I work as a chef in the university cafeteria

Chapter 189 He is submissive, why should he be arrogant?
The first day of restaurant No. [-]'s official opening passed in such a bustling manner.

The restaurant's business hours usually last until very late, but this is a school after all, and although the foreign guests also drank, they still restrained themselves and didn't drink too much.

The guests in several boxes basically left before nine o'clock.

There are no high-end hotels near Jiangda University. Most of the diners who come from other places have to go back to the city. If it is too late, they may not even be able to take a taxi back.

At this point, the cafeteria on the first floor has already stopped, and most people went back to rest after dinner.

But Jiang Yu, Yan Tongtong and the others were still hungry and didn't have time to eat dinner.

Jiang Yu thought for a while, then said to Yan Tongtong and the others:
"Xiaoyan, you guys hurry up and clean up the box. I'll cook a few meals, and everyone can eat something upstairs."

"okay!"

Several waiters, including Yan Tongtong, couldn't help but beam with joy when they heard this.

Although they had been busy all day, after hearing Jiang Yu's words, they were all full of energy, and ran to work in a "thump-thump-thump" manner.

Speaking of it, it is actually quite torturous for them to be waiters on the second floor.

Those delicacies, not only can be seen with the eyes, but also can be smelled by the nose, but they cannot be eaten...

They can only watch these beautiful and delicious dishes being sent into the box, and then there are bursts of screams and scrambles in surprise.

This is so gluttonous!
Their mouths were almost running dry.

To be honest, being a waiter here is really more uncomfortable than going to prison, comparable to being sentenced!
Now the big boss Jiang Yujiang said that he wants to fry a few dishes, and everyone will eat together later, can you not be excited?

While the waiters were busy packing up the boxes, Jiang Yu started to stir-fry dishes quickly.

Since the period before the Chinese New Year, Jiang Yu has actually cooked a lot of banquet dishes.

The banquet dishes are different from the big pot dishes in the cafeteria. Although the big pot dishes are large in quantity, they are not in a hurry.

But banquet dishes are different. Except for cold dishes, which can be prepared in advance, most of the hot dishes are freshly made and fried, and served while they are hot.

This requires the chef who cooks to be quick and clean, because if you delay here, the guests may have no food to eat.

You're the one who runs a restaurant, and it's not a good thing to keep customers waiting for food for too long, right?

Therefore, after this period of training, coupled with the addition of the system itself, Jiang Yu has greatly improved in terms of knife skills, fire control, seasoning, turning spoons and serving dishes, etc. .

For example, the knife worker, he used to cut a potato shreds and had to look down at the cut, but now he doesn't even have to look at it.

Take a round potato, cut it into slices with a few knives, then stack the potato slices obliquely, stretch out your fingers to press it, and hold the kitchen knife in the other hand, and cut it "duoduoduo" Go fast.

Before you could react, he had already finished cutting.

Then hold up the shredded potatoes with a kitchen knife and put them in a basin filled with clean water, and stir them again.

The potato shreds, which were as thin as hair, spread out in the water, as beautiful as a celestial maiden scattered flowers.

Among Yan Tongtong's girls, one of them was in charge of cleaning up a box, and it didn't take long for them to clean up all the boxes.

When he returned to the kitchen smelling the aroma, Jiang Yu had already cooked a few dishes.

Vinegar potato shreds, chili fried meat, roasted chicken feet with dried plums, fish-flavored pork, mapo tofu, Gannan small fried fish, and a large portion of hot and sour soup.

These dishes are all serious meals. There are fish and meat, meat and vegetables. There are six dishes and one soup on the table, which makes people want to eat.

The steaming dishes were exuding a tempting aroma, which made people feel even hungrier.

"They're all here? Then wash your hands and come over to eat!"

As soon as Jiang Yu turned around, he saw Yan Tongtong and others standing aside, staring straight at the dishes on the console, swallowing wildly one by one, and couldn't help laughing, he waved and said,
"Oh, by the way, there's still a pot of hot drinks left over from tonight, Xiaoyan, go get it and share it with everyone, it should be broken tomorrow."

"Oh."

Yan Tongtong responded, and hurried to the side to get a hot drink.

Several other waiters also ran to the sink to wash their hands indiscriminately, wiped their hands with kitchen paper towels, surrounded the operating table one by one, and sat down a little cautiously.

Most of them were recruited through the work-study program two days ago. Although they had met Jiang Yu before, they were not familiar with them after all, so they were somewhat awkward.

"Everyone, just order casually, come as you feel comfortable."

Jiang Yu took the bowls and chopsticks, served himself a bowl of rice, sat down too, smiled at the waiters and said,

"There are not so many rules here. As long as you do your job well, no one will care about you."

While talking, Yan Tongtong came back with a big pot of freshly squeezed corn juice, and when the others saw it, they immediately became active.

The meal was lively and lively, and everyone's relationship was shortened a lot.

As the saying goes, if you want to capture a man's heart, you must first conquer his stomach.

But this sentence actually applies to girls as well.

For example, at this moment, Jiang Yu conquered the stomachs of so many girls at once, and the eyes of these girls looking at him became sticky.

Jiang Yu may not even realize that he is handsome and rich now, not only has a good temper, but also cooks well. The school does not know how many charming goblins want to throw themselves into his arms. To be his girlfriend.

Of course, even if he knew, he probably wouldn't care. Now he doesn't have any intention of finding a girlfriend.

A woman will only affect the speed at which he swings the kitchen knife.

After eating, he tidied up the kitchen, and Jiang Yu didn't rest so quickly.

He went downstairs and took a look in the kitchen on the first floor. He saw Lu Shuwu hiding in the kitchen by himself, busy making soup dumplings, and the stew hadn't even started cooking yet.

"This chef has to be recruited quickly. If this continues, the cafeteria will be overwhelmed."

Seeing this, Jiang Yu couldn't help but shook his head. He washed his hands and was about to help with the work, so he asked again,
"By the way, did you take the time to ask about the catering workers and apprentices this afternoon?"

"Well, I've already called. A garnisher will come over tomorrow morning. It's hard to find skilled garnishers."

Lu Shuwu nodded and said,
"There are two apprentices. They were introduced by Uncle Ma. They will come with Uncle Ma tomorrow morning."

"Oh, that's fine."

Hearing this, Jiang Yu breathed a sigh of relief, and asked again,
"What about Ah Wei?"

"He also made several phone calls and came back and told me that there is a chef with pretty good cooking skills who is willing to come to us for a while, but he is worried that the other party may not be able to do it for a long time..."

Jiang Yu was taken aback for a moment, and asked, "What do you mean it won't last long?"

"Uh, Ah Wei said that this person has some level, but his temper is relatively arrogant, and he always feels that he is better than others."

Lu Shuwu clapped his hands, wiped off the flour on his hands, and continued,
"Awei is worried that he won't get along with the other people in the kitchen, and there will be conflicts in the end."

"Oh, so that's what it is..."

Jiang Yu frowned. There are many people in a kitchen. Although cliques and cliques may appear, they are still friendly on the surface, at least it will not affect their work.

But if one of them has a bad temper and is very arrogant, and quarrels with this and that all day long, it is definitely not acceptable. It will not only affect everyone's mood, but also dampen the enthusiasm of others.

To put it bluntly, this kind of person is like a catfish mixed into a fish pond, and it will make the whole fish pond into a mess.

How could such a person be allowed in?
In particular, there are no cliques in the No. [-] canteen, and the working atmosphere has always been relaxed and united.

Just as Jiang Yu was about to refuse, he suddenly changed his words.

"That's fine, let him come over and try it first, if it doesn't work, then find someone else.

Our working atmosphere here is very good, everyone is very united, and it cannot be destroyed by others. "

Lu Shuwu was stunned for a moment, forgetting to respond to Jiang Yu.

He originally thought that Jiang Yu would directly reject such a person who was not very capable and arrogant, but he didn't expect that he still wanted the other party to come over and try.

Has the situation in the kitchen gotten this serious?

"Don't think about it, I asked him to try, because he has other ideas."

Jiang Yu pulled a chair and sat down, picked up a piece of rolled out dough, and skillfully wrapped the soup dumpling, and said while wrapping it,
"I'm the only one cooking in the restaurant on the second floor, and even if I bring in food clerks and apprentices, it's just sharing the work of Old Ma and the others.

I'm already so busy serving dishes in four boxes, if I open eight boxes, wouldn't I be exhausted?
Therefore, I still need a chef upstairs, who can help with the dishes, so that I can at least relax a bit. "

After a pause, he let out a long breath, smiled and said again,
"In the future, you can only open up to four private rooms at the same time, no more, and you only do it five days a week, leaving two days for yourself to relax.

Money can never be earned, and what's the point of earning money if you don't have time to spend it? "

After hearing these words, Lu Shuwu realized that Jiang Yu had thought about it this way, but after thinking about it, he thought it was right.

No matter how arrogant a chef is, if he meets Jiang Yu, a monster in the culinary world, he probably has to bow his head willingly, right?
If it really compares to arrogance, how can the chef introduced by Ah Wei compare to himself?

Now even he is submissive, why should he be arrogant?
(End of this chapter)