I work as a chef in the university cafeteria

Chapter 10

Of course, Jiang Yu didn't know about the incidents that happened in various parts of the school. At this moment, he was still in the back kitchen of the small shop, busy processing all kinds of ingredients.

After adjusting the filling of the soup dumpling, during the break, he still couldn't hold back his curiosity, and called up the virtual panel of the food system to take a look.

This look almost startled him, in the wealth value column, the initial data was "0", but now it has become "1080"!
This means that during the noon period, the turnover of the store is as high as 1080 yuan, which is only one of the three meals!

If he was open for three meals a day, wouldn't the daily turnover be more than 3000 yuan? !
A monthly turnover of nearly [-]? !

Thinking of this, his heart skipped a beat in shock.

When he came back to his senses, Jiang Yu quickly calmed down.

Today's noon is actually a special situation. Many people eat soup dumplings for the first time, and they feel that they are relatively fresh. Many people come here with the mentality of giving it a try, which is why so many soup dumplings are sold.

After a long time, everyone got used to it, and they definitely couldn't sell so many soup dumplings in one meal.

You know, a cage of soup dumplings costs 15 yuan, and 1080 yuan means that 72 cages of steamed buns have been sold, 576, which is already a lot!

There are some steamed stuffed bun shops outside, and they can't sell 500 steamed stuffed buns in a whole day.

After all, buns are not food, and Jiangzhou is not the north. Even in the north, few people would only eat buns for three meals a day.

The other one is that I tried my best to make buns at noon today, and I will definitely not be able to do this in the future. Although I am a senior, I still have to take the classes I should take, and I still have a graduation thesis to write in the future, so I have to set aside Come some time.

Moreover, even if he really relies on opening a shop for a living in the future, it is impossible to spend all his time making buns. Such days would be too boring.

Life is life, work is work, and the two should not be confused.

Jiang Yu thought about this very clearly.

Therefore, after the store's business returns to normal, if the business is not bad, after deducting various expenses, it should be no problem to earn 3 to [-] yuan a month.

Thinking of this, Jiang Yu couldn't help feeling a little emotional.

If I can maintain the level of earning 3 to [-] yuan a month, then I may be able to pay off the debt owed after my parents passed away in a short time.

Although grandma often comforts him and tells him not to think about these foreign debts, these have nothing to do with him, and she will solve them by herself.

However, as the son of man, how could he really stay out of it and leave all the pressure to an old lady?

After the debt is paid off, grandma won't have to work so hard. At that time, I can also rent a house near the school and take grandma over to enjoy the happiness.

All her life, she lost her husband in middle age, lost her son in old age, and had to pay off her son's debts. She had lived a hard life, and it was time for her to take a good rest.

My father passed away, so I couldn't do my filial piety, so I let him, the grandson, do a good job of filial piety.

After making up his mind, Jiang Yu finally felt a little more relaxed.

When he came back to his senses, he clicked on the system mall and took a look, and found that there were a variety of dishes in it.

There are not only all kinds of Chinese pastries such as buns, dumplings, pastry and noodles, but also all kinds of stir-fried dishes from the eight major cuisines of China, and even local famous dishes other than the eight major cuisines, such as the famous dish of Jiangzhou area Three Cup Chicken, Four Star Mochizuki, Lotus Blood Duck and so on.

What surprised him even more was that there were some dishes that seemed to be famous dishes that had been lost, such as Chunya Gongdan, Songlou Fire, Herring with Bald Lungs. He didn’t even know what it was just by hearing the name, let alone seen it before. have eaten.

The recipes and methods of all kinds of stir-fried dishes require a wealth value of not low, and almost three thousand or more can be exchanged. Even the simplest home-cooked fried meat has a wealth value of "3800" clearly marked on it.

As for other more complicated dishes, they will be more expensive, and Jiang Yu can only live with his eyes now.

Looking around in the system mall, Jiang Yu found that the 1000 wealth points that can be exchanged are small pastries, such as steamed buns, flower rolls, wontons, etc., or some common home-cooked soups, such as green vegetable tofu soup, The recipe for making winter melon soup can be exchanged for only 800 wealth points.

After scanning the system mall, Jiang Yu put away the virtual panel.

Although the current wealth value is not enough to exchange for the new dishes he wants, he is not depressed at all. The small shop has just opened, and he never thought about serving new dishes immediately.

Moreover, he is the only one in the store now, and Hu Zhihai is temporarily pulled over to help. If new dishes are added, he will be even more busy.

So, let's wait and see about the new dishes.

What's more, his wealth value is not enough, at least he has to accumulate it for a while.

Putting these aside in advance, Jiang Yu was about to start making buns, when he turned his head and found that Hu Zhihai was sitting in a corner against the wall, holding his head down and holding his mobile phone, watching happily, and he didn't know what exciting content he was watching.

He couldn't help reminding: "Zhihai, don't laugh so obscenely, if any female classmates come over later, they will be frightened."

"Ah, what female classmate?"

Hu Zhihai raised his head in bewilderment, a little puzzled by Monk Zhang Er. He didn't react until he saw the half-smile on Jiang Yu's face, and quickly explained,
"I didn't see anything messy. I was browsing our school's forum just now. Hey, you don't know. The soup dumplings in our store are on fire!"

"Fire?"

"That's right. In the food section of the forum, there are several posts discussing the soup dumpling in our shop. The post with the most attention has received hundreds of replies."

Hu Zhihai said with a smile,

"The host of this post is also very talented, he wrote so vividly about the process of tasting the soup dumpling that I almost drool after reading it.

Those who commented on the posts were all students who had eaten, but some students didn’t know that there was a new store here. After reading the posts, they felt that this was an exaggerated technique in literary creation, and they thought it was bragging. They said, the cafeteria Food like this is impossible here.

A student from the north of his hometown still said in his reply that the birthplace of soup dumplings is in the north, and the best soup dumplings must be in the north. The reason why the poster said that the soup dumplings in the cafeteria are delicious is because they never I have never eaten soup dumplings.

This reply actually has the support of many students from their hometown in the north.

The two sides fought fiercely, tit for tat, full of enthusiasm, but lively. "

"and then?"

"And then? Then they made a bet, come to the store to have a taste together at night."

Hu Zhihai looked excited and said,

"For the sake of fairness, they decided to randomly select ten students from the reply to try it, and then vote by secret ballot after the taste. As long as 3 students think that the soup dumplings are not delicious, then the host will lose. Otherwise, the host will lose. win."

(End of this chapter)