I work as a chef in the university cafeteria

Chapter 180 Senior Brother Jiang Didn't Make These Meals

For many things, no matter how meticulously they are considered in advance, there will inevitably be mistakes and omissions. Only when the matter is actually done, can all problems be discovered.

The same goes for Dining Room Seven.

Before starting the business, Jiang Yuyuan thought that he had thought carefully enough, but when he actually started the business, he realized that he had taken it for granted.

Just like the manpower problem.

Originally, he planned to ask Ma Guoqiang, He Chunxiao and others to help with the cutting and serving of vegetables in dining room No. [-], and Liu Shurong didn't have any major problems when he was entertaining guests before.

But when restaurant No. [-] officially opened, he realized that things were not that simple.

Just like the four tables of dishes at the moment, the least table has four dishes and one soup, and the extra table, even four cold, eight hot, one staple food and one soup, fourteen dishes!

These four tables of dishes are all counted together, there are nearly forty dishes, an average of ten dishes per table!

What consumes the most time in the kitchen?
It is natural to process the ingredients, wash the vegetables, cut the vegetables and then serve them. In fact, the cooking process after preparing the dishes is not so strenuous.

Like some fast dishes, a dish can be prepared in four to five minutes, and more complicated ones are like ten or twenty.

Even stews and steamed dishes should not exceed an hour at most.

Of course, Buddha jumping over the wall is another count, so it is not an ordinary dish.

It is said that the longest time-consuming Buddha jumps over the wall, and some people simmered it slowly for 72 hours!
As for what it tastes like after it is stewed, only those who have tasted it will know.

Closer to home.

For the forty dishes, Jiang Yu handed over all of them to Ma Guoqiang, He Chunxiao and others to help process the ingredients and chop the vegetables. Even if there were several people helping in the kitchen on the first floor, it would take a long time.

After preparing the dishes in dining room No. [-], Ma Guoqiang and others are still busy with the side dishes for the dishes sold at the cafeteria window on the first floor.

That's another fifteen dishes, and it's a huge cauldron dish...

Surviving such a busy circle, Ma Guoqiang, He Chunxiao and others are not tired and have hand cramps, which is strange!

Although Ma Guoqiang and the others had no complaints or dissatisfaction, Jiang Yu, the boss, had to think a little more.

If this really makes everyone tired, not only will I feel sorry for myself, but I will also feel sorry for the trust these people place in me.

Therefore, on the first day of restaurant No. [-]'s official opening, Jiang Yu decided to recruit a few more garnish workers and apprentices.

Preferably one with work experience, preferably in a fancy restaurant kitchen.

Before, Qian Liwei told Jiang Yu that several chefs he knew wanted to work with Jiang Yu.

Although there is still no shortage of chefs, it shouldn't be too difficult for Qian Liwei to help find a few vegetable catering workers and apprentices.

After making up his mind, Jiang Yu stopped thinking about it and began to get busy with the four tables of guests who were coming at noon.

……

Being busy in the company until 10:30, Duan Yiming finally solved a difficult problem encountered in the work of the previous two days.

He re-tuned it a few times and found no mistakes or omissions for the time being. He also heaved a long sigh of relief and leaned back on the chair to rest for a while.

Even he himself couldn't help feeling a little bit emotional, but just booked a box in the No. [-] dining room, and he was so inspired that he found a new way to solve the problem.

It seems that it is true that food can stimulate people's creative inspiration and desire.

Sitting on the chair and thinking for a while, Duan Yiming hurriedly got up and went to the bathroom in the office to take a good shower.

During this period of time, I locked myself in the office of the R&D department every day. Not to mention washing my hair and taking a shower, I even rarely washed my face once. My body was full of an unpleasant smell mixed with sweat and smoke.

If you don't wash it well, how can you have the nerve to go to dining room No. [-] for a while?

After Duan Yiming took a shower and changed into clean clothes, he came out feeling a lot more refreshed. He was about to use the hair dryer to dry his hair when the mobile phone on the desk suddenly rang.

He hurried over to pick up his phone to check, it was Deng Linhui calling, and checked the time, it was already ten past eleven.

It seems that Deng Linhui has already driven downstairs.

Duan Yiming didn't blow dry his hair at all, took a dry towel and wiped his hair carelessly, then picked up his phone and went straight out the door.

When he came downstairs to the company, Deng Linhui's car had already parked aside. Seeing that Duan Yiming was dressed like a dog, he obviously just took a shower and changed his clothes, so he couldn't help but tease:

"What's the matter? You have to take a shower and change clothes when you go out to eat? Could it be that you are going on a blind date?"

"I'm so handsome and suave, do I still need a blind date?"

Duan Yiming opened the co-pilot's door, sat in, and sneered,
"I think back when I was studying at Jiangda University, how many junior sisters surrounded me, just to make me smile."

"Well, keep bragging, you don't have to pay taxes for bragging anyway."

Deng Linhui was speechless for a while, started the car and slowly drove out of the Pioneer Park, heading in the direction of Jiang University. He thought for a while and asked,
"It's not just us two, is it?"

"How is it possible? How many dishes can two people order? In order to taste more delicious dishes, I have worked hard!"

Duan Yiming turned his head to look at Deng Linhui, and said,

"Besides the two of us, I also called He Xiaowei and agreed to meet at the gate of Jiangmen.

Another one is Xiao Zhu from Jiang University. We have troubled him many times, so this time we should thank him. "

Deng Linhui said with a face of approval: "Be careful!"

The two chatted all the way, and the car soon arrived at the gate of Jiang University. He Xiaowei had already been waiting here, and when he saw Duan Yiming and the two coming, he immediately greeted him excitedly:

"Haha! Duan, I didn't expect you to be so lucky!

After I saw the news early in the morning, when I called to book a box, I found out that all the boxes were booked within a week!

I'm so depressed! "

"Let's not talk for now, let's go in quickly, when we get to the restaurant, we have plenty of time to chat."

Duan Yiming didn't say much to him, seeing that 11:30 is almost here, it's better to hurry there.

"Oh, good! You lead the way, and I will just drive along."

He Xiaowei nodded and ran back to his car.

The two cars, one in front of the other, were stopped by the security personnel as soon as they approached the gate of Jiang University.

Duan Yiming hurriedly reported the reservation number he got when booking the box, and after the security personnel checked it, they were actually allowed in.

The few people felt a burst of emotion again, and drove slowly towards the Seventh Canteen.

……

It was already lunch time, and the first floor of the Seventh Canteen was crowded with people and noisy.

After eating at the window one by one, the students couldn't wait to hold the dishes overflowing with dishes, ran to the dining area to find a place to sit down, and began to eat.

Since restaurant No. [-] was ready to open, Jiang Yu was no longer in charge of the meals in the cafeteria on the first floor. Most of these meals were made by Lu Shuwu, Qian Liwei and others.

Lu Shuwu's cooking skills were not bad, and with the cooking recipes Jiang Yu gave him, the taste of the dishes he made now was almost the same as that of Jiang Yu's.

These meals are still delicious and delicious, making people unforgettable.

But after all, it wasn't made by Jiang Yu, and there were still some differences in taste and texture.

No matter how talented Lu Shuwu is, he still can't achieve the same taste and taste as Jiang Yu who has the system in the dishes provided by these systems.

In fact, most people can't taste this subtle difference, and they can still eat it with oily mouth and a happy face.

But among so many students, there will always be one or two talented people who can taste the difference between these dishes.

Luo Xiaoyu is such a person.

He is a sophomore at Jiangzhou University. Like Lu Shuwu's cousin Lu Shuyao, Luo Xiaoyu is born with a keen sense of taste and has been sensitive to various smells since he was a child.

What kind of food is delicious and what kind of dish is not, maybe other people can also taste the difference, but it is difficult for ordinary people to distinguish the difference between two different dishes prepared by the same chef.

But Luo Xiaoyu can easily tell the difference.

Because of this, many relatives and friends around him praised Luo Xiaoyu's excellent tongue. If he becomes a gourmet, he will definitely be famous.

However, Luo Xiaoyu himself did not have such an idea.

In fact, a keen sense of taste is also very painful. It is usually difficult to eat food that satisfies them, and their keen sense of taste can often magnify the defects of those foods.

Others can only taste the slight bitterness, but his tongue can intensify this bitterness ten times and a hundred times, who can resist it?
But fortunately, Luo Xiaoyu's family is rich, and he has never been short of money since he was a child. If he goes to a restaurant, it must be a well-known local restaurant, so he basically didn't let himself suffer.

In his first year at Jiangzhou University, he had never eaten in a cafeteria, and he drove to the city for most of his three meals a day.

It wasn't until Jiang Yu's Seventh Canteen opened that all the students were overwhelmed by the food in the canteen, so Luo Xiaoyu went to Seventh Canteen to eat once with the mentality of giving it a try.

Just this time, let Luo Xiaoyu understand what is a real delicious food.

Since then, he has never been out of school, and three meals a day are settled in the No. [-] cafeteria.

Even if he can't get in the queue, he would rather spend money to find "scalpers" to buy a seat, so he has to eat here.

At noon this day, Luo Xiaoyu, as usual, had a meal with a few boys who shared the same bed, and each took a full plate of food, and found an empty seat in the dining area.

After sitting down, the few people were so hungry that they didn't speak. They picked up their chopsticks and started eating.

While eating food with big mouthfuls, several boys shouted:

"In this cold weather, eating this warm and fragrant steamed pork ribs with black bean sauce is really refreshing!"

"Nonsense! On a cold day, using chopped pepper and soup with chopped pepper fish to mix rice is delicious and spicy, and it makes you sweat all over. That's cool!"

"Don't make noise, don't make noise! ​​According to me, it's really cool to be able to eat the meals cooked by Senior Brother Jiang every day!"

"Huh? Xiaoyu, why don't you talk? Seeing you like this, you seem a little unhappy?"

"..."

Luo Xiaoyu sat aside, frowning tightly together.

He picked up the food on the plate with his chopsticks, and stuffed a piece of fat and thin pork into his mouth, chewing slowly.

Then he sighed softly, with a disappointed expression on his face,

"I'm not unhappy. But you all said wrong just now, these dishes are not made by Senior Brother Jiang!"

(End of this chapter)