I work as a chef in the university cafeteria

Chapter 117 This is the life of a god
"Cool! It's so delicious!"

In the blink of an eye, the old man ate up the rice and two dishes on the plate like a storm. He breathed a sigh of relief, leaned back in the chair comfortably, and touched his slightly bulging chest. Stomach, squinting his eyes and listening to the various exclamations coming from his ears:

"It's so numbing and spicy! I can't feel my mouth after eating this pepper chicken, but it's really delicious!"

"From today onwards, Huangyatou's roasted tofu is my favorite, it's really fresh and tender!"

"I'm so ignorant, every dish made by Senior Brother Jiang is YYDS!"

"..."

Hearing the exclamation and praise of these students, the old man grinned and couldn't help smiling. Over the past few decades, isn't his own cooking also praised by others?

At that time, I was very proud of myself. I felt that I was great, so I worked even harder in cooking. I was busy studying how to make the food taste better. The purpose of my hard work was not to get more praise from people. More people's praise?

But now that I think about it, after serving others for a lifetime, it would be better to be served once by others.

Today he is really comfortable. Not only can he eat delicious food, but he can also rub his belly to refresh himself when he is full. Such a day is the life of a god!

Decided not to go home, rent a house near this school, go to this cafeteria to eat every day, go fishing and play chess when free, don't be too happy these days!
After making up his mind, the old man didn't sit down anymore, he quickly got up and left the cafeteria, and hurriedly walked outside the school.

This house must be rented out quickly, otherwise, when my son finds out, I will really miss this village and there will be no shop here!

……

Seven canteen kitchen.

Jiang Yuzheng, Lu Shuwu and the others were peeling river prawns in the side dish room, unaware that there was another "cracker" eating in their cafeteria.

These fresh river prawns are quite big. If Jiang Yu hadn't called Boss Zhao in advance, most people wouldn't be able to buy them.

"Boss, are these river prawns prepared for that anorexic kid again?"

Lu Shuwu fished out a river prawn, quickly peeled the prawn with his hands and feet, squeezed out the prawns with a little force on his fingers, and put the prawns on the side plate, he couldn't help asking,
"What are you going to cook today?"

"Well, he's from Qiantang, he doesn't know how to eat spicy food, and in his current situation, he can eat spicy food, but he can't. The dishes in our cafeteria are too spicy, so I can only make him something else."

While busy with the work at hand, Jiang Yu briefly explained, and then said,
"Today I'm still making a famous Qiantang dish, Longjing Shrimp."

"Longjing Shrimp?"

Lu Shuwu's eyes lit up, and he said quickly,

"I have eaten this dish before. There is tea fragrance in the shrimp, and fresh shrimp in the tea. It is refreshing and appetizing, and the aftertaste is endless!

Boss, this dish is not sweet, make more, and everyone will try it later! "

Jiang Yu couldn't help but glanced up at him, and said with a smile, "Everyone should try it, you want to try it?"

"No, boss, I want to taste it too!"

Ma Guoqiang, who was cutting peppers for side dishes, immediately raised his head to "rectify" Lu Shuwu's name.

Even He Chunxiao and Qian Liwei, who had never spoken much, nodded heavily and said in unison:

"I want to try it too!"

Jiang Yu: "..."

You are trying to rebel!
He couldn't help but shook his head, and said helplessly, "Okay, then work hard and peel all these shrimps."

"okay!"

Lu Shuwu quickly responded, and happily began to peel the shrimp.

After peeling the shrimps, Jiang Yu washed them several times until they were as white as white before putting them in the basket.

After draining the water, he put the shrimps in a bowl, added salt, monosodium glutamate and egg white, stirred with chopsticks until it became sticky, then added dry starch to mix and sizing.

Afterwards, he took another teacup, put an appropriate amount of Longjing tea into it, poured 80-degree hot water into the teacup, and set it aside for later use.

Jiang Yu didn't drink tea, so naturally he didn't have any good tea leaves. Liu Shurong asked her husband to bring this Longjing tea from home yesterday.

The origin of authentic Longjing tea is in Qiantang. As a well-known local wealthy businessman, it couldn't be easier to get authentic and high-quality Longjing tea.

After completing these preparations, Jiang Yu took the shrimps and the brewed Longjing tea to the operating room and started cooking.

After using the oily pan first, Jiang Yu put in the cooked lard, and when it was [-]% to [-]% hot, he put the starched shrimps in and fried them. While frying, he spread them with chopsticks for about ten seconds. Finally, he fished out all the shrimps and poured them into a colander to drain off the excess oil.

Immediately afterwards, Jiang Yu took out the excess oil in the pot, leaving only a little bottom oil, heated it up, then put in the fried shrimp, and quickly poured in the brewed tea leaves and tea juice.

After stirring evenly, he poured some Shaoxing wine into the pot to remove the fishy smell and enhance the aroma. Finally, he added a little salt and monosodium glutamate to taste. After stirring a few times, Jiang Yu turned off the fire, poured it out and put it on a plate.

All of a sudden, the whole kitchen was filled with the fragrance of tea, and the aroma was tangy.

Lu Shuwu had already been waiting at the side, seeing that the dishes had been put on a plate, he hurried up.

This dish is different from Hunan cuisine and Sichuan cuisine, which are heavy in oil and spicy. The whole dish is fresh and tender, with jade white shrimps, fresh and tender tea leaves, and elegant color, which looks very light.

There were two plates of shrimp, one for Wu Wenle and the other for everyone in the cafeteria.

Smelling the rich tea fragrance, Lu Shuwu couldn't help swallowing, but he didn't have the nerve to say that he wanted to taste it. Seeing his appearance, Jiang Yu couldn't help but smiled and said:
"Wait a little longer, when Xiaoyan and the others finish their work, they can eat."

"Oh, ok, then I'll help."

Lu Shuwu said, turned around and ran to the sales room.

In order to be able to eat this new dish earlier, he really paid a lot!

Seeing Lu Shuwu leave, Jiang Yu turned around again and made another stewed tofu with fish head.

After the two dishes were ready, he took a tray and put Longjing shrimp and fish head stewed tofu on it. He made two bowls of rice from the bowl, took chopsticks and a spoon, and brought it out of the cafeteria.

The hall of the cafeteria is still very lively. Every time the students come to eat, it’s like eating such delicious food for the first time. They all have bright smiles on their faces. joking.

By the way, I also want to comment on the dishes made by Brother Jiang.

The scene was noisy and joyous.

Seeing Jiang Yu coming out with a tray of steaming and fragrant food, some students showed surprise on their faces and greeted loudly:

"Senior Brother Jiang is good!"

"Brother Jiang also came out to eat in person?"

"Brother Jiang, what kind of food are you serving? It smells like tea!"

"Brother Jiang, why is your dish different from what we eat?"

"Brother Jiang..."

"..."

Jiang Yu didn't expect these juniors to be so enthusiastic. In fact, he didn't know most of the people here, and even if there were a few familiar ones, he couldn't name them.

With an awkward but polite smile on his face, he nodded towards these juniors and girls, without saying anything, he subconsciously accelerated his pace, and soon came to Liu Shurong's mother and son.

After putting down all the food on the tray, Jiang Yu said with a smile:

"This is Longjing Shrimp. I made another stewed tofu with fish head. They are relatively light dishes. Auntie, you can try it."

"It's really troublesome, Boss Jiang. You have to cook alone every time."

With a little apology on her face, Liu Shurong looked back at her son and continued,

"Since Lele was willing to eat the fish soup you made yesterday, Lele seems to be in better spirits. This morning, he ate several soup dumplings and drank half a bowl of porridge with green vegetables and lean meat. Compared with before, It's so much better.

It seems that he really only wants to eat the dishes you cook.

In order for Lele to recover as soon as possible, I, we may stay here for a while, and Boss Jiang will have to work hard during this time. "

As she spoke, she bowed to Jiang Yu again to express her gratitude.

"Hey, Auntie, there's no need to do this, there's no need to do this!"

Seeing this, Jiang Yu quickly turned to the side, and said quickly,
"It's nothing more than cooking a few more dishes. It's not a big deal. Besides, I'm not giving you food for free. You have to pay for these dishes."

After a pause, he continued,

"This stewed tofu with Longjing shrimp and fish head is better to eat while it is hot, but it will be fishy if it is cold.

Auntie, then eat slowly, I have to go back to cook, the cafeteria staff haven't eaten yet. "

After speaking, he greeted Liu Shurong, then turned around and hurried back to the kitchen.

He really doesn't know how to deal with this kind of situation, and he always feels uncomfortable, so it's better to run away quickly.

After returning to the kitchen, Ma Guoqiang and He Chunxiao had prepared all the dishes that the cafeteria staff wanted to eat. Jiang Yu didn't say much, and directly started cooking the dishes.

After a few stir-fries were done, Yan Tongtong and the others had already rested.

As soon as Lu Shuwu came in, he hurriedly said:

"Eat, eat! This Longjing shrimp is not spicy, everyone will definitely not like it, save it for me later!"

"Hey! What a strong tea aroma, I like this dish!"

Ma Guoqiang closed his eyes and took a deep breath, with an intoxicated look on his face,

"Everyone knows that I don't like anything but tea. Isn't this dish specially made for me?"

"Isn't it shrimp? You've blown it up!"

Hu Zhihai curled his lips, picked up a chopsticks and put a shrimp in his mouth to bite. He froze for a moment, chewed it a few times and swallowed it. Then he said in amazement,

"Hold the grass! This, this, this, this shrimp is charred on the outside and tender on the inside. It bursts with juice when you bite into it. The mouth is full of strong tea flavor. Although it is not spicy, the taste is absolutely amazing!
tasty!too delicious! "

"is it?"

Qian Liwei hadn't spoken all the time, so he came over at this time,

"It's really so delicious? Why can't I believe it?"

"If you don't believe me, try it!"

"Just try it. Although I don't have any feelings for non-spicy shrimp, it's still acceptable to try one."

"How does it feel? Is it burnt on the outside and tender on the inside? Does it burst when you bite into it?"

"Hiss! It didn't explode, could it be that the shrimp I tasted wasn't fried well? I'll try another one!"

"Have you tasted it?"

"Huh? I'll try another one!"

"..."

"No, I'll try another one!"

"Fuck you! I'm not human, but you are a real dog!"

"..."

(End of this chapter)