I work as a chef in the university cafeteria

Chapter 167
"Wow! It smells so good! The smell of the sausage also has a strong aroma of wine. I'm already drunk before eating!"

"Bitch is hypocritical! Lao Jiang, you get rich first, and the rest is mine!"

"..."

Jiang Yu was speechless.

I cooked two bowls of rice, plus so many dishes, these meals are enough for four or five people to eat, Lu Shuwu and I can eat two bowls at most, and there is so much left that you can eat all by yourself Light?

Do you really think that you are the reincarnation of pig essence?
Jiang Yu simply didn't bother to talk to him, first took a spoon to stir the steamed food evenly, then took a small bowl to fill a bowl of rice for himself, then walked to the side, sat down, and ate on his own.

Sausage stewed rice is actually a traditional local dish in Guangdong Province. After it is cooked, the fat in the sausage is crystal clear and penetrates into the plump rice grains layer by layer.

The layer of golden rice crust under the rice cooker is the best. It is crispy and crispy after a bite. The rice crust has a strong aroma of sausage, which is fragrant and delicious.

Of course, Cantonese cuisine is delicious for those who like spicy food, but it is not enough if it is not spicy.

Jiang Yu also likes spicy food. After eating a few mouthfuls of delicious stewed rice, he still couldn't resist the urge to eat spicy food. He ran to the side dish room and took out a can of homemade chopped peppers, and scooped up a spoonful of red pepper. The millet pepper is mixed in the rice.

After mixing well, Jiang Yu picked up the chopsticks and took a big bite into his mouth, his eyes lit up instantly!

Bacon stewed rice is oily, delicious and chewy, but for ordinary people, it will inevitably be a little greasy, but the spicy and salty aroma of chopped pepper just neutralizes the greasy feeling, making this stewed rice more delicious up.

After taking a few big bites into his mouth, the small bowl of bacon stewed rice bottomed out in an instant. Jiang Yu was still a little unsatisfied, so he went straight to the operation room without saying a word, turned on the rice cooker and filled another bowl for himself, and then Continue to run back and eat with chopped peppers.

"What's the matter with Lao Jiang? Why don't you hide after eating?"

Hu Zhihai was holding a large bowl of rice and gnawing on rice crust, when he turned his head and saw Jiang Yu running in and out holding a bowl of rice, he was immediately puzzled, turned his head and glanced at Lu Shuwu,
"Hey, Xiao Wu, Lao Jiang is hiding and eating delicious food alone, right?"

Lu Shuwu didn't raise his head, and continued to mutter: "Then why don't you go and see?"

"Go and go!"

While talking, Hu Zhihai went to the side dish room with the big bowl in his arms, and he never came out again after he left.

"Ah, so cool! This braised sausage rice is fragrant and delicious!"

After a while, Lu Shuwu already felt a little overwhelmed, so he raised his head, turned around, and found that not only Jiang Yu was gone, but even Hu Zhihai was gone!
At this moment, he also felt that something was wrong, so he quickly stood up and ran to the side dish room.

He opened the door and looked, and was dumbfounded!
Jiang Yu was already full, and was sitting there playing with his mobile phone, while Hu Zhihai was holding a large bowl, with a can of red and bright chopped peppers in front of him, eating with a face full of oil and oil!
This fat man, knowing that rice with chopped peppers tastes better, didn't even make a sound!
Lu Shuwu was so angry that he secretly made up his mind that he would never tell this fat man if something good happens next time!

Come on, hurt each other!

As for Jiang Yu not telling...then he dare not blame, after all Jiang Yu not only didn't tell him, but also didn't tell Hu Zhihai, right?

The boss is still very fair!

……

Before 01:30, the employees in the cafeteria had arrived one after another, including Yan Tongtong and other eight part-time students.

It was a winter vacation, and everyone was very happy to meet for the first time. A group of people gathered in the cafeteria hall, chatting non-stop.

Jiang Yu saw that they were having a good chat, so he didn't go out to spoil the fun, and asked Lu Shuwu to call Ma Guoqiang, He Chunxiao, Qian Liwei and other chefs into the kitchen, and talked about the opening tomorrow.

"The school will officially start the day after tomorrow. Most of the students have actually returned to school at this moment. If we don't open for business again, it really can't be justified."

Jiang Yu smiled at the crowd and continued,
"So, let's go according to the original plan. We will officially open for business tomorrow. The breakfast will be the same as before, filled with soup buns, fresh meat buns and vegetable buns. I will make some hot stew in the evening, and cook a few pots of porridge tomorrow morning. That's about it. .”

"Well, no problem, it's all done last year, and it's not the first time."

Ma Guoqiang answered with a smile, and then asked, "By the way, boss, didn't you say you were going to renovate the second floor last year? Has it been remodeled?"

After hearing this, the others all looked at Jiang Yu.

"Well, the construction during the winter vacation has been completely remodeled."

Jiang Yu glanced at everyone, nodded, and said again,
"That's the second thing I'm going to say today.

There are a total of eight boxes on the second floor, and each box can seat 6 to 10 people. If you squeeze it, 12 people can also sit.

Now the second floor is temporarily closed. After a few days, the cafeteria on the first floor will operate normally before opening to the public.

When the second floor is open for business, because there are so many private rooms, most of my energy will have to be put there. At most, I can only pay attention to the cafeteria on the first floor occasionally.

Therefore, at the cafeteria on the first floor, Lu Shuwu will be responsible for the daily menu formulation, ingredients procurement, and kitchen operation and other matters.

At that time, I'm afraid I still need the cooperation of Uncle Ma, Sister He, and Ah Wei. If you have any disagreements, please discuss it. If you can't discuss it, then go upstairs to find me. "

"Don't worry, it's not the first day we met, we've been working together for half a year, who doesn't know who?"

Ma Guoqiang waved his hands and smiled, turned his head to look at the others, and said with a smile,

"Everyone will cooperate well, right? The word-of-mouth we have finally built up in the Seventh Canteen will not go back more and more, everyone thinks?"

"Indeed, I didn't even know that our Seventh Canteen is so famous. My son is still in junior high school, and he has heard that the food made by the Seventh Canteen of Jiangzhou University is delicious!"

He Chunxiao also had an unbelievable look on his face, and he said in shock,
"My son heard that I was making steamed buns in the No. [-] canteen, and he showed off to his classmates with a proud face. Before, he never thought that being a chef was so great.

Boss, you are really good, we will definitely do a good job and never tarnish the reputation of Seven Canteens! "

"Hehe, I have a few chef friends who heard that I work in No. [-] Canteen, and they all looked envious."

Qian Liwei raised his hand and scratched his head, smiled a little embarrassedly, and asked, "Boss, are we not hiring a chef here?"

"I don't need it yet, if I need it, I'll let you know."

Jiang Yu smiled at him, and continued, "That's all right, that's all I want to say, let's work hard together, the better the Seventh Canteen is, the better everyone will be.

After a while, everyone will help clean up the canteen together. After finishing these tasks, we will have a kick-off banquet together in the evening.

When everyone is full, they will have the strength to work! "

Ma Guoqiang, He Chunxiao and others' eyes lit up. They are still reminiscing about the meal before the canteen holiday at the end of last year!

That taste, it is not an exaggeration to say that it is the best meal I have eaten in my life.

Unexpectedly, when I came back from a winter vacation, the boss even arranged a kick-off banquet...

How can this not be expected?

To be honest, working in the No. [-] canteen, other things are fine, but the food made by the boss is really delicious!
The key is that he is still generous, forthright and generous, and from time to time he will personally cook for everyone.

Where can such a good boss be found?
So, even if they don't do it for others, but just for themselves to be able to eat the meals made by the boss, they still have to work hard!
Otherwise, I'm sorry for my stomach!

After Jiang Yu finished chatting about the business, everyone split up and got to work on their own.

Hu Zhihai also came to the hall to assign work to Yan Tongtong and others, and started the general cleaning.

Seeing everyone working in full swing inside and outside the cafeteria, Jiang Yu couldn't help laughing, walked aside with his mobile phone, and called Boss Zhao at the Fresh Food Distribution Center.

It will start business tomorrow, and there are basically no fresh ingredients in the cafeteria except for some rice noodles, rice and sausage and bacon, so he has to buy some in advance.

Moreover, tonight there is a start-of-work meal in the canteen. If there is no food, what will the group of people eat then?
The Seventh Canteen wasn't too big in the first place, and it had been cleaned up before the holiday. Now that it was closed for the winter holiday, it was just a little dusty at best.

In addition, there are more than a dozen people working together at this moment, and within two hours, the inside and outside of the cafeteria became clean and spotless.

At this time, Boss Zhao was already riding an electric tricycle, and brought a cart full of various fresh ingredients from the store.

Everyone worked together, moved all the ingredients in the car into the kitchen, and then began to prepare for the start-of-the-work banquet.

All the chefs gathered in the side dish room, those who killed chickens and fish killed chickens and fish, those who washed vegetables washed vegetables, those who cut vegetables cut vegetables...

For a while, everyone in the side dish room was extremely busy.

Naturally, Jiang Yu wasn't idle either. Lu Shuwu and the others were busy with serving dishes, while he was in charge of cooking.

Although it is not too much for one person to make a banquet for two tables, it is still quite busy.

Therefore, he first processed some of the steamed dishes, such as steamed pork ribs with black bean sauce, pearl balls, fish head with chopped peppers, etc., and then put them in the steamer together for steaming.

Next, stir-fry stewed vegetables, such as braised pig's trotters, etc., add water and seasonings, and then turn off the heat and simmer slowly.

Finally, Jiang Yu started to stir-fry the fast-hand dishes.

In fact, he is very particular about his arrangement. Generally speaking, steaming vegetables takes the longest time, followed by stewed dishes, and fast dishes are the fastest.

Put the steamed dishes that take the longest time to cook first, then after the fast-hand dishes are fried, the steamed dishes and stews are almost ready.

In this way, the serving time of various dishes is almost the same.

It will not happen that some dishes are cold, but some are still hot.

It will never happen that the first dish is eaten up, and the next dish is not yet cooked.

These things were all thought of by Jiang Yu by accident when he was preparing to open a box on the second floor to receive foreign guests.

Now that he happened to be having a work banquet, of course he would not give up the opportunity to try the method he had figured out before.

This is actually the disadvantage of Jiang Yu not having a master.

If he has an experienced master, like this situation, the master can just tell you how to deal with it, why do you need to figure it out by yourself?
The number of dishes for the start-of-work banquet was about the same as the meal before the holiday. Each table had more than a dozen dishes, which was quite a lot.

Jiang Yu was busy walking around in the kitchen by himself, and the stove was turned on three times in a row.

In this way, he was still busy until it was dark, and then he finished the kick-off banquet.

(End of this chapter)