I work as a chef in the university cafeteria

Chapter 103 What's wrong with asking me to taste a few more bites?
At 04:30 the next morning, Jiang Yu was woken up again by the alarm clock. He opened his eyes and saw that it was still dark outside the window. It can only illuminate a radius of Zhang Xu, and it looks lonely and helpless.

After staring steadily for a while, Jiang Yu took a long breath, turned around, put on his clothes and shoes, and went out to wash up.

Jiang Yu didn't know when he fell asleep. He only remembered that he had exchanged more than 25 wealth points into various dishes before the food system was upgraded. There were almost 30 dishes.

Not long after he completed the exchange, an upgrade progress bar appeared on the virtual panel, and the system began to upgrade.

Jiang Yu originally thought that the system upgrade wouldn't take long, but what he didn't expect was that he didn't see any movement until he fell asleep.

In other words, before he went to sleep, the progress of the system upgrade progress bar remained at 0%!

He almost went crazy, what kind of broken system is this!
The system upgrade of other people's home was completed in minutes. His gourmet system was upgraded in half a day without even 1%. At this speed, when it completes the upgrade, I don't know it will be the year of the monkey!

"Fortunately, fortunately, before the system was upgraded, I redeemed more than 30 dishes first."

Jiang Yu secretly rejoiced while brushing his teeth,
"In addition to the existing dozen or so dishes, I have mastered about fifty dishes, and now I have also mastered advanced cooking skills. Even if I don't use recipes, the dishes I make are better than those in other cafeterias. , to maintain the daily needs of the Seventh Canteen, that is enough."

Having said that, Jiang Yu still has some expectations in his heart, and he doesn't know what changes will happen after the system function panel is upgraded?
After brushing his teeth, Jiang Yu wet the towel again and washed his face with cold water. His mind, which was still a little foggy, became sober in an instant.

After leaving the bathroom, there was still no movement in Lu Shuwu's room. It was obvious that he was tired from working too late yesterday, and he probably hasn't woken up yet.

It's normal when you think about it, Lu Shuwu was originally a son-in-law, and his daily life is not to mention being pampered, it is also very leisurely, how can he be nestled in the kitchen every day cutting vegetables and cooking, so busy that he doesn't even have time to catch his breath .

If he hadn't been looking forward to eating Jiang Yu's dishes, he might have slipped away long ago.

Just to satisfy his own appetite, it is really hard for him.

Jiang Yu smiled and didn't bother him to rest. He turned around and went downstairs to continue working in the kitchen.

As soon as he picked up the stewed vegetables last night, he heard footsteps behind him. He turned his head and saw Lu Shuwu shuffling in while yawning as if he hadn't woken up. .

Seeing his listless look, Jiang Yu couldn't help but said:
"If you haven't slept well, go back and sleep a little longer. Uncle Ma and Sister He are supposed to be here later. The three of us are busy."

Lu Shuwu stared at the stewed vegetables on the tray, shook his head and said, "It's okay, I'll feel refreshed after eating a few duck feet and duck wings."

"..."

Jiang Yu was speechless, "You can eat, eat as much as you want."

You shouldn't be called Lu Shuwu, you should be called Lu Shuwu, who is desperate for food.

"Oh, thank you boss."

Lu Shuwu was also polite, turned around and took a pair of chopsticks, and began to put a few duck feet and duck wings into the bowl, then sat on the side, grabbed them with his hands and started to chew.

As he gnawed, he still didn't forget to say, "Boss, you should do your work first, and start cooking the porridge after I finish eating, it won't delay things."

Jiang Yu shook his head, filtered the brine, sealed it, and put it in the refrigerator to cool down. Then, he transferred all the pickled vegetables to the side dish room and started to prepare them.

Ma Guoqiang and He Chunxiao had just finished processing all kinds of stewed vegetables. Behind them, there was a 27-year-old young man, who looked ordinary and looked a little stiff.

"Boss Xiao Jiang, this is the little money I introduced to you yesterday, Qian Liwei."

As soon as Ma Guoqiang entered the kitchen, he found Jiang Yu who was about to prepare the stuffing for the soup dumpling. He pointed to the young man and introduced,
"After I went back last night, I went to the store to talk to him. Unexpectedly, he just canceled his business license a few days ago and was planning to go to other places to find a job. When he heard that our canteen was hiring a chef, he agreed to follow him today. Come and have a look."

As soon as Ma Guoqiang finished his introduction, Qian Liwei bent over to Jiang Yu, and greeted Jiang Yu with a smile:
"Hi Boss Jiang!"

"Ah hello."

Jiang Yu nodded to him with a smile, and said calmly,

"I heard old Uncle Ma say that you are very good at cooking. Now the kitchen is a bit busy. You should sit and rest for a while. After you finish your breakfast, I will trouble you to show us your skills."

"Boss Jiang, I can also help make breakfast."

Seeing Jiang Yu was a little confused, he quickly explained,

"My parents used to run a small restaurant, and they would sell buns and steamed buns in the morning. My cooking skills are actually learned from my parents. Whether it's steamed buns, cold dishes, or stir-fried vegetables, I actually know how to cook. a little."

"It turned out to be a family handicraft!"

After Jiang Yu heard this, he also laughed. After thinking about it, he nodded.

"All right, there are a lot of ingredients in this side dish room, you can pick them yourself, and see what kind of cold dish you can make, and let everyone have a taste first."

"Ok."

Qian Liwei responded, came to the fresh-keeping cabinet and glanced quickly, then turned around and took a small basket, took some pre-soaked kelp from the fresh-keeping cabinet, and took some garlic, dried chili, With coriander and other ingredients, he turned to Jiang Yu and said,
"Boss Jiang, I have chosen."

"Okay, then you can do it."

Jiang Yu was chopping meat with two knives, turned his head and glanced at it, then nodded and said,
"If you don't know where to put the materials you need, just ask Uncle Ma."

"Ok."

"Boss Xiaojiang, let's go there first, time is running out, and I have to start kneading dough to make buns."

Seeing this, Ma Guoqiang also greeted with a smile, and took Qian Liwei to the operating room.

After adjusting the fillings for the soup dumplings in the side dish room, as soon as Jiang Yu came to the operation room, he saw that Qian Liwei had already prepared shredded kelp in cold salad. He took a pair of chopsticks and mixed the shredded kelp in the bowl evenly When it came, he held it in front of Jiang Yu, with a hint of expectation on his face, and said with a smile:

"Boss Jiang, would you like to try it?"

Jiang Yu took the chopsticks, picked them out of the bowl, put a few shreds of kelp into his mouth, tasted it, then nodded slightly and said,

"The taste is not bad, but the sour taste is a little bit, next time put less vinegar."

When Jiang Yu saw the kelp thread before, he almost knew it in his heart. Although Qian Liwei is a family handed down skill, he still has a good culinary talent.

Leaving aside how well he cooks, just looking at the kelp shreds he cuts, which is uniform in thickness and uniform, shows that his knife skills are still very good. Even if the dishes he stir-fries don’t taste very good, he is still qualified as a cutter of.

"Well, not bad, this cold kelp shreds is soft and crispy, hot and sour, delicious!"

"It's really okay, it's just that there is a little too much vinegar. It will be more delicious if you put a little less."

"It's pretty good. This level can already be sold."

"It's not bad. Compared with what Lao Jiang did, it's still a lot worse..."

"..."

Lu Shuwu, Ma Guoqiang, He Chunxiao and others also came forward to taste the cold kelp shreds made by Qian Liwei, and they all expressed their affirmation as industry insiders.

Hu Zhihai, the only layman, also took a sip and expressed his disdain.

Of course, his opinion doesn't matter.

Jiang Yu smiled and said, "Since everyone thinks it's good, then Brother Qian will make more and sell it later."

"Okay, I'll do it right away. Besides, the boss just needs to call me Awei. That's what all my friends call me."

As soon as Qian Liwei heard it, he knew that there was something to be done about the work, so he nodded quickly in response, and ran to work happily.

"..."

As soon as Qian Liwei left, everyone turned their heads and got busy, only Hu Zhihai stood there with a confused expression.

No, what did Lao Jiang mean just now?
What he does is indeed inferior to Lao Jiang, am I wrong?
Chilling!
The busy time always passed quickly, and the breakfast time passed in a blink of an eye. The big pot of cold kelp shreds made by Qian Liwei sold fairly well, and they were all sold out in the end.

This made Qian Liwei happy, his face flushed red.

After everyone had a hasty breakfast in the kitchen, they rested for a while. Jiang Yu then looked at Qian Liwei and asked:
"Awei, what kind of dishes do you usually cook?"

"I'm a native of Jiangzhou, and I cook mostly Jiangzhou dishes."

Qian Liwei thought for a while and said,
"For example, roasted beans with eggplant, braised octopus, roasted lard residue with green vegetables, roasted pork belly with old duck, and spicy bullfrog are all home-cooked dishes that locals like to eat."

"The fried pork with chili is the favorite of Jiangzhou people. You must also make it often?"

"Of course, this is my parents' specialty."

"That's fine, please work harder and cook a piece of fried pork with chili, so that everyone can have a taste of your cooking."

"Okay, wait a minute, boss."

Not long after, Qian Liwei walked over with a plate of steaming chili fried pork, and a smell of meat mixed with a sharp spicy smell rushed over his face, making his nose itchy.

The others were fine, but Lu Shuwu couldn't hold back and sneezed several times.

This taste is really too spicy!

Jiang Yu waited for him to put the chili fried meat on the table, and then took a few glances.

In this dish, the emerald green peppers complement the sauce-colored slices of meat perfectly.

Of course, fried pork with chili is the most common home-cooked dish. As long as you can cook, you can basically cook it, but it is not easy to make this dish well. It's just that the sliced ​​meat is too old, dry and dry, and I can't swallow it at all.

Picking up the chopsticks, Jiang Yu first tasted a piece of chili pepper and then a piece of meat, then nodded slightly and said:
"It's not bad. The meat is fresh and tender, moderately salty, and the chili is also salty and fragrant, full of spiciness, very good."

With that said, he turned his head away, smiled at Lu Shuwu and the others,

"If you are not full, you can eat steamed buns with this dish, it's very satisfying."

"Really? I'll try it!"

Hu Zhihai didn't believe it, he stepped forward, picked up the chopsticks, picked up a chopsticks of meat and chili, put them in his mouth and started chewing, nodded and said,
"It's not bad, it's similar to the ones made in restaurants outside..."

"Bring it to you!"

Before he finished speaking, he saw Lu Shuwu coming forward, took away the whole dish, and put it in front of Yan Tongtong and the others.
"Come on, come on, everyone was exhausted just now, eat more meat to make up for it!"

Hu Zhihai: "..."

What the hell, let me have a few more bites? !

It's a pity that no one paid attention to him...

At this moment, Jiang Yu stood up from his chair, waved to Qian Liwei, and said with a smile:

"Awei, it's too noisy here, let's go to the side to discuss the division of labor, you can ask for any conditions..."

While speaking, he walked out of the kitchen.

Seeing this, Qian Liwei hurriedly followed.

(End of this chapter)