I work as a chef in the university cafeteria

Chapter 191 Someone Wants to Come to the "Kick Hall"

Jia Dequan did not come back alone, beside him was a young man in his twenties.

This young man's name is Jia Zhibin, a distant relative of the old Jia's family. According to his seniority, he must be called Grandpa Jia Dequan.

According to Jia Dequan himself, this little Jia is quite talented in cooking. He also learned in the kitchen of his restaurant for a few years before. Although he is still a little immature in cooking, he has solidly practiced basic cooking skills.

Jia Dequan's son originally did not agree with Lao Jia's coming to Jiangzhou again, but after learning that Jia Dequan was willing to let Xiao Jia come with him, after being embarrassed for a while, he agreed.

Probably he also knew that he couldn't stop his father. In this case, with a young man by his side to take care of him, he could at least feel at ease.

In addition, the chefs in his own restaurant are indeed at a disadvantage. If the father can bring Xiao Jia out and let him learn more skills, it will be a good thing that kills two birds with one stone.

Just like that, after the stalemate between the two fathers and sons for such a long time, they finally reached a tacit understanding. Jia Dequan couldn't stay at home for a moment, so he packed up his things that day, and brought Xiao Jia to Jiangzhou again.

"Xiao Jiang, you have gone to dining room No. [-] on the second floor now. The kitchen on the first floor is very tight, right?"

Jia Dequan turned his head to look at Xiao Jia, then smiled at Jiang Yu and said,

"Let Xiao Jia try it, even though he is young, his cooking is still a bit standard.

It's hard for others to say, in another half a year or a year, it won't be a problem to surpass Xiao Wu. "

Before Jiang Yu could speak, Lu Shuwu just happened to walk over with two steaming baskets of soup dumplings, and he just listened to what Jia Dequan had to say.

Like a fighting cock, he immediately frowned, and said with an expression of disbelief:
"Old Jia, you look down on people too much, don't you?
I'm talented and hardworking enough. I'm convinced that I'm not as good as my boss. You say I'm not as good as this little kid here?

What are you bragging about? "

Ever since Jiang Yu taught him some of the recipes and unique cooking methods of the dishes, Lu Shuwu has begun to swell.

There is a kind of conceited mentality of Jiang Yu's boss and his second child.

At this time, he couldn't listen to others saying that he couldn't do it.

All the dishes I cook are so delicious, if this is not possible, who can?
Therefore, when Lao Jia said this, he refuted it on the spot.

"Hehe, Xiao Wu, if you are so confident, won't it be enough for the two of you to cook a table of dishes and compare each other in a year's time?"

Seeing that Lu Shuwu was in a hurry, Jia Dequan didn't argue with him, and said with a smile,
"If you two don't understand anything, you can come and ask me, I will treat everyone equally, without favoritism.

A year later, in the competition, I gave my kitchen notes that I have recorded for decades as a reward. If anyone of you wins, he can take it away! "

As soon as these words came out, even Jiang Yu was shocked.

Decades of kitchen notes, isn't that Lao Jia's chef experience?
Ever since Lu Shuwu's grandfather gave him the culinary experience recorded by him, Jiang Yu felt that he benefited a lot every time he read it. This thing is a summary of the experience of a master chef for decades.

No matter which chef gets it, it will be collected like a treasure.

This thing, for those who learn to cook, is simply a family heirloom!

Strictly speaking, if an old chef is willing to hand over his recorded experience to someone, it is equivalent to treating him as a successor, and he is unreserved.

Of course, Lu Shuwu's grandfather, Lu Jinsheng, had no such intentions when he gave the notes to Jiang Yu, because he thought that the dishes he cooked were not as delicious as Jiang Yu's, and the level of the two should be comparable.

This note was not given to Jiang Yu, but was borrowed by Jiang Yu and then handed over to Lu Shuwu.

The reason why Jiang Yu was given first was because Lu Jinsheng didn't understand Jiang Yu's basic cooking skills such as knife skills at that time, and hoped that he could improve as soon as possible.

Lu Shuwu was also startled by Lao Jia's words, and waved his hands again and again:

"This, isn't it appropriate?"

"You're talking like you're winning."

Old Jia sneered, and squinted at Lu Shuwu,
"I'll just ask you if you dare. If you don't dare, forget it, then pretend that I didn't say anything."

"Why don't you dare? If a tiger doesn't show its power, you think I'm a sick cat?"

After being so provoked by Lao Jia, Lu Shuwu also stepped forward, and he said with a stiff neck,

"Just compare, don't wait for a year, let's do it by the end of this year, after the competition is over, I will just go home with the rewards for the New Year!"

"Okay, ambitious!"

Old Jia laughed out loud.And said,

"However, ambition alone is not enough. You still have to work hard. If you lose at that time, you will be ashamed to see others."

"I'm going to lose? I don't even know how to write words!"

"Okay, okay, I remember your words!"

Lao Jia nodded, and the matter came to an end here. He turned his head to look at Jiang Yu again, and asked with a smile,

"Boss Xiao Jiang, do you want to think about what I just said?"

"There is indeed a shortage of manpower in the kitchen on the first floor. I was still worrying about where to find a suitable chef, but you came back, Lao Jia."

Jiang Yu thought for a while, smiled and said,
"I don't have anything to worry about his cooking skills, with you on the side to guide him, no matter how bad he is, it won't be much worse.

Now I am mainly worried that he cannot adapt to the working environment and working rhythm of the canteen kitchen.

How about this, let Xiao Jia try it for a day or two to see if he can handle the big pot? "

"Okay, you have the final say on this matter."

Lao Jia pulled a chair and sat down, ready to have breakfast, he said with a smile,

"Anyway, he came with me, and he has to find something to do. If cooking is not good, he has to do it honestly by washing and chopping vegetables."

……

Jiang Yu chatted with Jia Dequan in the kitchen on the first floor, looking quite relaxed, but he didn't know that the reservation number at the reception upstairs was about to be blown up!

Fortunately, Yan Tongtong was already used to such hot scenes, otherwise, she might be startled by the constant ringing of the phone.

In order to prevent like yesterday, my voice was already hoarse before the appointment time was over.

This time, she took a large glass early, bought some fat sea from the drugstore, and made a glass of water on the side.

The most important thing is that when talking to guests, she is also soft-spoken and no longer speaks at the top of her throat.

Needless to say, the effect of this trick is quite good. She has answered a dozen calls so far, and her throat is not uncomfortable at all, and her voice still sounds so clear and sweet.

Yesterday was the first day to accept box reservations, and in just two hours, the boxes within a week had been booked out.

Many of those who booked the box were locals from Jiangzhou, and only a small number of people were from the surrounding areas of Jiangzhou.

But today, the people who call to book boxes are spread far and wide.

Probably because the dishes in dining room No. [-] were filmed and spread yesterday, the first person who called was actually speaking with a Sichuan-Shu accent.

Yan Tongtong originally thought that this was a Sichuanese who worked in Jiangzhou or nearby. After all, the transportation is very developed these days, and it is not surprising that Sichuanese are scattered all over the place.

What she didn't expect was that she guessed wrong this time.

On the other end of the phone, a hearty voice said with a smile:

"Sister, you are mistaken, I am from Sichuan and Shu, and I am in Rongcheng now."

"Ah? You are in Rongcheng, but our No. [-] dining room is in Jiangzhou. Is this too far away?"

Yan Tongtong almost couldn't believe his ears, the distance from Rongcheng to Jiangzhou is nearly 1500 kilometers, and the travel expenses for a round trip cost thousands of yuan!
With this thousands of dollars, where can I not eat, and why do I have to travel so far to Jiangzhou?

What's more, Rongcheng has always been a gathering place for gourmet food. Every year, a large number of tourists go there to eat and eat. This big brother, you have a personality, and you still want to go out to find food...

"It's not far, it's only two hours by plane. I had lunch in Jiangzhou, and I still have time to come back for supper."

Listening to this big brother talk, I know he is an optimistic person, he always speaks cheerfully,

"I also saw that Boss Xiaojiang made a lot of Sichuan and Sichuan dishes, and everyone said they were extremely delicious, so I thought of coming over to try them.

I am a native of Sichuan and Sichuan. I have eaten the dishes here since I was a child. I really don’t know what the delicious Sichuan and Sichuan dishes are like!

Must try! "

Yan Tongtong is not a fool, and a fool will not be admitted to Jiang University.

Although this big brother is talking with a smile, there is something wrong with what he said. It feels a bit like he came here to "kick the hall".

Otherwise, as a person from Sichuan, since you eat Sichuan cuisine every day, even if you want to eat delicious food, you should change your taste. There is no reason to travel thousands of miles to Jiangzhou.

What do you say you don’t know “what is the taste of extremely delicious Sichuan and Shu cuisine?” Isn’t that just unconvinced that the dishes made by Restaurant No. [-] have received this evaluation?

Good guy!
We just opened a small restaurant in the school cafeteria, and some people were not convinced, and even came to "seek trouble"...

This "extremely delicious" is not self-proclaimed by our restaurant, it is evaluated by diners, you have the ability to find those diners, why ask us to open the shop?

The more Yan Tongtong thought about it, the more aggrieved she felt, but her good quality prevented her from just hanging up the phone, and finally registered him honestly.

After registration, Yan Tongtong thought for a while and made a mark on the side.

I secretly reminded myself: I have to remind Brother Jiang about this matter later, some people just don't like others, maybe they will do some tricks secretly.

We have to be careful, we can't get caught!

Just after hanging up the phone, before Yan Tongtong had time to catch her breath, the phone rang again as if her ass was burned.

Before answering the phone, she thought to herself, it must not be a call from so far away, right?

Like that Chuanshu elder brother, it was an accident at best, and most people are quite normal.

Running thousands of kilometers just to have a meal, what is the plan?

Too much money to burn panic?

Anyway, she couldn't do such a thing anyway.

Therefore, their behavior is completely incomprehensible.

Thinking of this in her heart, she picked up the phone, and before she could speak, a rough voice came from the phone:

"Hi, hello! I want to reserve a box!"

Yan Tongtong was dumbfounded when he heard it. This time, he spoke with a Northeast accent. Could it be that he is also in the Northeast?

Oh, my God!

How can there be so many people in this world who burn too much money? !
(End of this chapter)