I work as a chef in the university cafeteria

Chapter 234 If you don't move your chopsticks, this dish will be gone! (Please subscribe!)

What two dishes can't pass the test?

What cooking "unique skill"?
The conversation between Jiang Yu and Jia Dequan, not to mention Liu Xining and Pan Jingchen, even Yan Tongtong's head was muddled, and he couldn't understand what they were talking about at all.

"Okay, okay, let's stop talking about this, everyone is already hungry, hurry up and move your chopsticks!"

Seeing the confused faces of the three girls, Jiang Yu didn't explain anything. He picked up the wine glass on the table and said with a smile,

"Come on, come on, it's rare for everyone to sit down and have a meal together. Let's be casual. If the dishes are not enough, we can add more!"

"Xiao Jiang, if you want to say that, then I will not be polite."

Jia Dequan took another sip of his wine, picked up his chopsticks with a smile, and greeted everyone,
"Everyone is free to eat. Anyway, there is a chef here, so you must be full!"

After finishing speaking, he stretched out his chopsticks, picked up a roll of Lizhuang Bairou and put it in his bowl.

Jia Dequan was not in a hurry to eat, but spread out the rolled white meat, picked up one end with chopsticks, picked up the whole piece, and observed carefully against the light in the box.

After picking up this large piece of white meat, the three girls were dumbfounded!

Where have they seen such a large piece of meat, like a piece of A4 paper cut in half vertically, a long piece, the key is that this piece of meat is not only big, but also thin, at most the thickness of a bank card, The crystal clear fat can still see through!
Such a big piece of meat, how can I eat this? !

"Well, the sliced ​​white meat is pretty good, even in thickness, neither rotten nor loose, and there are no holes. The knife skills are pretty good."

After Jia Dequan carefully observed the white meat against the light for a while, he turned his head to look at Jiang Yu, his eyes were full of approval, he nodded and said,
"However, the sliced ​​white meat is not thin enough. When I went to Li Zhuang a few years ago, I saw it with my own eyes in a restaurant. The chef's sliced ​​white meat was as thin as a cicada's wing, and the sliced ​​meat could see through people!
After dipping in the seasoning, the mouth melts into slag, fat but not greasy, fresh and spicy, the taste is really memorable! "

Jiang Yu didn't say much, and said with a light smile, "Old Jia, how about you try the taste first?"

"it is good!"

Jia Dequan nodded, and shook the chopsticks in his hand slightly, and the long and wide piece of meat that fell down suddenly swirled, like a snake, and instantly rolled into a ball around the chopsticks.

This miraculous scene made Liu Xining and others dumbfounded again. Is this how the big meat is eaten?

Judd Quan dipped the rolled meat slices into the dipping sauce, then eagerly stuffed them into his mouth, chewed a little, and his eyes lit up three points again.

"This taste... Well, although the meat slices are a little thicker and can't reach the place where the slag is melted into the mouth, it is still chewed and slag, fat but not greasy. The most important thing is the dipping sauce, which has a strong garlic flavor, spicy and salty, and tastes delicious. Keep the fragrance!"

The satisfaction on Jia Dequan's face seemed to be overflowing. He just ate a piece of Lizhuang white meat. Chewed in his mouth.

Seeing his eating like no one else, Jiang Yu knew that Li Zhuang's white meat had passed the test.

Of course, this pass only refers to the knife skills, as for the taste...

Is there any dish that Jiang Yu cooks that is not delicious?

Smiling lightly, when Jiang Yu turned his head, he found that Liu Xining, Pan Jingchen and Yan Tongtong hadn't moved their chopsticks yet. They all sat there as if they were stupid. He couldn't help reminding:

"Hurry up and eat, if you don't move your chopsticks quickly, this white meat will be eaten up by Lao Jia alone!"

Only then did Yan Tongtong and the others come to their senses, with a "ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh"s, they quickly picked up the chopsticks and stretched them towards the plate.

After just a few breaths, there were bursts of exclamations in the box:
"Wow! Really! This white meat looks scary, but it's really delicious. It's not greasy at all. After eating, it's full of garlic and spicy flavors. It's so spicy and refreshing!" "

"It's delicious, it's so delicious! It's the first time I know that fat meat can be so delicious!"

"..."

Liu Xining's favorite is the spicy dishes. The sauce of this white meat is bright red, with white sesame seeds floating on it. It looks delicious at first glance.

Now hearing Yan Tongtong and Pan Jingchen's faces full of surprise, as if they had tasted some peerless delicacy, how could she bear it?

She swallowed hard, quickly picked up the chopsticks and stretched them towards the plate.

However, before the chopsticks stretched out by Liu Xining touched the white meat, Jiang Yu who was sitting by the side spoke:

"Senior sister, you can't eat this dish, the doctor said, you have to avoid it during this period of time."

"I... my stomach is healed, it doesn't hurt anymore!"

The chopsticks in Liu Xining's hand froze, she turned her head with difficulty, glanced at Jiang Yu, pretended to be pitiful and said,

"I'll just try one piece, just one piece, okay?"

"No."

Jiang Yu was unmoved at all, he shook his head, stretched out his finger and pointed at the few dishes in front of her, and said calmly,

"You eat these, these are specially made for you, not spicy and easy to digest."

Liu Xining looked at the shiitake mushroom chicken, whitebait steamed egg, and tomato mushroom tofu soup...

She couldn't help curling her lips, and said with an aggrieved face: "There's not even a single chili seed in it..."

It's not that Liu Xining doesn't like these dishes, but when these light dishes are put together with Lizhuang white meat and Yugan chili fried pork, of course she prefers to eat spicy dishes first!
Seeing her like this, Jiang Yu couldn't help being a little funny, didn't everyone say that Liu Xining had a strong self-control?Why can't even resist the temptation of a dish now?
He picked up the serving chopsticks and dipped them in the dipping sauce of Li Zhuangbairou, then dipped into the plates of chicken with mushrooms and steamed eggs with whitebait, leaving a drop of red oil on each.

After finishing these, Jiang Yu said with a smile:

"Okay, these two dishes have also added chili oil, which is much stronger than a single chili seed, so hurry up and eat."

"!!!"

Liu Xining didn't understand what Jiang Yu meant by doing this before, but after he said this, she was immediately stunned!
What kind of shit is this? !
Dip a little chili oil into the dish, is it called adding chili?
I really didn't expect that you are such a Junior Brother Xiao Jiang!

After being shocked for a long time, Liu Xining came back to her senses. She gave Jiang Yu a complicated look, picked up the chopsticks and stretched them towards the chicken with mushrooms.

In fact, she knew that with Jiang Yu and Pan Jingchen sitting beside her, it was impossible to eat spicy food today. It was just a small attempt before, and since she was stopped, she gave up.

Besides, the ramen with meatballs, mushrooms and chicken soup made at noon was not spicy at all. Didn't she eat it as usual and almost supported herself?
Naturally, she can eat the chicken with mushrooms and steamed eggs with whitebait.

The dishes made by Junior Brother Xiaojiang are delicious and delicious!
Liu Xining picked up a piece of chicken, put it in his mouth and chewed it lightly a few times, the expression on his face changed instantly.

Why is this chicken different from the ones I ate before?
She seldom eats chicken outside, because when she was a child, her mother used to stew chicken for her every year. The chicken was old and sticky in her mouth, just like chewing sugar cane. The scum, not to mention how unpalatable it is.

But the piece of chicken she is eating now is really good!

Tender and smooth, the chicken is still bursting with juice when you bite it down, the chicken juice is so delicious that you can swallow your tongue, and it also has a strong scent of mushrooms...

How can this be described as "beautiful"?

After regaining consciousness, Liu Xining didn't even say a word, and immediately began to bury his head in eating.

As for Li Zhuang Bairou...

Hey, forget it, it's good to have a change of appetite once in a while, besides, don't you still live opposite Jiang University?

As long as you want to eat, there will be plenty of opportunities in the future!

On the other side, Jia Dequan also stopped after tasting a few pieces of Lizhuang white meat. He picked up the wine glass and drank it down, and couldn't help sighing in satisfaction:
"If you can eat like this every day, it's really a day that gods don't change!"

"What you said is a bit false. As long as you want to eat, can you still eat?"

Seeing that Jia Dequan had stopped, Jiang Yu also put down his chopsticks, and couldn't help curling his lips.

Judd Quan himself is a culinary master. He may not be able to make top-notch dishes in other cuisines, but compared to those chefs in restaurants and restaurants, there is a gap between heaven and earth.

It's just that after retirement, Lao Jia has obviously become lazy, and he just doesn't want to do it himself.

Without thinking about it any more, Jiang Yu pointed to the steamed lion head next to him, and said to him,

"Old Jia, would you like to try this dish again?"

"Yes, I almost forgot, there is also a steamed lion's head!"

Jia Dequan quickly picked up the clear water on the side to rinse his mouth, then picked up a lion's head with chopsticks, and put it into his bowl.

These lion heads, one the size of a girl's fist, filled the small porcelain bowl in front of him.

The lion's head is big and round. From the surface alone, the meat grains as small as pomegranate seeds are crystal clear and full of graininess.

Jia Dequan observed carefully for a while, then picked up a spoon and dug a small piece of meat on the lion's head, and he could see that the meat inside the lion's head was also distinct.

Putting the piece of meat dug out of the spoon into his mouth, Jia Dequan began to chew slowly. As he chewed, his eyes couldn't help but narrowed.

It wasn't until the meat in his mouth was swallowed that he took a sip of fruit wine from his glass, smacked his lips, and sighed:
"This lion's head is well made! Fresh, fragrant, crisp, tender, waxy, and tough are the characteristics of Huaiyang lion's head, and you have achieved all of these.

To be able to do this, in addition to the selection of ingredients, the most important thing is knife skills. The meat cannot be chopped, but it can only be cut into meat pieces the size of pomegranate seeds with a knife, and then roughly chopped with a dozen knives. Afterwards, after stirring, beating and strengthening, the lion's head can be made into a green body.

After the lion's head is ready, add the broth and simmer slowly. Only in this way can each lion's head be fully flavored. After the dish is cooked, it will be soft, tender and chewy, fat but not greasy, salty and sweet. Take a bite, the lips and teeth will be fragrant, and the aftertaste will be endless!

good, very good! "

Unlike the Lizhuang white meat dish before, Jia Dequan was really amazed by Jiang Yu's steamed lion head dish. He just took a sip and was full of praise immediately.

He still disliked that Jiang Yu didn't cut it thin enough for Li Zhuang's white meat!
After finishing the comments, without waiting for Jiang Yu to say anything, Jia Dequan picked up the spoon and pointed at the remaining lion's head in the bowl, and began to eat it in big mouthfuls. He looked like a homeless man who had been hungry for three days and three nights It's like seeing hot meat buns.

Yan Tongtong and Pan Jingchen had already "divided up" the plate of Lizhuang white meat, and were waiting for Jia Dequan's "tasting report". Unable to restrain themselves, they immediately moved into action, stretched out their chopsticks and picked up a lion's head each, and bit down with one bite.

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

"Delicious! This lion's head is so tender and juicy that it melts in your mouth. I feel like I can eat two, no, four!"

"..."

The two people were full of excitement, and they yelled while eating, making Liu Xining who was sitting on the side so greedy that his saliva almost flowed from the corners of his mouth!
Just as Jiang Yu wanted to taste a lion's head, when he looked up, he saw Liu Xining biting chopsticks in his mouth and looking at him pitifully. He couldn't help laughing, and said to her:

"This is too greasy, you can't eat it...Forget it, why don't you share half of it?"

"Mmmmmmm!"

Liu Xining originally thought that she couldn't eat anymore, but she didn't expect Jiang Yu to give herself half of it. She nodded hurriedly as if she was afraid that Jiang Yu would regret it, then picked up the small bowl in front of her, and directly hit Jiang Yu's face before.

"..."

Jiang Yu glanced at her speechlessly.

You want to eat, are you so active?

Shaking his head, he used the serving chopsticks to split the lion's head in half on the plate, then put the half into Liu Xining's bowl, and scooped some soup for her with a big spoon.

After that, he put the remaining half of the lion's head into his bowl.

Before Jiang Yu had time to eat, he heard Liu Xining humming in a low voice while eating:

"Wow! The lion's head is so delicious! It's tender and juicy, and the meat is fragrant. It's even better than the ones I ate in Huaiyang!"

The meal didn't end until seven or eight o'clock, and the dishes on the table were "eliminated" completely, not even the soup left.

Except for Liu Xining and Jiang Yu, the others were all fed up and sat slumped on chairs with their bellies raised, their faces full of satisfaction.

Of course, if Jiang Yu hadn't kept stopping her, Liu Xining would probably have to eat too much. You can tell by the aggrieved look on her face now, it's obvious that she didn't enjoy herself to the fullest.

Sitting on the chairs and resting for a while, Liu Xining and Pan Jingchen saw that it was getting late, so they went back together first, while Yan Tongtong was busy starting to clean up the mess.

"Let's go!"

Jia Dequan was obviously very satisfied with Jiang Yu's meal. He stood up from his seat, waved to Jiang Yu, and said with a smile,

"Let's go to the kitchen on the first floor. It's a big place. You can learn any 'unique skills' you want. I'll demonstrate it to you personally today."

"Today is too late, or tomorrow."

Jiang Yu is not in a hurry to learn the "unique skill" of cooking. After all, he has such good knife skills. As long as he masters the skills, he will definitely be fine after practicing a few times.

What's more, the Huaxia Youth Celebrity Culinary Competition has to wait until August, so he is not in a hurry.

Jiang Yu thought for a while and said to Jia Dequan,

"Tomorrow, I have to take care of Brother Xiaowu all day, and I have to go down to prepare tomorrow's breakfast. After tomorrow's lunch, I will ask Lao Jia to show me a 'unique skill'. Is this okay?"

"Okay, anyway, I can do it anytime here."

Jia Dequan nodded, turned around and was about to leave, he said cheerfully,
"That's nothing, I'll go down first. I'm too full tonight, I have to go for a walk to digest food, or else, I won't be able to sleep again tonight!"

As he said that, Lao Jia put his hands behind his back and left the box in a casual manner.

After Jia Dequan left, Jiang Yu was not idle. He helped Yan Tongtong clean up the box and the kitchen, and then the two went downstairs.

After finishing her work, Yan Tongtong naturally had nothing to do. She said goodbye to Jiang Yu, and left the cafeteria with a bounce, and went back to the dormitory.

You don't need to guess, this girl is very happy today, the smile on her face is almost overflowing.

Simple people are the happiest!
Jiang Yu watched her cheerful back gradually disappear into the night, shook his head slightly and smiled, turned around and walked towards the kitchen on the first floor.

It was already past eight o'clock, and everyone else in the kitchen had already left, only Lu Shuwu and Jia Zhibin were still busy preparing tomorrow's breakfast.

After Jiang Yu walked in and greeted the two of them, Lu Shuwu couldn't help but start to "complain":
"Boss, you are so unkind. You and Lao Jia ran upstairs to open a small stove and cooked a table of delicious food, but you didn't even call me!"

Jiang Yu glanced at him, and said slowly: "I called you, do you have time to go?"

"Whether you call or not is one thing, but whether I can go is another."

Lu Shuwu shook his head, sighed and said,

"If you call me, I'll be happy even if I don't have time to go!

This shows what?It means that boss, you don't have me in your heart at all! "

"Don't disgust me, this time I'm asking Lao Jia for something, otherwise, I don't want to cook by myself."

Jiang Yu glanced at him with disgust, curled his lips and said,

"It's hard for me to have a day off. I haven't rested yet. One day has passed. Is it easy for me?"

"Hey, do you still ask Lao Jia for something?"

Lu Shuwu didn't care about whether Jiang Yu had a rest, but became interested in Jiang Yu's "asking for something", pretending to be indignant and said,

"The boss doesn't help when he has something to do, and even forces the boss to cook for him. This old Jia is really too much!"

With that said, he quickly asked again,
"Boss, tell me, what problem have you encountered? If I can help, I will definitely help!
I will not ask for a table of dishes in return like Lao Jia, boss, I only need two dishes, right? "

After finishing speaking, he looked at Jiang Yu with a smile on his face, like a profiteer.

"..."

Jiang Yu was a little speechless. Why do these people always want to cook for them?
What are they thinking about each of them, they will think of good things!

He thought about it, and said,
"The Famous Chef Committee of the Huaxia Culinary Association organized a cooking competition and invited me to participate in a cooking performance. I don't have any culinary 'unique skills' that I can show. Thinking that Lao Jia has been a chef for so many years, I must have mastered a lot. Less 'unique skills', so..."

After a pause, he glanced at Lu Shuwu, and said with a half-smile, "Do you have any 'unique skill' in cooking?"

"..."

When Lu Shuwu heard this, the smile on his face froze.

He didn't even know how to stir-fry. He has a fart "unique skill"!
This is so embarrassing!
After recovering, Lu Shuwu seemed to have discovered something again, his eyes lit up, and he asked quickly,

"Boss, is the culinary competition you are talking about, the Huaxia Young Chefs Culinary Competition? It will be held in Tanzhou in August?"

"Yup!"

"My home is in Tanzhou!"

Lu Shuwu suddenly became excited. He stood up from his seat and said with a dance,
"Isn't our cafeteria on summer vacation in August? The boss must come to my house as a guest. My grandpa will be very happy!"

Lu Shuwu was busy making dough before, his hands were covered with flour, and he waved it around like this, the flour immediately flew all over the sky, making himself covered all over his head and face.

But he didn't care at all, he just blinked his eyelashes stained with white flour, and looked at Jiang Yu expectantly.

"Hurry up and wipe you!"

Seeing him like this, Jiang Yu couldn't help being a little funny, turned around and threw a clean towel to him, and said with an annoyed smile,
"It's still early until August. Let's talk about it later. If you have more time, then go to your house to see your grandpa."

Speaking of which, Lu Shuwu's grandfather, Lu Jinsheng, came to Jiangda last year with the intention of "catching" Lu Shuwu back. All the cooking notes for the year were given to Jiang Yu.

This thick notebook of culinary experience is the essence of Lu Jinsheng's culinary skills throughout his life. For the Lu family, this is a precious thing like a "family heirloom".

For Jiang Yu, who had just embarked on the career of a chef at that time, the notes that a master chef spent decades recording his own experience in studying cooking skills and researching various methods of making dishes were undoubtedly very important. precious gift".

This "gift" has greatly helped him improve his culinary skills. It is not an exaggeration to say that Lu Jinsheng is the "leader" of his culinary skills.

Therefore, even if there is no this Young Master Chef Cooking Competition, Jiang Yu thought that if he had time someday, he would visit Lu Jinsheng at Lu's house in Tanzhou. up.

However, Jiang Yu didn't say anything to death, he was worried that if something happened and he didn't have time to visit Lu Jinsheng at Lu's house, wouldn't it be embarrassing?

Anyway, this matter is not urgent, let's wait until August to talk about everything.

Naturally, Lu Shuwu didn't know about these things. He was already very happy to hear that Jiang Yu didn't refuse.

Picking up the towel thrown by Jiang Yu and wiping the flour on his head and face, he took out his phone from his pocket and said excitedly:

"I'll give my grandpa a call. If he finds out, he will be very happy!"

With that said, before Jiang Yu could react, he ran out with his mobile phone.

"..."

Jiang Yu watched Lu Shuwu run away in a hurry, and was immediately confused.

Hold the grass!

I was thinking of giving myself some leeway before, but when you make this call, it directly cuts off my escape path!
(End of this chapter)