I work as a chef in the university cafeteria

Chapter 198 The boss is not confident, so can he still make this kind of bet with you?

"Oh! It's a good time, it's really a good time!"

"It's the first time I've eaten such delicious spring rolls, and the boss made it, it's not easy!"

"Speaking of which, most of the spring rolls we ate in the past were shredded potatoes, cabbage and eggs, and so on. This time, the taste of spring is a little bit more. It gives people the feeling that spring has really come!"

"I have to endure it, I can't eat more, I really want to try the fried spring rolls made by the boss!"

"..."

The people in the kitchen can basically eat Jiang Yu's meals every day, and the taste has long been cultivated.

Now let alone some small roadside restaurants, even the dishes made in the big restaurants and restaurants in the city, they will not think how delicious they are after tasting them.

Therefore, it is not easy for this small spring roll to be praised by so many people, especially if the dough is made by Lu Shuwu.

Jiang Yu's stir-fried dishes are actually just ordinary, the key is the sauce.

Ma Guoqiang said so many things before, and one sentence is very correct:

This sauce is the soul of spring rolls.

Whether it's fried spring rolls or baked spring rolls, it's the same.

In fact, deep-fried spring rolls are not deep-fried spring rolls with vegetables in the oil pan, but just pass through the hot oil to fry the thin skin until golden and crispy.

If the spring rolls are fried thoroughly, the fat content will be high.

Now is not the time when everyone lacks oil and water. Who can eat such a greasy thing?
When I smell it, I get tired and panic.

Because the spring rolls were fried in a large pot, it didn't take long for Jiang Yu to fry a large pot full of spring rolls.

The deep-fried spring rolls were golden and translucent. When they were just out of the pan, there was still some residual hot oil on the dough that sizzled, and bursts of aroma kept coming, which made people salivate a little.

"This time I will come first!"

Before the others could react, Lu Shuwu picked up the chopsticks, and quickly picked up a cold spring roll from the basin, and wrapped it with a layer of sauce in the dipping plate on the side.

Then he picked it up and put it near his mouth, and he opened his mouth and took a bite.

"Crack!"

There was only a crisp sound, and Lu Shuwu's eyes widened in an instant.

"Hold the grass! This seems to be more delicious!"

While talking, he stuffed more than half of the spring rolls left in his hand into his mouth again, and after another crisp "click" sound, the spring rolls all went into his stomach.

Just after eating, he hurried over there again and started fighting with other people.

"Don't squeeze! Don't squeeze! Everyone has it!"

"Give me one, I haven't eaten anything yet!"

"Hold the grass! Don't grab mine, I've just been dipped in sauce!"

"..."

Jiang Yu couldn't help shaking his head as he watched this group of big and small men, women, old and young, all fighting like they were on stimulants.

I still remember that when Lu Shuwu first came here, he was more or less holding his hand. After eating such a bite of food, he could squint his eyes and comment on Datong.

He is also not very embarrassed to rob others, he always waits, stops, and watches...

Of course, the price of carrying and being embarrassed is also extremely "painful".

There were many times when everyone ate together, the plates on the table were empty, and there was no soup left, but Lu Shuwu was still holding half a bowl of white rice, looking at everyone blankly, he still didn't know what happened thing.

But the current Lu Shuwu is the Lu Shuwu who has been severely whipped by reality, the Lu Shuwu who has been pressed to the ground by life and rubbed thousands of times...

You see, he has become like Hu Zhihai, he can only say "hold the grass", and he will continue to rush up to grab food as soon as he wipes his mouth.

When Jiang Yu was feeling these things, other people in the cafeteria also came one after another. Seeing that Jiang Yu had made a new breakfast product, they rushed over without saying a word, and joined the "grabbing food" in the army.

Especially the newcomers, Deng Zehang and Ma Wendong, who just ate the food made by Jiang Yu yesterday, felt like they were intoxicated. Seeing Jiang Yu making a new breakfast now, how could they bear it? ?
Not to mention that I haven't had time to eat breakfast, even if I was full before, I still have to find a way to make room in my stomach, and I have to stuff it in a little bit.

If you don't eat the delicacies made by the boss, you will lose money!
Seeing everyone in the noisy kitchen eating their mouths full of oil and looking satisfied, Jiang Yu ignored them, turned around, and planned to go back upstairs.

As for the spring rolls, Lu Shuwu was naturally in charge. If he couldn't handle it all by himself, there were several white case masters in the kitchen who could help, so he didn't have to worry about it at all.

Before he walked out of the kitchen, Qian Liwei walked over with a young man in his thirties with messy hair.

After seeing Jiang Yu, Qian Liwei hurriedly greeted him:

"Boss, are you going up?"

"Well, come down and take a look at the situation here."

Jiang Yu nodded, smiled and said to him,

"I just made some spring rolls, and they are still eating them. If you move faster, you may still grab one or two."

"Ah this..."

Qian Liwei looked at Jiang Yu, and then at the young man, his face was full of tangled and struggling expressions. After a while, he stamped his feet vigorously, as if he had made some difficult decision, and raised his head. He started and said to Jiang Yu,

"Boss, it's more about work. This is the chef I told you about earlier.

He originally came here yesterday morning, but before leaving, his mother had a heart attack and passed out. At that time, she was flustered and only focused on sending his mother to the hospital, so she couldn't come here.

After he rushed to the hospital, he called me. It was because my mobile phone was in arrears, and I couldn't get through. I only found out after my family told me after I went back at night. "

Having said that, Qian Liwei looked embarrassed and couldn't help raising his hand and scratching his head.

"Oh, let me just say, how can I say that I was going to come, but it didn't come again?"

Jiang Yu had actually noticed the person next to Qian Liwei a long time ago, and he looked tired, probably because he was tired from taking care of his mother in the hospital.

To be honest, the chef he originally introduced to Ah Wei was already disappointed.

Regardless of his cooking skills, he just said he would come when he didn't come, and he didn't even say hello. Such a person who has no sense of time and no integrity, recruiting him to make trouble for himself?

Hearing Ah Wei's explanation now, Jiang Yu felt a little better. If there was a reason for the incident, then it's no wonder he was to blame.

What's more, the problem still lies with Ah Wei.

"Hello, Boss Jiang. My name is Du Guangning. I'm sorry about what happened yesterday. It's true that something urgent happened at home, so I missed the appointment."

Du Guangning knew that standing in front of him was the legendary boss of the Seven Canteens, but he still showed no fear at all, and nodded to Jiang Yu with neither humility nor condescension, and continued,
"Boss Jiang probably doesn't know me very well, so let me introduce myself first.

I don't have much talent for reading, but when it comes to being a chef, my talent is not full, at least it's not inferior to others.

Some people say that it takes at least 30 to [-] years to go from an apprentice to a chef in a hotel, but I have reached this level in just over ten years. "

Jiang Yu couldn't help asking: "Have you ever been the chef of a big restaurant? Which restaurant?"

"I mean, I'm at the chef's level."

Du Guangning emphasized it again, and then said,
"But they don't admit it and don't let me be the chef, what can I do?

To be honest, the dishes made by some chefs are really not as delicious as mine, and the presentation is even worse than mine! "

Qian Liwei, who was listening on the side, couldn't help raising his hands to cover his face:
Oh My God!How can you say these words in front of my boss?
Whether it's talent or cooking skills, you're just a veritable scumbag!

Wake up, brother!

"Then why don't you try other restaurants or restaurants?"

Jiang Yu didn't bother about Qian Liwei, and asked again,
"Why did you suddenly think of coming to a small cafeteria like mine? If you came here, what kind of position would you like to get?"

"I have tried other places, but those people are very clumsy. It is obvious that the dishes I cook are worse than theirs, but they just open their eyes and tell lies, saying that I am not as good as them. Such a place , It’s better not to go than to go to get angry.”

Du Guangning paused, then continued,

"As for coming here, I heard from Brother Awei that you have a restaurant in dining room No. [-], which is also quite high-end, and a table can sell for [-] yuan, so I wanted to try it.

If I can come, I still hope to be a chef. After all, a table of the banquets I cook should be able to sell for 10 yuan. "

After hearing what he said, Jiang Yu understood now.

This Du Guangning is not because Ah Wei said his temper is too arrogant, it's simply because he doesn't even know what level he is!
It's just that you don't have a clue to yourself, and your EQ is still so low, and you speak and act straightforwardly. It would be really strange if others can accept you.

However, to Jiang Yu, none of this mattered. As long as he was obedient and willing to work, it didn't matter if he had a low EQ. His place was not like those restaurants and restaurants where there were only a few chefs in the kitchen and they had to form cliques.

I'm already tired from working every day, and I still have to fight each other. Don't you feel too tired to panic?
What's more, people who go straight to the point don't think so much. If you really have the ability to convince him to convince you, he will actually help you sincerely.

Thinking of this, Jiang Yu smiled at him and said:
"If you want to be the head chef of dining room No. [-], it's easy, as long as the dishes you cook are better than mine, then you are the head chef!"

"really?"

When Du Guangning heard this, his bloodshot eyes lit up immediately.

Qian Liwei couldn't help but raise the hand that he had just put down, you idiot, the boss dug a trap for you, and you really jumped into it in a daze?
Don't even think about it, if the boss doesn't have the confidence to win you, how can he still make this kind of bet with you?
stupid!
Stupid home!

　February 2th is the beginning of spring, everyone remember to eat spring rolls, I wish you all a different harvest in the new year!

　　In addition, today is the first day of February, the bosses will give you a guaranteed monthly pass, thank you guys!

　　
　
(End of this chapter)