the courtyard, Xiaodouzi happily ran over with the windmill: "Mom, look at what my aunt made for me."

Lin Yuezhen folded a windmill out of kraft paper and put it in a thin bamboo tube. The yellow windmill children also had fun playing with it.

"It's so beautiful!" Lin Lan put down the strap, dried the leaves inside in the yard, took a look at the windmill and handed it to him, "Run slowly, don't fall."

"Yeah!" Xiaodouzi took it and ran away.

Lin Yuezhen came out of the backyard with the thick-skinned vegetables, and gestured to Lin Lan: She broke off the young leaves of the thick-skinned vegetables, and planned to cook stewed kimchi to eat.

Lin Lan nodded: "Okay, I'll cut another handful of leeks and scramble eggs."

The two little hens had two eggs every day. Lin Lan put a basket with a leaky bottom in the bamboo grove, which was covered with thick straw. Every afternoon, Xiaodouzi went to the bamboo grove to pick up eggs.

The chard in the backyard has grown up. The old leaves on the outside are broken off and cooked to feed the pigs. The young leaves on the inside are cooked and rinsed. Add kimchi, pickled peppers, and fish flavor to stew and then serve with rice and clear the mouth.

Lin Lan went into the vegetable field and saw that the rouge radishes in the vegetable garden had also grown up, so she pulled some of the bigger ones.

spinach!They grow old quickly, and some have moss. Pull the tender ones back to make soup, and keep the thick ones for seeds.

The yams on the yam ridge are already emerald green, and the yams in the ditch are more than a foot high.

The vines on the melon stand stretch out their teeth and claws, and the eggplant and sea pepper have grown to a height of more than a foot.

Impatient sea peppers, green beans, and pumpkins have white, golden, and lavender flowers.

Wash celery and radish and dry them in a dustpan, dry them and soak them in a kimchi jar.

After dinner, Lin Lan hurriedly prepared the goods that were going to be sold in the afternoon, and said to Lin Yuezhen, "Sister, when Liying comes, you go to set up a stall, and I'll go to my uncle's house to help."

Lin Yuezhen nodded and waved to her to signal her to hurry over.

Lin Lan picked up the apron and said to Xiaodouzi who was sitting on the eaves reading a doll's book: "Mom is going to help at the grandmother's house. Later, you can go to the eucalyptus forest with your aunt and help out."

Xiaodouzi nodded without looking up: "Yeah!"

Lin Lan sometimes felt strange, how could he be able to sit still at such a young age?

After walking two steps, he turned back and rubbed his head again: "Baby, go play after watching for a while, or your eyes will be broken!"

Xiaodouzi then raised his head: "Got it!"

Lin Lan went to the old lady's house, and she pointed to the Shau Kei on the table, the ribs in the basin, pork belly, pork loin...

Cheerfully snapping his fingers: "Dingbang's girlfriend, Dongzi, his wife Xiaoyao, Xiangyang, and your family three, there are only these people in total, you can make arrangements."

Lin Lan washed the onions, ginger, garlic and seasonings and put them in the Shau Kei. She chose the vegetarian dishes and washed them. She nodded with a smile, "Okay! Let's prepare the time-consuming ones first, and then stir-fry."

The old lady nodded with a smile: "You are in charge and you make arrangements, and I will help you."

Lin Lan nodded and scooped out a bowl of bean paste from the jar, butchered the ribs into about 3 cm long pieces, cut a piece of sweet potato into small pieces, minced the onion and garlic, and set it aside for later use.

Pour an appropriate amount of bean paste, a small amount of soy sauce, minced garlic, an appropriate amount of sugar, an appropriate amount of salt, and a tablespoon of rapeseed oil into the ribs, mix well and pour in steamed meat and rice noodles, so that each rib is evenly coated rice flour.

A layer of sliced ​​sweet potato pieces is placed under the pottery bowl, then the pork ribs are spread on top, put into a steamer, and steamed on high heat.

Chop the hen into pieces and blanch in water. Add ginger slices, cinnamon bark, dried chili, and star anise to the hot oil and fry until fragrant. Add the chicken pieces and stir-fry until golden brown. , simmer slowly.

Cut the big rooster in half, put half of it in cold water, cook until the chopsticks are inserted without bleeding, turn off the heat and simmer for more than half an hour, remove the chicken, immerse it in cold boiled water, wait until the chicken is completely cold, and the chicken skin is crispy, chop it into small pieces In a porcelain basin.

Shred scallions, slice coriander, minced ginger and garlic, crushed peanuts, pepper noodles, a bowl of red chili oil, sugar, soy sauce, vinegar, and a bowl of chicken soup with oil, and an appropriate amount of salt, pour it on the chicken pieces Mix well and plate.

The remaining half is chopped into small pieces, blanched and braised in braised taro, and big head silver carp is sliced ​​into fish fillets to make sauerkraut fish.

Then split the pork loin in half, remove the white fascia, cut the kidney flower with an oblique knife, wash it in cold water until the water becomes clear, add shredded ginger, soy sauce, pepper, and a little flour to marinate.

Next, cut the lettuce and burn the belly strips, pickled peppers and celery and stir-fried beef with rotten knife.

Li Xiangyang, Xu Dong, and Xiao Yao arrived at the back door by bicycle, and a burst of spicy and spicy smell came to their nostrils.

Holding the gift in both hands, Xu Dong poked his head and smiled and said, "Grandma Yang, your sword is not old! We drool when we smelled the fragrance outside!"

The old lady got up from the stove and looked at them cheerfully: "I'm old, I can't do it anymore, so I invited Mrs. Dingbang to help. There is heavy oily smoke here, go sit in the main room."

Xu Dong looked at Lin Lan, who was busy in front of the stove, and realized that he knew him.

Lin Lan looked at the thin bamboo pole and said with a smile: "Hello, Captain Xu!" Then she saw the policeman Xiaoyao, "Policeman Xiaoyao, hello!"

Xu Dong cupped his hands at her and said with a smile: "Sister-in-law, it's my responsibility, what an offense!"

Lin Lan thought of the orchid beans that Li Xiangyang brought back and laughed: "Where, thank you for being lenient."

The world is said to be big and big, and it is said to be small and small. If you turn around, it turns out that you all know each other.

The old lady smiled from ear to ear: "It's too hard for Lin Lan to be alone, now that I know each other, help me take care of me in the future."

Xu Dong stood straight and saluted: "Yes, obey!"

Yao Xiuyun looked at Lin Lan and recognized her, and said with a smile, "It's you! The elder sister who fights the gangster bravely."

"Yongdou gangster, when did it happen?" Li Xiangyang glanced at Lin Lan who was busy in front of the stove in surprise, and turned his head hastily when he saw her concentration.

"Liu Jinbao, that bastard..." Yao Xiuyun simply told him about kicking Liu Jinbao out of the house.

Xu Dong turned his head and saw him with a sullen face and bulging veins on his neck. Thinking of the last time he spent so much money to buy back the little orchid beans, he felt a little bit in his heart: this sunflower that doesn't know how to open up, could it be that the widowed wife of Dingbang bloomed? up!
"Come, come!" The old lady happily stepped forward to hold Yao Xiuyun's hand, "There is a lot of oily smoke here, go sit and drink tea and eat melon seeds in the courtyard dam."

"Good grandma!" Yao Xiuyun responded with a smile.

Li Xiangyang and Xu Dong put down the things in their hands, and followed the old lady to the main room.

Lin Lan washed her hands, took out a glass teacup, brewed scented tea, put it on a tea tray, brought it to the Eight Immortals table in the courtyard, and said with a smile, "Drink the tea, the food will be ready later."

Li Xiangyang quickly stood up and took the tea tray: "Lin Lan, don't worry, Dingbang hasn't come back yet!"

Lin Lan smiled and said, "It should be here soon." After saying that, she walked towards the kitchen.

Yao Xiuyun stood up and followed Lin Lan to the kitchen: "Sister Lin, I will learn how to cook from you!"

(End of this chapter)