I work as a chef in the university cafeteria

Chapter 288 How dare this person apply for the job?
Seven canteens, in the kitchen on the first floor.

After Jiang Yu asked the chefs to taste the dishes made by others, a few of them stood there looking at each other, and they didn't move for a while.

But after a short wait, one of the tall chefs walked over first, picked up the bowls and chopsticks that were placed aside, and began to taste the dishes made by the others one by one.

Seeing this, several other chefs took action one after another.

Of course, they are not fools, and naturally they will not comment casually after tasting other people's dishes as usual.

This is trying food!

The few standing next to them are not colleagues, they are competitors!
If someone inadvertently says something wrong, for example, the dishes they cook are too salty or bland, they will say backhand that the sliced ​​meat you stir-fried is hard and sticky, not tasty at all...

Isn't this the legendary "injury one thousand enemies, eight hundred self-injury"?
Can't do it, can't do it!

Therefore, all of them were very honest, and tasted the dishes made by others without saying a word.

Of course, without saying anything, I couldn't help but sneer in my heart:

"What kind of broken vegetables are you cooking here? The cauliflower has been boiled into mud, and it doesn't have a crispy taste at all. How did this person apply for the job?"

"This person will take a chance and choose a cold dish, but the taste is just so-so. Why don't I cook it!"

"This scrambled egg with tomatoes, is the egg overcooked? Look, it's all burnt black, tsk tsk, what level!"

"..."

Several chefs sneered in their hearts while tasting the dishes made by others one by one, and secretly glanced at others from time to time, but the kitchen was quiet, and the whole scene seemed rather strange.

Xiong Zhengtao also held a pair of clean bowls and chopsticks, and while eating various dishes made by other people, he sometimes frowned and sometimes smiled knowingly. No one knew what he was thinking.

The chefs walked around the dishes on the operating table, savoring carefully, while on the other side of the kitchen, Jiang Yu and Jia Dequan began to discuss the final candidate after tasting the dishes made by the chefs.

"This Niu Daqiang is not bad. After he selected the ingredients, he cleaned them carefully and cleanly."

Jiang Yu found Niu Daqiang's information from a stack of resumes, pointed his other hand upwards, and said to Jia Dequan,
"He used to serve in the cooking squad of the army, and he is also good at cooking big pot dishes. Of course, he may be a little inferior in seasoning, but it doesn't matter, seasoning is easy to learn.

We are a student canteen, cleanliness is the most important thing. "

"Well, let's count Niu Daqiang first."

Judd Quan nodded, he thought for a while and added,
"The one who made tomato scrambled eggs should have never been in contact with this big pot dish, and he couldn't control the heat at all. This can't be reversed in a short time, so he can only give up temporarily."

After a pause, he continued, "The chef who cooks cold dishes is also quite disappointing. There is no difference between a big pot and a small pot when making cold dishes, and it doesn't make much difference if you cook more or less. The most important thing is to look at the seasoning. It's a pity that the chef's seasoning skills are not up to standard."

"Well, there is also the chef who chose to make fried cauliflower with bacon. He must have never cooked a big pot dish. He didn't control the heat well. He turned the fried cauliflower into boiled cauliflower. No."

Jiang Yu shook his head with a smile, and said, "Forget about this one."

"Then there is only the last one left, the chef who made the improved version of fried fly heads, not bad."

Speaking of this, Jia Dequan finally showed a smile on his face, and he said with satisfaction,

"This chef not only did a good job in the details, but also the taste of the dishes is not bad. Although it is a bit salty, considering that this is a meal, it is acceptable."

"The chef who makes fried fly heads is called Xiong Zhengtao."

Jiang Yu flipped through the resume in his hand again, took out Xiong Zhengtao's copy, flipped through it, nodded slightly, and said,
"This chef has been working as a chef in Jiangzhou Qingshan Restaurant before, and his level is still acceptable, which is about the same as when Du Guangning first came here."

Frowning and thinking for a while, he said again,

"Then we recruited two chefs, one is Niu Daqiang and the other is Xiong Zhengtao.

Niu Daqiang can stay in the kitchen on the first floor. As for Xiong Zhengtao, I think he is more suitable for making small pot dishes, so let him go to the second floor to help.

Lao Jia, what do you think? "

"You are the boss. You can decide this kind of thing yourself. At most, I will give you some advice."

Seeing Jiang Yu looking at him inquiringly, Jia Dequan immediately waved his hand and said with a smile,

"These chefs are still quite young after all, and some shortcomings are inevitable. Do you think everyone is like you, and the young ones are like old monsters?"

After hearing his words, the corners of Jiang Yu's mouth couldn't help twitching twice, he nodded and said:

"Okay, then it's decided."

Now that the decision has been made, Jiang Yu is naturally unwilling to procrastinate. After all, it is almost eleven o'clock, and although the lunch time has not yet arrived, it will be soon. He still has several dishes that he has not yet prepared. do it.

"After discussions in our cafeteria, the final result of this chef recruitment is Niu Daqiang and Xiong Zhengtao."

After announcing the result in front of everyone, Jiang Yu said with a little apology,

"The reason for choosing these two chefs is not that the dishes cooked by others are not good, but that Niu Daqiang and Xiong Zhengtao are more in line with the development needs of Seven Canteens based on a comprehensive judgment.

In fact, all the chefs have their own unique culinary skills, but it is a pity that the Seventh Canteen is still small, even if I want to keep you all, I can't do it, otherwise, it will really delay your future.

It's almost lunch time now. If you don't mind, you can go to the box to rest for a while, and then go back after lunch.

This lunch can also be regarded as the thanks of Seven Canteens to everyone who came from afar! "

As soon as the results were announced, Niu Daqiang and Xiong Zhengtao were overjoyed, their eyebrows raised high, as if they were about to fly.

But now is not the time to show off happily, the others are still there, if I act too happy, won't I be hated by others?
The other five chefs who were not selected were somewhat dissatisfied, but when they heard Jiang Yu say that it was the result of a comprehensive judgment, not just the taste of the dishes, they couldn't say anything even if they were upset.

Besides, what if he wins the fight with Jiang Yu?
This is Jiang Yu's No. [-] canteen. Whether he recruits you or not is up to him.

Taking a ten thousand step back, in front of Jiang Yu, a big man, there is really no room for others to struggle. After all, the cooking skills are too far apart. There are countless shortcomings.

Wouldn't it be even more boring to go to Jiang Yu to reason?

Of course, some people are dissatisfied, and some people feel regretful.

My family knows my own family affairs. Although my cooking skills are not bad, there are still many things to learn. For example, this big pot of dishes is not what I am good at. After all, it is still my own problem.

No matter what these chefs thought, seeing Jiang Yu being polite no matter what he said or did, everyone felt better.

What's more, he invited everyone to stay in the cafeteria for lunch.

Although everyone was not short of this meal, since Jiang Yu opened his mouth, he must have cooked a few dishes for everyone to taste, right?

Thinking of this, the depression in the hearts of the chefs who were not selected was immediately swept away, and they all became excited.

To be able to eat the dishes that Jiang Yu personally cooks is a worthwhile trip, a worthwhile trip!
After being polite, the five unsuccessful chefs were taken to the private room to rest. Niu Daqiang and Xiong Zhengtao had already passed the interview, so they would be considered as members of the Seventh Canteen from now on, so they naturally stayed in the kitchen.

When I heard Jiang Yu say that the two of them had been selected, Xiong Zhengtao and Niu Daqiang couldn't believe their ears. They were stunned for a moment. The happiness came so suddenly, which made people wonder if they were dreaming. .

After being dizzy in my mind for a while, I finally realized it, and then the whole person fell into great surprise and excitement, and the faces of both of them were flushed with excitement.

After all, Niu Daqiang was from the army, so he behaved relatively calmly, but Xiong Zhengtao was uncontrollably excited. Seeing that the other chefs had left, he hurried over and asked:
"Old, boss, lunch is coming soon, do you need us to do something?"

Jiang Yu was tasting the dishes made by the seven interview chefs with chopsticks, thinking about which dishes could be reprocessed. For example, if some dishes taste bad, they can be reprocessed to make them more delicious.

But some dishes that have been cooked, such as fried cauliflower with bacon, scrambled eggs with tomatoes, etc., even if he is pregnant with the system, he can't reverse it.

However, there is no way around this. The cafeteria mainly cooks big pot dishes. It is impossible to recruit chefs to try dishes. In order not to waste ingredients, let people cook small pot dishes. If you can't make big pot dishes, wouldn't it ruin the dishes if you recruit them?

While thinking about these things in his heart, he suddenly heard Xiong Zhengtao asking for help, Jiang Yu couldn't help turning his head to look at him, thought for a while and said with a smile:

"I just want to stir-fry some more dishes. If you are not busy, please help with the dishes. Well, I will serve with pickled pepper duck, pork ribs with salt and pepper, stir-fried pork with dried peppers, and mapo tofu.

Just these few dishes, thanks for your hard work. "

"It's not hard, it's not hard!"

When Xiong Zhengtao heard this, he immediately cheered up, turned around, greeted Niu Daqiang, and hurried back to the side dish room.

Seeing this, Niu Daqiang also followed his footsteps in a daze, and walked in.

"???"

You did the work yourself, why did you bring me with you?

When Xiong Zhengtao and Niu Daqiang entered the side dish room and began to prepare the dishes, Jiang Yu also thought about how to "secondary processing", and soon started to take action.

Except for the two over-the-top dishes, stir-fried cauliflower with bacon and scrambled eggs with tomatoes, Jiang Yu "reformed" all the other dishes.

Including the cold dish, spinach cold vermicelli, the problem is the seasoning. After Jiang Yu "adjusted", the taste immediately became delicious. Compared with the seasoning prepared by the previous chef, it is simply heaven and earth difference.

Jiang Yu had just "processed" these dishes, and on the other side, Lu Shuwu, Ma Guoqiang, He Chunxiao and others came down with three white chefs. A big bowl of seasoned Liangpi.

Lu Shuwu stepped forward and said to Jiang Yu, "Boss, Liangpi is ready, why don't you try it?"

"Well, okay, go and call Lao Jia to have a taste."

Jiang Yu said something to him, then nodded and smiled at the three white chefs, "Everyone has worked hard."

"It's not hard, it's not hard!"

The three white chefs waved their hands again and again. They had just tasted Jiang Yu's soup dumplings this morning, and the taste was unbelievable.

There are still such delicious soup dumplings in this world!
There is no doubt that this Jiang Yu is definitely the top white case chef!
what does this mean?
It means that if they enter the Seven Canteens, Jiang Yu will definitely make them make great progress in the noodle dish, not to mention becoming a "white case master" first-level boss, becoming a top white case master would be great Good luck!
Therefore, the three white chefs, male or female, did not dare to put on airs in front of Jiang Yu.

Not to mention that they didn't have much airs to put on, even if they had airs, they wouldn't be able to put on airs in front of Jiang Yu.

At this moment when everyone was exchanging greetings, Lu Shuwu had already called Jia Dequan. As soon as he came over, he looked at the three big bowls of white, tender and transparent Liangpi soaked in red oil sauce on the operating table, and couldn't help laughing. up:

"Hey, the cleansing Liangpi is ready? Looking at the tender and tender Liangpi, it really makes people move their index fingers!"

"Old Jia, come on, how about we have a taste first?"

As Jiang Yu spoke, he handed over a pair of clean bowls and chopsticks.

"it is good."

Jia Dequan was also polite, reached out to take the bowls and chopsticks, tasted the three seemingly similar Liangpi one by one, and nodded thoughtfully.

At this time, Jiang Yu and the others had already tasted them one by one.

Just like the previous procedure, Jiang Yu asked the three white chefs to taste each other, while he, Lao Jia, Lu Shuwu and others walked aside to discuss.

Seeing that no one spoke, Jiang Yu looked up at Jia Dequan and said with a smile:

"Old Jia, tell me your opinion first."

"I used to eat a lot of this face-washing cold skin when I was in Shaanxi Province. Compared with the ones I ate before, this first cold skin is a bit thicker. It is probably because it is thick that I worry that it will not be cooked well, so the steaming time It’s grown a bit, so that the Liangpi can’t be eaten, and it’s not strong enough.”

Jia Dequan pondered for a while, and then said slowly,
"In the latter two servings, there is nothing wrong with the Liangpi itself, it is quite thin, and it tastes soft and chewy, but relatively speaking, the seasoning is a bit lacking, either a little salty or not sour enough.

If I have to choose one, then I will choose the white table chef for the second cold noodle. "

"Xiao Wu, what do you say?"

Jiang Yu nodded, looked at the others, and asked,

"And old Uncle Ma, where's Sister He?"

"I agree with Lao Jia's opinion."

"Well, what old Uncle Jia said is definitely not wrong."

"..."

Lu Shuwu, Ma Guoqiang and others looked at each other and agreed.

"You little bastards!"

When Jia Dequan heard this, he couldn't help laughing out loud. He nodded with his hands one by one, and said jokingly,

"No one opened their mouths, just thinking that if the wrong person is chosen, then I will let my old man take the blame alone, right?"

"What's the matter!"

Upon hearing this, Lu Shuwu quickly said with a smile,

"After all, Jiang is still old and spicy. Lao Jia, you have been the head chef for so many years. You have seen more chefs than I have seen beautiful women. Your vision must be right!"

"Yes, yes!"

Ma Guoqiang also laughed along with "hehe".

"It's your little Wuzi who is the most cunning, monkey spirit!"

Jia Dequan cursed with a smile, but he didn't care.

It's just a white chef, who was hired to make buns, so what could go wrong?
As before, Jiang Yu announced the results after he returned, and sent the two unsuccessful Bai case chefs to a private room to rest.

People come here all the time, and we can't let others go for nothing, and go back hungry, no matter what, we have to let them have a meal before leaving.

As for the white case chef who was finally selected, he was a young man in his 20s named He Chunsheng. White case.

After all, the chef of the red case has to swing a big spoon. If he doesn't have the strength, he can't afford to turn a big pot.

After the two unsuccessful white chefs left, He Chunsheng took a few deep breaths to calm down his excitement.

He stood still and looked at the busy kitchen, thought for a while, then took a few steps forward, came to Jiang Yu's side, and asked cautiously:
"Boss, then me, what am I going to do now?"

"Apart from pastry, what else do you do?"

"I don't know how to cook, but I have learned side dishes for a while."

He Chunsheng thought for a while, and said seriously, "Before I learned Baian, I worked as a side dish in the kitchen for a while."

"In our cafeteria, pasta is usually only made during the breakfast period. We don't need to do lunch and dinner for the time being. After a while, we will discuss these issues. Don't worry, if you have the ability, I promise to provide a stage for you." You play."

Seeing his seriousness, Jiang Yu said to him,

"Well, during this time, after you finish your breakfast work, you will help prepare the kitchen dishes for lunch and dinner, okay?"

"Row."

He Chunsheng heaved a sigh of relief when he heard that, and nodded heavily.

He is still young, so naturally he doesn't want to come to the Seventh Canteen just to make steamed buns, and he also dreams of becoming a master of white cases respected by everyone in the culinary world.

With an unconcealable excitement in his heart, He Chunsheng turned his head and got into the side dish room, and together with Xiong Zhengtao and Niu Daqiang, two newly recruited red chefs, got busy with side dish work.

At this moment, it was past eleven o'clock, and Jiang Yu and Lu Shuwu each cooked a few more dishes. Together with the dishes prepared by the seven chefs, the cafeteria officially opened for business.

On the other side, the seven eliminated chefs were sitting in the box, drinking the sour plum soup made by Jiang Yu, chatting together in twos and threes:
"Hey, in fact, everyone's level is not much different. The reason why we lost the election is nothing more than bad luck."

"Yes, luck is also a part of strength. It can only be said that we have nothing to do with Seven Canteens. It's a pity."

"It's not bad luck, I'm just unlucky. When I went to other restaurants to try dishes before, I was never nervous. I don't know why, but this time I became nervous. I didn't find the shovel until halfway through cooking. It's dirty..."

"Hey, that's the test in the cafeteria. In fact, I can't blame you. If you cook in the kitchen of the restaurant, it will be dirty if it is dirty. It's nothing else. In the student canteen, the requirements are higher.”

"..."

A group of people sat at the dining table, sighing, and the air was full of frustration.

At this moment, someone knocked on the door of the box, and then the door opened, and a young girl walked in with a large tray:

"Hi everyone, I'm here to serve."

When she came to the dining table, the little girl put down the dishes on the tray one by one, and asked with a smile,

"By the way, masters, do you want to drink?"

"No, no, no! Just this sour plum soup is very good, let's drink this!"

The chefs all looked at each other, and one of them shook his head repeatedly, raised the cup in his hand and said.

"Of course the sour plum soup is delicious. Our boss made it himself. Everyone in the school likes it very much!"

The little girl raised her chin slightly, with a proud look on her face, she continued,

"Then everyone, please take it easy, there are dishes in the back."

The people who didn't care about the sour plum soup before couldn't help being stunned for a moment when they heard this. When the little girl left, they came back to their senses, took a sip from their cups, and couldn't help but sigh:

"I asked why this sour plum soup is so delicious. It turned out that Boss Xiaojiang made it!"

"It's really delicious. It's sweet and sour, and it's cold to the bone. After taking a sip, I feel my appetite is whetted!"

"I have boiled sour plum soup before, but compared to what Boss Xiaojiang boiled, it's almost unpalatable!"

"..."

A group of people praised one after another, and the sense of loss in their hearts deepened unknowingly.

Hey, if luck is a little better this time, and I work harder, I can become a member of the kitchen of the seven canteens, how wonderful it would be?

Whether or not he can learn cooking skills is second to none. If he can eat the dishes cooked by Boss Xiaojiang every day, then he will really make a lot of money!

Those three chefs really had shit luck!

Thinking of this, everyone's hearts became even more sour, and they didn't know if they drank too much sour plum soup...

"Everyone, take a look, these, this, these dishes, aren't we making them ourselves?"

At this moment, a chef's exclamation woke everyone up again in an instant, and everyone turned their heads to look intently, and each of them was suddenly dumbfounded:
Vermicelli mixed with spinach, minced pork fried with garlic sprouts, shredded pork fried with silver sprouts, dried beans, fried beef with onions...

Hold the grass!

Except for fried cauliflower with bacon and scrambled eggs with tomatoes, all the dishes made by their chefs are here!
Boss Xiao Jiang said that he would invite everyone to lunch, but the dishes served were actually made by themselves? !
What kind of trouble is this!

(End of this chapter)