I work as a chef in the university cafeteria

Chapter 100 Unpalatable dishes must not have been made by Senior Brother Jiang (please subscribe!)
It was not yet eleven o'clock, and the kitchen of the Seventh Canteen had already begun to smell fragrant.

Both Ma Guoqiang and He Chunxiao are good at knife skills, but they are still a little unskilled in side dishes, which probably has something to do with their daily eating habits.

The eating habits of each place are different, and most of the side dishes are also different, but the side dishes generally follow a principle, that is, to meet the needs of users in terms of color, aroma, taste, shape and nutrition.

Therefore, although the two of them are a little unskilled in the side dishes, they will not make mistakes. It is just that some ingredients are less and some ingredients are more, which does not have much impact on the canteen dishes.

With the help of the two of them, Jiang Yu and Lu Shuwu felt much more relaxed. They no longer had to wash and cut vegetables, and stir-fry vegetables with side dishes. They were all busy alone, and they couldn't even take a moment off up.

"Boss, how many dishes are you cooking today?"

Lu Shuwu just finished frying a big pot of farmhouse fried pork, and the kitchen is filled with the spicy smell of chili and the meaty smell of stir-fried pork belly.

He turned his head and saw that Jiang Yu was spreading the cut sweet taro on a stainless steel tray, so he couldn't help asking.

"According to the number of students who came to eat in the morning, the dishes we ordered before are indeed a little less. I will make a few more today. You can follow the recipes we discussed before. If you have more time, you can also add more. One or two dishes."

Jiang Yutou didn't reply, he was making steamed pork ribs with taro and black bean sauce at the moment, so he really didn't have time to stop and talk.

Steamed Pork Ribs with Black Bean Sauce is a famous dish in Guangdong Province.

Cantonese people cook simple and light dishes, like sweets, and are famous all over the country for their love of making soup. However, this steamed pork ribs with black bean sauce is full of aroma, tender and juicy, delicious and delicious.

Adding taro to steamed pork ribs with black bean sauce is an improved way of eating. After making it, not only the aroma of soy sauce remains the same, but also because the pork ribs are not so greasy after the taro absorbs the oil and soup. , and the taro itself is soft, glutinous and delicious, full of fragrance.

After laying all the yams, Jiang Yu put the marinated ribs on top, then sprinkled some dark fermented soybeans on the ribs, put a few slices of ginger, garlic and a handful of chopped Chaotian pepper.

Immediately afterwards, he put the tray into the steamer and steamed it after setting the time.

"Oh, okay, I'll add fried poached eggs with chili later!"

Lu Shuwu responded, turned around and started to work again.

According to the recipe, he only needs to make four dishes. Before that, he had already cooked three dishes: fried pork with sauerkraut, fried pork with sauerkraut, and fried pork with lettuce. It’s only eleven o’clock now. There is also time to cook two dishes.

Thinking of this, he reached out to light the pot again, preparing to make a small stir-fry.

This dish is his specialty!
When it's time to sell it, it may be the same as the boss's cooking, and it will be sold out in an instant...

……

Everyone in the cafeteria was busy, and Yan Tongtong and the others were not idle either.

Seeing that it was almost the noon business hours, the cleaned and disinfected tableware had to be taken out and arranged, and the glass windows of the sales room had to be wiped again.

If there is a little oil stain on it, it will be disgusting to anyone who sees it.

They were busy in the cafeteria hall, and the students who couldn't wait for lunch had already rushed over in twos and threes from the dormitory or the teaching building, ignoring the scorching sun overhead.

As soon as they entered the door, they couldn't help but breathe a long sigh of relief when they were blown by the strong air-conditioning at the door, it was comfortable!
Along the way, they were steamed up and down, and almost lost half their lives.

However, when they thought of the delicious saliva chicken and other dishes cooked by Brother Jiang later, they felt that all the hard work was worth it.

As the saying goes, how can you see a rainbow if you don’t experience wind and rain?

Without the wind and the sun, how can you eat the dishes cooked by Brother Jiang?

Taking advantage of the fact that no one came to line up at this moment, they breathed a sigh of relief and quickly stood still in front of the window. If someone who came later took the lead, wouldn't it be in vain that they came so early?
Sure enough, it didn't take long before another wave of people came. Among these people, there was actually a person holding a stainless steel rice bowl about the size of his face...

A group of people were dumbfounded. Is this a bowl for people to eat?Is this for pigs? !
Turning my eyes to this boy again, I realized that he looks ordinary, neither tall nor strong, but I just can't figure out why he can eat so much!
I'm afraid this stomach is not a cow's stomach, is it?
Facing everyone's strange gazes, the boy with the rice bowl didn't care at all. He let out a soft "hum" and thought in his heart:
"I can eat it, what's the matter with you? I didn't eat a grain of rice from your family!"

As time passed by, more and more students came to line up, and even started to line up outside the door.

At this time, Hu Zhihai also led several part-time boys to bring out trays of dishes and put them on the warming table in front of the window of the sales room.

Steamed Pork Ribs with Taro and Black Bean Sauce, Fish Nuggets with Chopped Pepper, Pepper Fried Pork, Stir-Fried Poached Egg with Chili, Shredded Pork with Fish Flavor, Dried Fried Spice, Stir-Fried Pork with Lettuce...

The students in the front line stared straight at the steaming and fragrant dishes, and couldn't help swallowing their saliva.

"Here, so many delicious dishes, are they all cooked by Senior Brother Jiang?!"

"You want to exhaust Brother Jiang to death? But at least half of it was done by him!"

"That's enough, my God! I feel like I'm surrounded by happiness!"

"I have to have a portion of all the dishes, don't let anyone stop me!"

"..."

The students who were still quietly queuing up suddenly became agitated, and everyone's face was full of excitement, which was too delicious!
It's just that I have a limited appetite, so I can't eat so many dishes at all... What should I do? !

What a worry!

It's okay to have a portion of all the dishes as the previous classmate said, but if you can't finish it and waste it, the consequences will be very serious.

Because the notice posted on the wall clearly stated:

Save food, stop waste!Once verified, it will be included in the "blacklist" of the Seven Canteens and refused to serve!

The other cafeterias probably wouldn't speak so forcefully, because they were still worried that the students would not come to consume, but the Seventh canteen had the confidence to not worry at all that no one would come.

Now the Seventh Canteen is worried that there are too many students coming, and they have no way to receive them!
Therefore, if you really dare to deliberately waste in disregard of advice, he really dares not to welcome you.

Of course, most students don't really waste it on purpose. When they find that they can't taste all the dishes, they immediately think of other ways.

For example, if a few acquaintances come together, it will be much easier. Each person orders a few different dishes. There are only a dozen dishes in the cafeteria. Four or five people can order all the dishes. Then get together for dinner again.

This way, everyone can try different dishes.

As for those who come alone, there is really no other way, so I can only order a few of my favorite dishes to eat first. As for the other dishes, I will save them until the evening.

You can't find a few strangers to eat together, this is not carpooling...

While everyone was whispering and discussing, Yan Tongtong, Shen Deqing, Chen Fugui and other part-time students came out, and the lunch officially started.

"Three taels of rice, and spare ribs, fish-flavored shredded pork, and lettuce in oil!"

"I want ribs, fish cubes, poached eggs, vermicelli cabbage, and half a catty of rice!"

"I want fish nuggets, slobbering chicken, and that sauerkraut stir-fry, and I want one too, four taels of rice!"

"..."

As soon as the cooking started, the sound of food announcements rang out one after another.

Shen Deqing was in charge of cooking, while Yan Tongtong and Chen Fugui were in charge of cooking.

As for the soup, it was already served in small bowls, and the students who wanted it would serve it themselves.

It was Yan Tongtong's first time ordering vegetables, and she was a little flustered at first, because she was not used to it on the one hand, and on the other hand, she was also worried that she could not control the amount of food with a big spoon. If she ordered too much and the boss lost money, then Oh no.

After thinking about it, she took a spoonful of spare ribs and felt that there were too many spare ribs. She couldn't hold back her little hand and shook, and two spare ribs fell out of the spoon...

Surprisingly, the person standing opposite her was none other than her acquaintance, Senior Sister Liu from the student union.

Senior Sister Liu looked at her speechlessly, and said quietly, "Tongtong, I haven't seen you for a few days, you have changed!"

"No, senior sister, I accidentally shook, it's not Parkinson's!"

Yan Tongtong's face turned red, and she hurriedly picked up the fallen ribs and put them on Senior Liu's dinner plate, feeling extremely embarrassed:

Oops, this is a shame, 55555!

This is just a small episode, and no one cares about it in the noisy and noisy cafeteria.

On the contrary, in the dining area of ​​the cafeteria, exclamations sounded from time to time are more noticeable:

"Wow! This steamed pork ribs with taro and black bean sauce is really delicious. It must be made by Brother Jiang! The taro is fragrant and glutinous, and the ribs are tender and juicy. Even the bones will break when you sip it. It's so delicious!"

"This chopped pepper fish is our Xiaoxiang dish! Haha, I didn't expect Brother Jiang's Hunan cuisine to be so good. The chopped pepper is fragrant and spicy, and the fish is tender and delicious. It reminds me of the taste of grandma's cooking!"

"Brother Jiang's fish-flavored shredded pork and saliva chicken are delicious. This is our Sichuan cuisine. Eat more!"

"..."

Everyone else was cheering, but the two students sitting in the corner of the restaurant were frowning.

A classmate took another bite of the dish, and finally couldn't help it anymore, and said:
"Well, did we order the wrong dish, or is there something wrong with my sense of taste? Why do I feel that the fried poached eggs with chili peppers and fried fragrant dried are not so amazing? At most, they are a little better than the dishes in the first canteen and the second canteen. !"

Another classmate sitting opposite him nodded fiercely and said:

"Your sense of taste is fine, these two dishes must not be made by Senior Brother Jiang!"

That's right, the dishes that don't taste good are definitely not made by Senior Brother Jiang, that's all!
……

(End of this chapter)