I work as a chef in the university cafeteria

"You, you mean, it's not enough for Ah Ning to eat a bowl of ramen, and still beg you to make another bowl?"

Hearing Jiang Yu's words, Pan Jingchen's face was full of disbelief, and then she shook her head slightly, and said with certainty,

"It's impossible!"

It has been a while since she came to Jiang University. Of course, she knows that Jiang Yu's food tastes delicious, and it can even be said that she has never tasted it before. "Dragged" out of the abyss of depression.

However, is Jiang Yu's words too confident?This self-confidence is a bit too much.

It is true that the ramen he made will definitely be delicious, and she also believes that Aning, who is already hungry, can eat a big bowl of even a light ramen.

But after eating a large bowl of ramen and already filling his stomach, it is a bit unrealistic for Ah Ning to beg him to make another bowl.

Not only is it unrealistic, but if this happened, it would be truly magical!
You know, although Liu Xining looks gentle and amiable, she is extremely arrogant in her bones, and she has never begged anyone.

I still remember that a few years ago, when she was still preparing for her first album after her debut, because of the lack of a significant title song, Liu Xining was so anxious that she became angry and even had blisters on the corners of her mouth.

At that time, there was a female singer in the company who debuted earlier than Liu Xining. Perhaps she realized that Liu Xining, a newcomer, would compete with her for resources. Therefore, this female singer could not understand Liu Xining and belittled her both openly and secretly.

When she heard that Liu Xining's new album didn't even have a suitable title song, the female singer was extremely happy.

Probably to beat Liu Xining, or maybe to make Liu Xining lose his head in the company, she took the initiative to find Liu Xining and said that she happened to have a suitable new song in her hand, and as long as Liu Xining asked her, she would put this song on her hands. The song was released and given to Liu Xining to make the title song of the new album.

But under such circumstances, Liu Xining persevered and never bowed to this female singer.

Liu Xining was unwilling to bow her proud head to others even when her future and destiny were at stake. How could she bow her head to Jiang Yu because of a bowl of ramen?

Isn't this a joke?

Jiang Yu really didn't know his senior sister too well!
"Do you really believe it? I was joking with you."

As soon as Jiang Yu said that sentence, he realized that he had said the wrong thing. It sounded uncomfortable. People who didn't know it thought he was so conceited.

They are all so conceited that they forget what they are doing, otherwise how could they say such a thing?

He turned his head and glanced at Pan Jingchen, and said with a smile,
"Sister Chen, sit down and rest for a while, I'm going to make noodles."

With that said, Jiang Yu turned around and walked into the kitchen with the thermos bucket in one hand and the plastic bag of ingredients in the other.

Pan Jingchen was a little curious at first, and wanted to follow Jiang Yu in to see how Jiang Yu made ramen. After hesitating for a while, she finally gave up.

She and Jiang Yu haven't gotten to know each other that well yet, so it's inappropriate to get too close.

She has been up and down in the entertainment industry for so long, perhaps because she has always been disgusted with ambiguity and hints, so Pan Jingchen is very good at grasping the "distance" between men and women.

After standing there for a while, Pan Jingchen went back to the sofa and sat down, turned on the TV and watched absently...

On the other side, after Jiang Yu entered the kitchen, he started to get busy.

He first poured the chicken broth in the thermos bucket into the soup pot to heat up, and then soaked the dried wild mushrooms he just bought from the supermarket in water, and then he was ready to start making ramen.

According to legend, ramen originated from the Fushan area of ​​Jiaodong Peninsula in Shandong Province, so it is called "Fushan Ramen".

Ramen was introduced to Kyoto, and was appreciated by the emperor, who named it "Dragon Beard Noodles", so ramen became a standing food in the imperial dining room.

As for when ramen was introduced into Sanjin or was originally born and raised in Sanjin, there is no way to know.

However, the Sanjin people are good at making ramen and generally love ramen, which is incomparable to outsiders. Today, in Jinzhong and northern Shanxi, they still retain the tradition of using ramen for weddings and celebrating birthdays with ramen. Habit.

According to the "Qin Shi Shuo Lue" written by Xue Baochen of Sanqin Province in the late Qing Dynasty, a kind of "Zhēn noodles" was popular in the Sanjin and Sanqin areas at that time:
It is made of water and noodles, mixed with salt, alkali, and clear oil, kneaded evenly, covered with a damp cloth, and when it is soft, it is pulled into thin strips and boiled, which are called Zhen noodles.It is as thin as a leek, shaped like dried noodles, and can be shaped like a triangular ridge or hollow. It is soft and tough, and can withstand continuous cooking. This kind of noodles is today's Sanjin Ramen.

Sanjin's ramen generally does not add oil, salt, or any additives that make the noodles easy to pull. Just use a bowl of water, and rely on the skills and kung fu of kneading the noodles to let the noodles go through the process of kneading and waking up. becomes easy to pull.

It is precisely because of this that the color of Sanjin Ramen is pure white, the taste is pure, and the taste is strong and smooth. It is covered with a layer of simmered meat and vegetables, poured with fragrant oily spicy peppers, and sucking a mouthful of noodles. This taste is simply delicious. So cool to fly!
Jiang Yu took a stainless steel basin and cleaned it, poured about 500 grams of high-gluten flour into it, then took a bowl of warm water, slowly poured the flour into it, and kept stirring the flour and warm water with chopsticks Together.

Because Sanjin ramen does not contain oil, salt, or other things such as ash, the skill of making noodles is very important.

The first is the ratio of flour to water. In order to get the dough into the most suitable state, under normal circumstances, 500g of flour needs about 300g of water.

If there is too much water, the dough will become wet and sticky; if there is too little water, the dough will be dry and hard, and it will not stretch at all.

In addition, the face-to-face process is also very important.

When kneading the dough, first beat the flour into flocs and knead them together, and then continue the operation by combining the dough with some water.

That is, while kneading the dough, dip a little water with your hands, fully blend the water and the dough, then dip a little water and knead the dough again, and so on, until the dough is kneaded to the ideal state.

After Jiang Yu reconciled the dough, he kneaded it into a smooth dough, then took a new cotton cloth, moistened it, covered the dough, and set it aside for cooking.

It takes at least half an hour to cook the noodles. The longer the cooking time, the easier it is to stretch the noodles, and the smoother the ramen will be.

Of course, Jiang Yu was not idle during the waiting period.

The chicken broth that was heated in the soup pot before was boiled at this time, so he took out the wild mushrooms that had been soaked in advance, rinsed them twice under the tap, drained the water, and put them in the chicken Continue to simmer slowly in the broth.

Immediately afterwards, Jiang Yu cleaned the pork he bought, chopped it into pureed meat with a kitchen knife, and then cracked an egg into the pureed meat. Stir clockwise to combine.

Stir the minced meat vigorously, add an appropriate amount of warm water, and continue stirring until vigorously, repeat three times.

Then, he picked up the meat paste and beat it repeatedly in the bowl for a while, then put the meat paste in his hands, and squeezed out round meatballs from the tiger's mouth.

For the finished meatballs, Jiang Yu put them all into the chicken broth and waited for them to be cooked.

After making the meatballs, he immediately made a scrambled egg with tomatoes. Just as he was about to put the pot on the plate, Jiang Yu suddenly felt as if someone was behind him. He turned his head and glanced, and saw Pan Jingchen leaning against the kitchen door watching Looking at himself, with a faint smile on his face.

Seeing that Jiang Yu found himself, Pan Jingchen didn't dodge, smiled at him generously, and explained:

"I could smell the aroma coming from the kitchen, so I couldn't help but come and have a look."

"Are you starving?"

Jiang Yu also laughed, and asked casually, "What kind of ramen do you want? Round or flat? How thick?"

Pan Jingchen asked curiously, "You still know this?"

Jiang Yu smiled and said, "It's not a secret. Ramen is just one form, but there are many types of ramen."

According to the shape of noodles, ramen noodles can be divided into three categories: round, flat and diamond, and each type can be subdivided into different thicknesses.

For those who like to eat flat noodles, there are five kinds of leek leaves, thin wide noodles, wide noodles, large wide noodles and belt wide noodles to choose from.

Leek leaves are about the width of leek leaves, about 5 mm wide, and the belt width is about 30-40 mm.

If you like round noodles, you can also choose six styles: capillary, thin noodles, three-thin, two-thin, one-thin, and two-pillar.

The capillary is about the thickness of a thin iron wire, with a diameter of about 0.5-1 mm; the diameter of the second pillar is about 5-7 mm.

Of course, the round ramen has no "bottom line" at all. The noodles pulled out by a powerful ramen expert are as thin as a spider's silk, and a needle and thread the size of one millimeter can pass through more than 30 ramen noodles, which is simply amazing.

However, this form of dividing the thickness of ramen should be derived from the division standard of Jincheng Beef Noodles in Ganzhou. Sanjin Ramen has never heard of this form.

Therefore, Jiang Yu combined the ramen from the two places today, using the Sanjin ramen kneading method, and using the Ganzhou Jincheng beef noodle thickness division standard.

Pan Jingchen tilted her head and said, "Then, give me a bowl of flat wide noodles. I still like the ones that are firmer and chewy."

"Okay, then wait a moment, it will be fine soon."

Jiang Yu nodded, put the scrambled eggs with tomatoes out of the pot and put them aside, washed the pot, poured clean water, added an appropriate amount of salt, and brought it to a boil.

At this time, the dough that was set aside and made before is ready.

Jiang Yu sprinkled some dry flour on the chopping board, kneaded the prepared dough into long strips with his hands, put it on the chopping board, rolled it with dry flour, flattened it, and then took the rolling pin to roll out the dough.

After rolling out the dough into a rectangular dough piece with a thickness of 1-1.5 cm, cut the dough piece into thin strips with a knife.

After cutting about a bowl's worth, he stopped, holding one end of the thin strip with both hands, shaking it up and down, stretching it gently, and pulling it into flat noodles with a width of about 1 centimeter, and directly pouring them into the boiled noodles. in the pot.

Ramen noodles are put into the pot one by one. Generally, when the last one is put into the pot, the noodles that were put in before have already been cooked, and they can be cooked for another 1 to 2 minutes.

After making almost a bowl of ramen noodles, Jiang Yu brought a large bowl, scooped up the cooked noodles, opened the soup pot that was always hot on the side, stirred it evenly with a spoon, and scooped a big spoonful of chicken juice Put the broth into the noodle bowl.

Sprinkling some chopped green onion on top of the noodles, Jiang Yu took it out.

As soon as the steaming hot noodle soup with meatballs, mushrooms and chicken came out, the eyes of Pan Jingchen, who was sitting bored on the sofa, suddenly lit up. She stood up from her seat and stared at the The bowl of ramen with crystal clear soup and incomparable fragrance in front of him said with surprise on his face:

"The ingredients are so rich. There are meatballs and several kinds of mushrooms. I can't help but drool when I smell the aroma!"

"Sister Chen, you've been hungry for so long, I guess you can't help but want to eat whenever you see something to eat."

Jiang Yu smiled, and said to Pan Jingchen, "Wait a little longer, and I'll get you a pair of chopsticks."

With that said, he turned around and went back to the kitchen, washed a few pairs of chopsticks, scalded them with boiling water, and then took out the portion of scrambled eggs with tomatoes that he had prepared earlier.

Seeing Jiang Yu coming out with a plate of scrambled eggs with tomatoes in his hand, Pan Jingchen couldn't help cheering again:
"Ah! There are also stir-fried vegetables, so rich!"

"Chenchen, what are you eating? It smells so good!"

Just as Jiang Yu put down the dishes in his hand, before he had time to speak, a somewhat lazy voice suddenly came from the second bedroom.

He raised his head and looked over there, only to see the door of the second bedroom opened, and Liu Xining walked out of the room slowly wearing a pink pajamas with cartoon patterns, she looked sleepy, her big eyes squinted Then, with a small pink mouth pouting, he raised his hand and rubbed his eyes, and said,
"Leave me some to eat, I'm almost starving."

"Why did you wake up, Ah Ning? You didn't sleep well last night. I was still thinking about waiting for Junior Brother Xiao Jiang to prepare food. Should I wake you up?"

Pan Jingchen was about to eat noodles, when she turned her head and saw Liu Xining coming out, she quickly stood up from the sofa, took a few steps to meet her, reached out and touched her belly through the pajamas, and asked,

"Does your stomach still hurt?"

"It doesn't hurt anymore."

Liu Xining shook his head and said, "I was asleep at first, but when I fell asleep, I smelled a good smell, so I woke up."

As she spoke, she stretched her neck to look at the tea table, and asked, "What delicious food are you eating?"

"Ramen, made by Junior Brother Xiao Jiang, oh, and scrambled eggs with tomatoes."

Pan Jingchen turned her head to look, only to find that Jiang Yu had already gone back to the kitchen.

That's right, the fire on the stove in the kitchen was still on, so naturally he wouldn't stay in the living room and chat with them.

While supporting Liu Xining to walk towards the sofa, she said with a faint smile,

"The taste of this ramen is very light. There is no chili pepper. I guess you don't like it."

What Jiang Yu said before, "She begged me to make another bowl after eating a bowl of noodles", although Jiang Yu later clarified that he was joking, Pan Jingchen still remembered it firmly.

Although she would not tell Liu Xining about this matter, she was curious and wanted to see if Jiang Yu was really joking when he said those words.

So, now that the ramen was ready, she began to "hint" to Liu Xining that the ramen was not good.

Sure enough, after listening to Pan Jingchen's words, Liu Xining really lost the previous longing. He said "oh" in disappointment, and sat down on the sofa, unwilling to even look back at the table. Hand-Pulled Noodle.

Pan Jingchen laughed to herself, she sat down beside Liu Xining, and said, "A'Ning, wait a little longer, the ramen that Junior Brother Xiao Jiang made for you is almost ready."

Liu Xining curled his lips and said:

"My stomach doesn't hurt anymore, why can't I eat spicy food? If there is no chili in my meal, I can't eat it at all!"

"You're not well yet. Did you forget what the doctor said this morning?"

After listening to Liu Xining's words, Pan Jingchen also felt dizzy for a while. She raised her hand and patted her forehead, saying,
"Be patient, wait two days until it's completely gone, and you can eat spicy food."

While the two were talking, Jiang Yu brought out two more bowls of ramen. He put one bowl of ramen in front of Liu Xining, and said with a smile:

"Senior Sister, are you hungry? Eat ramen quickly. Although it is a bit bland, as long as you try it, I guarantee you will fall in love with it."

"No chilli at all..."

Liu Xining glanced at it, just after she said a few words, she suddenly smelled an extremely rich aroma in her nose, which made her swallow her saliva.

She took a closer look, only to find that the bowl of ramen soup is golden and clear, the tender white ramen is soaked in the soup, and meatballs and several kinds of mushrooms are piled on top. Although there is no pepper, it looks delicious look.

Jiang Yu reminded again: "Senior sister, this ramen has to be eaten while it's hot, otherwise it will become lumpy after a long time."

"Oh, then, let me try it?"

"Well, try it first, if you don't think it tastes good, I'll make you something else later."

"it is good!"

Hearing that Jiang Yu was willing to do something else for herself, Liu Xining suddenly became happy. She picked up the chopsticks and stirred the ramen in the bowl, her eyes widened instantly, and she exclaimed:

"Wow! What kind of ramen is this, why is it so thin?"

Pan Jingchen, who was still observing Liu Xining's movements, was taken aback by this yell. She leaned her head over to have a look, and she also yelled in surprise:
"Here, this is capillary ramen, this ramen can go through the eye of a needle!"

Liu Xining was confused when he heard this, and asked quickly, "What capillary noodles?"

Pan Jingchen briefly introduced the classification of ramen to Liu Xining, then looked at Jiang Yu with admiration, and said to Liu Xining:

"Even in our place, it is not so easy to stretch the ramen noodles so thinly. The kneading of the noodles is very important. If the noodles are not well kneaded, the effect cannot be achieved at all!
The thinner the ramen, the more tender and smooth the taste. After eating a mouthful of noodles and drinking a mouthful of fresh and fragrant hot soup, the taste is simply too enjoyable! "

At this time, Pan Jingchen actually forgot to "hint" that the ramen was not delicious, and instead praised it. It can be seen that she was also surprised by Jiang Yu's craftsmanship.

Listening to Pan Jingchen's description, Liu Xining felt even more greedy. While stirring the noodles, she said:
"No, I'm already very hungry. Whether it's delicious or not, I'll fill my stomach first."

As she spoke, she directly picked up a pair of chopsticks to pull the noodles, lowered her head to the side of the bowl, and sucked the thin noodles into her mouth with a few "sucks and sucks", chewed a few more times, and took another mouthful of soup. The noodles just swallowed.

"Wow! This soup is so fresh, I almost swallowed my tongue!"

After taking a bite of the noodles, Liu Xining has long since lost the depression of not being able to eat spicy food before, her face is full of energy, her eyes seem to be shining brightly, she said in surprise,

"Also, this ramen is really, really tender and smooth. I haven't even chewed it yet, and it just slipped down my throat. Also, this mushroom is also very fragrant, I like it so much!"

"Senior sister, hurry up and eat, this ramen is too thin, it is easy to absorb the soup, don't eat more and more, it will be interesting."

Jiang Yu ate the same capillary ramen as Liu Xining. He ate earlier, and now he was almost finished, and his empty stomach finally had something to eat, and he felt much better.

It is said that pasta nourishes the stomach, which is really not bad at all.

"Hmph, just such a bowl of noodles, I finished it in two or three bites!"

Liu Xining let out a soft "hum" arrogantly, and started eating again.

Beside her, Pan Jingchen also took a mouthful of wide noodles and meatballs, eating noodles slowly.

Although she was already hungry, she still maintained an elegant posture, not at all as bold as Liu Xining's eating.

However, Pan Jingchen is from Sanjin after all. Although Jiang Yu's chicken ramen is delicious, for Sanjin people, noodles cannot be made without vinegar.

People in Sanjin cook, except for some dishes with tomatoes, they basically put vinegar in other dishes.

For some vinegary old Xier, even if tomatoes are added, vinegar must be added.

Although it has been several years since Pan Jingchen left her hometown, she still likes to eat sour food. Just like now, there is a plate of scrambled eggs with tomatoes in front of her. How can she resist such a big temptation in front of her?
After eating for a while, she picked up the plate of scrambled eggs with tomatoes on the table, poured half of it into her big bowl, then stirred it with chopsticks, picked up a piece of noodles and put it in her mouth——

Hmm~ This sour taste is so refreshing!
A bowl of noodles looks like a lot, but it doesn’t take too long to eat. For those who eat fast, they can finish it with just a few chopsticks.

Jiang Yu had finished eating the noodles at this moment, and was slowly drinking the hot soup with a bowl in his hand.

The soup was originally a chicken broth, but later he added meatballs and wild mushrooms to stew together. It was fresh and fragrant, and when it was warmed into the stomach, the whole person felt warm and comfortable.

He was drinking soup, and Liu Xining beside him had already finished his noodles. She looked down at the soup in the bowl, and then at Jiang Yu who was sitting on the side drinking the soup. She couldn't help sticking out her tongue and licking it. lips, suddenly opened his mouth and asked in a low voice:
"Junior brother, what kind of capillary noodles are there?"

Jiang Yu turned to look at her, and said in surprise, "Senior Sister, you've eaten a big bowl of noodles, are you still full?"

"I didn't even eat breakfast, I'm already very hungry."

Liu Xining pouted, pretending to be aggrieved and said, "And I only ate noodles and didn't drink soup, how could I be full with that little bit of noodles?"

Jiang Yu shook his head and said, "The doctor has already said, you can't overeat! Let's eat at night."

"Junior brother... I really don't have enough to eat!"

As soon as Liu Xining heard what he said, he became anxious immediately, and grabbed his arm and shook him up.

"You can make me a little bit more, just a little bit, okay?"

Pan Jingchen, who was sitting on the side, was stunned when she saw this scene. She didn't even notice that the chopsticks in her hand had dropped, and she was shocked inside:
This, what Jiang Yu said before, turned out to be true!
Aning actually begged him!
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