I work as a chef in the university cafeteria

Chapter 226 Each of these, do you have three stomachs in your stomach?

Seven canteens, in the large box on the first floor.

After Jiang Yu made a cup of tea, he sank himself into the sofa, took out his mobile phone, and was about to start the "man-machine battle" of chess, when Jia Dequan gently opened the door and took a peek inside.

After seeing Jiang Yu, a smile appeared on his face, and he said with a smile:
"I knew you were here, Xiao Jiang, just in time, I have something else I want to tell you!"

After talking, he walked in, closed the door of the big box, and sat down on the sofa.

"what's up?"

Seeing him coming in, Jiang Yu naturally lost his mind about playing chess. He turned off the game, got up and took a clean cup, made a cup of tea for Jia Dequan, and said curiously,

"I said, Lao Jia, you don't go out every day, and the news is quite well-informed. Compared with you, I am far behind."

"Isn't this normal? How long have I been in this circle, how long have you been?"

Jia Dequan took the cup of tea from Jiang Yu's hand, brought it to his mouth and gently blew on the tea leaves, then took a sip, took a long breath of relief, and continued,
"Don't interrupt, what I'm going to say is a serious matter!
Some time ago, didn't I tell you that some old fellows from Huaxia Culinary Famous Chefs Committee came to our place for dinner?

They originally planned to invite you to participate in the Huaxia Young Celebrity Chef Cooking Competition held in August this year, but after tasting your dishes, they dismissed this idea.

Because they have also realized that if a high-level chef like you really participates in this kind of cooking competition, it is an obvious bully.

I originally thought that even if this matter is over like this, who knows, these old guys haven't forgotten you yet, guess what idea they came up with? "

"I'm not a roundworm in their stomachs, how can I guess what they're thinking?"

When Jiang Yu heard this, he couldn't help shaking his head and laughing. He said,
"Don't embarrass me, we have something to talk about, we are so tired of guessing!"

"You boy!"

Jia Dequan nodded his hand and said with a smile,

"Those old fellows had tasted your dishes, and not long after they went back, they called together some executive members of the Famous Chefs Committee and met together. In the end, they planned to invite you to the Huaxia Young Famous Chefs Cooking Competition. suffered."

"Still want me to participate in the competition? I can also refuse?"

Jiang Yu raised his eyebrows, feeling a little surprised, he said with a smile,

"I'm not interested in things like cooking skills at all. With this time, I might as well stay at home and watch movies more comfortably."

"If you still plan to invite you to participate in this Lao Shizi's young celebrity chef competition, even if you don't say it, I will find a way to help you push it."

Jia Dequan took a sip of water from his teacup to moisten his throat, curled his lips and said,

"You are not at the same level as those contestants at all, it's like an adult wrestling with a kindergarten kid, even if you win, you don't have any sense of accomplishment, so you might as well not go!
What those old guys mean is that I hope you can perform a culinary art show before the official start of the Young Chef Competition, and then you will be directly awarded the honorary title of 'Young Culinary Artist'. "

After a pause, he added,
"Of course, based on my experience, this culinary art performance is probably an all-round inspection of your cooking skills in front of everyone.

If you pass it, you will be able to get the honorary title smoothly. If the cooking performance is messed up, then you are too embarrassed to mention it yourself, so how can you have the face to mention the honorary title again. "

"Then I don't want to go either."

Jiang Yu also took a big sip of water, smacked his lips, and said with an indifferent look on his face,

"I just run a cafeteria in a university, and I don't plan to be a chef in a big restaurant. Why do I want this title?"

"You stinky boy!"

Jia Dequan was so angry at Jiang Yu's words that he almost laughed out loud. He widened his eyes and said angrily,

"Who said this thing is useless? You have opened a restaurant yourself now, and you have the honorary title of 'famous chef', that is your confidence!

Otherwise, why do your dishes sell for 10 yuan per table?You are so capable, why don't you even have the title of a famous chef?
Why did that group of chefs from Jiangxia dare to step on you to complete their own reputation?Isn't that because you don't have a title?

If you hold various titles such as "Young Culinary Artist" and "Member of Huaxia Culinary Association", even if you sell a table of dishes for 20 yuan, no one will dare to stand up and say what is wrong! "

The old man was really angry. This Jiang Yu was good at everything, but for some reason, this kid really didn't care about his own honor!

Although there is a saying that you should "be indifferent to fame and wealth and not be tired of things", this is just to tell you not to be obsessed with foreign things such as "fame and wealth", it does not mean that the honor that comes to you should be pushed out of the door!
What's more, this is something that I have worked hard on my own, why not?
Once you have this honor, let alone whether it can bring you any benefits, at least you can block a lot of doubts and troubles for yourself.

This, this is such a good "shield", how can I not want it?
Could it be that he thinks he is too idle and likes to be provoked by people all day long?
I really don't understand this kid. I don't know what is going on in my mind every day!
"Oh, that's all I said, Lao Jia, why are you so impatient?"

Seeing Jia Dequan's distraught look, he was about to jump. Jiang Yu was taken aback. He quickly got up and helped Lao Jia to sit down, and filled his cup with a hot water bottle, and said comfortingly,

"Isn't this matter still undecided? Besides, I don't know if I will have time then..."

Seeing that Jia Dequan was about to jump up again, Jiang Yu swallowed a mouthful of saliva, and quickly said with an apologetic smile,
"If I'm free at that time, I will definitely go there, and I will get the honorary title of 'Culinary Artist' back if I say anything. Is it okay to go to the head office now?"

"Go out for a walk when you have time, get to know more famous chefs, and see how other people cook. It's only good for you, not bad."

Judd Quan picked up his teacup and took another big sip of water, and his agitated emotions gradually calmed down, he said,

"Don't think that these honorary titles are so easy to get, and it's not just that the dishes taste good.

For example, the honorary title of Huaxia Culinary Master, its assessment conditions are quite strict, not only has age and length of service restrictions, but also must obtain the title of advanced skills, or have been awarded the title of "Huaxia Famous Cooking Master".

These are just the basic requirements. In addition, there are theoretical and technical requirements, and none of them can be met by ordinary people.

You are still far from a real master now! "

"Yes yes yes! You are right!"

Jiang Yu knew that he had really pissed off the old man this time, so he didn't dare to argue, so he nodded and said,
"I just know that I am still far behind, so I have the cheek to keep you old man. Otherwise, who should I learn from?"

"Okay, okay, don't talk nonsense!"

Jia Dequan glared at Jiang Yu, curled his lips and muttered,

"Why did you keep me here? I obviously wanted to stay with the cheek of myself. Who made my mouth so greedy?"

……

After chatting with Jia Dequan for a while, Jiang Yu went back to the kitchen on the second floor.

As for what Jia Dequan said about the Huaxia Culinary Famous Chef Committee's plan to invite him to participate in the culinary art show, although he was interested, he really didn't take it seriously.

After all, up to now, he has only heard Jia Dequan say something, and has not received any notification from the celebrity chef committee.

This shows that what is going on with this matter is not certain!

Therefore, I still don't bother to think about it, and I will talk about everything when there is a notice.

There are still four tables of guests tonight, and the workload has been much less compared to noon. When Jiang Yu returned to the kitchen, Du Guangning, Pei Guofu and others were making preparations and chatting at the same time. Easy.

Seeing Jiang Yu came back, Du Guangning greeted with a smile:
"The boss is back. Two pretty girls came up to look for you just now. I said you were not here, so they left."

"Didn't they say anything else?"

"No, they are all wearing masks, and I can't recognize who they are, I probably haven't seen them before."

Du Guangning thought for a while, then suddenly remembered something, with a look of sudden realization, he said hastily,

"Oh, by the way, they also said that they will come to you later."

"Oh, that's fine, I see."

Jiang Yu nodded. After Du Guangning said this, he probably knew in his heart that one of the two girls who came to him was probably Liu Xining. As for the other, he didn't know.

Originally, Xie Siqi was still here, but she only stayed here for less than three days before she was called back by her agent, saying that there was a variety show for her to attend.

Xie Siqi's reluctance almost made her cry, but in the end Jiang Yu couldn't stand it and gave her a large box full of butterfly cakes.

Butterfly Cake is a specialty of Shanghai, and it is also a special snack popular in Europe. It is named for its shape resembling a butterfly.

As a native of Shanghai, Xie Siqi has eaten butterfly cakes since she was a child. Naturally, she loves this kind of dessert to the core. Therefore, when she held a large box full of butterfly cakes made by Jiang Yu, she smiled. That's a joy, and it's almost a hug to Jiang Yu.

Of course, besides this box of Butterfly Cakes, Jiang Yu also brought her three bottles of homemade fruit wine. It is estimated that no girl would dislike this kind of low-alcohol fruit wine.

After Xie Siqi left, only Liu Xining and a few assistants stayed here with Pan Jingchen.

But until now, Jiang Yu has never met Pan Jingchen, only knows that she likes to eat the dishes she cooks.

When she first came here, Pan Jingchen was not interested in any food, and she would feel sick to her stomach if she ate a little, but after only a few days since she came to Jiangda, she would already voluntarily complain that she was hungry.

This shows that Pan Jingchen's situation has begun to show signs of improvement.

Jiang Yu was quite surprised by Pan Jingchen's change, but he has been very busy recently and has no time to stop.

Otherwise, he will definitely study it carefully, whether the dishes he cooks have some special effect, or is the situation of Pan Jingchen and Wu Wenle just a coincidence?

After being busy in the kitchen for a while, it was almost four o'clock, and Jiang Yu was about to start preparing cold dishes, when Yan Tongtong suddenly walked over from the other end of the corridor, with big eyes shining, and said to him excitedly:

"Senior Brother Jiang, that, Senior Sister Liu is here to find you!"

In the past few days, every time Liu Xining and Xie Siqi came to Jiang University, they covered themselves tightly and were never recognized by others, and Yan Tongtong never knew that Liu Xining and others were here.

Looking at her expression now, she probably already knew it.

"Where is she?"

"I took them to the box. The 'Spring' box is empty tonight."

"Oh, ok, I see."

Jiang Yu nodded, took a clean towel from the side, wiped his hands, and said to her,

"I'll go over and have a look. You can help me make a pot of tea."

"Oh, ok, I'm going now!"

Upon hearing this, Yan Tongtong realized that she hadn't made tea for the guests yet, so she nodded quickly, turned around and ran over to make tea.

Seeing her flustered look, Jiang Yu couldn't help but shook his head and smiled, and walked towards the "Chun" box.

When he came to the door of the box, he raised his hand and knocked lightly on the door. After hearing a crisp "please come in" from inside, he opened the door and walked in.

"Senior Sister Liu, you are here."

Jiang Yu greeted Liu Xining with a smile, and glanced into the box along the way.

There were only two young women in the box. Except for Liu Xining, the other woman looked familiar, but Jiang Yu couldn't remember who it was for a while.

This somewhat familiar young woman was sitting on Liu Xining's right hand, looking a little embarrassed, she didn't even dare to look at Jiang Yu.

"Well, this is my good sister Pan Jingchen, Xiao Jiang, you can just call her Sister Chen."

Liu Xining is obviously in a good mood. Pan Jingchen, who suffers from depression, is very afraid of meeting strangers, especially in cafeterias where people come and go. A few days ago, she would not have dared to bring her here.

But now, Pan Jingchen is not only willing to come here with her, but also doesn't show any uneasiness when facing the students coming and going in the school, that is, she looks a little cramped here, which is already a great improvement.

After a brief introduction to Jiang Yu, she turned her head again, with a warm smile on her face, and said in a low voice,
"Chenchen, this is my junior brother Jiang Yu, you can call him Xiaojiang, you don't have to be too polite, we are all our own people, the soup dumplings you eat these days, stewed noodles with tomatoes and fish, these foods, But he made it for you with his own hands!"

After she finished speaking, Jiang Yu also greeted with a smile:
"Hello, Sister Chen, I used to listen to your songs often. I really like the song you sang, "The Fu of the Spring River"!"

When Sister Chen yelled, Jiang Yu himself felt a little weird, but he understood why Liu Xining asked him to yell like this, probably because he wanted to instill a concept in Pan Jingchen's subconscious mind, that is, he was not an outsider, so that it would reduce her inner feelings towards her. Fear of strangers.

This Senior Sister Liu, in order to help Pan Jingchen get rid of depression, she really took great pains!

Jiang Yu was feeling emotional in his heart when he suddenly heard a soft and pleasant voice in his ear:

"Thank you, Xiao Jiang, the food you cook is delicious."

He looked up all of a sudden, and happened to meet Pan Jingchen's eyes, but soon, she looked away again.

Jiang Yu laughed and said, "Sister Chen, you're welcome, this is what I should do. By the way, what do you want to eat today? I'll make it for you in a while!"

Pan Jingchen turned her head to look at Liu Xining, but didn't speak for a while.

Seeing this, Liu Xining had no choice but to say: "Xiao Jiang, you can do it as you see, anyway, we all love the food you cook."

"Alright then, Senior Sister Liu, sit down and rest for a while, and I'll go back and get busy first."

Jiang Yu smiled at her, then turned and left the box.

Back in the kitchen, Jiang Yu checked that the time was still early, then turned around and called Du Guangning over, and asked him with a smile:

"Do you want to learn to cook a new dish?"

"miss you!"

Hearing this, Du Guangning's eyes lit up instantly. He was happier than eating the delicious food made by Jiang Yu. He asked excitedly,

"Boss, what new dish?"

"It's not considered a dish, it's a kind of pasta, a special delicacy in Sanjin Province."

Jiang Yu explained briefly, and then asked, "Do you want to learn it? If you don't want to learn it, I can teach others how to do it."

"Boss, can you teach me? I'll learn!"

Before Du Guangning could speak, the elementary school apprentice Ma Wendong who was busy washing vegetables suddenly turned his head and shouted,
"I love pasta!"

"Go, go, go! You look like a noodle yourself, and you even learned how to make noodles!"

Du Guangning waved at him, glared at him and said,
"You haven't even learned how to walk yet, so you want to learn to run? You're not afraid of falling to your death! Besides, did I say I don't want to learn?!"

While talking, his face was full of smiles again, and he said to Jiang Yu, "Boss, I will learn. I will learn what you teach me!"

"Alright then, go and get a catty of flour to knead the dough first."

Jiang Yu nodded and ordered,

"This catty of flour is first divided into two parts, one large and one small. The small part is mixed with blanched spinach to make juice and kneaded into dough. The large part is mixed with egg white and kneaded into dough. Two The dough should be the same size."

"Oh, okay, then I'll go meet with you first."

Du Guangning nodded, and immediately started to get busy.

While Du Guangning was working, Jiang Yu was not idle. He took some fresh spinach from the side dish room, washed it, put it in a boiling pot to blanch, and then put it in a cooking machine to grind Spinach Juice.

After pouring out the spinach juice, Jiang Yu put it aside and waited for Du Guangning to make noodles for a while.

Afterwards, he washed a few tomatoes, peeled them and cut them into cubes, cut the soaked fungus into shreds, beat four eggs and stirred them into egg liquid, and then, he set up a pan to heat up the oil and fried several ingredients until cooked. , made into a marinated tomato and egg and put it aside for later use.

Du Guangning already has a way of making pasta, and the total amount of flour is only one catty, so the dough making is naturally not complicated. When Jiang Yu made the tomato and egg stew, he would also knead two small pieces of dough, one white and one green. alright.

"This side blends well and looks smooth."

Jiang Yu gave Du Guangning a rare compliment, and then said, "Go find two clean scissors, remember, rusty ones are not acceptable."

"okay."

Although Du Guangning was a little puzzled, he didn't have time to ask right now, so he hurried out to find two scissors and handed them to Jiang Yu.

"This pasta is called scissors noodles. Didn't you see that I made oatmeal fish and fish two days ago? What we have to do is to use scissors to cut the dough bit by bit, and cut it into a shape similar to oatmeal fish. That's enough."

Jiang Yu first threw the scissors into the boiling water pot and boiled them for a while to sterilize them, then took one for himself and handed another to Du Guangning, then explained,
"Don't panic, first watch how I do it, and then learn how I do it."

As he spoke, he grabbed some flour and rubbed his hands to prevent the dough from sticking to his hands, then kneaded the dough a few times, and finally kneaded it into a cone shape for easy cutting.

After finishing this step, he held the cone-shaped dough in one hand and scissors in the other, and cut the dough into thin fish shapes bit by bit in circles.

After cutting for a while, he looked up at Du Guangning and said:

"Do you understand? It's very simple, you can start too, try to match my size, so that it will be easier to cook."

"Okay, I see."

Du Guangning nodded, and also kneaded the spinach dough into a cone shape, then picked up the scissors, imitating Jiang Yu, and cut the dough into small noodle fishes.

When the two of them cut all the dough in their hands, two kinds of small noodle fishes, white, green and green, had already piled up in groups.

Afterwards, Jiang Yu started the pot to boil the water again. After the water boiled, he cooked the two kinds of small noodle fish separately, and then took them out to put them in cold water.

Immediately afterwards, he brought two white plates, put two kinds of small noodle fish into the shape of Tai Chi, poured the fried tomato and egg marinade on it, sprinkled chopped shallots and coriander, and poured oil on it Spicy.

At this point, this Sanjin special noodle scissors noodles is ready. When it is served on the table, stir the tomato egg marinade and noodle fish evenly and it is ready to eat.

Looking at the two plates of white, white, green and green Tai Chi, topped with red and yellow tomato and egg marinade, although Du Guangning was not hungry, he couldn't help feeling a little dizzy.

I really want to try this noodle fish cut out by myself!
Seeing his appearance, Jiang Yu couldn't help but shook his head and smiled. He pouted to one side and said:
"There are still a lot of noodle fish and tomato and egg marinade left. If you want to try it, you can mix it yourself!"

"Hey! Good!"

When Du Guangning heard this, he immediately beamed with joy, quickly took a bowl, and ran to the side to fill the scissors noodles.

Jiang Yu was planning to cook a few more dishes for Liu Xining and the other two. When he turned his head, he saw Pei Guofu and the two apprentices looking at him eagerly. He was speechless for a while, waved his hand at them and said:

"Mix whatever you want to eat!"

One by one, do you have three stomachs in your stomach?

How come one is more edible than the other!
(End of this chapter)