I work as a chef in the university cafeteria

Chapter 109 Jianghu Vegetable Pepper Chicken
Jiangzhou University, the seventh canteen.

Jiang Yu, who was busy in the kitchen, didn't know, because a live-streaming internet celebrity came to the cafeteria, and his No. [-] cafeteria has already gone out of school.

At this moment, not only Liu Shurong from Qiantang City is preparing to bring her son Wu Wenle over, but also some foodies from other places are also packing their bags and preparing to come over to have a feast.

In the days to come, I'm afraid he will not only receive many teachers and students in the school, but also many diners who flock in from outside the school.

Of course, this would not add any substantial burden to Jiang Yu. He still provided those meals every day. As for who ate them, he didn't care.

Since Qian Liwei, a red-case chef, was added to the cafeteria, Jiang Yu felt much more relaxed. In most cases, he didn't need to cut and serve the vegetables himself, but only needed to stir-fry the prepared dishes.

At this moment, the lunch time is almost over, and it is basically impossible to have leftovers from the dishes that are sold. These days, there seem to be more and more people eating in the cafeteria. No matter how many dishes are brought out, they will all be sold in the end Be clean.

Therefore, Jiang Yu has also become used to frying a few small dishes by himself after lunch time, and serving them to the staff in the cafeteria.

For example, right now, he is making a new dish, pepper chicken.

Spicy Pepper Chicken is a typical Jianghu dish in Yuzhou with pepper as the main ingredient. It is a dish cooked with chicken and green pepper as the main ingredients and millet pepper as the seasoning base.

In this dish, the chicken is mixed with a lot of hot peppers. It tastes delicious and spicy.

This is the charm of Jianghu cuisine. When you eat in Jianghu, the taste is in your mouth.

In fact, the so-called Jianghu cuisine is a kind of cuisine relative to authentic cuisine, which is different from the major cuisines divided by region.

Jianghu cuisine was first developed in food stalls and small restaurants. Because it has characteristics, flavors, and innovations, it does not stick to the rules and caters to the consumption psychology of urbanites looking for novelties.

Coupled with its low price and its suitability for mass consumer demand, many high-end hotels have put down their "frames" and started to operate quack dishes.

This hot pepper chicken is a representative of the spicy and delicious Jianghu cuisine in Yuzhou, and it is a very famous local delicacy.

Jiang Yu first chopped the cleaned chicken into small pieces, then poured in an appropriate amount of salt, soy sauce, cooking wine and pepper, mixed well, then added an appropriate amount of cornstarch, stirred evenly and marinated for a while.

In the space where the chicken was being marinated, Jiang Yu cut green peppers, chaotian peppers, and dried red peppers into rings, chopped garlic and ginger, cut shallots into sections, and washed an appropriate amount of fresh green peppercorns for later use.

After preparing the ingredients, the chicken is almost marinated and delicious. Jiang Yu starts the pan and heats up the oil. When the oil is [-]% to [-]% hot, pour the small pieces of chicken into the deep fryer until the chicken is golden brown, then take it out. Come on, drain off excess oil.

Then, take out most of the oil in the pot, leaving only the bottom oil, add ginger, garlic, and green peppercorns to fry until fragrant, then add green peppers, Chaotian peppers, and dried red peppers to fry until fragrant, add After the red oil bean paste is fried, put the fried chicken into the pot.

After stirring for a while, add the scallions, add appropriate amount of oyster sauce, salt, sugar, chicken essence, pour in a little sesame oil, stir fry evenly, then turn off the heat and put on a plate.

As soon as this dish came out of the pot, a choking, numbing and spicy smell wafted through the kitchen instantly, making Hu Zhihai, Lu Shuwu and others couldn't help sneezing.

"Ah!"

As soon as Ma Guoqiang came out of the side dish room, he couldn't hold back the smell when he first smelled it, so he sneezed immediately.

Fortunately, Qian Liwei, who was standing opposite him, flashed fast, otherwise he would have been sprayed with snot all over his face. Ma Guoqiang smiled at him apologetically, then turned his head and said jokingly to Jiang Yu,
"Boss Xiaojiang, your food is too quack-like!"

"This is a quack dish!"

While washing the pot swiftly, Jiang Yu turned around and said with a smile,

"The local famous dish in Yuzhou, hot pepper chicken, can be regarded as a variant of spicy chicken. It is spicy and delicious, and tastes very good."

"Really? We Jiangzhou people are not afraid of spicy food, but we don't eat much spicy food."

Ma Guoqiang rubbed his hands and said with a smile,

"Then I'll have a good taste later, how spicy and spicy is Boss Xiaojiang's pepper chicken!"

"No need to wait, the dishes are already ready, go and call Yan Tongtong and the others in for dinner, they've been busy all afternoon."

After Jiang Yu cleaned the pot, he washed his hands with soap to clean off the oil on his hands, and then he came to the operating table to prepare for dinner.

As soon as he took the bowl to serve the rice, Yan Tongtong and others came in.

As soon as she saw Jiang Yu, Yan Tongtong blushed and said in a low voice:
"Boss, just now there was a live broadcaster who said she wanted to see you, but I told you that you were busy, so I didn't let her in..."

"Live internet celebrity?"

Jiang Yu was stunned for a moment. He really didn't expect that a school cafeteria could attract a live streaming celebrity. The other party probably chased after someone who had heard that the food in the cafeteria was delicious, right?
However, what does a live broadcast internet celebrity look for?I am not a celebrity, but I can still give her traffic...

Shaking his head, he smiled and said,

"Well, you did the right thing! The cafeteria is an important place, and idlers are not allowed to enter!
In the future, no matter who they are, as long as they are not employees in our cafeteria, they will not be allowed in, not even school teachers. "

"Well, what if someone wants to find you?"

"If someone is looking for me, if you feel important, come and tell me."

Jiang Yu thought for a while and said with a smile, "If you don't think it's important, like today's live broadcast internet celebrity, you can just find a reason to reject it."

"Well, I see!"

Yan Tongtong nodded vigorously. Before, Hua Xiaoling wanted to find Senior Brother Jiang through her, but of course she refused. She found a reason to refuse without thinking.

Originally, I was worried that Senior Brother Jiang would be angry, but I didn't expect Senior Brother Jiang to praise her.

so happy!
"Okay, let's eat quickly."

Jiang Yu smiled at her, then turned around and walked aside to serve himself a bowl of rice.

Seeing this, Yan Tongtong quickly washed her hands, took a pair of bowls and chopsticks from the disinfection cabinet, and was about to start eating.

When they returned to the console and sat down, they found that Hu Zhihai, Lu Shuwu, Ma Guoqiang and others were surrounding the plate of chili chicken, fighting for food as if they were fighting cocks.

The chopsticks in their hands were like a torrential rain, and they quickly and accurately picked out pieces of golden chicken pieces from a pile of red and green peppers, and then stuffed them into their mouths for a while, with joyful expressions on their faces. With a smile, he gave a tut-tsk admiration:

"The chicken is crispy on the outside and tender on the inside, spicy and spicy. It's really delicious!"

"Spicy is really spicy, and numbing is really numbing, but it tastes really good, the more you eat, the more you can't stop, it's so satisfying!"

"Worthy of being a representative of Jianghu cuisine, this wanton taste is too Jianghu!"

"..."

After all, Lu Shuwu and Ma Guoqiang are both chefs. It is not too much to say that they have "trained". It is almost impossible for Hu Zhihai, a fat man with "five bodies and not working hard", to beat them in the field of food.

For example, now, Lu Shuwu and Ma Guoqiang are fast and accurate. Almost every time they put down their chopsticks, they can pick up a piece of chicken, and then eat it into their mouths happily.

But Hu Zhihai was much worse. Not only was he not as fast as others, but also his accuracy was not good. Not to mention that he could only pick up a piece of meat with his chopsticks three or five times, sometimes he was still an "air force".

What's even more exasperating is that the "Air Force" doesn't matter, but if one is not careful, he can pick up a chopstick of chili.

Hu Zhihai saw the two of them eating a piece of chicken, sweating all over, mouth dripping with oil, and looking enjoying, he suddenly became anxious.

He threw the chopsticks on the table, picked up a spoon on the side, no matter if it was chili or chicken, he just dug a few tablespoons to cover his rice, and then ate away.

Although the chicken is delicious, the fried chili is also good. It is spicy and salty. I don’t know how much it goes with rice!
Those two fools know how to eat chicken, but they really don't know how to eat it!
I'm still smart!
After doing some "Ah Q" psychological construction for himself, Hu Zhihai directly picked up the spoon, scooped up a large spoonful of rice and chili, fed it into his mouth, and began to chew with enjoyment.

……

It only takes more than three hours to take the high-speed train from Qiantang to Jiangzhou, but Liu Shurong still felt that it was too slow. She took her son Wu Wenle directly and chose to take the plane, and it only took one hour to arrive in Jiangzhou.

It was already three o'clock in the afternoon when he took his son Wu Wenle out of Jiangzhou International Airport.

This speed is already very fast.

It was past eleven o'clock when Liu Shurong got the news from her two little nephews, and when she made up her mind to bring her son to Jiangzhou, and hurriedly packed her and her son's change of clothes and other things, more than an hour passed .

If it weren't for worrying about her son's situation, how could Liu Shurong, who usually behaves elegantly and decently, be in such a hurry, like a drowning person grabbing a life-saving straw, and rushing to Jiangzhou desperately?

Poor parents!
"Lele, are you tired? Are you hungry?"

After getting in the taxi, Liu Shurong turned her head, looked at her son lovingly, and said in a low voice,

"If you're tired, just lean back on your seat and squint for a while. We'll be there soon. When the time comes, mom will take you to a place where the food is even better than Chef Zhao's. You will definitely like."

"Ah."

Wu Wenle responded lazily, and curled up in the chair. He was obviously a 16-year-old boy, but his huddled appearance looked like a thirteen or fourteen-year-old child.

Liu Shurong looked at it, couldn't help her nose sore, she turned around quickly, not daring to look any further, for fear that she might not be able to hold back tears if she was not careful.

She swore secretly in her heart, son, son, no matter how hard you try and how much you suffer, mother will make you better!
Thinking of these, Liu Shurong couldn't help praying silently in her heart:

I hope that there is really a "god" living in the seventh canteen of Jiangzhou University!

(End of this chapter)