I work as a chef in the university cafeteria

Chapter 170 Choose a name that makes people feel unaffordable at first sight

"By the way, Boss Xiao Jiang, I heard people say that your box on the second floor has been decorated. Have you planned when to open?"

After Liu Shurong and Jiang Yu chatted for a while, they suddenly brought the topic up to the box.

Jiang Yu was taken aback, and then he remembered that Liu Shurong's husband had sponsored the renovation cost of the second floor of the Seventh Canteen free of charge.

The logistics department has already used this money to renovate the second floor, and will naturally notify the other party afterwards, which is a respect for the sponsor.

It's not surprising that Liu Shurong knew about this.

Speaking of which, Jiang Yu and Liu Shurong have been in contact for so long, and they have never mentioned the 200 million sponsorship in their conversations.

Probably in Liu Shurong's view, 200 million is just a small amount of money, not worth mentioning at all.

This is the real home of the rich.

It's completely different from those nouveau riche who want to take pictures and show off to friends when they buy a luxury car. They are not only rich, but also have a lot of background.

Thinking about this, Jiang Yu thought for a while before answering:

"The renovation of the second floor was completed a few days ago. I haven't figured out when to open it yet. It may take a while."

Liu Shurong pursed her lips and smiled: "You haven't thought about the pricing of the menu, have you?"

"Uh, I really didn't think about it."

Jiang Yu nodded honestly and said with a smile,

"Since learning to cook, I have only worked in canteens. I have never been in contact with this kind of food. I really don't know where to start."

"I have come into contact with many high-end private kitchens in Qiantang. Your second floor can also be positioned according to the specifications of private kitchens."

When Liu Shurong talked about these things, she didn't have the weakness and helplessness she had when she was Lele's mother. Instead, she exuded an aura of a strong woman. She continued,

"I have tasted many meals made by famous chefs, and your cooking skills are only higher than theirs.

Most of those private restaurants start at 200 yuan per capita. Your standard on the second floor cannot be lower than theirs. "

Jiang Yu was taken aback by what Liu Shurong said:
Per capita consumption starts at 200 yuan?

Doesn't this mean that if you have a banquet for ten people, you need at least 2000 yuan to start?
This, this, this is too expensive, right?

It's not that Jiang Yu doesn't know that some top private restaurants are really expensive, but not only do they have a quiet environment, but also each dish is unique, and the dishes are beautifully arranged, just like a work of art.

But his place is different. Although the second floor is a private room, the downstairs is the student cafeteria. It is as noisy as a vegetable market, and the environment is by no means good.

As for the dishes...

To be honest, his plate presentation is a weak point, and he definitely can't achieve the plate presentation effect of those top private restaurants.

Moreover, his culinary skill level is not enough to support his own creation of dishes, and it is already very good to be able to make traditional dishes according to the recipes given by the system.

Anyway, Jiang Yu is still a student who has not left the campus, so he still has some resistance to such high consumption.

After all, half a year ago, he was still washing dishes in a restaurant for a salary of more than 100 yuan a day. You asked him to set a price of 200 yuan per capita, which was really difficult for him to accept for a while.

Although, this is someone else spending money and he is making money.

But to make money, he also hopes to make money with peace of mind.

Jiang Yu hesitated, "Is the price too high?"

"It's really not high, the dishes you cook are worth the price."

Liu Shurong turned her head to look at the environment of the cafeteria, and said with a smile,

"If the box is not on the second floor of the student cafeteria, but on the side of the small lake next to the Taoyuan Hall, the environment is more private, let alone the per capita consumption of 200, even if it is 2000, there will be a lot of people coming."

Jiang Yu could understand this point.

After all, there are many celebrities, celebrities, or political and business leaders who are mostly food lovers, and they often go to some high-end restaurants to eat.

One of the biggest advantages of a private restaurant is its secrecy, which can well protect the privacy of these big shots.

Because private restaurants themselves are not well known to the public, their consumer groups are limited to high-end people, and ordinary people may not even be able to find the door.

But in Jiang Yu's heart, he actually didn't want to make the box on the second floor so highbrow.

Isn't the purpose of making delicious dishes so that more people can taste them?

If it can only serve a small group of people, it loses the meaning of cooking.

The two chatted for a while, Liu Shurong talked a lot about private restaurants, Jiang Yu listened carefully, and felt that he benefited a lot.

Of course, there are some things he can agree with, and some things he doesn't intend to adopt.

Just like the dishes made by some private restaurants, one portion is only enough to eat one or two bites, so it is known as the meal sharing system...

What is this for?
Isn’t the essence of Huaxia cuisine a group of people sitting in a circle around a table happily, eating meat and drinking a lot?
This is the smoke!

The most important part of Chinese catering culture is the scene where the family gathers together harmoniously and happily.

If you are worried about being unhygienic, and it’s not that you can’t use serving chopsticks, you have to make so few dishes...

If you invite others to dinner, others think you can't afford it!

Therefore, Jiang Yu does not agree with this so-called internationalization. Huaxia Catering is the business of Huaxia people, and has nothing to do with those foreigners.

What he cooks is traditional Chinese cuisine, and of course he must continue the tradition of Chinese cuisine, that is, big bowls of vegetables and large pieces of meat.

Whether you like to eat or not, if you don't eat, some people are willing to eat!

The two chatted for a while, and Liu Shurong finally said:
"Boss Xiaojiang, I will stay here with Lele for a few more days, and in a few days, I may have to go back to Qiantang. I can't stay here with him all the time.

Of course, before I go back, I will also find someone to take care of Lele, which is not a problem.

The only thing I'm worried about is his eating. I can only trouble you in this regard. "

Liu Shurong had already mentioned this matter before, and Jiang Yu nodded without saying a word.

"You should probably have guessed that the reason why Lele was able to borrow from the High School Affiliated to Jiangda University must be to find someone to help."

Liu Shurong smiled and continued,

"So, before I go back, I want to set up a banquet with you, and invite those people to come over for a meal, as a thank you.

I just don't know, is Boss Xiaojiang willing to open the box on the second floor in advance? "

Jiang Yu was a little surprised when he heard this.

He could roughly guess that the reason why Liu Shurong did this was to treat people to dinner.

It is more likely that she intends to use this method to help Jiang Yu officially launch the box on the second floor of the cafeteria.

She even wanted to use her consumption level of this meal to help make a relatively accurate positioning on the second floor of the cafeteria.

It's hard for Jiang Yu to refuse this kind of thing. After all, it's mutual help and both sides can benefit.

That being the case, Jiang Yu was no longer polite, and asked:
"When is Aunt Liu going to treat you?"

"I will probably stay here for a few more days. I will not return to Qiantang until Lele's nanny comes over."

Liu Shurong thought for a while, then said,

"Today is February 2th, tentatively four days later, after all, I have to make appointments with those people, what do you think?"

Jiang Yu thought about it, four days later, the school has officially started for several days, when the school gates will strengthen the management again, the cafeteria on the first floor will not be as busy as it is today.

The canteen is on the right track, and the boxes on the second floor can indeed be opened to the public. Otherwise, wouldn't it be a waste of money to spend so much money on remodeling?
"Okay, Auntie Liu will tell me one day in advance. The second floor is not open yet, so I have to go to buy ingredients temporarily."

"Okay, let's say that first. If the time for the treat is confirmed, I will notify you as soon as possible."

Liu Shurong nodded and said with a smile,

"Then I won't bother Boss Xiao Jiang, you go ahead, Lele and I will go back to the hall first."

With that said, she held Lele's hand, turned around and walked out of the door of the Seventh Canteen.

After sending Liu Shurong's mother and son away, Jiang Yu returned to the kitchen.

The lunch business hours are over, and a group of people are chatting around the console while eating.

Seeing Jiang Yu coming, Ma Guoqiang said with a smile:

"Boss Xiaojiang, we saw that you had something to do outside, so we didn't wait for you to eat together.

Hurry up and serve the rice, this dish is going to be cold! "

"okay!"

Jiang Yu responded, went to the sink to wash his hands, then took a pair of clean bowls and chopsticks, filled the rice and sat down to eat.

Lu Shuwu ate very quickly. After putting all the rice in the bowl into his mouth three times, he put the bowl and chopsticks on the table, wiped his mouth with his hand, and asked:
"Boss, that woman is here again? What is she trying to do this time?"

"Well, she borrowed for her son, and it's in the middle school attached to Jiang University next door. In this way, he can come to eat every day."

Jiang Yu briefly explained while eating,
"She will return to Qiantang after a while and leave her son here to study.

Well, before she leaves, she plans to hold a banquet here for people to eat. "

"The box on the second floor of the cafeteria?"

"Ah."

"You really have a vision. If you invite someone to eat here, the person who is invited will not cry with joy? This is a meal that many people want to eat but can't eat!"

Lu Shuwu looked emotional, he suddenly remembered something, and said,
"By the way, boss, I think, we have to give the second floor a new name, and call it the box on the second floor of the cafeteria every day. That's too out of style!"

"Yes, yes! How can there be no name?"

It was rare for Hu Zhihai not to oppose Lu Shuwu this time, and he said repeatedly with a face of approval,

"Based on Lao Jiang's craftsmanship, the second floor of our cafeteria should have a tall name, which makes people feel unworthy of it!"

"..."

After hearing this, Jiang Yu felt speechless.

Even picking a name makes people feel that they can't afford it, so who dares to come in?

Are you soliciting customers, or chasing customers?
　Ahem, begging for a monthly pass with the cheek. . .less than a thousand
　　
　
(End of this chapter)